Yummy yumm the best I ever had with ur recipe

Wow !!

Thank u soooo so much Ash, I have wanted this recipe for the longest while. U r the best. Sending love & blessings❤️🙏🏻🙏🏻

@cookingwithash

2 жыл бұрын

Much love my pleasure

Looks amazing yummy what’s the difference between sirniie and parsad

Well I must say that's a delicious looking cirnie.Looks like mine when I make it .Rich ,creamy and flavourful.You reminds me of how my mom and elder sister made it exactly the same way with that orange soda,also the red punch soda too gives it a beautiful light pink colour.Made to perfection.Great job.

@cookingwithash

3 жыл бұрын

Awe such a beautiful compliment love

Looks yummy!!! 😋

@cookingwithash

4 жыл бұрын

Raj Nan thank u hun it is

Looks Yummy 👍

@cookingwithash

3 жыл бұрын

Thank u 🙏

Like dat i got to try it thnxs for d recipie i love it

@cookingwithash

8 ай бұрын

My pleasure enjoy

Mouthwatering

@cookingwithash

4 жыл бұрын

Latchmie Seelall it is 😘

Surly have to try it

@cookingwithash

3 ай бұрын

Enjoy

Awesome 👍😊

@cookingwithash

4 жыл бұрын

Pat Sebu thank u ❤️❤️

Hey ash good afternoon. The butter you use for the sirine is it salt or unsalted.

@cookingwithash

3 жыл бұрын

It’s salted butter hun

Looks delicious

@cookingwithash

Жыл бұрын

Thank u

Wow it look great

@cookingwithash

3 жыл бұрын

Thank u and it’s super delicious 🤤

@shaneezabacchus9286

3 жыл бұрын

@@cookingwithash I will ry it hon

I am definitely going to try making it, I love sirnie more than mahanbhoog

@cookingwithash

2 жыл бұрын

Enjoy darling quite delicious

Looking so yummy 😋 ❤

@cookingwithash

10 ай бұрын

Thanks 🙏

Thanks for the recipe 😘

@cookingwithash

Жыл бұрын

My pleasure hun enjoy

Great recipe. Thank you 💕

@cookingwithash

2 жыл бұрын

Thanks hun

@maneekashaw7906

Жыл бұрын

Very nice

I will love that with dhal puri ,sweet Ns savory.

@cookingwithash

3 жыл бұрын

Pink Sky yes love I enjoy sweet rice with dhal puri 😍

@pinksky5762

3 жыл бұрын

After watching ur video I am thinking Abt making it now , but I am too lazy to get off the couch .

So delicious and yummy

@cookingwithash

2 жыл бұрын

Thank u 🙏 sweetheart

Yummy yummy i love cirnie 🥰

@cookingwithash

Жыл бұрын

😘

Salaam I love everything hun🥰

@cookingwithash

2 жыл бұрын

Salaam thank u 😘

My grandmother always put the orange soda

...I was thinking. Maybe you can try rolling the cerney in a ball and then dip it in melted chocolate. Then let it harden...😋bet it would taste nice. 🤷🏽‍♀️ Nice recipe, btw. Thanks for sharing.

@cookingwithash

3 жыл бұрын

Mel Lisa girl don’t give me these kind of ideas 💡 lol sounds delicious 😋 I might have to give it a try ❤️

Good job ash

@cookingwithash

Жыл бұрын

Thank u hun

How much butter I need to make to share at a function for 100 people

Hello! Just curious...what's the difference with sirnie and parsad?

@veela_girl

8 ай бұрын

They are both a type of halwa, but the ingredients are a little different. Traditionally, parsad (prasada) is the type of halwa offered during Hindu religious functions (pujas). It’s made with ghee and flour and sometimes butter and semolina or cream of wheat. From my experience, sirnee is always made with butter and flour. It’s usually made during Eid or family Islamic prayers. Sometimes it’s even served during Muslim weddings or birthday celebrations. Two optional ingredients that you will never find in prasad halwa are eggs and orange soda or cola champagne. However, when used, they make an incredibly creamy and delicious sirnee. However and whenever they’re made, they’re both equally delicious! 😌😌😌🥰🥰🥰

@cgoin3137

4 ай бұрын

@@veela_girl Thanks for explaining it so well... 🥰

Can u make half and half cream of wheat

@cookingwithash

3 ай бұрын

Here is my recipe kzread.info/dash/bejne/e3xhrK-Dk5mqZtY.htmlsi=rGVNA02OpuHlvl-V

Is the essence necessary?

@cookingwithash

Жыл бұрын

You can eliminate it

What's the quantity supposed to be use

@cookingwithash

2 жыл бұрын

What do u mean ?? Please explain so I can assist u further thanks

@locsbyjojo2018

Жыл бұрын

The person is asking about the measurement if u have to measure?

Why don’t you tell us the portion use for the ingredients?

@cookingwithash

4 жыл бұрын

Halimah H it’s listed in the description box below

@paropersaud5370

3 жыл бұрын

Ash you are amazing great job again l have to make that you make it look easy. 🤎👍🇨🇦

@cookingwithash

3 жыл бұрын

@@paropersaud5370 thank u darling do give it a try it’s delicious

Just like Hindu prasad

Flour need more parching or else it will taste raw.

@cookingwithash

2 жыл бұрын

It was cooked to perfection and very delicious 🤤 we had no issues with rawness

No 🥚

@cookingwithash

4 жыл бұрын

Jennifer Kayoum No egg hun

This is parsad not sernie eggs are added in sernie ❤

@cookingwithash

Жыл бұрын

Not everyone use egg in sirnee I have the recipe with and without please don’t be so quick to judge everyone's cooks to their like and preferences