Oil Free Tea Time Chocolate Cake | No oil/butter No egg cake in silicone mold | Cake without oven

Тәжірибелік нұсқаулар және стиль

Oil-free tea time cake recipe | No milk No butter less Sugar Eggless cake in silicone mould | cake without oven | Vanilla cake | Chocolate cake | easiest cake
Ingredients:
½ cup powdered sugar
½ cup curd
1 tsp vanilla essence
1 cup maida/ APF
¼ cup milk powder
¾ cup powdered sugar
¼ cup cocoa powder
1 tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup + 2 tbsp milk (room temperature)
Music : soundcloud.com
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Пікірлер: 25

  • @FlavoursonPlate
    @FlavoursonPlate3 жыл бұрын

    Love this cake recipe? Please let me know if you have solution to prevent cake from stretching horizontally in silicone mold? ✅Got any other suggestions? comment below! 😋 Do hit that Red button and subscribe to our channel for more interesting recipes.

  • @wifirashmi
    @wifirashmi3 жыл бұрын

    Amazing recipe 👌

  • @pradattupadhyaya2259
    @pradattupadhyaya22593 жыл бұрын

    amazing recipe

  • @sudhaupadhyay7279
    @sudhaupadhyay72793 жыл бұрын

    Delicious

  • @EmmTASTY
    @EmmTASTY3 жыл бұрын

    Amazing recipe 👏 I can only imagine how good it tastes 😍😍 Well done 👌

  • @Theartzone0.2
    @Theartzone0.2 Жыл бұрын

    Yummy.😋😋😋😋

  • @sandhyasubbaramaiah7605
    @sandhyasubbaramaiah76052 жыл бұрын

    Looks delicious.but is it 1/2 cup or 3/4 cup of sugar?

  • @aliceabraham3243
    @aliceabraham32433 жыл бұрын

    Do we need 1and quarter cup of sugar .

  • @ayp524
    @ayp5243 жыл бұрын

    Will any milk be okay, or is it specific (ie full fat)?

  • @FlavoursonPlate

    @FlavoursonPlate

    3 жыл бұрын

    Any milk will do

  • @diptysomaia6222
    @diptysomaia6222 Жыл бұрын

    Cup size plz

  • @trustyvibes8386
    @trustyvibes8386 Жыл бұрын

    sugar powder 1/2 or 3/4???

  • @tamannazaman3207
    @tamannazaman32073 жыл бұрын

    Is it sour curd or sweet curd?

  • @FlavoursonPlate

    @FlavoursonPlate

    3 жыл бұрын

    Sour curd but try to use fresh curd not too old curd.

  • @tamannazaman3207

    @tamannazaman3207

    3 жыл бұрын

    Thanks a lot

  • @anjurawat510
    @anjurawat5103 жыл бұрын

    I tried this recipe. Initially it was rising but after some time it shrinked. Please suggest what went wrong.

  • @FlavoursonPlate

    @FlavoursonPlate

    3 жыл бұрын

    It might be one of the below reasons: Your baking powder and baking soda should be fresh. Please check if it is not expired? You might have opened the oven door or pan lid too early. You should never check cakes before atleast 25mins. Heat escapes from the pan/oven causing cake to collapse. Over mixing the batter also leads to cake collapsing. I suggest you to use cut and fold method using spatula. Avoid using electric beaters. I hope it helps you !

  • @anjurawat510

    @anjurawat510

    3 жыл бұрын

    @@FlavoursonPlate thanks for the tips given. Will take a note of it next time I bake. Would be great if you could tell me the reason we are using milk powder.

  • @FlavoursonPlate

    @FlavoursonPlate

    3 жыл бұрын

    Adding milk powder enhances its taste and gives a nice creamy texture to cake. Hope it answers your question 🙂

  • @manarabdelmoaty7028
    @manarabdelmoaty70282 жыл бұрын

    What is the meaning of APF &I didn't understand the note U wrote

  • @monikagadh3067

    @monikagadh3067

    2 жыл бұрын

    All purpose flour..maida

  • @manarabdelmoaty7028

    @manarabdelmoaty7028

    2 жыл бұрын

    Of thnx so much 💓

  • @kirtimaheshwary4915
    @kirtimaheshwary49153 жыл бұрын

    Why do u say no milk??

  • @FlavoursonPlate

    @FlavoursonPlate

    3 жыл бұрын

    Thanks for pointing out. It is no oil/butter. I will edit the title.

  • @poojadara9121
    @poojadara91213 жыл бұрын

    I tried this cake with the exact measurements. Cake turned out tasteless .

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