Oven Baked BBQ Spare Ribs Recipe: Ingredients 4 Lbs Pork Spare Ribs 4 Tbs Onion, finely chopped 1 Tbs Butter 1/2 Cup Water 1/2 Cup BBQ Sauce 3 Tbs Brown Sugar 1 Tbs Salt 1 Tsp Celery Salt 1 Tsp Garlic Powder 1/2 Tsp Black Pepper 1/4 Tsp Cayenne Instructions 1. There are a few things you need to do to prepare the ribs before cooking them. The first thing you're going to do is fill a big bowl with cool water. Add 1 tbs of salt to the water to create a salt water solution and allow the ribs to soak until thawed. Once thawed, begin removing the excess fat and membrane from the ribs. I find that the easiest way to remove the membrane is lift up the ends of the membrane with your fingernails or a knife and begin slowly pulling the membrane off. Pull it off slowly so that it doesn't rip as you're removing it. Now you don't have to remove all of the fat on the ribs but you do want to remove as much of it as possible. Fat provides flavor so you don't need to remove all of it but you do want to remove the EXCESS fat, however. To get a visual of how to remove the membrane and excess fat from the ribs, scroll down and check out my video tutorial. 2. This is the perfect time to prepare your onion and rib rub, so chop your onion into small pieces, then combine your seasonings...... place all the seasonings into a small bowl, then stir them in together to create a rub. 3. What you're going to do next, is cut the ribs. Some people cut the slap of ribs into individual pieces once they're done cooking and are tender. I find that separating the ribs before cooking them is better because when you separate them once they're done, they'll break apart due to being so tender, and look messy as a result. So with a sharp knife, start at the top of the slab of rib and cut off the boneless meat. Afterward, cut them into individual pieces by cutting in-between each bone. You can cut them into ribs of 2 bones or ribs of 1 bone. I like 1 bone ribs so I cut the meat in between each bone versus cutting the meat between every other bone. 4. Now it's time to marinate the ribs. This is optional so if you're short on time, don't worry they'll still come out good if you don't marinate them. I always marinate thick heavy meats such as pork, ham, steak, and ribs to infuse and maximize flavor. I marinate thick meats because it takes more time for the seasoning to fully permeate them. Place the ribs in a big mixing bowl or whatever you can fit them into. Add your seasonings, onions, and 4 tbs of your favorite BBQ sauce, then massage everything in well. Cover the ribs and store them in the refrigerator for at least 5 hours. I like to marinate my meats overnight or for at least 8 hours, the more time the better. 5. Once the ribs are done marinating, preheat your oven to 350 degrees. 6. Get a baking dish, add the ribs, and pour in the water. 7. Next, add the butter. The butter is optional so you don't have to use it. 8. Now you're going to cover your ribs with aluminum foil and bake them for 1 hr and 30 minutes. 9. After 1 hr and 30 minutes, remove the aluminum foil and drain the fat. Rub the remaining BBQ sauce onto the ribs and place them back into the oven, then bake the ribs for an additional 30 minutes uncovered! Lololololol! As you can see in the photo above, the ribs were tender, juicy, and sooooo good. I couldn't help but tease you guys with a picture. I devoured these ribs... yall are going to kill em too!!!! Later!

When ever I wanna cook something new I always come to yo channel first 👌🏾

@yourfavoritebratt5208

4 жыл бұрын

Stggggg!

@alice18avon

3 жыл бұрын

Me too

@alexisjones65

3 жыл бұрын

Try stove top kisses two. Her and him together Lord😩

@707Dove

3 жыл бұрын

Me too... phillyBoy Jay thank you so much. I dont think i tried any of your recipes that was not "THE BEST i mean THE BEST!" Much love

@glendaleesanchez1

3 жыл бұрын

Me!

Please dont stop posting! Still coming here for recipes in 2022

@thefreckledafrikan

Жыл бұрын

Make sure u watch him on instagram

If I found this channel sooner, I'd still be married!

I sat around this morning trying to figure out what to make for dinner. Watched this video and decided that was it. Jay, the ribs were absolutely delicious, and your description of the prep and cooking process were spot on! Thank you so much. I always look forward to your videos, and I will definitely make this recipe again.

@GretchenRoundtree-fn7wg

9 ай бұрын

Very good

That man know something I'm tryna tell you...I made these Janks tonight and OMG💣💣💣💣💣💣💣

What I love best about your cooking recipes is that they all look so comforting, homely and enjoyable. Proper home cooked food. Non these fancy ass ingredients that are expensive and hard to find. I'm sure a good majority of the ingredients you use are already in our cuboards and fridges at home. I'm going to have to try make some of your recipe's for sure! ☺. Keep up that awesome cooking my lovely ☺ P.s I just love your accent! 💗😊. Love and blessings from the UK 😘x

@petmaingi4984

4 жыл бұрын

How long Did you cook ,what temperature??? It's important to mention

I cooked these ribs for my husband and daughter and they ate every bite. Thank you for your excellent instructions!

My favorite chef . Whenever I wanna cook something I check here first . Even if I know how to do it I still watch just in case I learn something new

When I told my sister I was making a turkey and I was following a video on KZread she said “oh I follow philly boy jay for everything” I said girl that’s exactly who I followed . My turkey was amazing btw (oh my goodness so so good) and my first time ever making a turkey . Now time to make these ribs your way (my ribs taste good too but I am open to different taste) and I trust philly boy jay taste buds lol ❤️

You keeping me married Philly Boy Jay

Had your Beef Ribs this Evening. You have never failed me yet. So Tender. They were in our freezer, season & Ready. So Very TENDER.

I have missed you. Health problems have kept me from standing to cook. But I'm hungry now. I'm not back totally but I hope you are. Hang in there sweetie 😘 I know your story and it sucks to be sad like us.

Jay please keep doing all that you do I have learned so much from you thank you

I make this all the time for Sunday or Saturday dinner! The family loves them every time! Great company meal! I don't cut them individually. I just cut them in slabs or twosies. Thank Jay!

It was sooooo satisfying to see and hear the sound of the meat dropping in the bowl !!!!!!

Delicious, my boyfriend and I enjoyed it well. Thank you very much for going into depth of your cooking process, especially pulling off the membrane. Thank you 🙏

I love how your channel grew!! && this was right on time! Thank ya!

I've followed your channel for couple years. You never let me down! Thank you😋

PBJ I love your creative recipes!!!! I put my own spin on many recipes. I must admit you have totally surpassed me. I LOVE your channel!!!

I'm glad I'm not the only one that likes my ribs with some texture.

Thank you for putting so many wonderful recipes on line. I appreciate you.

@ratricebowden1699

7 жыл бұрын

yea hes the best

you must of knew I just got 2 slabs of babybacks for Sunday im so doing them this way thanks PBJ my son follows you so do I he learns from you he's 14 btw thanks for the inspiration

This channel is amazing, you my man are throwing down, I know just by your ingredients and the final look of the dishes that things will be perfect. You must have spent a lot of time watching your Granny in the kitchen! Keep it up. Thanks for sharing.

It’s about that time lol I’m here every holiday!!😂

I have followed several of your recipes. Thank you for sharing. Have a Happy and prosperous New Year. 😊

Thank you, I love all of your recipes. they easy to prepared.

I love this guy he's the best ever helped me a lot.. keep up the good work Philly

I tried this since the very first time I watched and its been my/our favorite and it will be in our dining table this coming thanksgiving '19 .. thank you and keep sharing.

just like you I paid attention when my mom & auntie was in the kitchen...it's been 5 years now that I've given up beef,pork and chicken but I can throw down for family and friends thanks for the down home videos thats just right !!! can I come over & sip while your cooking ?

Sweet Baby Rays Honey Chipotle is my favorite right now

@doughoward6401

3 жыл бұрын

Hey , look around on the web kiddo !! There are some really good bbq recipes out there if you're willing to experiment !!

@doughoward6401

3 жыл бұрын

One thing I haven't seen one thing added that was always added in the bbq shack I worked at in Texas is celery seed while the sauce was being heated up . Just a little bit goes a long way . You can't hardly tell when it's there , but noticeable when it's not .

I made these and they came out looking just like yours. Which means they were delicious. This is the only way I make spare ribs from now on

My favorite cooking show, love you PBJ!

I made this tonight for my family and they loved it! Can’t wait to see what’s next!

Whenever I need a laugh, I just come here and wait for the "mmm mmm mmm mmmm" noises after tasting the food!

Philly Boy Jay, I love to see you cook!

Good job, thank you for your great instructions!!

Omgoodness it's 2am I'm starving ...I just took some pork ribs out the freezer for later...boy oh boy...👍🏽

Yes, please do a homemade pizza, my husband just asked to try about an hour ago🍕🍕

Your recipes are the bizness

Go jay! Im from philly too and cant help but watch all ya videos. Im making these tonight!!! I prepped them yesterday and ready to go today!!!!!

i love your cooking channel!

@PhillyBoyJayCooKingShow20

7 жыл бұрын

Thanks!!!

@emeraldoxo8482

5 жыл бұрын

Caribbean pot.com KZread

Absolutely love your videos!! You are my forever go to!!

Will be making these tmrw for my family. Can't wait

@evelyngueno7676

4 жыл бұрын

Philly boy Jay, I love your recipes. I have fixed and cooked up a couple of them and they are delicious. I agree with the other poster basical,y all the ingredients you use are already in our pantries and cupboards. You cook like my mom and Grandmom taught us how to cook with some recipes I picked up from you I had not tried. Peace and Blessings to you in 2020.

I am new to your receipted but so far I have made the smothered pork chops, the smothered turkey wings, and today I am making the ribs, the tuna salad and the sweet potato pie.....I know it will be on point just as everything else has been.

@AnaLaura-gl6vi

5 жыл бұрын

I made hes turkey, collard greens and honey glazed ham recipe 😀 everything was fire!

Hello Mr. PhillyBoyJay! Thank you for another awesome recipe! I can't say nothing but, these ribs look mighty tasty! All I need is some potato salad,and collard greens,cornbread,and a Pepsi! Blessings to you, stay encouraged 😀😊

PBJ you are a vary good cook ,love all your recipe.and Thank you .

I’m so going to try this for sure thank you.

Definitely making these today!

I'm hungry and it's past my dinner time. Dude you're driving me crazy!!! Dam that looks good!! Philly Boy J, I LOVE you!!

I love your videos!

omg they look so good.. i want some ribs today since i have no man to grill.. and i cant grill. so this my first time cooking ribs period.. so the oven it they going... but your so good.. all your food look good..

Yum ,making these tomorrow.thanks for sharing

What ever happened to you? I hope you good where ever you are.

@sincere6571

5 жыл бұрын

I was wondering the same thing

@sareesheana7511

5 жыл бұрын

@@sincere6571 for real every time we cook, we be like lets see if phillyboy jay got a recipe for that 😊

@sincere6571

5 жыл бұрын

I sure do and each time. He's not there 😔

@Vargas73B

5 жыл бұрын

Hes on fb also

@ndndbbzbd6498

5 жыл бұрын

sareesheana frazier-grow g

Always looking forward to your recipes! Can't wait to try this. Everyone I recommend you to love your recipes just as much as I do! Xo

Looks really good! new to your channel. I love it. Thanks! God Bless

Our favorite BBQ sauce is from Walmart it's "The best barbaque sauce you'll ever taste" really thick and you can see the spices in it. It also has bible quotes on the jar :)

@joannawinn7874

5 жыл бұрын

whats the name of the bbq sauce

@joannawinn7874

5 жыл бұрын

plz send more information. about. sauce

@brownsuga929

4 жыл бұрын

@Red Sunshine that is the name of the sauce, which is why it's in ""....

open pit and sweet baby rays bbq sauce are my and my hubby fav!

I put them back in for another half an hour and a little about a quarter of a cup of water and they came out great

Phillyboyjay, Yesss Right 0n Time!! You Are the Best,😀😆 & You Already Know This👍I know it's going to be finger licking gooood! 😋😝Oh Yes I'll be fixing asap, TFS, Much Love❤ STAY BLESS'💜 ✌

This is the only ribs recipe I will follow

Yes I dont want mines to fall off the bones either your is just right

Came out delish as always

Oh my word!!! You are truly a Philly Boy!! Lol!!! Sound just like Kevin Hart. I love it! And let me tell you there is NOTHING like a Philly Boy, I married one! OK!!! Love, love, love your channel!

Anyone who says whaater instead of water probably knows their way around some ribs. Great job buddy.

I love ribs one of my favorite food's..

@mariebell6334

7 жыл бұрын

Jessica Daley

i have cooked your fried potatoes i have cooked the oxtails and one more item but i am trying the ribs today thanks a bunch!

Yummy 2 my tummy tummy. Got 2 make ribs the weekend. Yummy yummy!

That ending, though 😂😂😂

Looks good I'm going to try this

Looks so good!

Spot on Bruh! You haven’t failed me yet! Bless you!

I love your cooking. can you do homemade pizza please

@PhillyBoyJayCooKingShow20

7 жыл бұрын

Yes I can do homemade pizza

Philly boy Jr. I love your channel

I'm at work and u making me hungry! I'm going to go this weekend to get me some ribs😎😎😎😎! Great video....

Looks delicious! I have a nice slab of ribs in the freezer right now. I usually just leave it whole but I think I'm going to try them this way by cutting them up. Tfs!

Add any liquid you want. Not just water. beer, soda...etc. My process is similar. Tho I wrap mine in foil and cut into 2-rib sections. Broil with whatever sauce (or none) foil off with multiple slatherings. Been a while since I've done it. maybe this weekend!

I’m making these right now 😋

I like kraft with honey one mixed with baby rays hickory and brow sugar and i had a little italian dressing to it

I like to mix all dry ingredients with the bbq sauce first to get more even coverage.

Bomb recipes!!

sweet baby Ray's be good to

@072946123

4 жыл бұрын

Don’t put the ribs that you had in your mouth back with the others even if you’re going to eat them your self,just doesn’t look good for a cook 🤪

@pawel5218

4 жыл бұрын

@@072946123 okay noted.

@lifelearner45lloyd97

4 жыл бұрын

Yeap.

Mannnn they look so good

Im making this TA-DAYYY!!!!!!!!!

Phillyboy you are so wrong for teasing me with them ribs...... they look so delish!!!!

Trying this tonight !

I do mine the same except I get the good liquid smoke and add that to the bbq sauce that I brush on the spare ribs and when I place them back in the oven, I set my oven to broiler for a good char. This way the sauce kinda caramelizes the sauce and gives the meat a lil soft crisp to subtle areas of rib. Gotta watch it tho bc as u know, broiler works real quick

I love your cooking...I come see if you have a video before I make anything..

I made theseeeeee. They were BOMB.

@kwatkins4222

5 жыл бұрын

Bonnia Lyon no..you are bomb 💣

Yeah I make all my sauces from scratch this looks so good 😋😋😋👀👀👀😁

You did that 👍🏽👍🏽👍🏽👍🏽👍🏽

I'm making them right now to be exact I'm using use beef ribs instead

em em em em em yes lord them baby backs was tooo tender man you showed out phillyboyjay i cant wait till you invite some of your subscribers to a barbeque

YUM-O! Thanks for posting, I can't wait to try making this. Awesomeness 👍🏽

hey its jeanette i love you i cook your recipes you cook to good i loved your salmon cakes also thank you

Looks good!

Hey Fam It’s that time of year again ❤️❤️❤️❤️

Can you do beef ribs please❤ I love your videos

Indi-what???....indi-who???....indi-what???.....indivijoo!!!! Jus kiddin!!! Good vid....keep up the good work!

@joelominator7752

5 жыл бұрын

raheam brown Yo, what the actual fuck is this my nigga?

Do u prefer the shiny side or dull side of the foil?