One More Round: How to Make an Aperol Spritz

Kick off the summer by quenching your thirst with a refreshing Aperol Spritz! 🧡 Let's head to Las Vegas to meet Southern Glazer's Livio Lauro, Director, Product Education, Nevada for step-by-step instructions on how to make a delicious Aperol Spritz. #Cheers, @aperolusa! #SipResponsibly

Пікірлер: 7

  • @tatjanaokuka9605
    @tatjanaokuka96057 ай бұрын

    Livio thank you!!! Great job! You are spirited,knowledgeable, clear, and concise!🎉

  • @CraZy291
    @CraZy2919 ай бұрын

    Very nice explanation. It's a lovely summer drink.

  • @JeffikiTiki
    @JeffikiTiki7 ай бұрын

    Nice job sir! I can attest, I'm in italy right now 😉

  • @collenfisher3635
    @collenfisher36357 ай бұрын

    So careful with the preseco bubbles, only to lose it all over the ice , AND a vigorous stir afterwards......huh?

  • @rubo1964
    @rubo19646 ай бұрын

    Yes I was doing it wrong! Was putting Aperol 1st....

  • @alexandrugabrielbaciu8220

    @alexandrugabrielbaciu8220

    5 ай бұрын

    Still gonna stir it any way so whats the point?

  • @oneway707
    @oneway7079 күн бұрын

    WHOOPS! - You actually "really-easy-made-it-wrong" from the GATE! NEVER pour the bubbly over ice! Pour over empty glass (chilled is option) all ingredients. THEN add ice. You'll keep 99% of bubbly and won't have to deal with the wait of bubbles to simmer.