Welcome to Sweet and Spicy Cuisine, your go-to channel for delicious and refreshing recipes. Today, we will be showing you how to make mouth-watering Jamun Popsicles. These popsicles are the perfect treat for a hot summer day, and they are super easy to make. So, let's get started!
Ingredients:
- Fresh and ripe Jamun
- 1 cup of water
- 1/4 cup sugar
- 1 tbsp salt
- 1 tbsp black salt
- 1/4 tbsp black pepper powder
- 1 tbsp roasted jeera powder
- 1 tbsp lemon juice
Method:
1. Start by taking fresh and ripe Jamun and removing the seeds and pulp separately.
2. In a bowl, add the seeds and 1 cup of water. Remove any remaining pulp on the seeds.
3. Remove all the seeds from the pulp and keep the pulp water aside.
4. In a mixer jar, add the pulp of Jamun, pulp water, sugar, salt, black salt, black pepper powder, roasted jeera powder, and lemon juice.
5. Grind all the ingredients together until you get a smooth mixture.
6. Pour the mixture into popsicle molds and cover with the stick lid.
7. Refrigerate the molds overnight.
8. When you are ready to enjoy your popsicles, take them out of the fridge and let them sit for 5 minutes.
9. Rub the mold with your hands and gently remove the popsicles.
10. Your refreshing Jamun popsicles are ready to be enjoyed!
So, there you have it, a simple and delicious recipe for Jamun Popsicles. These popsicles are a perfect balance of sweet and spicy, making them a unique and refreshing treat. Give this recipe a try and let us know how it turned out in the comments below. Don't forget to like, share, and subscribe to our channel for more tasty recipes. Happy cooking!
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⚫ Track:
After the rain by Roa
License:
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Provided by:
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