Welcome to Sweet and Spicy Cuisine! Today, we're making a delicious cold coco recipe with perfect measurements to ensure a rich and creamy drink. Let's dive right in:
Ingredients:
2 tbsp cocoa powder
1 tbsp custard powder
500 ml milk
4 tbsp sugar
4 tbsp milk (for slurry)
Chopped chocolates (for garnish)
Instructions:
Prepare the Slurries:
Take two small bowls.
In the first bowl, add 2 tbsp of cocoa powder.
In the second bowl, add 1 tbsp of custard powder.
Add 2 tbsp of milk to each bowl and mix well to form a smooth slurry without any lumps. Set both slurries aside.
Cook the Mixture:
In a pan, add 500 ml of milk and bring it to a boil.
Once the milk starts boiling, add 4 tbsp of sugar and stir until it dissolves completely.
Add the cocoa slurry to the pan, mix well, and cook for 7-8 minutes, stirring continuously.
Next, add the custard slurry to the pan and cook for an additional 2 minutes. The mixture will thicken instantly.
Cool and Chill:
Remove the pan from the heat and let the mixture cool down completely.
Once cooled, refrigerate the mixture until chilled.
Serve:
Pour the chilled cold coco into glasses.
Garnish with some chopped chocolates on top.
Enjoy this refreshing cold coco this summer with our perfectly measured recipe! Don't forget to like, share, and subscribe to Sweet and Spicy Cuisine for more delightful recipes.
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