One of my favorite sweet meats. Definitely making this for Diwali😌

Great recipe have to try it

Wow u are a teaser looks so good

I used to take these things for granted when my mom and grandmother used to make it. Now my mom is older and dont want to make it lol. So ill give it a try. Thank you!

Delish

I lovvvveeee parsad! Thank you for this!

@candythaglamcook

2 жыл бұрын

You're welcome dear

This recipe is so unique candy never seen it before, it sure does look super yummy I could have some now.Thanks for sharing❤️❤️🙌🏾

@candythaglamcook

2 жыл бұрын

Thank you jody .

Looks so creamy and delicious😋 and the recipe was easy to follow.

@candythaglamcook

2 жыл бұрын

Yes Trina it's very easy the stirring is the hardest part. Thank you for stopping by 😊❤

This is such a great recipe. I made this for the first time and it came out soooo good and delicious, better than a lot that I have had before. Thank you!!

@candythaglamcook

Жыл бұрын

That's awesome. Glad it turned out great.

Looks absolutely delicious. Will definitely try❤

@candythaglamcook

Жыл бұрын

Awesome, enjoy 😉

Wow I’ve never had this before but it looks beautiful 🤩

@candythaglamcook

2 жыл бұрын

You would love it. Thank you for stopping by 😊

Perfect recipe!

@candythaglamcook

Жыл бұрын

Thank you.

Awesome

This looks so delicious.I grew up in. Trinidad and saw it but never tasted it since I didn't know how it was prepared now that I know I'm definitely willing to try thanks for sharing

@candythaglamcook

2 жыл бұрын

You're welcome. You will enjoy it.

Look Yummy I'm gonna try to make some 🥰👍Thank u

@candythaglamcook

2 жыл бұрын

Enjoy sis😊

Thank u you posting this. I will definitely try this

@candythaglamcook

Жыл бұрын

You're welcome

This is my absolute favourite and I mean FAVOURITE!! I’m drooling. This screams my childhood. I could not wait for Diwali to enjoy this sweet treat. Thanks for the recipe 🇬🇾 💚🌺🤙🏾

@candythaglamcook

2 жыл бұрын

I can relate loved this as a child and still do.

@cmellowdee

2 жыл бұрын

ThickBrownLegs18 Hey DoubleToasted fam! 👋🏽

@thickbrownlegs1859

2 жыл бұрын

@@cmellowdee Toasty all over yo body 🤣🤣🤣 👋🏾 👋🏾👋🏾 hey Fam

On my way over! looks so delicious 🤤

@candythaglamcook

2 жыл бұрын

😊

Love your video Mam

@candythaglamcook

3 ай бұрын

Thank you. ❤️

Wow.... Never seen or heard of it... But sure taste yummy. Thanks Pretty!!!

@candythaglamcook

2 жыл бұрын

Thanks claudy

Gal, I like you little Indian classical music as an introduction 🙏👍🏽. I LOVED this. This is what I like over everything at a hindu ceremony. You did an excellent job. It's looking really delicious. I wish you could send some through the phone..BEAUTIFUL. 💯💯💯👌👌💪💪💪🙏🙏👍🏽👍🏽🙏❤❤❤❤❤❤💪💪💪🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾

@candythaglamcook

2 жыл бұрын

😀 music gotta match the recipe I knew my Indian brothers and sisters would like it. Thank you again I'll fedex your share.😊

So delicious u not a real GT if u never ate or use this for prayers

Never had this before looks like it's tasty

@candythaglamcook

2 жыл бұрын

Thank you for stopping by.

Making it right now. Hope it turns out yummy 😋

@candythaglamcook

Жыл бұрын

It will. Enjoy 😉

Beautiful recipe my friend 🌺

@candythaglamcook

2 жыл бұрын

Thank you 😊

This came out so yummy sis 😋

@candythaglamcook

2 жыл бұрын

Thanks sis.

Nice that how to make prashad

I've never seen or heard of this sweet snack. It looks super sweet only coconut water can wash that down. My gosh Candy I had an imagine in my head of u sittin under bottom house makin all these Guyanese meals😂🤭. Thanks for showin the process of this snack...

@candythaglamcook

2 жыл бұрын

😀😀 indeed this is a treat you can only eat alittle at a time to avoid diabetes. Thank you for stopping by. 😊

Jus finish making this. Taste so good

@candythaglamcook

2 жыл бұрын

Awesome 😊 enjoy ❤

This parsad is one of my favorite. 🇬🇾🇬🇾🇬🇾🇬🇾

@candythaglamcook

2 жыл бұрын

Yep I know. 😊

cool

So yummilicious i eat it here in trinidad n it is Awesome tasty omg bless up candy!!!!🥰🥰🥰😋😋😋

@candythaglamcook

2 жыл бұрын

Thank you 😊

Is that the same as sirnie?

Thanks for this. so easy :)

@candythaglamcook

2 жыл бұрын

You're welcome

Nice!!! It looks sweet

@candythaglamcook

2 жыл бұрын

Thank you.

@cdnelson7291

2 жыл бұрын

@@candythaglamcook Thank you for sharing your skills. I've went back threw your videos and I've learned alot.

@candythaglamcook

2 жыл бұрын

@@cdnelson7291 you're welcome 😊

Very nice 👌 and i like your background music 🎶 🇬🇾🇬🇾🇬🇾✌👍

@candythaglamcook

2 жыл бұрын

Thank you

@jaigopaul8772

2 жыл бұрын

@@candythaglamcook you're welcome

Thank you for the respect ❤

This recipe looks very tempting 😋 but from what I see it does need a lot of elbow grease lol 😆. Does it serve hot or cold?

@candythaglamcook

2 жыл бұрын

It serves at room temperature hon.

This look so delicious, is there a way it can be made vegan?

@hallecious

7 ай бұрын

Yes! You can make it both gluten free and/or vegan by parching the flour by itself, then, instead of doing that step with ghee, you bring your liquid coconut or plant milk mixture with all the spices, vanilla and raisins or cherries to a simmer with the cinnamon stick, then swirl the vegan butter into it and then quickly pour that into the parched flour once the parched flour is toasted by itself in a hot pot. @Metemgee is the boss lady on this one, and explains just how to adapt traditional Guayana delicacies to suit paleo/ vegan/ gf specifications 💚

Hi Candy. Do you have a sirnee recipe?

Here I am 2023 Diwali, you tube has taught me how to make Persaud 😅

@camilleprashad601

23 күн бұрын

Thanks for sharing but i am not seeing the measurement where can i find it where do i f8nd the description box

❤for the uman nabi❤

@candythaglamcook

2 жыл бұрын

Yes yes 😊

Hello what kind of pot is that

Love it. Hint. You can pour all of your liquid and let it boil down slowly there will be no lumps. This saves your muscles. Hint 2. You can Parch the flour then add the butter and mix well - easier. Good eats. Love my prasad with some puri.

@candythaglamcook

2 жыл бұрын

Thanks for the tips will try those next time.

Looks delicious. No cream soda?

@candythaglamcook

2 жыл бұрын

Nah I don't like that. Add it to yours if you like.

@shayshayyy08

2 жыл бұрын

@@candythaglamcook Sorry didn't mean to offend. I never made it before and everyone I saw making it used that so I was curious. Your way looks so easy and delicious.

@candythaglamcook

2 жыл бұрын

@@shayshayyy08 I'm not offended dear just saying I don't like it in mine. Thank you for stopping by have a great day 😊

@shayshayyy08

2 жыл бұрын

@@candythaglamcook You as well. It's always great when I find my fellow Guyanese cooking my childhood staples 🙂

This parsad is made when we do puja and prayers or Havana is an offering a food for the Gods in Hinduism 🕉

@candythaglamcook

2 жыл бұрын

Correct but in guyana it's also made for indian weddings, party events or holidays.

@randyrai5449

2 жыл бұрын

Guyanese people make it anytime they feel like eating it lol for every occasion and it’s ok and normal

@candythaglamcook

2 жыл бұрын

@@randyrai5449 right

I wish you had wore a saree in this recipe lol....❤❤❤💪🇬🇾❤🙏👍🏽👌💯💯🇬🇾🇬🇾

@candythaglamcook

2 жыл бұрын

Yess😀😀

@karengriffith9642

2 жыл бұрын

@@candythaglamcook you need to put the method of the recipe because some people is making this for the first time do step by step when you are showing people.

@karengriffith9642

2 жыл бұрын

At the bottom of the recipe just like the cook in guyana

@candythaglamcook

2 жыл бұрын

@@karengriffith9642 the method is shown in the video. The ingredients are in the description box I'm sorry if that's not enough.

In India its called Halwa. You can make it with whole wheat flour or chick pea flour that is Besan.

@candythaglamcook

2 жыл бұрын

Yes I know dear. Thank you

Use suji...its more healthy

Can you give us a larger recipe ingredients. Say for like a Jhandi

We do not use butter to makebit for our religous function

@christinem.7716

7 ай бұрын

Yea we know it’s ghee

In India we use whole wheat flour or sooji/semolina, not white bleached all purpose flour