Even though u didn't speak a word u explained it clearly. Thank u so much.

@allrecipesbaking

Жыл бұрын

Thank you so much

@judichristopher4604

11 ай бұрын

EXACTLY.... This is a GREAT Video

@R-jaySabado

6 күн бұрын

Hi miss what kind of butter did u use is it salted or unsalted. ​@@allrecipesbaking

Great job!! 🎉

Wow ❤️❤️

Perfect dear

Nice and easy❤

@allrecipesbaking

2 ай бұрын

Thanks a lot 😊

Yummy❤

The best video I have watched when looking for the recipe

@allrecipesbaking

3 ай бұрын

Thank you so much for this it will help this channel ❤️❤️❤️❤️❤️

Great video! Gonna try it!

@allrecipesbaking

Жыл бұрын

Please do 🙏👌

I love this❤

@allrecipesbaking

11 ай бұрын

Thank you so much ❤️

كم أنتى رائعة تستحقين التقدير والشكر ❤

Woow dear very very yummy testy and delicious new recipe looking so amazing thanks for sharing recipe Stay connected dear😍😍😘😘👍👍😋😋😋😋👌👌👌👌

@allrecipesbaking

Жыл бұрын

Thank you for your sweet words of encouragement I appreciate 🙏👍

gorgeous....

@allrecipesbaking

Жыл бұрын

Thank you! Cheers!

Oh my this iz 🔥 the best of best

@allrecipesbaking

Ай бұрын

Thank you so much 💓

I Love it so much ❤🎉😊

@allrecipesbaking

9 ай бұрын

Thank you so much

Nice recipe thank for sharing

@allrecipesbaking

Жыл бұрын

Thank you so much

Yummy

Amazing❤❤❤

@allrecipesbaking

8 ай бұрын

Thank you

Thank you so much for this recipe ❤️❤️❤️❤️❤️❤️❤️❤️ you answered all the questions by saying it is stable

this is very nice thanks for this ideal

@allrecipesbaking

4 ай бұрын

Thank you so much

Beautiful!

@allrecipesbaking

Жыл бұрын

Thank you so much

U made it look easy will try it

@allrecipesbaking

5 ай бұрын

It's easy, follow the instructions

Thank you for sharring. Loved it. God bless you.

@allrecipesbaking

Жыл бұрын

Thank you

Beautiful

@allrecipesbaking

11 ай бұрын

Thank you so much

BEAUTIFUL

@allrecipesbaking

11 ай бұрын

Thank you! Cheers!

That looks amazing! I want to try my first batch with some Biscoff Cookie Butter…thanks for sharing this! 🥰

@allrecipesbaking

10 ай бұрын

That is perfect match it's so delicious

Perfeito! Vou fazer

@allrecipesbaking

9 ай бұрын

Thank you so much

Thank you for your excellent recipe 👍

@allrecipesbaking

7 ай бұрын

Thank you so much

I love how you showed us this recipe in a simple way, ❤️. Thank you. 🙏I am definitely subscribing to your channel 😊

@allrecipesbaking

Жыл бұрын

Thank you so much this means a lot for the channel ❤️❤️❤️❤️❤️❤️

Tq sharing..😊

@allrecipesbaking

29 күн бұрын

Thank you so much

Bravooooo ❤❤❤❤❤❤

@allrecipesbaking

10 ай бұрын

Thank you so much

Adorei o video

@allrecipesbaking

8 ай бұрын

Thank you so much

Great job❤

@allrecipesbaking

Ай бұрын

Thank you so much

Adorei o vídeo ❤

@allrecipesbaking

8 ай бұрын

Thank you so much

Niceeee 🎉🎉❤

@allrecipesbaking

6 ай бұрын

Thank you! 😊

I'm very begginer at this buttercream ❤ but love the way you showed it... definitely ur new subscriber here,from Goa, India ❤❤❤

@allrecipesbaking

Жыл бұрын

Thank you so much this means a lot for this channel

HINT: If you use CLEAR Vanilla... (no color) you won't have to use too much Vanilla but I love Vanilla...

Adorei

@allrecipesbaking

8 ай бұрын

Thank you

Top de mais

A huge fan of swiss meringue. U presented it super nicely. Excellent explanation. What i really like about your recipe is it appears white and not yellow.

@allrecipesbaking

Жыл бұрын

Thank you

Thank you so much🙏

@allrecipesbaking

Жыл бұрын

Thank you so much

Muito bom

@allrecipesbaking

8 ай бұрын

Thank you

THIS Video my Lovelies is the REAL DEAL.... THIS is Old School... Thank you for sharing this video... GREAT Memories.

@allrecipesbaking

11 ай бұрын

Thank you so much

Wow this is best and very easy to learn Please can you do video of using blender and not mixer let see too

@allrecipesbaking

Ай бұрын

Thank you so much. I will give it a try

"Brava Darling... Bava"

Can this recipe be doubled? Looking to cover a two tier cake and some cupcakes. Does this type of buttercream work well for flowers? Usually use stiff American for roses etc

@allrecipesbaking

Жыл бұрын

Of course please do

May i know which nozzle did you use for piping? Thank you ❤

@allrecipesbaking

Жыл бұрын

Ateco 846 Korea

Please which meringue is more tasty Italian meringue or the swiss meringue

@allrecipesbaking

Жыл бұрын

They both use egg whites. Swiss meringue buttercream frosting is very similar to Italian meringue to me I prefer Swiss meringue ❤

Hi Im from Sri Lanka 🇱🇰and its a very warm tropical country. Will this buttercreme melt easily ?

@allrecipesbaking

6 ай бұрын

Thank you no it would not

I love the way you did the merin but I tried it and I did not get it is it because I used salted butter?

@allrecipesbaking

Жыл бұрын

Sorry for that Use unsalted and retry it

Thank you for sharing your recipe ❤ if you don’t mind can I have eggs white in grams please?

@allrecipesbaking

8 ай бұрын

132g

@fathimahusain2668

8 ай бұрын

@@allrecipesbaking thank you ❤️

Thank u

@allrecipesbaking

Жыл бұрын

Thanks a lot

It's can take long life to use?

Can I use it for cake filling?

@allrecipesbaking

Жыл бұрын

Yes

Very nice 👌 for how long can we preserve it??

@allrecipesbaking

9 ай бұрын

It can stay at room temperature for up to 1-2 days 1 week in an airtight container in the fridge, and 3 months in the freezer

This is great. How many cupcakes would this recipe pipe?

@allrecipesbaking

4 ай бұрын

12 cupcakes

@allrecipesbaking

4 ай бұрын

12 cupcakes

Can it be used for cake parfait?

@allrecipesbaking

Жыл бұрын

No, I haven't tried it with parfait

Hi please can Nigeria butter brands like simas, jubi, Topper be used

@allrecipesbaking

Жыл бұрын

Check the channel you will see the Simas video that I use

Great recipe. What size of egg white did you used?

@allrecipesbaking

7 ай бұрын

large eggs

@margrietbarsati1939

7 ай бұрын

@@allrecipesbaking many tnx for your quick reply

Can you use margarine instead of butter (butter is really expensive in Serbia 😭) and is it stabile on temperature over 20-24°C?

@allrecipesbaking

5 ай бұрын

Yes kindly check check this link 👇 kzread.info/dash/bejne/pJeKs5qHgbW5ctY.html

just loved your recipe! but how to get the smooth buttercream texture?

@allrecipesbaking

Жыл бұрын

Thank you just follow the recipe and it will come out smooth every time

@vandwi16

Жыл бұрын

@@allrecipesbaking oohh I see, thank you for your reply :)

I am a beginner in baking, just tell me how long with this butter cream maintain its shape when we keep in room temperature

@allrecipesbaking

9 ай бұрын

1-2 days at room temperature

Can we used home made butter or white butter

@allrecipesbaking

Жыл бұрын

Yes

What brand of butter? Great video

@allrecipesbaking

3 ай бұрын

Ambassador

Can i store room temprature or fridge after complete the cake decoration plz answer me

@allrecipesbaking

3 ай бұрын

If you prefer it can stay at room temperature or you can put it in the fridge

Hi there, would like to know if the eggs need to be kept in fridge or just store outside room temperature and then crack the egg?

@allrecipesbaking

4 ай бұрын

Room temperature

Confectioners sugar or regular sugar

@allrecipesbaking

Ай бұрын

Regular sugar

Hi.. pls what country are you in so I can compare climtes? I want to know if this would be stable in Nigerian climate?

@allrecipesbaking

9 ай бұрын

Yes is stable am in Nigeria

Can this amount of swiss buttercream cream cover a 1kg cake

@allrecipesbaking

Жыл бұрын

Yes

Do you use normal sugar or icing sugar

@allrecipesbaking

8 ай бұрын

Normal is called granulated sugar also

Can I add gelatine to the meringue?

@allrecipesbaking

Жыл бұрын

Yes but you have to be careful of how much you add to it

Please what brand of butter did you use here

@allrecipesbaking

Жыл бұрын

Ambassador

Is the butter salted or unsalted?

@allrecipesbaking

11 ай бұрын

Unsalted butter

Do you need to wisk it immediately u don't need to let it cool first?

@msg4141

Жыл бұрын

Whisk immediately.

@allrecipesbaking

Жыл бұрын

Yes you need to whisk it immediately

@Philosopearl

Жыл бұрын

Whisk until it cools....

What brand of butter did you use? Thanks

@allrecipesbaking

Жыл бұрын

I used president butter unsalted

@blessingakpufu2179

Жыл бұрын

@@allrecipesbaking is it only butter that can be used for this? Can margarines be used too?

@Philosopearl

Жыл бұрын

Never, ever, ever use margarine!

@salamatusharrif9929

9 ай бұрын

​@@Philosopearl why pls if I may ask

How many sticks of butter can I use???

@allrecipesbaking

Жыл бұрын

3 sticks of unsalted butter

Can i use it under fondant

@allrecipesbaking

2 ай бұрын

Yes of course

How many days life of that in chiller?

Please can I use margarine instead of buttercream?

@allrecipesbaking

4 ай бұрын

Watch the video here kzread.info/dash/bejne/pJeKs5qHgbW5ctY.html 👆

Can you tell me how much butter you add in cup

@allrecipesbaking

7 ай бұрын

1 1/2 cups

It doesn’t go harder when keep in the fridge?

@allrecipesbaking

9 ай бұрын

It will go hard when you want to use it let it come to room temperature then whisk again and use

How much butter did you use?

@allrecipesbaking

8 күн бұрын

Check the description or the caption you will see the full recipe

Thank you ma. Can I use margarine in place of butter pls?

@allrecipesbaking

Жыл бұрын

You can also watch the margarine here 👇 kzread.info/dash/bejne/pJeKs5qHgbW5ctY.html

Hello, can I add caramel?

@allrecipesbaking

Жыл бұрын

Of course, it tastes super delicious

درجة الخلط كم؟ هل هي أعلى درجة أم منخفضة؟؟

@allrecipesbaking

Жыл бұрын

Medium

How can we make this buttercream without eggs? What can we put in it instead of eggs? Please reply.

@allrecipesbaking

Сағат бұрын

iAquafaba is the thick liquid that you find in a can of chickpeas.

How many inch cake can i use this recipe swiss meringue buttercream?

@allrecipesbaking

4 ай бұрын

8" inches

@crystal_brownies2022

4 ай бұрын

@@allrecipesbaking if I want to make 6 inch and 8 inch into a 2 tier cake , how much amount to use?

What did you add at 2:33?!

@allrecipesbaking

8 ай бұрын

The recipe is written below the video

What type of sugar

@allrecipesbaking

9 ай бұрын

Granulated sugar

can I use hand mixer?

@allrecipesbaking

Жыл бұрын

Yes of course

@kimberlyquilescakes1036

Жыл бұрын

@@allrecipesbaking How long does it take to beat the Swiss meringue with the hand mixer, I await your reply, thanks and regards 🤗

@allrecipesbaking

Жыл бұрын

@@kimberlyquilescakes1036 8 - 10 minutes

@oladeleabigail5662

Жыл бұрын

Please can I use margarine instead of butter?

@allrecipesbaking

Жыл бұрын

@@oladeleabigail5662 yes you can watch it here kzread.info/dash/bejne/pJeKs5qHgbW5ctY.html

Hi. 1 cup suger , how many gram? Thanks!😊

@allrecipesbaking

Жыл бұрын

200g

Expiry time please?

@allrecipesbaking

8 ай бұрын

2 to 3 at room temperature, 1 week in the fridge, and 3 to 6 months in the freezer

I use a Niall ext but kinda stil has that buttery texture flor any tips??

@Chris-zx2dz

Жыл бұрын

Vanilla

@allrecipesbaking

Жыл бұрын

What product of butter do you use ?

@Chris-zx2dz

Жыл бұрын

@@allrecipesbaking land of lakes

@allrecipesbaking

Жыл бұрын

@@Chris-zx2dz it's the brand

@Chris-zx2dz

Жыл бұрын

What u recommend or tips to make less buttery

You can use clear vanilla extract instead of the carmel colored vanilla. This saves you from adding the whitener at the end. Also at the end of mixing with the whisk, change out to the paddle on slow setting for ten minutes. This will eliminate air bubbles for piping. Thanks for taking the time for posting your video.

@allrecipesbaking

Жыл бұрын

Thanks

Are the eggs large?

@allrecipesbaking

Жыл бұрын

I use medium

@oriaeluz1531

Жыл бұрын

@@allrecipesbaking ok thanks

what’s 1cup sugar?? 1cup sugar =??gram???

@allrecipesbaking

Жыл бұрын

Granulated sugar 200g (1cup)

is the wisk attachment important?

@allrecipesbaking

Жыл бұрын

Yes it helps makes it easier

@conradaster3764

Жыл бұрын

@@allrecipesbakingmaybe thats where my issue lies.... ok going to try this today for the 100th time and ill report back. WML and thank you!!

@allrecipesbaking

Жыл бұрын

@@conradaster3764 is easy to make whip it to a stiff peak and make sure your butter is a room temperature before adding

@conradaster3764

Жыл бұрын

@Allrecipes Baking did it this morning just had to get a whip attachment came out great

@allrecipesbaking

Жыл бұрын

@@conradaster3764 am so happy it comes out great 💃💃💃💃

Hi.. Thanx a lot for this video. What is the exact quantity of water? You just mentioned a cup of water. There are differents sizes of cups.

@allrecipesbaking

Жыл бұрын

Do you mean water in the pot? Is just a little water as far the water didn't touch the bowl

@monnompostnoms7661

Жыл бұрын

@@allrecipesbaking No Dear.. I mean "water to mix with sugar"

@monnompostnoms7661

Жыл бұрын

Sorry Dear.. I meant the Cup of Sugar, not water😂. What is the exact quantity of sugar?

@allrecipesbaking

Жыл бұрын

@@monnompostnoms7661 ok 200g of Sugar

@judichristopher4604

11 ай бұрын

A "CUP" is 8 ounces.... always.

Isn’t 200g sugar sweet?

@allrecipesbaking

Жыл бұрын

After making this recipe you will see if it is too sweet or not

Is this quite stable hun

@allrecipesbaking

Жыл бұрын

Yes

@killmydreamdorothy8800

Жыл бұрын

It’s my favorite buttercream!

I know you speak a language which others don't understand just speak yr language .

@allrecipesbaking

Жыл бұрын

Thank you