How To Make The Perfect Aperol Spritz - Three Ways

Тәжірибелік нұсқаулар және стиль

Today on Booze On The Rocks, we make an Aperol Spritz cocktail and two other variations. One is served at the PDT cocktail bar, and the other is my preferred version. All three of these have a zesty citrus taste and are bitter sweet. However, the PDT version is more citrus forward, while my preferred version is slightly softer. Try them out and let me know what you think.
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APEROL SPRITZ
3 oz/90 ml Prosecco
2 oz/60 ml Aperol
1 oz/30 ml Club Soda
Method
1. Add the ingredients to the glass.
2. add ice.
3. Stir to incorporate.
4. Garnish with an Orange slice.
APEROL SPRITZ (PDT VERSION)
2 oz/60 ml Aperol
1 oz/60 ml Prosecco
1 oz/30 ml Club Soda
.5 oz/15 ml Orange Juice
Method
1. Add the ingredients to the glass.
2. add ice.
3. Stir to incorporate.
4. Garnish with an Orange slice.
APEROL SPRITZ (PREFERRED VERSION)
3 oz/90 ml Prosecco
2 oz/60 ml Aperol
1 oz/30 ml Club Soda
.25 oz/7.5 ml Lemon Juice
.25 oz/7.5 ml Simple Syrup
Method
1. Add the ingredients to the glass.
2. add ice.
3. Stir to incorporate.
4. Garnish with an Orange slice.
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Пікірлер: 42

  • @boozeontherocks
    @boozeontherocks11 ай бұрын

    *** I made an error in the video, In the last recipe the final two ingredients should read .25 oz/7.5 ml Lemon Juice and .25 oz/7.5 ml Simple Syrup. Look in the description and the recipe cards for the correvt amounts.

  • @peter_W91

    @peter_W91

    11 ай бұрын

    Love the drinks you make still always gives me great ideas

  • @ashleyrosado3580

    @ashleyrosado3580

    11 ай бұрын

    @@peter_W91a am

  • @JJSnyder
    @JJSnyderАй бұрын

    Thank you for the video! I love this drink, will try the adding the lemon juice.

  • @boozeontherocks

    @boozeontherocks

    Ай бұрын

    Your welcome. Let me know how it turns out for you?

  • @DjKumchez
    @DjKumchez8 ай бұрын

    Thanks for the three versions. I also prefer the last one coz its perfectly balanced on those sweet and sour profiles.

  • @boozeontherocks

    @boozeontherocks

    8 ай бұрын

    You're welcome. It is good for sure.

  • @Ulgarth
    @Ulgarth11 ай бұрын

    Looks great Dave. Have a great week.

  • @boozeontherocks

    @boozeontherocks

    11 ай бұрын

    Thanks Ulgarth. You too

  • @stephane.foisy.186
    @stephane.foisy.18611 ай бұрын

    Such a beautiful flight of cocktails !!! Happy Canada Day

  • @boozeontherocks

    @boozeontherocks

    11 ай бұрын

    Thank you Stephane, Happy Canada Day to You as well.

  • @christinecamley
    @christinecamley11 ай бұрын

    Terrific video David! I love the Aperol Spritz in the summer and the variations are great to learn about! It's a terrific time of year for a special on different kinds of spritz cocktails! There are some delicious choices to feature in a video! Italicus and Elderflower go so well in various spritz alternatives! I love using Select as an alternative to Campari along with prosecco and soda but Campari is also a version that I enjoy! I usually go with Steve's ratio and I don't use the simple syrup or lemon - just Aperol, Prosecco and soda with a delicious thick slice of an orange!! That's my preferred way of making this beauty!! Simple, quick and delicious!! Thanks so much!! Have an awesome Monday!! 🙂

  • @boozeontherocks

    @boozeontherocks

    11 ай бұрын

    Hi Christine. All of these work out really well

  • @TheSpiritoftheCocktail
    @TheSpiritoftheCocktail11 ай бұрын

    DAVID!!! Great video!!! I need to sip on more spritzes for sure!!! Aperol doesn't get enough love, so I think I'll have to make the 3rd version!!! CHEERS!!!!

  • @boozeontherocks

    @boozeontherocks

    11 ай бұрын

    TIM. You would definitely like the preferred version.

  • @AngryCocktails
    @AngryCocktails11 ай бұрын

    Nice variations!

  • @boozeontherocks

    @boozeontherocks

    11 ай бұрын

    Thanks. They are quite good.

  • @FlourEggsYeast
    @FlourEggsYeast11 ай бұрын

    Look at you posting at midnight lol, did you mean to? Glad I was up!!!!!

  • @boozeontherocks

    @boozeontherocks

    11 ай бұрын

    I hit the wrong button, but Oh well..Glad you were here to see it.

  • @FlourEggsYeast

    @FlourEggsYeast

    11 ай бұрын

    @@boozeontherocks 😂

  • @AlexandraKormos
    @AlexandraKormos11 ай бұрын

    Hey David, lot of close calls today ... it all started with the "stray ice cube" 🧊. Thank you for sharing more than just one version of this "cool Drink for the hottest days of the year". I only ever knew the first version, but now i will try them all and compare them ... let´s find out which one of them will be my favorite!? Cheers! ☺❤🍊🍋🍷

  • @boozeontherocks

    @boozeontherocks

    11 ай бұрын

    Hi Alexandra, youes the ice started it, and then it kept being a close thing :). Let me know which version you prefer.

  • @CountFab
    @CountFab11 ай бұрын

    I live in northern Italy, so I kind of know every local variation of the Aperol Spritz that people have tried over the years. There's also a similar cocktail called Pirlo, which is traditional for my city, and its recipe is as follow: Build in a glass (usually a wine glass, but just find something that fits) 1 part Campari bitter 1 part still white wine (dry, hopefully Lugana, but find what's local to you) 1 part of soda water to top, so that its stream stirs everything in the glass See you on the next video!

  • @boozeontherocks

    @boozeontherocks

    11 ай бұрын

    Thank you very much for the recipe. To clarify, this is an equal parts cocktail and when you say 1 Part Soda water to top. That is the last ingredient streamed into the top so all of thie ingredients. Mix?

  • @boozeontherocks

    @boozeontherocks

    11 ай бұрын

    And this comes from Brescia?

  • @CountFab

    @CountFab

    11 ай бұрын

    @@boozeontherocks That's right!

  • @CountFab

    @CountFab

    11 ай бұрын

    @@boozeontherocks Exactly!

  • @casehartadi1463

    @casehartadi1463

    6 ай бұрын

    Andrea Pirlo

  • @SergeyRGU
    @SergeyRGU11 ай бұрын

    Чудовий коктейль 👍👍😃

  • @boozeontherocks

    @boozeontherocks

    11 ай бұрын

    Щиро дякую, який би вам більше сподобався?

  • @LindaC616
    @LindaC61611 ай бұрын

    I think I've had one of these...there's a delu/bottega locally that offers it as they're only drink. Went with a friend and her cousin who was visiting, and she just went up and got 3 for us. Too bitter for me, and not much taste otherwise. Couldn't drink it

  • @boozeontherocks

    @boozeontherocks

    11 ай бұрын

    The variations soften it up a bit.

  • @icemancantcook
    @icemancantcook11 ай бұрын

    Im too interested in the preferred version... Each time you made it, it seemed more interesting to me at each variation.

  • @boozeontherocks

    @boozeontherocks

    11 ай бұрын

    The different variations really give it that twist.

  • @Victor-nv3ez
    @Victor-nv3ez11 ай бұрын

    I love your content. Slight typo on the video.

  • @boozeontherocks

    @boozeontherocks

    11 ай бұрын

    Thank you, I fixed it.

  • @maghteridon5555
    @maghteridon555511 ай бұрын

    In the desc in your version there's 7.5 ml of both simple and lemon but in the video is 15 ml.

  • @boozeontherocks

    @boozeontherocks

    11 ай бұрын

    Thank you for Catching That I will pin ther error.

  • @mjazz2746
    @mjazz274610 ай бұрын

    What is the simple syrup

  • @boozeontherocks

    @boozeontherocks

    10 ай бұрын

    The simple syrup is equal part sugar and water, 4 oz/120 ml water 4 oz/120 g sugar Heat it slowly until the mixture goes clear. That means the sugar will be full incorporated. Put it in the fridge and use when cool.

  • @scavengertag
    @scavengertag11 ай бұрын

    Your title says Aperor!!! Lol

  • @boozeontherocks

    @boozeontherocks

    11 ай бұрын

    Thank you. I have fixed it.

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