I tried making this 2 days back and it was a crowd pleaser. Thank you.

@YeanleyOh

3 жыл бұрын

Hi, thanks for watching and trying this recipe. Glad to hear your positive feedback. Happy that you like it. This cake is all time favourite in my family. Cheers :)

@kishahouse6885

3 жыл бұрын

Hi .. Did you used the same kind of concentrated pandan juice ?

Yummy 😋 thank you for sharing this pandan buttercream cake recipe 💚 Beautiful 💚

@YeanleyOh

Жыл бұрын

My pleasure! Thank you for watching :)

Tqvm for sharing ur recipe. I'm following u & ur beautiful cake creation on fb before this ❤️❤️❤️

@YeanleyOh

4 жыл бұрын

Hi Shikin, thank you for watching this KZread and following my posts on FB. Much appreciated :)

Tried the SMBC, Really smooth and very nice to work on cake. Thank you 🌻

@YeanleyOh

2 жыл бұрын

Thank you for watching, trying and your kind feedback. Cheers :)

Hello from London. Thanks so much for sharing a detailed recipe of your Pandan cake. I also read your blog about this Pandan cake. One thing I learned is the waterbath technique, which is very effective for having a soft, Moist and pillowy chiffon cake. My cakes are no longer deflating.☺️

@YeanleyOh

4 ай бұрын

Hi, you are most welcome :) Thank you for trying the recipe. Cheers :)

thk you 4 all amazing techniq

@YeanleyOh

4 жыл бұрын

Thank you for watching. My pleasure to share :)

I'm first time watching your video look you making it so easy the cake look so yummy but too much work for me you doing a great job 👌🏻👀😋

@YeanleyOh

3 жыл бұрын

Thanks for watching :)

@herneyrugak2509

2 жыл бұрын

Saya pun sama,tp kadang sya x reti bhsa ingris,ble x letak sub mlyu🤗

Gonna make this for my birthday with little to no experience. Wish me luck!!

@YeanleyOh

3 жыл бұрын

Thanks for watching. Good luck...and hope all went well :)

@sunlight8299

3 жыл бұрын

How did it go?

Hi Paws, would the Swiss meringue buttercream work if I do not add the gula melaka syrup? I noticed your ratio of sugar to whites is less compared to western recipes that do 2:1. Thank you.

@YeanleyOh

3 жыл бұрын

Yes it will. Thanks for watching. My bakings usually use less sugar. Gula Melaka Syrup is just an addition. Cheers :)

Hi. Do u got extra buttercream from this recipe or it yield just nice to cover the cake? May i know if i can omit or substitute cream of tartar since i don't have one?And can i use coconut milk?

@YeanleyOh

4 жыл бұрын

Hi, thank you for watching. Yes, there are a little bit of buttercream left. You can substitute cream of tartar with lemon juice or white vinegar as I mentioned in my recipe. Yes, you can replace milk with coconut milk. Thanks

@tl2709

4 жыл бұрын

@@YeanleyOh thank u fir the reply..Is the sweetness level of this cake is just nice or overly sweet? Can i just flipped the cake straight from the oven onto the cooling rack?

Hi I have made a bigger batch of the meringue buttercream and stored in the refrigerator. After back to room temperature still very firm , do you think I can still add some pandan juice or coconut milk and whip to soften the buttercream? Pls advise

@YeanleyOh

3 жыл бұрын

Sorry for late response. It will become soft once it is back to room temperature but not melting or too soft. Do not required to add anything. But, you can beat a little bit with machine to get the smooth texture. If you want to make pandan buttercream, then it is fine to add thick pandan juice. Cheers :)

Hey nice recipe.. Can I use jaggery instead of gula melaka.. Bcoz here gula melaka not so available

@YeanleyOh

3 жыл бұрын

Hi, thanks for watching. Sorry for late response. I guess should be ok. But, maybe the buttercream will not have the Gula Melaka aroma. Cheers :)

I don't have a stand mixer. Can i still get perfect texture of the buttercream by using normal electric hand mixer?

@YeanleyOh

4 жыл бұрын

Hi, thank you for watching. I have not tried using electric hand mixer on buttercream. But, I guess should work too. Probably you will require longer time with electric hand mixer. Cheers :)

@gowriraymond4768

4 жыл бұрын

@@YeanleyOh thank u for ur reply. Will let u know the outcome after use the electric hand mixer

@YeanleyOh

4 жыл бұрын

@@gowriraymond4768 My pleasure:) Looking forward...

Hi do you have to brush the sides of the baking tin as well?

@YeanleyOh

3 жыл бұрын

Hi, thanks for watching. No, I didn't brush the side as I prefer the cake stick to the side and hold the cake. So it the cake will not sink after baking. Cheers::)

Thank you for sharing 😊

@YeanleyOh

9 ай бұрын

You are most welcome :)

I don't have this mixture.. I have hand mixer.. So how do I mix the gula melaka without the white color mixer.. Plz let me know

@YeanleyOh

3 жыл бұрын

Hi, you still can use hand mixer to mix. Cheers:)

Hi dear, to get 52g homemade pandan juice, how many pandan leave we must use ?

@YeanleyOh

3 жыл бұрын

Hi, thanks for watching. I used approx. 20 big pandan leaves (about 160 - 180g) . Please watch How to make concentrated pandna juice in my youtube or blog. Cheers :)

Is it possible to subs pandan juice with paste//flavouring bought from stores? If yes do i need to add extra liquid to make up for the volume lost from not using the juice, thank you.

@YeanleyOh

3 жыл бұрын

Hi, thanks for watching... Yes you can. Please replace the pandan juice with milk to make up the volume of the liquid. Cheers :)

Hi, can I know what’s the brand of your mixer ?

@YeanleyOh

3 жыл бұрын

Hi, thanks for watching. For the cake, I used Kenwood Hand Mixer. For Gula Melaka Buttercream, I used Kitchenaid. Cheers :)

Hi can i use the cake recipe for pandan layer cake also?

@YeanleyOh

3 жыл бұрын

Yes, of course.. Thanks for watching :)

I mean the swiss meringue butter cream, cook and safe for eating?

@YeanleyOh

3 жыл бұрын

Hi, I have been eating for many years and so far ok.

What is the substitute if dont have the double action baking powder ? ½ tsp double action baking powder

@YeanleyOh

3 жыл бұрын

Hi, thanks for watching. Please use baking powder at the same amount. Cheers :)

@indiancinebitz118

3 жыл бұрын

Thank You very much for the reply dear.

@cholidaziah7345

2 жыл бұрын

@@indiancinebitz118 vvbvvv

I made this one today.. dor my sister birthday.. the cake is very nice.. not to sweet.. but the meringue is very sweet, may i know how to reduce the sweetness in the buttercream that is already made? Thank you.. 😊😊

@YeanleyOh

3 жыл бұрын

Thanks for watching and trying this recipe. The only way is to cut down the sugar in meringue for the buttercream. But, you cannot cut down by a lot as it will affect the consistency of the buttercream. Cheers :)

@lindasaragih938

3 жыл бұрын

Bake with Paws thank you.. for the reply.. how much sugar to reduce? 10gram?

Is this 6 inch cake? Can I put baking paper at the side of my pan?

@YeanleyOh

3 жыл бұрын

Hi, yes it is 6 inch round cake. Please find the full details in the recipe: www.bakewithpaws.com/2017/07/pandan-cotton-cake-with-gula-melaka.html It is not advisable to line the side of the pan. This will make the cake sink alot during cooling. Cheers :)

hello what if i don’t have two 6 inch round pan thou? i only have one ..what should i do?😖😖 can i use the same ingredients put them in one unit then bake with same time and temperature?

@YeanleyOh

3 жыл бұрын

Hi, thanks for watching. The cake recipe is for two 6 inch round pan or one 8 inch round pan. You may want to consider get one more 6 inch round pan if you want to make this tall cake. Cheers :)

@Kaya-mn8fq

3 жыл бұрын

@@YeanleyOh okay thanks!

@wendyliongsooyun4780

3 жыл бұрын

Hi, I have a 7 inchi tall mould, is it this recipe can put in? My mould is a tall mould

@kishahouse6885

3 жыл бұрын

@@YeanleyOh hi.. if I use 8inch round pan how much would be the time and temperature in a microwave inverter oven? Thank you seems to be a promising recipe

Can i steam the cake?🥺 I dont have an oven to bake with water bath

@YeanleyOh

4 жыл бұрын

Hi, thank you for watching. I guess you can. But, I am not sure is this recipe suitable for steaming. Cheers :)

This cake is beautiful and the recipe is top notch. I got a few suggestions - the cake is too tall which could be circumvent by baking the cake in a larger diameter round baking pan. The decorations are lacking green colour - could have save some icing and put green pandan paste for the green colour piping. Or simply cut some pandan leaves into petals like leaves.

@YeanleyOh

3 жыл бұрын

Thanks for watching and your suggestion. Cheers :)

Hi, can i use this recipe to make pandan gula melaka cupcake?

@YeanleyOh

Жыл бұрын

Hi, sorry for late response. Yes, of course you can. Cheers :)

May I ask if the eggs be cooked and safe for eating?

@YeanleyOh

3 жыл бұрын

Hi, thanks for watching. Actually we have heat up the egg white with sugar but not cook. It should be safe as long as your egg is fresh. If you are concerned please use pasteurized eggs. Cheers :)

Can I use coconut sugar instead of Gula melaka? And also can I use pandan flavoring instead of pandan juice? Thank you in advance

@YeanleyOh

2 жыл бұрын

Hi, thanks for watching. Yes, of course you can. But the taste will be different. Cheers :)

Sis what milk do u use? Fresh milk or full cream.

@YeanleyOh

3 жыл бұрын

Hi, sorry for late response. I used full cream milk. Fresh milk is fine too. Cheers :)

Can use hand beater to mix it?

@YeanleyOh

3 жыл бұрын

Hi, thanks for watching. Yes, of course you can. Cheers :)

Can I use pandan extract? What would be the measurements? Thanx

@YeanleyOh

2 жыл бұрын

Hi, Thanks for watching. Yes, you can. But, I never used store bought pandan extract before and not sure how it works. Maybe you can search for recipe using pandan extract for refererence? Cheers :)

Hi is the water bath really important for the cake?

@YeanleyOh

3 жыл бұрын

Hi, thanks for watching. This is individual liking. Did you read the notes on WATER BATH vs DRY BAKE in this recipe? Please read the recipe on my blog ya. Cheers :)

@esjay0173

3 жыл бұрын

@@YeanleyOh where can i get ur blog ? in google ? can i get the link sis

Hi, can use 7" round pan instead of 6?

@YeanleyOh

2 жыл бұрын

Hi, sorry for late response. Yes, you can. But, your cake will be short. You may want to increase the recipe to 8 eggs to yield two 7" round pan. All the ingredients X 8/6 I hope it helps. Cheers :)

How long does this buttercream stays in room temperature?

@YeanleyOh

4 жыл бұрын

Hi, thank you for watching. To be honest, I am not sure. It is very much depend on your room temperature at your place. I never left it outside in room temperature like warm weather here for too long. Cheers :)

Hi...can we change the fresh milk with coconut milk? Thanks

@YeanleyOh

Жыл бұрын

Yes, it is fine. Thanks :)

Can I halve this recipe? I only have one 6-in pan and I'm just baking for myself

@YeanleyOh

9 ай бұрын

Hi, Thanks for watching. The recipe is in the link of the description. www.bakewithpaws.com/2017/07/pandan-cotton-cake-with-gula-melaka.html Just cut down the recipe to half for one 6 inch pan. Cheers :)

Hi..can i subs oil with butter?

@YeanleyOh

3 жыл бұрын

Hi, thanks for watching. It should be fine. But, I have not tried and not sure how the taste will turn out. Cheers :)

Appreciate if you can kindly provide the measurement in cup : 110g cake flour or all purposed flour (in cup) 54g corn oil or any vegetable oil 20g fresh milk 52g homemade pandan juice 90g caster sugar or fine sugar 100g gula melaka, crushed or chopped 160g caster sugar

@YeanleyOh

3 жыл бұрын

Hi, thanks for your questions. I am very sorry I do not use cup in my baking. I afraid will give you the wrong measurement. Please search gram to cup conversation online. Cheers :)

@indiancinebitz118

3 жыл бұрын

@@YeanleyOh Managed to find the coversion online.Thank You very much dear.

Pls tell substitute for egg

@YeanleyOh

4 жыл бұрын

Hi, thank you for watching. This is not an eggless cake recipe. Sorry, I don't have the recipe. Cheers :)

Looks good! Thanks for sharing～ BakeWithPaw

@YeanleyOh

8 ай бұрын

You are most welcome and thanks for watching :)

@peilenglee6952

8 ай бұрын

@@YeanleyOh Haha. Just got to know that I had bought your Low sugar and Bakes recipe book a couple of years ago

Hi, butter is unsalted?

@YeanleyOh

3 жыл бұрын

Hi, thanks for watching. I used salted butter. Cheers :)

Can I use bean oil

@YeanleyOh

2 жыл бұрын

Hi, thanks for watching. I have not tried bean oil. But, I guess any vegetable oil should be fine. Cheers:)

Hi , is it ok that the egg white is not cooked and used as buttercream? 🤣

@YeanleyOh

3 жыл бұрын

Hi, thanks for watching. Please make sure you use very fresh egg. We have been eating all this while and there has never been any problems. If you are worried, you can use posterised egg. This is Swiss Meringue Buttercream that has been widely used. Cheers :)

Hello. Any idea how many grams of egg whites ? Cause I have a batch of egg whites. Im unsure how many grams does 6 eggs gives 🥺

@YeanleyOh

2 жыл бұрын

Hi, thanks for watching. I did not weight the egg. But, egg white is usually about 35g - 40g each. I hope this helps. Cheers :)

@ML-gz7mf

2 жыл бұрын

@@YeanleyOh thank u ☺️

Nice

@YeanleyOh

Жыл бұрын

Thank you for watching:)

nice

@YeanleyOh

2 жыл бұрын

Thank you for watching :)

I made this cake it was superb delicious…!Do try out guys

@YeanleyOh

2 жыл бұрын

Hi, thanks for watching, trying and your kind feedback. I am glad to hear that you like it. Cheers :)

@jegathiswarykrishnan3426

2 жыл бұрын

@@YeanleyOh pls upload more cake recipes please ya

Hi. We tried your recipe. The cake came out well but the icing was a failure. The water from the gula melaka syrup kept oozing out and ruined the whole assembly. I think there may be a step you did not disclose. Very frustrating.

@YeanleyOh

4 жыл бұрын

Hi, thank you for watching and trying this recipe. Sorry to hear this. But, how did the gula melaka oozing out? It suppose to mix and incorporate in the buttercream.

Hi. What is the height of each layer of cake?

@YeanleyOh

2 жыл бұрын

Hi, Thanks for watching. Sorry, I did not measure each layer. The height of the cake round pan is around 3" . The total height of the cake after icing is around 5.5" Cheers :)

@valerieli3696

2 жыл бұрын

@@YeanleyOh Hi. It’s okay. Thank you for sharing with me.