Palak Paneer Recipe | No onion No Garlic Palak Paneer | Navratri Special Recipe | Chef Sanjyot Keer
Full Written Recipe for No onion no garlic palak paneer
Prep time: 15-20 minutes
Cooking time: 202-5 minutes
Serves: 4-5 people
Ingredients:
• Fresh spinach 2 bunch
• Fresh coriander 2 tbsp
• Fresh mint 1 tbsp
• Green chillies 2-3 nos.
• Ginger 1 inch
• Paneer 600-700 gm
For gravy
• Ghee 2 tbsp
• Cumin seeds 1 tsp
• Whole red chillies 2-3 nos.
• Bay leaf 2-3 nos.
• Cinnamon 1 inch
• Ginger 1 inch (chopped)
• Green chillies 2-3 nos. (chopped)
• Asafoetida 1 tsp
• Red chilli powder 1 tbsp
• Turmeric powder ½ tsp
• Cumin powder 1 tsp
• Cashew paste 2 tbsp
• Curd 1/3rd cup
• Salt to taste
• Black salt 1 tsp
• Wheat flour 1 tbsp
• Fresh cream 2-3 tbsp (optional)
• Garam masala 1 tsp
• Lemon juice 1 tsp
Method:
• Set water for boiling in a stock pot, blanch the spinach briefly for 10-15 seconds in boiling water and immediately transfer in ice cold water, doing this step helps to retain the bright green colour of the spinach.
• Add the blanched spinach in a grinding jar, along with fresh coriander, fresh mint, green chillies & ginger, add water as required and grind to make a fine puree. Keep it aside to be used later.
• Cut the paneer in your preferred shape and size, set a pan on medium heat, add enough oil for shallow frying the paneer, fry them from all side until golden brown in colour.
• Further let the fried paneer sit in warm water until used, doing this step helps the paneer to be moist.
• For making the gravy, set a wok on medium heat, add ghee, jeera, bay leaf, cinnamon, ginger & green chillies, stir once and lower the flame, further add, powdered spices, stir & cook on medium low flame for 1-2 minutes, add little water to avoid the burning of spices.
• Further add, cashew paste, curd & salt to taste, stir continuously & cook on low flame for a minute.
• Further increase the flame to medium heat & cook until the ghee separates.
• Now, add the spinach puree & mix well, add wheat flour to thicken the gravy, stir & cook for 3-4 minutes on medium flame.
• Now add the shallow fried paneer that’s been resting in warm water, add some fresh cream, garam masala and lemon juice. Mix gently and cook for a minute.
• No onion no garlic palak paneer is ready, serve hot with roti of your choice.
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Пікірлер: 862
What’s up guys! Happy Navratri to all of you! I wanted to do some no onion no garlic recipes for you and what a start. This palak paneer recipe turns out to be so good! Do try it and let me know in the comments. Also doing a Ashtami special recipe soon, stay tuned for that!
@vity3123
2 жыл бұрын
Chef can you present a recipe for lays , Kurkure , bingo , chips , etc?
@siya8371
2 жыл бұрын
Where is your iddly sambar recipe
@proffesionalnurse6078
2 жыл бұрын
Hpy navratri sir .....ur recipies r vry gud after respected chef kunal kapoor
@abhinavasanjay9725
2 жыл бұрын
Thanks and same to u bhai
@dheerajkumawat8230
2 жыл бұрын
Chaf aap ney ek dum shai time per upload ki hai aaj hi bana di m ney tho 😁😁❤️ Love from Rajasthan ❤️
Am i the only one who found this talented guy randomly and now I'm Binge watching his scrumptious recipes .. love his way of cooking food flawlessly 💖
@dharshanidharmadasa5481
2 жыл бұрын
You are not the only one. I found my chance only yesterday
@amjadsayeed7378
2 жыл бұрын
Yes u are
@bira9393
2 жыл бұрын
I found it in 2020. But that's true. I also binge watched.
@TheUltimateDesiGamer
2 жыл бұрын
here from years watching every single videos
@arunabhalla8786
2 жыл бұрын
You are not the only one even my daughter follow him from Auckland along with me from Delhi.
"Let's do this" has a separate fanbase❤
@tutukumari3564
2 жыл бұрын
#Mykitchenhindi
@Adithiscorner
2 жыл бұрын
Yup ❤️
As a swaminarayan I'm always searching for no onion no garlic recipes this was one of the best recipe I made it and it made my day thank you so much. ❤❤❤😋😋
Made this today, it was the best paneer recipe I ever had ❤️❤️
No nonsense explanation of the whole process with loads of tips and tricks. Awesome work YFL team and Chef Sanjyot. 👏🏼👏🏼👏🏼
@shaliniv7435
Жыл бұрын
Love this guy's cooking n explaining to d point Sanjyot you are too good God bless you
Absolutely love your recipes! Simple to make, and delicious in taste. Thank you so much❤
I made this following your recipe, turned out really nice. I am converted now and will do this without onion garlic always.
Zindagi bhar sanjeev kapoor wagera k recipes try kiye, hotel Management join kiya, kabhi dhang ka khana nahi bana paya, aapke easy, aur detailed videos ne toh jadu hi kar diya..
The one thing i came to notice about your videos is "Every dish follow through cooking-serving bowl decoration- serving in plate - how to combine it with indian bread etc" .. it gives so complete feeling that every time i left with water in my mouth.. 🤤🤤. Many of your dishes i tried myself, but Unfortunately i can't make all the dishes due to some rare health condition my diet is very restricted 😟... God bless you!!!
I am from Southern part of India and a veggie. I like your recepies and the way you prepare with clear explanation. Kudos to you. Request for more veg stuff as we can prepare at home.
Just found this channel randomly and now I can't stop watching and trying the recipes❣️❣️
@MykitchenHindi
2 жыл бұрын
Greetings from India 🙂🙂
@priyaverma4250
2 жыл бұрын
@@MykitchenHindi Well I am also Indian 🌟
@MykitchenHindi
2 жыл бұрын
@@priyaverma4250 nice stay connected dear 🙂
ನಿಮ್ಮ ಅಡುಗೆ ರೆಸಿಪಿಗಳು ತುಂಬಾ ಇಷ್ಟವಾಯಿತು. ಹೋಟೆಲ್ ಗಳಲ್ಲಿ ಮಾತ್ರ ಸಿಗುವಂತಹ ಐಟ೦ಗಳನ್ನು ಮನೆಯಲ್ಲಿ ಮಾಡಿ ತಿನ್ನಲು ಸಾಧ್ಯವಾಯಿತು. ಧನ್ಯವಾದಗಳು .🙏
Hi... tried this recipe today and it came out perfectly and was awesome. Cooked for my mom and she loved it.. Thanks!!!
I made this yesterday..and it came out absolutely delicious! Thank you 😊
Wonderful recipe. I tried this and it came out so well. We don't eat onion and garlic snd this recipe is perfect for people like us. Thank you for this delicious recipe.!!
Super super Samjyot baiyya... Thanq so much🌹❤️
I love his clocking and explanations..
First of all thank you Chef 🙏🙏😊..this recipe is very close to my heart..those paneer pieces, spices and spinach puree have created beautiful bonhomie among them ❤️❤️❤️❤️.. your every recipe has its own language to love them more..and being vegetarian it's great to make in every occasion without worry ❤️❤️❤️❤️..God Bless You.. Happy Navratri 🙏🌼
Thanks!! I love no onion no garlic recipe 😋
Wow! I cooked it and my 15 year old loved it! thank you so much for your help and sharing the recipe!
Very very yummy बहुत ही लाजवाब बहुत ही स्वादिष्ट
Yummmmmmy.....mouth watering...thanks a million dear...
Thank you so much, Sanjyot. It is really helpful during these Navrathri days where we are having a restricted diet and many of our Indian food recipes have garlic and onion. Amazing presentation ❤️
I can't tell you how awesome your videos are and I am trying practically all your dishes and they are delicious... It's a pleasure to watch your cooking... Thanks for sharing your valuable recipes... God bless.. 👌
You are my favourite chef on KZread. Your recipes never fail to amaze me. Thank you so much.
I found him few yrs back 2018 with masala dosa one of my husband favorite dish and I follow his recipes till now
Love u god blessed you sir ji... तुम जियो हजारो साल साल के दिन हो पचास हजार... आपको देखकर खाना बनाना सिखा हैं आप गुरुदेव हो हमारे.... Love u सर 🙏💐
Looks so gorgeous and tasty! 😋
Cute chef ... Too good.. thank you
So yummy, pahli baar iss tarah ki recipe dekhi me tri karugi
OMG! Never seen before style! Definitely have to try this...thanks Chef 😁❤🙏🌹
Presentation is everything ❤️
I try this receipe two times without garlic onion and with garlic onion ..in both ways it becomes awesome and delicious...superb recipe 😋👍
Wow kya style hai aapka 👌👌😱😱😋😋😋❤️😋
So happy to fi nd such a wonderful chef
Hats off and thank you chef for such a nice, mouthwatering, tempting recipe 😋❤️
Thank you so much for lovely recipe 😊
Thank.you so much for this amazing recepie .. turned out extremely tasty .
This looks divine and thank you for demonstrating a delicious recipe without onion and garlic - tastes just as good 😋 Best wishes, Reeta's Soul Food
@tutukumari3564
2 жыл бұрын
#Mykitchenhindi
Simply amazing your cooking without garlic, onion very sweetly u explain sanjyot bcs I prefer this way...tnq.
Wow so yummy dekhate hi khane ka mn kr raha hai I will try it thanks 🙏 for video
Thank you for this recipe😊 It just amazing😊
Waw.... 😍Mouthwatering... 😋
Mouth watering recipe😋. Chef you are great.
Tried it today & it turned out to be very delicious. Thanks.
Thank you for the tips
Chef you are great literally i mean it! My family has started trusting my cooking skills finally :) thanks to you for all the guidance and even minute details for sharing. It a huge self confidence i feel now...cant thanks enough
Looks yummy and tange. Love you recipe chef
U r an amazing chef, I have tried u r recipes and always it is a hit
Hey super recipes yr bhut yummy bani thanku so much for sharing
I made this and it tasted delicious. Thank you for your awesome recepie.
Ohh!! Wow!! How lovely!! It's so delicious
Thank you verymuch for sharing your receipe 🙏
Your simply great bro
Yummy recipe surely gonna try this one
This is amazing without onion and garlic, will give a try👍
Thank you chef
VOILA superb recipe what exactly I was looking for thanks alot for your amazing recipies 🌺🌺
Amazing. Not a fan of garlic or onions (I eat if have too but don't really like), so this is so refreshing to see, especially as I love, palak paneer, palak on its own, palak aloo and palak with chicken, or just palak and palak!
Chief u r too good in cooking... I just love ur all recipes...
Superb...vv Impressed TQ
So delicious 😍 Happy Navratri 🙏
This was one of the best palak paneer recipes I found on YT. I prepared it yesterday, and it was yum. I, however, skipped wheat flour, cashew paste and lime juice.. used tomato puree instead.
Love love love this!!
Perfect recepi thank you for sharing🤤👍😍
Thanks for this fantastic receipe keep on sharing no garlic onion dishes for Navratri
Thank u for sharing amazing recipe.
Very talented chef. And nicely presented recipes. I cannot stop watching. Great tips.
Happy Navratri Chef.. Keep Shining n Smiling
Mujhe kuch bhi bnana hota hai to main bedharak ' your food lab' nikaal kr dekhti hu or fraafat ek shaandar dish tyyar kr leti hu or bht si taarifen batorti hu
सिम्पल आणि टेस्टी
You are fantastic.. Perfect
Ur recipes are always a hit at home for me 😊,thank u so much for such thoughtful simple recipes
I cooked it today and it was so yummy. Thanks for the easy recipe.
Absolutely very nice receipes without onion and garlic love it.thanks❤
Wah
The best cooking channel
Hello sir I made this today, I added puree of 2 tomatoes after the tadka as I like the subzi to be little tangy, and while shallow frying the paneer I added some salt, haldi and red chili powder, needless to say the subzi was amazing, my family loved it so much, thank you ❤❤
Thanks for this recipe
I m luving it
Your presentation is jst wow...
😍😍thank you for this recipe
Wow so yummy perfect palak paneer
Bahat aachha technique♥️
Colour is so lovely..
OMG amazing mouthwatering delicious Dish my favourite FOREVER 😋😋😋😋😋😋😋😋
Looking so delicious 💕
You are a great chef... You explained the recipe very well... Thanks
Wow yum
Woah awesome recipe 😋 .God bless you son . Thankyou 🙏 to consider for the people who don't use onion garlic .Wish you all the best .jai ma adi shakti.
Your recipes are always 🔥🔥🔥🔥🔥
thanks a lot for all the no onion no garlic recipes
Thank you ❤️ 😊 SK sir Happy navratri 🎉
Wow so amazing recipes😍 chef
Wonderful recipe beautifully presented and explained
Looks delicious 👌
I tried the recipe... came out so tasty....Thank you
I did it today. Very டாஸ். Thank you very much
Very nice recipe for veg day. Thank u.👌👌👌👌🙏