You got the nonna knife skills!

Doesn't it affect the health benefits if you overcook something? Or am i stupid

In description you include onion in the list of ingredients but I don’t see where you add it in your recipe. Can you explain where you add it or it’s not necessary?

Fantastic recipe for using those zucchini that are so abundant now!

I would prefer the soup chunky, not baby food. My book says soup should NOT be eaten the first day, as it takes time for the taste to blossom. Reheat and eat the second day. It will be so much more flavorful❣️🥰. I forgot to add: simmer the chopped onion and garlic til glassy; just on the verge of browning. Then add the vegetables. Sliced, chopped carrots and celery leaves would also be tasty❣️🤗👍

I would prefer the soup chunky, not baby food. My book says soup should NOT be eaten the first day, as it takes time for the taste to blossom. Reheat and eat the second day. It will be so much more flavorful❣️🥰. I forgot to add: simmer the chopped onion and garlic til glassy; just on the verge of browning. Then add the vegetables. Sliced, chopped carrots and celery leaves would also be tasty❣️🤗👍

Those kids attacking the user driver is dreadful.

You didn't say, "EASY RIGHT"

Im glad for the herbs addition. Potatoes and zucchinies are quite bland

Your pink cheeks are adorable.❤

Finally !!

You are my # 1 KZread go to for vegan recipes! Thank you 🙏

That’s a beautiful 🥣 of soup!

I love your recipes

Yum, so easy to make. A great addition to my vegan diet. Thank you!❤

Yum!

Oh, I am running to store for zucchini. I can't wait to try this one! You're the best 😊

Mmmmm❤

That looks amazing, I'm definitely saving this as I eat a lot of zucchini because it's more digestible for me- thank you so much!! 🤩🤗😋🩷🌹

Looks and easy and delicious. Thank you