Orange Cranberry Bundt Cake
☆ 200 g cranberries
☆ 2 tbsp sugar
☆ 1 tbsp corn starch
★ 270 g all-purpose flour
★ 50 g almond flour
★ 80 g sugar
★ 1 tsp baking powder
★ ½ tsp cinnamon
★ zest of 1 oranges
★ 250 g orange juice
★ 70 g soy milk
★ 80 oil of choice
★ 1 tsp baking soda
★ 1 tsp apple cider vinegar
✧ 100 g icing sugar
✧ 3-4 tsp lemon juice
① Blend all ☆ ingredients.
② For the batter mix all ★ ingedients. Add soda and vinegar in the very end.
③ Pour ½ of the batter into a baking tin, place the cranberry filling in the center and pour the rest of the batter over it.
④ Bake for 30-40 minutes at 180°C.
⑤ For the glaze mix all ✧ ingredients. Adjust the amount of the lemon juice according to how thick you want the glaze to be.
⑥ Pour the glaze over the cake. Enjoy!