No video
One-Pan Greek Chicken and Potatoes | Make It Easy | Akis Petretzikis
Subscribe: bit.ly/akispetretzikiseng
Recipe: bit.ly/3O3CLmG
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Video editor: Mihalis Barbaris
Production: Akis Petretzikis Ltd.
Featured Partners: Mary-Rose Andrianopoulou, Theano Stravolaimou, Markos
Papakonstantinou, Eleni Kallianioti, Aggelos Sofoglou, Giannis Borompokas, Emmanouela Paradeisanou, Tatiana Serefa, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou, Diana Alexaki
Official website: bit.ly/AkisPetretzikisWeb
Facebook Page: bit.ly/AkisPetretzikisFB
Twitter: bit.ly/AkisPetretzikisTwitter
Instagram: bit.ly/AkisPetretzikisIG
Tik Tok: bit.ly/AkisPetretzikisTikTok
Pinterest: bit.ly/AkisPetretzikisPinterest
#akiskitchen #akispetretzikis #MakeItEasy
Пікірлер: 53
Please keep teaching us Greek dishes! You are a great teacher, everything sounds easy to prepare! And so your recipes never fall! Thank you for sharing!
Another great recipe … thank you. I hope you are back on the BBC very soon. Would be lovely to have you film Greece together with regional recipes we all could cook. 😊👍
I’m always looking forward to see these alerts from you.
Εύκολο, γρήγορο,νόστιμο,και καλή μας όρεξη Άκη μας!!!! Φιλιά πολλά 🤗
That's my kind of food. Can't wait for my Greek holiday
Mate you rock! So easy and it tasted so good. I put a whole bulb of garlic 🧄 n, but that’s how we roll!!
Love this! More Greek recipes please Akis-I have tried many of your Greek recipes and love them ❤
Hi Akis, wow, a simple yet delicious dish. Love it 👍
Eξαισια παρουσίαση και γευστικότατο αποτέλεσμα. Περικλής. Καλιφορνια, Η.Π.Α
I love Greek food so much. It is my comfort food, my all time favorite.
love how akis kerps this recipe simple.
Man, you are the best in class!
Easy 👍 I try quickly..thank you Akis 😊
Love your work Akis. Keep the great recipes coming (traditional and non traditional). You always have simple, quick and healthy recipes. The best recipes from the best and sexiest chef on KZread. 👍⭐💕
looks amazing akis !!
I love this
Greek!!! Bravo, bravo!!!
This looks simple enough to easily prepare on a smallish sailboat. I will try very soon Thanks
Delicious! 😍❤😘
Try Australian mustard is not too hot, and has great flavour.
I call this not wasting time dish 🥰
Assolutamente Meraviglioso è Delizioso... AKIS 🇬🇷🇮🇹 sei SUPER FANTASTICOOOOO..😉❤️❤️❤️💪💪
GREEK of course what else, I remember my Yiayia cooking a dish with meat and cauliflower, I am not sure if its a regional thing but the cauliflower was fried before it was 'stewed' with tomatoes and she made other similar recipes with green beans, and zucchini, the cauliflower one was called 'Gunupithi' if that makes sense to you lol (excuse the spelling)..... or it may have been her heritage thing, she was Greek Egyptian........
Greek! Greek! Greek! ❤
👍 Great 💞 😊
One pan or one pot dish-es...are the best recipe for extra hot day in summer...🤩😋😍👍👌I like it...👌👨🍳👌😍🍀🍗🍗🥔🥔🥗
@mikasiek4370
Жыл бұрын
😮😱🙂😉 thanks Akis so much for 🧡& greetings 🌻🙋♀️🍀🌞🤩
I only use potato in a roasting pan with chicken pieces on top then pour over olive oil, lemon juice & oregano then bake in oven.
Trying it now 😊
@vifonadis2013
Жыл бұрын
Made it and loved it yum 😋
I made this tonight,soggy skin and hard potatoes but the flavour was pretty good, would've paired well with a pork chop. On hindsight I would've par boiled the spuds and fried the chicken skin to well done. I'll use the paste for a pork chop next time, Thanks 👍
EIMASTE THE GREEK FAMILY STO KZread. DEITE MAS ❤🎉🎉🎉🎉🎉
💖💖💖💖
All Greek recipes with chicken should start with " First steal chicken " lmao, Greeks know why that's funny.
How do you keep the chicken skin from getting soggy when braising in oven?
Πεθαιιιινω με τη προφορα σου😂😂😂πεθαιιιιινω
Oh helloo Mr Greek😇
@akispetretzikisen
Жыл бұрын
👋
where have you been all my life
Interesting method. Only ingredient I and many in my circle don't like is the mustard. Can it be omitted?
@akispetretzikisen
Жыл бұрын
Yes!
What else you can substitute for mustard?
@akispetretzikisen
Жыл бұрын
Nothing. Because it is a main ingredient! 😉
Next- Korean japchae, or Greek diples.
Greek of course :) but once in a while go global.. Thank you
I am curious akis, are you under the Jamie Oliver world still?
@MrYawAsante
Жыл бұрын
Jamie Olive Oil
@Phoenix_of_the
Жыл бұрын
??? wdym
@MrYawAsante
Жыл бұрын
@@Phoenix_of_the ask Uncle Roger
@StellaEast17
Жыл бұрын
He is independent 😋
@Phoenix_of_the
Жыл бұрын
@@MrYawAsante I don't follow cooking drama on fkn youtube because I dunno, I got a life. Who tf is uncle roger and how is that asian guy and jamie oliver and Akis related?
Your recipe is wonderful, but can you stop speaking in the Saxon language, and start speaking in the language of the Gods, the language of civilization, namely the GREEK LANGUAGE!