I’m Greek and I use to make pasta with my mother. We use to dry and store them in clean pillowcases. They lasted for months that way. There were no airtight containers back then. We use to cut by hand. I use to hate summers for that reason. We use to make pasta for the rest of the year. But it was so delicious and we had fun, even tho It was a lot of work.

@jchollingsworth1389

3 жыл бұрын

Did you make egg pasta dough or eggless? Being a beginner, I'm learning so I'm asking. Thank you

@angeliceyeez

2 жыл бұрын

Ah how lovely! I remember making pasta with my nan! I’m half Greek half Cypriot, I used to look forward to making it with her, I loved our conversations we used to have during that time.

@kskorner74

2 жыл бұрын

Pillow cases are a great idea

@momma1208

Жыл бұрын

Amazing idea, thanks for sharing!!

I make what I call 1-2-3 noodles; 1 tsp salt, 2 cups of flour and 3 eggs. It's the standard go to noodle recipe.

I'm Italian and approve this video.

@mogbaba

4 жыл бұрын

I am Iranian and have not yet found a western person make rice that I can approve.

@HaiDiMeng

4 жыл бұрын

@@mogbaba use an instant pot, 1 cup water, 1 cup rice, 2tbsp butter and a pinch of salt, set to high pressure for 3 minutes and let natural release when done for 10 minutes, you cant mess it up and it's like a pro chef made it.

@courtneyj3636

3 жыл бұрын

mogbaba please teach me. I can’t make rice to save my life.

@NessaRossini...

3 жыл бұрын

@@mogbaba That's because you've never tasted my Persian rice. Basmati, olive oil, saffron...so light and fluffy.

@mogbaba

3 жыл бұрын

@@NessaRossini... You're right, I haven't taste your rice. if you make it the Persian way, it should be close but from your comment, I should say, don't use olive oil. Olive oil has a distinct aroma which will dominate your rice. The idea is to feel the best of rice taste. Of course, if you are satisfied with olive oil, just do it. Nobody can decide what taste other people should like.

This is by far, the finest homesteading channel I’ve found.🌹

@kelseyrobinson5044

3 жыл бұрын

Homestead mentor is also excellent

@sadnlonelywithoutmydaughter911

2 жыл бұрын

Look up Justin Rhodes, good simple living firebox stove,

And Rebecca's little yawn 🥱 made me smile! What a precious gift! Babies are the best part of life. Made my heart happy.

I so appreciate you teaching us to "read the dough, not the recipe" - truly game changing when building confidence and competence in the kitchen. My Grammy used to talk about dough "feeling right." Your videos help me to remember to practice and practice to build the skills that my Grandmothers had!

Everything you did would make any of us Italians happy. My mother AND grandmother would have dried them in the sun 👍

I appreciate how you present this in a traditional homestead way and to include the mixer alternative as well as understanding the feel of the dough. I love the pasta nest drying too.👍

I like seeing you in your kitchen! It is lovely!

Simple trick for drying: have the noodles ‘fall’ out onto a wax paper lined cookie sheet, just like the uncut sheet of pasta. Then take fine-mesh bbq grate, flip onto that. Sandwich layers of grate-pasta-grate-spacer and repeat. Perfectly straight pasta every time!

And the mini helper was the cutest! Thanks for letting her help with the video!😍😊

Thank you so much for this video. I feel brave enough to try making pasta now!! I love your confident calm teaching WITH a baby. You are amazing.

I really appreciate your food preservation videos. They're great guidance, easy to follow, and a great help. Thank you!

Love the idea of drying the noodles in "nests", looks so much easier than hanging them.

@mamamode1312

3 жыл бұрын

Me too. Never thought of that. I just make them from fresh each meal. Never had a drying rack. Yay, don't need one!!!

@bconsilio3764

3 жыл бұрын

@@mamamode1312 that’s the way!!

@donnacreamer4123

Жыл бұрын

Clean clothes hangers work well as drying racks . No need to spend money on something not needed.

@davidoickle1778

2 ай бұрын

I made a pasta rack from dowels and scrap wood. Works well.

Actually I would love a tour of your favorite kitchen tools.. Thank you

I'm 73 and started making noodles at 16y/I. I still make them fresh as needed.

Carolyn, I loved this video, but, I have to admit, watching your daughter "help" was just precious. Thanks for sharing the making of the noodles and your daughters participation. Enjoy the day! Catherine

That kid looks like he's forever having fun in the muddied mud hole he can find! Great helper.

I remember my mom giving me dough to play with as well. I use to make all kinds of things like people, tables, etc….lol. My best memories are spent in the kitchen with her.

My granny is italian..we make homemade pasta..its easy with grams..every 100 g of flour require 1 egg..the rest is similar the way we do it..+ we always wrap in plastic..other then that good job 👍

@tpfarm3535

5 жыл бұрын

Thank you for that extra information. It answered my question of how would one know when to stop adding eggs and start adding water! 😁

@MsBeachLizard

2 жыл бұрын

What flour do you use? Organic? What type is best for pasta.

Rebecca is so sweet and I love how you gave her some dough to play with. Also that you could concentrate while she was talking.

@pozelenore880

Жыл бұрын

I think the baby ate some of the dough .....

Will need to get old fashioned crank/turn pasta maker for when the grid is down vs attachment for kitchenaid. My uncle that works at gforks base brought us a wood stove to the farm saying we will need it soon. Had fam sent to Romania, largest NGuard deployment sent to Poland 2 wks ago, various other troops sent to China Sea, Venezuela, and mid east. Things are getting biblical, we all need to be spiritually ready #1, and prepping like this now. Thank you for always sharing wonderful info. God Bless!

@Beecozz7

5 жыл бұрын

Everyday is biblical!!!

@fionafiona1146

5 жыл бұрын

@@Beecozz7 With dragons and unicorns?

@edieboudreau9637

5 жыл бұрын

Shasha ND check out Alaska Prepper. He's doing that too

@homesteadingintheheartland8106

5 жыл бұрын

@@edieboudreau9637 thank you

@edieboudreau9637

5 жыл бұрын

Shasha ND you're welcome. Those that read the signs deep in the word know.

❤❤❤ Yesterday, we were talking to our Amish friend Herman. We were telling him we couldn’t keep up with egg storage. Our freezer is full of frittatas and we have two pigs on the hoof that will be ready in the winter. So we need that freezer space. Anyways, he said why don’t you make egg noodle?! They are super easy to make! Your tutorial showed that! We will do the by hand our first few rounds and then upgrade to some equipment. Thanks for sharing Carolyn!

Oh my... I don't know how many of you vids I've watched in the past 6 months but I have to confess I just noticed your stove hood... "Kiss The Cook" sticker/plaque! That is too cute! It seems I must find you bread making videos now for the lessons to learn there. Please keep up the great work and thank you for sharing your family and home with us as you teach us a better way! Blessings to you and yours always in all ways!

@HomesteadingFamily

4 жыл бұрын

Here is our free workshop! www.schooloftraditionalskills.com/opt-in-bread

I love that you give the baby their own bit of dough to work with and let them “help”

If you don't want to measure you can also just make sure you fill the well in the middle of the flour right up to the top of the surrounding flour (exactly) with the eggs or whatever other liquid you use. I do this method and it never fails.

@devmode101

5 ай бұрын

Interesting! I’m sure I’ll mess that up but I’m curious about it!

I had given up on homemade egg noodles. You have convinced me to give it one more try. I now see that I wasn't kneading the dough and that's why they were eggy-tasting. Thanks for the video!

Hey Caroline! Been busy busy this spring but had a few minutes and boy am I glad I did! I've been looking for a good easy noodle recipe as my grandma's recipe is long lost. So I'm really looking forward to trying yours. Take care. Adorable helper!

I found you by mistake, and am glad I did. I have made pasta with a crank pasta machine, and really enjoyed your tips. You are very good at teaching and explaining everything. And your daughter is precious. Thank you. Have subscribed.

Rebecca was such a sweet little addition to this video! Thank you for including her. I'm expecting my sixth baby during our main vegetable harvest this year (God has a sense of humour when it comes to the plans of man!) And I find myself struggling to include the five older munchkins (ages 7 to 18 months) in the kitchen. Last time we did anything major together my oven literally set itself on fire and I had to call the fire department and get all five kids on my front porch waiting for them. I am a cook by trade, but children totally throw me off when I am working. This was a great encouragement to me to continue to include even the youngest.

@tanalynn5095

2 жыл бұрын

💖

I actually found a KZread channel called "pasta grannies" a few years ago. They are AMAZING! They almost ALL say 100 grams of flour to 1 egg. I have been wanting to try this with whole wheat fresh ground einkorn. So far so good 😊

@mirandamattia9850

4 жыл бұрын

I LOVE THOSE GRANNIES

@lindseyroberson5723

3 жыл бұрын

@Christina Dill, did you try it with the einkorn flour? I just ordered some and am planning on making noodles and bread with it! 😍

@christinadill6964

3 жыл бұрын

@@lindseyroberson5723 I did. Turned out super yummy

@lindseyroberson5723

3 жыл бұрын

Great! Thanks!!

@bconsilio3764

3 жыл бұрын

Those pasta grannies never dry their pasta. Just make it, cook it eat it! Bingo!

Thank you so much for doing this video...I have not bought pasta in anticipation of you sharing this.😀 What a blessing you are to those of us who want to make our own and dry it for later and yes use up those lovely chicken eggs we have. Again...thank you!!!🌻

Once again you have given me/us a great idea. This time it was putting the freshly cut noodles into the bowl of semolina flour so it doesn't stick. And as a beginner pasta maker, that has been a bit of a problem. Some times when I'm cutting noodles they will stick together in a glump, which can be somewhat frustrating. Thank you "AGAIN" for a great suggestion.

Saw the topic. Saw you kneading. Immediately felt the need to give you a thumbs up, without even completing this video. Why? Because what you are showing here is, yes, *THAT RARE,* among the "modern" you-know-who. This is what people like us value, adore and long to have in our lives. You know what I'm talking about. Thank you for being a good W because you know that your other half is a good H. Wishing you guys continuation of deep-L based bond as you continue the journey together.

I had problems to concentrate on noodles… This little girl is soooo cute :-)

A beautiful mom in the beautiful kitchen 🤗🤗🤗

I have the hand-cranked pasta maker. After watching you with the kitchen aid one, I added it to my shopping cart. So much easier!

I love making fresh egg noodles. Can't believe I never thought of this! Thank you!

My foolproof pasta recipe: 1 egg per 100g flour. Comes out PERFECT every time!

@elariel01

3 жыл бұрын

What size eggs though?

@adm6785

2 жыл бұрын

@@elariel01 It’s possible that every batch will be slightly different even if you use the same size egg, but basically 100 grams (equals half a cup) to one large eggs. It should hold its shape without sticking to your hands or cracking. Add a tsp of water if dry, or half tsp if too wet until you get the right consistency. Only way to learn exactly is to make some. The learning curve is getting the “feel” of the dough right. Doesn’t take long.

I LOVE this! I added the Kitchenaide pasta attachments to my Amazon cart. ;) I would love to do big pasta making sessions with my girls and have our own on hand all of the time. I'm heading over to watch your bread making videos later while I'm using my treadmill. THAT should encourage me to go a little faster so I can eat more yummy bread! Thanks for all that you share!

Thank you I love all of your videos.. you and your husband have so much great knowledge to pass on. When my children were young I did all my cooking from scratch, I cheat some now that there all grown and have there own families., But any get together meals I still do. Little Rebecca is a doll!

I 💜 your how- to videos! Im trying to learn how to make more things from scratch because I know it'll be more delicious, nutritious and it also helps me and my family to reduce our trash (minimal/ zero waste) please keep more videos like these coming!

I love the way you teach 😀 its soooooo easy to follow and you cover everything beautifully ❤ you make me smile 👍🏻👍🏻

Your dd is precious! And you were so gracious despite the interruption.

Been doing this for years with moms Passat recipe. Nice to search KZread and see confirmation that you’re doing the right job. Mimi would be proud.

I'm Italian and don't worry. Every village has their own methods and even there own shape of pasta. If we all did things the same way, there would never have been a tortellini or a farfalle or orecchiette.

Yay! Making homemade pasta is so much fun

Gosh I’ve never seen any of your videos in this home 🤷🏼‍♀️ it is so beautiful 🥰 I used to have a pie shop and my young children made mud pies with real pie crust scraps……and then insisted I bake them 🙄 Let me just say baked mud does not smell good in a pie shop 🤣🤣🤣 But all my kids grew up and love to cook ❤️❤️❤️

Thank you for letting us know how by hand. I don’t have a pasta cutter.

My late neighbor was Italian. I made her some noodles and used a strong sweet Basel tea instead of water. It was fantastic!

Awe!! Loved one of your littles joined in. So sweet 💕

Very Fun! I've been making noodles for my family for over 40 years. They just love freshly made noodles. It's one of their favorite things to have with our dinners. It's so easy to do. As I make them by hand. I cut the noodles into small squares. When our children were young and I would use them in soup, they called the soup, square soup.

Carolyn I can not wait to try this!! Thank you so much for sharing!! I had no idea I could make egg noodles. Lord knows I have enough eggs to do this right now👍👍

Awesome video thank you!! I'll be coming back to this!

Thanks so much! I've been waiting on this video!

Carolyn and gang, I love, love, love your videos!

Such grace!

Great tutorial! Thanks for sharing and look forward to trying out your recipe.

I learned this technique from my grandma and mom who learned from our Italian neighbors!

Such an awesome way to use all of these eggs thank you!

Thanks Caroline that was awesome information. God Bless

How adorable is Rebecca! So so CUTE!

Carolyn I just love you. You have taught me so much

I have been wanting to try this! Thank you for your simple instructions and for the idea to do this to preserve eggs....so smart!!

A great way to utilise an abundance of eggs, wonderful

So great! I've got a back log of eggs right now I'm trying to make into things! Great timing and fantastic tutorial.

I love your videos and learn so much from you. Thank you for sharing your wisdom.

Grandma taught me to make noodles from perogy dough. But they were never dried. Frozen fresh and stored. I like this idea and will try it.

Watching this in Feb 2021. I have so many eggs! Hahahaha... I have been looking for a recipe for noodles. Thanks Caroline!

Wow that is so amazing. You made these look so easy and fun to make. Thank you so much. I have made noodles before but you put so many great tips in I love it. Many many Thanks. Love your channel. Blessings to you and you family.

Wow! I cannot wait to do this! Thank you!

Mmmmmmm, so good! I havent made noodles in awhile, am I craving them now! I also made a German Spaezle noodle that is a big favorite. Chicken soup takes awhile when you make your own bone broth and noodles, but oh my goodness, it is worth it.

@fionafiona1146

5 жыл бұрын

It's always bewildering to me, that "spetzle" are related to "mac&cheese" /"craft diner", one for example includes cheese and the other has it in its name 😂

@edieboudreau9637

5 жыл бұрын

Ellen Chappell späzle are amazing little mini dumpling bits. Yumm

Love the new kitchen.. Come along way since preserving eggs. Good job :)

Love this, thank you!

My grandmother made egg noodles and put them in roast beef gravy ! Sooo good

I was so excited to see this video. You make things so easy to understand. Thanks for another great video. I never thought to let the egg noodles dry in nests. Very egg-cited

I love your channel! ☺️ all your videos are so helpful and informative!

When I did strict meal planning on a tight budget it was really easy to figure out exactly how much I needed of everything. Set meals really helps plan and budget.

Awesome video. Thanks for sharing your knowledge.

omg just saw this. rebecca is so incredibly adorable!!!! she is so serious about making noodles!

I came immediately to watch. Absolutely love your videos😁

@FormalFistFight

5 жыл бұрын

I also come immediately

Awesome helper! Thanks for great video I’m learned a lot!see you soon Nancy from Canada!

Rebecca says, "Who are you talking to Mommy?". :) Adorable!! Thanks for the video....nice!

I really love your videos, I have learned so much from them.

Carolyn, I have so enjoyed your videos and am going to start making our pasta again! Thank You for the quick refresher course as I forgot about semolina flour to keep the pasta from sticking! That would have been a bad mistake! Your little one is Precious and I really enjoy your videos!

Wow! What a beautiful kitchen!!

You make it look so easy Thankyou for the instructions

We love homemade pasta! Nothing like it. 😊

Awesome, you make it look so easy. Now all I need is a good arrabbiata pasta sauce.

Cannot wait to do this now!!!!

I made pasta for my Italian friend and added sweet Basel puree instead of water. She really loved it! 😍

Loved this so much information it answered a lot of my questions

I've done it completely by hand several times including making ravioli.. Home made is so delicious

Yay! The egg noodle video is here! I can't wait until my little pullets start laying and have my very own home raised egg noodles from hens I raised from day old chicks!

@shirleyjohnston2031

4 жыл бұрын

Tell me the map of flour eggs and stuff for egg noodles

Omg. Your daughter is soo adorable.

Thank you! Awesome!

Your a good teacher💕

I appreciate this video soooooo much. Thank you for sharing your talents with us. Blessings!

Thank you for making this look like something that I can actually accomplish.

Thanks for sharing this.🌸