Check out the recipe: www.allrecipes.com/Recipe/257242/Norwegian-Butter-Sauce-Sandefjordsmor/

By the way, for everyone who doesn't have a Valentine, I have your back, among other things. So, Happy Valentine's Day to you all. We had another great year together, and I feel like our love has never been stronger. Anyway, it might be the beer talking, but there isn't anyone I'd rather be with than you.

@johnnythunderpants3964

7 жыл бұрын

Totally not crying.

@dando139

7 жыл бұрын

will you marry me?

@lydiapopal

7 жыл бұрын

You are the BEST

@TheCarmelswan67

7 жыл бұрын

Food Wishes 😍😍😍❤❤❤

@holtztj

7 жыл бұрын

Thanks CJ!

Hey John! Being a Sandefjording, born and raised, I think you did well pronuncing the sauce pretty good:) I mean... "You are after all the Chef John of your pronunciajohn"! Long time subscriber and love your videos! Thanks:)

Fun fact, it's tradition to have a bucket of this stuff in the bedroom of your wedding night. No questions asked. Yes I'm Norwegian.

You nailed it. Add some cream fresh to the potatoes and picle the cucumbers (vinegar, water and sugar) for 10 minutes before you serve, and you have a complete norwegian dinner..

Reducing the lemon juice is such a good tip! Just eaten this on a thick cod steak with braised endives. Heaven

Nice reference to Viking's Ragnar Lothbrok, for us fans. And by the way, you're so much better than all those TV chefs with their fake smiles. We love you Chef Jon.

im a Norwegian cheff, and i dont mind your reduction in the start, tho i do mind the cayenne, even tho i love cayenne i do like the taste of white or black pepper better in traditional dishes like this.

There's Norway I'll be able to pronounce that.

I clicked so fast on this one! Maybe because I'm Norwegian.. I love the way you pronounce Sandefjordsmør ;D

@trineop

7 жыл бұрын

Ann Kristin Vestnes same!! 😊

@quixotic115

7 жыл бұрын

Ann Kristin Vestnes how was his interpretation of this Norwegian sauce?

@anettanti

7 жыл бұрын

Same! haha :D

@Tingle457

7 жыл бұрын

Pretty spot on. Granted, it's not a terribly complicated sauce to make.

@annves

7 жыл бұрын

Michael Pang i've never tasted or made this sauce before, so I actually don't know, haha

Chef John makes me laugh more than many stand up comedians out there 😅

WHAT? Norwegian?! I feel so special!

@iAMJM27

7 жыл бұрын

Ingeborg Anne Rakvåg ikke sant!

i was eating salmon the other day and something was missing...NOW I KNOW WHAT IT WAS!

@m00k00m00k00

7 жыл бұрын

Salt?

@StarcallerCeri

7 жыл бұрын

Cayenne?

@tannyijaz

7 жыл бұрын

fork?

@kirbyveracruz1248

7 жыл бұрын

me?

@suinaja

7 жыл бұрын

freshhhly ground black pepper?

Chef John is the best chef!

The other day while I watching your videos, I was thinking "This blog is so good! If only it had some Norwegian recipes too, it would truly be perfect". Thank you for the love declaration, Chef John!

I repeated you saying sandefjordsmor more times than I'm willing to admit. It made me so happy. Great video as always, chef!

Being Norwegian, the way he says ''Sandefjorsmør'' makes me breaking into tears of joy ! xD

My Norwegian wife/boss approves of your video! And by the way, my Norwegian in-laws here in the US use Irish butter exclusively, so good call.

@justinm2697

7 жыл бұрын

Could you ask you family something for me? In Australia I can get Lurpak brand butter from Denmark. I wonder what they think of that, or if they have tried it.

@johnnythunderpants3964

7 жыл бұрын

Justin M They absolutely hate it.

@losttribe3001

7 жыл бұрын

Justin M I asked, but they hadn't. Keep in mind, they've been here for a few decades. I've sent feelers out to Norway, but can't guarantee anything. But I can tell you, that the Kerrygold (brand name of the Irish butter) has a higher fat content and is by grass-feed cows, just has a better taste. I would imagine Danish butter would be great. Good luck and cheers!

@Aki-ht8qb

7 жыл бұрын

losttribe3001 i think I have heard that we got some of the world's best butter here in Denmark. I have not paid it much attention when I travel but I always think pastry and other butter heavy things tested better here but I'm Danish so it might just be because this is what I am used to.

Another great alternative to Irish butter, which is actually my absolute favorite butter, would be a Danish butter known by the brandname of Lurpak. You can find it at almost any grocery store. And it's almost as good as Irish butter. :)

Another Awesome receipe Chef John...but most of all we deeply care about you too!!! Happy Valentine's Precious Soul who nourishes Humanity through his awesome cooking, sharing his enthusiasm with every project that he does, plus he shares his most enchanting humour with everyone!!! Plz clone yourself so everyone can have a Chef John...sweetheart Clone!!!😄😀☺

Chef John channelling the Swedish Chef whilst attempting to pronounce a Norwegian word has been the highlight of my week so far

Most delicious sand furniture recipe I've ever seen!!!

My Husband and I are in a diet called the Ketogenic diet which consists of %75 fat, %25 protein and %5 carbs coming only from vegetables. This sauce and salmon are perfect for our diet!! Thank you

You are the Norwegian Butter of what you're having for Supper.

Definitely go with dill.

I was hoping you would do a lemon butter sauce! Thank you so much for your blog and videos. Happy Valentine's Day Chef John!

Thanks, Chef John. A joy to watch, as always. I have been wanting to learn a simple sauce for salmon, so I'm looking forward to trying this!

why why why did I watch this at 4am.... I am starving!

This looks delicious Chef John! I will definitely be making this very soon!

You're the best chef, John!

I'm one of the eleven people! I have made tons of those potatoes when I worked at a restaurant in Barcelona. Oh man, I'm so proud to have been almost mentioned on one of Chef Johns videos!

And again. I just ate, but chef John always makes me freaking hungry!

Hello from Norway ;) !!!! You made so authentic and it looks good :)

Great recipes, easy to follow and presented in a very nice way: please do not stop!

I've had this before but I didn't know what is it was called!! Thank you chef john!!

Chef John I'm pleased to tell you that you have officially made it onto my Fantasy Dinner Party guest list.

I am an au pair here in Norway and will definitely try to make this for my host family soon. :D

As always looks amazing, I can't wait to try it.

that's weird I'm eating salmon and I was just watching Vikings Season 4, this world is truly connected.

This looks so amazing! Thanks for sharing! ♥

I'll have to try this with the lemon first. We've always had this with fresh chives and its absolutely delicious.

Gods, now my mouth is watering. You know, in my family we only make this sauce for Christmas day. That's the level of respect and indulgence it has. ;) Also, I've never had this sauce for any other fish than cod, and steeped cod at that. I'll have to try it with salmon one day.

I made the fondant potatoes, it was easy and turned out fantastic. This sauce looks like a winner.

Ooooh! This looks like a winner!

Beautiful Sauce for my favorite food.... Thanks Chef! :)

Awesome recipe can't wait to try!

I had to rewind the beginning a few times as your pronounciation (butchering) of Sandefjordsmør was just too precious

Made this last night. Salmon, with the turned potatoes and baby spinach with garlic. The sauce is incredible ( did it with dill ).

you'r the best chef John. your food is so luxurious and you always use high quality materials.

And your rhyme was on Ragnar Lodbrok! I am so excite!

Awww thats looking delish absolutely! I will make this tonight for sure💛💛🤗

awesome, will definitely try this. thanks and enjoy your videos

I will definitely be trying this soon! looks like a great way to enjoy salmon

This is right on time! We are doing fish in culinary school and this would be a perfect sauce.

Spot-on pronunciation as always, Chef John!

I'm sooo doing this! very easy!

This is just my favorite meal ever. I love salmon and that butter sauce looks delish, got to give it a go, maybe this week. 😊

I love this!

cucumber and salmon is the best combination

@treesarecool12345678

7 жыл бұрын

Saving the world with my dolphin Song you really need to get out there more...

can't wait to try this one,mouth watering I say!yum yum

This is amazing!

Yes. I'll be having this next week. Yum.

I absolutely can't wait to try this with salmon...looks absolutely delish :-) thank you for sharing :-)

butter sauce looks great!

That is a beautiful meal!

Chef, if I loved you before now I love you even more for mentioning Ragnar!!

Oh nice! I have always wanted to learn how to make Sandesmfjördsm...... yeah

I see Chef John has been taking his Norwegian lessons from the Swedish Chef. Børk! Børk! Børk! Oh, and the Vikings overran Ireland a long time ago, so Irish butter is just Norwegian butter with an accent.

making this tonight. thanks chef John

That sounds like something Rose Nylund would cook.

Beautifully done, tusen takk! :)

cool that you try to say sandefjordsmør I'm Danish :) Love your food videos

You can't beat Irish butter!

Thank you, you are the best!

fresh and tasty, one of my favorites :)

You are the boss of your sauce!

Tack för receptet

YES RAGNAR THANK YOU YOU'RE THE BEST CHEF EVER! =)

I died at that pronouncing. I love you. "San de fjord smoer"

Loved the Vikings reference :D! Stay classy Chef John!

Luv that pan

AHHHHH Chef John 🤑 that sounds like $$$$...can hardly wait to try it!!

Happy Valentine's Day Chef!

You had me at "san-der-fur-schmur". Freaking hilarious!!!!!! Great video, sir! Thank you!

i love you man. keep doing what you're doing :)

I hope my love life "springs back enthusiastically" just like that salmon filet.

That Vikings reference was very much appreciated :D

What a lovely way of pronouncing the word "Sandefjordsmor"

Hey chef! Thanks for teaching me how to cook :) While you are in the Scandinavian cuisine, you could try the Swedish Gravlaxsås for your cured salmon if you want!

I just ate this, John! IN Norway! Coincidence? I think not!

thank you for showing .

Hey, I went to school in Sandefjord. Never had this one before, though.

Very nice... as usual.

Funny how you post a video with tourne cuts the day I get tested on them in culinary school. Great video chef.

This sauce tastes outstanding on those potatoes. Personal experience in Norway 😄.

Show us how to make those turd potatoes or whatever they're called.

@benedwards8571

7 жыл бұрын

turned*

@Warbler36

7 жыл бұрын

Alexander Willför turned. They're just regular boiled potatoes cut in a special shape.

@tuesdaycalhoun5301

7 жыл бұрын

Alexander Willför Those are called "Tourne potatoes" 😂😂😂

@AndSoWeLaughed

7 жыл бұрын

Alexander Willför 😂😂😂 yes! how'd they keep the shape?

CHEF JOHN!! Every recipe I try of yours is excellent. Can you recommend what stir fry recipe of yours I should use? I was thinking of trying the Kung Wow recipe but I don't usually cook with chicken. Do you think the sauce would be good just over veggies/rice? Thank you so much for all the wonderful meals you help me make at home :)

does that sauce pair well with chicken nuggets?

congratulations on 1 million subscribers

So much fun to hear you mispronounce Sandefjordsmør :D I wonder if it's a similar joy you bring to others whose recipes you try to pronounce!