PA DUTCH AMISH EGG NOODLES
Тәжірибелік нұсқаулар және стиль
This simple but delicious egg noodle is the foundation of many a dish and makes a great side dish as well. They are easy to make. They just take a little time to let dry.
Cast Iron Wednesday was started by Native Tearz. Check her and the other Cast Iron Wednesday folks out and our playlists for more great cast iron cooking and recipes. / @nativetearz
INGREDIENTS
3 egg yolks
1 whole egg
3-5 Tablespoons cold water
1 teaspoon salt
2 cups flour
Stock (vegetable, chicken or beef)
INSTRUCTIONS
Whisk together the egg yolks and egg until lightened in color. Whisk in 3 Tablespoons water and salt.
Add the egg mixture to the flour and work together with a wooden spoon until a shaggy dough begins to form.
If the mixture is too dry, add an additional Tablespoon or two of water until it comes together.
Turn the dough out onto a well floured surface and use your hands to knead the dough until smooth, or use a dough hook in your mixer about five to ten minutes.
Re-flour your surface if needed, then divide the dough into two balls.
Using a floured rolling pin, roll each dough ball out into a thin circle.
Allow the dough to dry until no longer sticky but still pliable, about 10 minutes to 1/2 hour.
From here you can either use a cutter to cut long strips to the desired width, or roll each circle up like a jelly roll (I roll starting on the long end) and cut using a cutter.
Lay cut strips out on a cooling rack to dry completely.
Store in an airtight container for up to 1 month.
When ready to cook, drop into boiling water or broth and cook for 10-12 minutes or until soft but still a tad chewy (NOTE: cooking time will vary based on the width and length of your egg noodles). .
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Пікірлер: 162
In these days of everyone being busy or just not interested in old school cooking, this channel is a treat. I've always said one of the reasons I watch KZread is because I enjoy seeing people who are passionate about there craft. Thank you for being a real artist and sharing your passion.
@PennsylvaniacookingBlogspot
5 жыл бұрын
Thanks very much! I'm thankful I can do this! When is your surgery?
@wyattoneable
5 жыл бұрын
@@PennsylvaniacookingBlogspot I'm waiting until winter now. I'm having too much fun in the summer.
Cabbage and noodles used to be a Friday meatless mainstay meal. This recipe is a joyful reminder of simple goodness. Thank you.
@PennsylvaniacookingBlogspot
5 жыл бұрын
Still is here. Haluski is a staple! You're welcome!
Thank you for reminding me of a favorite food in our carb fearing time. My grandson loved to help me make noodles when he was a toddler!
@PennsylvaniacookingBlogspot
5 жыл бұрын
Everything in moderation! It's not something I eat every day!
This is the food I grew up on. I’ve moved from PA long ago but recently went to a restaurant that serves authentic noodles like this. I had the noodles with jagerschnitzel and a side of apple sauce. I honestly cried after eating it 😂 just remembering my childhood like that. It hit me like a brick. Now finding this, I’ll be making them way more!
Thanks for posting this, this is how my Grandma and mom made egg noodles, they weren't Dutch but Gr. Grandpa and Grandma settled in PA sometime in the 1860s, so these kinds of recipes got passed down over the years. These are real egg noodles with the extra yolks that I remember from my childhood! Delicious!
@PennsylvaniacookingBlogspot
Жыл бұрын
Glad you enjoyed it! Thank you!
My mom grew up in Indiana Amish country and we always had egg noodles with chicken and mashed potatoes. Thank you for the recipe!
@PennsylvaniacookingBlogspot
3 жыл бұрын
You are so welcome!
Yes!Thankyou! For Showing!👍💕💖
@PennsylvaniacookingBlogspot
5 жыл бұрын
Thanks and you're welcome!
@michellem9275
5 жыл бұрын
Making them now!!!..never made them..first time...my mother bought them.I'm a applesaucelover too!💓
Well, I made them, the family loved them, and now I'm back to make 'em again!
@PennsylvaniacookingBlogspot
Жыл бұрын
Ha, I'm so glad you all like them!
Grandma used to make us homemade chicken soup that was mostly noodles. And I still love it. She did not brush the rolling flour off so soup was thick. Wifes niece favorite meal was noodles and butter, when she was very young. I posted no-knead focaccia bread today. Those noodles sure looked good. I could eat a plate full like that, with just butter and parm. Thank you for the video. Helga
@PennsylvaniacookingBlogspot
5 жыл бұрын
I saw the bread, I'll catch up when I switch shifts here, behind on vids! I love all the goodies you make!
We have chicken and noodles here served withmashed potatoes, always. I have made many batches of noodles. So did my Mother and my Grandma. I am 84 yeats old. Nice video. Thumbs up. I use my Kitchen Aid attachment to roll and cut mine any more. Grandma Sue in central Indiana and Izzi Too
@PennsylvaniacookingBlogspot
4 жыл бұрын
Thanks so much for watching! I'm honored to have someone with your experience watch! I am saving up for the kitchen aid attachment because it's hard on mine too, i have carpal tunnel and some arthritis starting, lol. Getting old isn't for sissies!
So it’s 2am. I’m pregnant and nauseous. One of the only things that appeal to me lately is pasta. Just plain pasta. But I always just have the boxes stuff. So I’m watching your video and just dreaming of these noodles! I have two really picky kids so I’m hoping they will give this a go and like it! Thank you so much for all the time and effort you put in making these videos. I really appreciate it so much! Recipes are such a wonderful part of family history! Thank you and God bless
@PennsylvaniacookingBlogspot
2 жыл бұрын
Ahh, God Bless ya, that's rough! I hope the littles like this and give you a break! LOL! Thanks so much for the kind words!
Grandma taught me that same dough, just a lot thinner to make drop dumplings. ive never thought about doing an actual pasta out of it. Totally going to next week.
@PennsylvaniacookingBlogspot
5 ай бұрын
It's delicious!
Nice looking noodles. Like the idea of applesauce served with them.
@PennsylvaniacookingBlogspot
2 жыл бұрын
Thank you, a childhood favorite!
My new favorite channel. Guess whats for supper at our house tonight!
@PennsylvaniacookingBlogspot
3 жыл бұрын
Hope you enjoy it! Thank you!
Egg noodles from the store don't taste like anything! Now I can't wait to make these and I love butter fried noodles!
@PennsylvaniacookingBlogspot
Ай бұрын
Hope you like them!
Pa native and when I seen pa Dutch in the title I knew I had to check it out. I'm def going to make these. Thank you.
@PennsylvaniacookingBlogspot
2 жыл бұрын
You are so welcome
I have been makin homemade noodles for years love them and still do them by hand
@PennsylvaniacookingBlogspot
2 жыл бұрын
That's excellent!
I have never seen anything like this before. That looks so good.
@PennsylvaniacookingBlogspot
3 жыл бұрын
Thank you!
A stroganoff for sure is the destination for these noodles. Maybe sausage, cabbage and carrots would also be good. Nicely Done. Thanks for sharing. 😎.
@PennsylvaniacookingBlogspot
5 жыл бұрын
Cabbage and noodles, aka haluski, is a standard here. But yes, it's good with storganoff also!
My gram made home made noodles. I would be so fascinated watching her cut the noodles. She would hold 2 knives between her fingers and cut them like you described.
Yes, your noodles are much wider than we make. They are more in the shape of our dumplings but a different dough of course. Grandma Sue in central Indiana and Izzi Too
@PennsylvaniacookingBlogspot
4 жыл бұрын
Dumplings and noodles here are two very different things. Our dumplings are big and fluffy, while the noodles you speak of are pasta/noodles to us. Making noodles just with dinner, I make the wider ones, or for pot pie, square patches, and then thinner for other stuff. You can see what I mean here for our dumplings...kzread.info/dash/bejne/lqZt2qmccc6bltI.html and here for the pot pie.....kzread.info/dash/bejne/aYeGrpSSgqm-oco.html Thanks for watching!
Looks great. I like homemade noodle and dumplings.
@PennsylvaniacookingBlogspot
5 жыл бұрын
Thank you, me too!
Oh boy oh boy oh boy can’t wait to try making your recipe!
@PennsylvaniacookingBlogspot
3 жыл бұрын
Hope you like it!
Wow. Just wonderful.
@PennsylvaniacookingBlogspot
5 жыл бұрын
Thank you!
Thank you for sharing. Awesome! Great idea cooking in stock:)
@PennsylvaniacookingBlogspot
4 жыл бұрын
You are so welcome!
Love you recipes! We cook much of the same thing. From Noble County, Ohio.
@PennsylvaniacookingBlogspot
3 жыл бұрын
That is awesome! Thank you! I know there is a big PA Dutch/German influence there. I have friends from Zanesville.
@joshharris8874
3 жыл бұрын
@@PennsylvaniacookingBlogspot Thats awesome I teach at Philo High School just south of Zanesville. Merry Christmas.
I so want to try making my own noodles. Thanks for the inspiration
@PennsylvaniacookingBlogspot
5 жыл бұрын
They aren't hard, give it a try!
Ooh these look DELICIOUS! And so easy, I never made pasta in my life but you totally sold these egg noodles to me. Great job Helga! Many thanks from a UK fan. XXX
@PennsylvaniacookingBlogspot
2 жыл бұрын
You will love these!
Looks absolutely fantastic!! great cook!! :)
@PennsylvaniacookingBlogspot
5 жыл бұрын
Thanks, James!
Thank you for sharing this delicious recipe with us, Helga! Love learning these old school recipes. Btw-- beautiful flowers!
@PennsylvaniacookingBlogspot
3 жыл бұрын
You are so welcome! I can't wait for my flowers to bloom this year! Soon!
Those look great. They would go good with anything or by themselves. saved to my Cooking playlist.
@PennsylvaniacookingBlogspot
5 жыл бұрын
They really are versatile, great in making haluski (cabbage and noodles) too. Thanks!
Wow Helga, you made the noodles from scratch impressive that looks so delicious.
@PennsylvaniacookingBlogspot
5 жыл бұрын
These are so yummy! Thanks, Rick!
Good tips. thank you. Made them tonight for chicken noodle soup. I'll have to try them with applesauce someday.
Such a wonderful recipe! Thank you for sharing this.
@PennsylvaniacookingBlogspot
5 жыл бұрын
Thanks, Joe!
Those would be great with some roasted chicken and garlic. Looks wonderful thanks for sharing!
@PennsylvaniacookingBlogspot
5 жыл бұрын
Yup, it would! Chicken paprikosh tonight!
Noodles and applesauce...that sounds interesting. Guess we have our side-dish for tomorrow.
@PennsylvaniacookingBlogspot
2 жыл бұрын
it's one of my favorites growing up!
Back in the depression era , my mom would make pidgeon pot pie.
@PennsylvaniacookingBlogspot
3 жыл бұрын
Oh yes, they used everything! That would be good! Lots of pigeons, though!
This is the recipe I have looking for!
@PennsylvaniacookingBlogspot
3 жыл бұрын
Glad I helped you find it! They're wonderful!
those noodles look yummy. can't wait to try. they remind me of the perogi when they get a little crispy on the edges
@PennsylvaniacookingBlogspot
5 жыл бұрын
Yup, similar! Hope you like them!
This is invaluable to see done
@PennsylvaniacookingBlogspot
2 жыл бұрын
Thank you!
Yummy .. watching on 3 May 2020 Sunday . Thank you .
@PennsylvaniacookingBlogspot
4 жыл бұрын
Thank you!
I'm a fairly new subscriber and have only watched a couple of videos.... this recipe looks great and I will be trying it soon. I can't wait to watch more! Thank you for these comfort food videos!
@PennsylvaniacookingBlogspot
5 жыл бұрын
You're very welcome and thank you!
Amazing recipes ty so much ❤
@PennsylvaniacookingBlogspot
Ай бұрын
Thank you!
Yep. I'm gonna make these!
@PennsylvaniacookingBlogspot
Жыл бұрын
They're delish!
@ruthcowden1386
Жыл бұрын
@@PennsylvaniacookingBlogspot I made the noodles right away. My family loved them!
Helga, You've done it again. How could you do it again😌 I've fallen in love with your egg noodles. Couldn't sleep turned on utube it's 2:15am. And Mmmmmmm Those delicious yummy egg noodles you just made. 😋😋😋😋😊😊😊😊. Then to top them off applesauce. Oh pure yummy and joy in my tummy 🍎🍎🍎🍎🍎🍎🍎🍎🍎🍎🍎 ❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️ 😇😇😇😇😇😇😇😇😇😇😇
@PennsylvaniacookingBlogspot
5 жыл бұрын
Thank you, I try!
@tamsondarland8951
5 жыл бұрын
@@PennsylvaniacookingBlogspot Yes, indeed you do. Yum yum 👍👏 Love Tamson
@tamsondarland8951
5 жыл бұрын
@@PennsylvaniacookingBlogspot Your most welcome Helga. Thank you for always providing us with Beautiful Tasty Creative Dishes. Be Blessed Helga. Love Tamson 👍👏💙💜💛💚
Looks delish. I’m going to try to make these.
@PennsylvaniacookingBlogspot
5 жыл бұрын
Hope you like them!
Looks good! I have always made homemade noodles. So much better then store bought.
@PennsylvaniacookingBlogspot
4 жыл бұрын
I totally agree!
Looks so good! Esp with the applesauce… I have to make this!
Love homemade noodles, my mom use to make them on holidays put them on cut open paper bags and dry them . never had them fried but sure looks good atb john
@PennsylvaniacookingBlogspot
5 жыл бұрын
You'd love them fried with a little butter and garlic and pepper....Yum!
Oh man Helga ! Again wanted to jump thru the screen .. I absolutely love PA Dutch egg noodles (who doesn't} rite . Just so simple with butter "N' garlic or whatever . Possibilities are endless . One comes to mind tho , with a nice slow cooked pot roast with the thickened gravy . Oh my on a nice rainy Sunday !! Cheers once again ..... Oh love the Lodge , using mine tonite ....
@PennsylvaniacookingBlogspot
5 жыл бұрын
Yup, they are sure awesome that way and in haluski, too!
Great video! I will try to make these noodles soon!
@PennsylvaniacookingBlogspot
Жыл бұрын
You won't be disappointed!
Looks delicious as usual, Helga!
@PennsylvaniacookingBlogspot
5 жыл бұрын
Thank you!
OMG Helga this looks so good and easy. I am gonna have to look up my Namies recipe for her noodles now. I think this is really close to hers. I really what to give this a try. You sure made it look easy. Thank you for sharing it with us
@PennsylvaniacookingBlogspot
5 жыл бұрын
It is good and easy, honest! You make these, you'll never settle for store bought again!
Like spaetzle! Yum
@PennsylvaniacookingBlogspot
3 жыл бұрын
Me too!
Yum. Thank you. Looks delish. You had me at your whoopie pies. New subscriber here. 😊
@PennsylvaniacookingBlogspot
5 жыл бұрын
Thanks so much for subbing and I hope you enjoy it here!
I always wonder what i should upload on my channel, maybe i should show off the salads i make, i work at a greenhouse that grows lettuce.
@PennsylvaniacookingBlogspot
5 жыл бұрын
Go for it, and tips on growing greens properly is always good info as well!
I used to make Kluska noodles however that is labor intensive. I tried a bag of Amish Egg Noodles and could not tell the difference. I now use Amish noodles in my soups I make from scratch. I either store the noodles separate from the soup or incorporate the noodles into the soup (depends on batch size)
@PennsylvaniacookingBlogspot
3 жыл бұрын
I use those too when I don't have a lot of time. They're good! but Mike still loves when i make home made noodles, LOL.
Loved the recipe Helga!!! LOL when you fryed them up my hubby has always fried his like you (my sons loved fried noodles too) The hubby was sitting right next to me watching your video . . . you vinitaced him. I always teased him about it too LOL Luvs ya XOXO ~Tina
@PennsylvaniacookingBlogspot
5 жыл бұрын
HAHA, hubby is right! It's how my mom made them that I love them, and of course, also with cabbage aka haluski!
I have never made noodles in my life I want to make some very much! I have been craving Chicken and noodles, Or beef and noodles There is nothing like Home Made noodles. I have never seen them fried
This is really great, very easy to make,and looks tasty?
@PennsylvaniacookingBlogspot
3 жыл бұрын
It really is! Thank you!
So awesome and brings back great memories of my grandmother. Helga, do you have a recipe for manicotti to show? UR the best ever! Thanks
@PennsylvaniacookingBlogspot
5 жыл бұрын
Yes, actually! I'll put that on the list as well! Thank you!
Why, why, why, would I put myself through a video like this at 6:25 in the morning? Now the grumbles will be with me until lunch and work is over.....my mother made homemade egg noodles when she made her Hungarian Chicken Paprika.....cheers Fred
@PennsylvaniacookingBlogspot
5 жыл бұрын
LOL, I'm sorry! Well, sorta. I make authentic chicken paprikosh and I'm making it tonight to go with the rest of these! A very good friend of our family's made it all the time and taught me, she was Czech but her husband was Hungarian and man, could she cook and bake. Her father had a bakery over there and the Nazis took it. She got sprayed with DDT etc and finally made it out of there and to America where she met her husband. She built a 4 story winery and vineyard with her bare hands. I admired her very much.
@VE3FAL1Fred
5 жыл бұрын
Helga's Pennsylvania Cooking ok I hear you, my mom used to make my Grandfathers recipe and still does and mmmmmm goooood..... Fred
Hey Helga! Love it...except for the Lima beans!!! 🤮. More pepper on the noodles too. 😎
I’d love to see you do a swedish meatball video to go along with these noodles!
@PennsylvaniacookingBlogspot
5 жыл бұрын
Good idea, I'll put that on the list!
One of my Hubby’s favorite things are egg noodles...any way you can serve them....sadly I have never made fresh noodles...but, I am tonight!!....I think I will make Halushki....When I made that dish for the first time ever a month or so back, the Hubs was out of town....I adored it...but, he missed out...been talking about it to him...and about all your recipes that I want to make or have made ( he is now a big fan of yours as well, by proxy 😉) so, why not make Halushki tonight with your fresh made egg noodles?....Thanks ONCE AGAIN for a fantastic inspiration, Helga 😘.....✌️💜💋
@PennsylvaniacookingBlogspot
5 жыл бұрын
Oh, that so awesome! Let me know how it turns out for you, hope you guys like it!
Thank you for posting this, been looking at noodle recipes all night and this was the most unique. Do you do the applesauce cold?
@PennsylvaniacookingBlogspot
3 жыл бұрын
Yup, cold applesauce. Hope you like it and thank you!
I grew up eating my great grandma’s homemade egg noodles with chicken and chicken broth and salt and pepper oh my god they were amazing we called it chicken and noodles. Her noodles are not wide just thick
@PennsylvaniacookingBlogspot
4 жыл бұрын
Yes, true comfort foods for sure, and noodles were tasty, cheap, and filled you up! Thank you!
These look amazing! Maybe a dumb question but when you say they keep in an airtight container for a month is that refrigerated or just in the cupboard?
@PennsylvaniacookingBlogspot
Жыл бұрын
No dumb questions! Except the one you don;t ask, LOL! Dried egg noodles will last for 4-6 weeks at room temperature, but up to 6 months in the freezer, so freezing is the best option if you want to keep your pasta for more than a month.
I use the same recipe with more water to make spaetzle.
Oh dear God... I wish I was there eating those noodles with you. Lol...no way I will ever be thin...and...I DON'T CARE!!!
@PennsylvaniacookingBlogspot
Ай бұрын
Same here! LOL!
Can you tell me where you got the dishes you use for the flour and such, has black handles and shaped oval, I really like those and would love to get some. Thank you
@PennsylvaniacookingBlogspot
4 жыл бұрын
Those are Pampered Chef measuring cups and i love them so much, I have 2 sets, LOL! www.pamperedchef.com/shop/Bakeware/Mixing+%26+Measuring/Easy-Read+Measuring+Cup+Set/100193!
Handmade pasta. I am not a great fan of pasta but l would give them a try 😊
@PennsylvaniacookingBlogspot
5 жыл бұрын
Egg noodles have more flavor and richness. We love them! See what you think, they are cheap and easy enough to try!
@katcankan7129
5 жыл бұрын
@@PennsylvaniacookingBlogspot 😊
Do you have a recipe for Funny Cake? My Nana used to make it. So good!!
@PennsylvaniacookingBlogspot
2 жыл бұрын
Use Lori's recipe from a Coalcracker in The Kitchen! Similar to Montgomery pie. www.acoalcrackerinthekitchen.com/2020/04/29/pennsylvania-dutch-funny-cake/ INGREDIENTS - MAKES 1 PIE Pie Crust (or use store-bought) for a single-crust pies 1 1/2 cups flour 1 teaspoons salt 1/2 cup of butter or shortening OR half of each 1/4 cup ice-cold water Chocolate layer 1/4 cup cocoa 1/2 cup sugar 1/2 cup boiling water 1 teaspoon vanilla Cake layer 1 cup sifted all-purpose flour 1/4 teaspoon salt 1 teaspoons baking powder 1 egg 1 Tablespoon shortening OR butter, melted 3/4 cups granulated sugar 1/2 cup whole milk 1 teaspoon vanilla DIRECTIONS Pie Crust In a bowl, blend flour, salt and shortening together with fingers until mealy, about the size of peas. Add enough ice water to form dough. Mix just enough to moisten. Over-mixing will result in a tough dough. Press into disks, cover with plastic and keep chilled in the fridge till you’re ready. Chill at least 1 hour. When ready, roll out on lightly floured surface and fit into pie pans. Flute edges as desired. Cake layer Combine flour, salt, baking powder in a bowl and set aside. In another bowl, combine eggs, shortening or butter, sugar, milk and vanilla; mix well. Slowly add in the dry ingredients until well incorporated. Pour cake batter into pie crust. Chocolate layer In another bowl, combine ingredients for chocolate layer. Gently pour chocolate layer over cake layer. Baking Bake at 350 F degrees until cake is done 45 to 55 minutes, checking at 45 minutes. If center jiggles, bake a few more minutes until center is set. You can cover the edges with foil for the first 40 minutes to keep the crusts from getting too brown if desired.
@melissalambert7615
2 жыл бұрын
@@PennsylvaniacookingBlogspot My mom would make this as a special request for our birthdays. She called it Funny Face Cake. Sprinkled chopped walnuts on top. I have never made it.
Can you make this and cook them two days later? Just keep them drying or...?
@PennsylvaniacookingBlogspot
3 жыл бұрын
You can either store them in the fridge undried for a couple of days in a ziplock bag, or let them fully dry and store in your pantry fully dried for longer periods.
When they are completely dry, can you store them in an airtight container or bag or can you freeze them?
@PennsylvaniacookingBlogspot
Ай бұрын
They freeze fine, and if completely dry, an airtight container is fine.
My G Mom taught me when l was 8 years old
@PennsylvaniacookingBlogspot
Жыл бұрын
How every special!
Why do you have to let noodles hang dry before boiling them?
@PennsylvaniacookingBlogspot
4 жыл бұрын
If you are going to boil immediately, you don't have to but I was taught to do it anyway as they cooked up better for frying that way, not sticking to each other in the pot when cooking and also not letting more starch out.
@happycook6737
3 жыл бұрын
My grandma said drying out noodles a bit makes them more chewy when cooked. She would make hers in the morning and let dry until lunchtime when she cooked them. Lunch was the bigger meal. Texture-- not sure if this is true.
Ghost pepper;3 pieces pot
I have never seen anyone pan fry noodles after boiling them. Different.
@PennsylvaniacookingBlogspot
9 ай бұрын
It was my favorite way growing up, and we'd eat with applesauce!
Incomplete instructions and tedious drying procedure. At least give an estimate as to how long to knead the dough in the stand mixer. The cutting and unrolling process is ridiculous. Tedious and time consuming. The end result looks more like mafaldine wide pasta that egg noodles. The best cutting procedure is to roll out thin and cut using a pizza cutter. Fast and efficient.
@PennsylvaniacookingBlogspot
3 жыл бұрын
Thank you for the feedback. I'm sorry I didn't meet expectations. I went to see your video on how to do this better and correctly. Oddly, I there is none? You should do one to help us out. 🤷♀️