It’s so crazy this content is free. Every video I watch there are multiple moments where I say “Wow, I didn’t know that.” Chef JP gives us a MasterClass every single week.

@ChefJeanPierre

Жыл бұрын

👍👍👍😊

@proudamerican4050

Жыл бұрын

Agreed, every episode is valuable knowledge taught by a French Master Chef 🇫🇷

@oneway4667

Жыл бұрын

That’s the best thing! This video I learned to skin my broccoli lol

@jrbosley2

Жыл бұрын

Absolutely.

@joseopolart4333

Жыл бұрын

Too much butter!Thanks.It is cholesterol.

*_You’re a wonderful cook. Who agrees with me?_* 😋

@ChefJeanPierre

Жыл бұрын

We do!!!🤣❤️

@bigpapaadam1

5 ай бұрын

I do too 🎉🎉🎉

@NewEra314

5 ай бұрын

Excellent passionate chef for sure

@Feindflieger1

5 ай бұрын

Who cares?

@racey1979

3 ай бұрын

Plenty of people care @@Feindflieger1

I love how Chef sticks his thumb right in the eye of all the critics every time he says "measure carefully, my friends" and then proceeds to free pour wine or other ingredients ... and then reminds us all "it's only cooking, my friends." Mercí, Chef! Never change!

@teentour1

Жыл бұрын

Also one of my favorite parts of his presentation! After all these times I still laugh every time he says it!

@torstenneuer1560

Жыл бұрын

And he's right. Measurement is an art that comes with cooking experience. Not with cups, ladles, or spoons. When cooking you're always using natural ingredients. Everything might change from one season to the next. Nothing stays the ways it was. You have to taste your ingredients and imagine how much you will need. Cups, ladles, and spoons will not do. But remember to taste constantly while you're at it.

@sicariusperemo3789

Жыл бұрын

@@torstenneuer1560 Very true, people forget to taste along the way, or add in too much to begin with, forgetting you can always add but not remove... That is a reason why people shouldn't use recipes, they don't teach you much, only experience and check what you feel is missing, then add it, it can't go completely wrong, unless you're hopeless in the kitchen!!! Also, cups have difference sizes depending on if it's American or European, all stoves, pots, pans, it's all different, even the elevation you live on changes boiling points, so following a recipe 100%, is only making a joke on the user, as the results will NOT be the same!!!

At your feet, Monsieur. You are the only chef in the internet who really show how we work in a restaurant. No fancy stuff that just fills the camera, This is the real thing that most chefs work with in our day by day. Son I can only say: Oui chef

@ChefJeanPierre

10 ай бұрын

Thank you 🙏🙏🙏

@j.bradleyheck1589

9 ай бұрын

​@@ChefJeanPierreMerci, Chef !

@countryboy7437

9 ай бұрын

@@ChefJeanPierre can you make some mutton snapper matecumbe

Unlike all the other chefs who are only about performing for show, Chef Jean-Pierre is teaching all of us how to cook. He’s introducing us to the how and the whys. This man is the best. You can tell he enjoys cooking and teaching. He’s funny and interesting. Very detailed. Thank you and big respect Chef Jean-Pierre.

Stay safe out there for us chef JP. All us viewers love you dearly!

@ChefJeanPierre

Жыл бұрын

🙏🙏🙏😊

I was at a liquor store yesterday and came across the section for fortified wines. The 1st thought that came to me was - yeah, we don't need to reduce them because Chef JP said so.

This man can do no wrong. Can you even imagine him being mad? Neither can I. 🙏👏

@ChefJeanPierre

Жыл бұрын

Thank you for the kind words! 🙏🙏🙏❤️

@filmtvbiz

Жыл бұрын

Actually . … Err., Nope . .. 😝 My mom side was French/Canadian/Nova Scotian,, a sweet soul, so, no, definitely not ! !! 👍🕊🌹

@AllStarJD

Жыл бұрын

He simply laughs at anything that would annoy him.

@Tomatohater64

Жыл бұрын

@@AllStarJD I bet it would be a blast working for him. Can you just imagine how much he could teach you?

@thegodofpez

Жыл бұрын

@@Tomatohater64 Seriously! I’ve already learned so much from his videos.

What I wouldn’t give to have a glass of wine in a kitchen with this man!

@ChefJeanPierre

Жыл бұрын

🙏🙏🙏

the absolute best sauce to serve with almost all white fish. It took me maybe a year to get this sauce 100% right every time. And now chef shows me how to make it and i would never have taken that long. edit: i now do it with different alcoholic liquids - cider, vodka, champagne (or any fizzy wine). cannot lose with this sauce. brilliant work chef as always.

Look at the Chef's eyes light up when he tasted the sauce! Priceless!

Nothing beats experience. I love to see someone who knows what the hell they are doing. Hat's off to you chef.

I made this meal with halibut. My daughter who came to dinner said, “OMG Mum, this is so delicious!!!” I replied thanks, Halibut is gold. She responded, “To be honest, it is the sauce, it is to die for!!” Thanks Chef Jean Pierre!!! 💞

Chef, I made your beurre blanc sauce last night and it turned out well. I followed your video closely by baking the fish, with little boiled potatoes and asparagus browned in a pan. Frankly, the most difficult part was managing three things cooking at once, fish vegetables, and sauce. I want to be better at this and your videos are both inspirational and perfectly instructional. Tell Jack hi.

I’ve ordered this dish in Paris many times and never been disappointed. The waiter guy once gave me a quick resume of the process which I wrote down at the time, I’ve tried it since and my efforts are always a disaster! I shall watch Jean Pierre ver carefully and try to achieve something like his amazing results. Thank you so much chef!

I was a sous-chef at mountain lake lodge in the Erley middle 2000’s for 5 years. That’s the place where dirty dancing was filmed in 1986 . I learned a lot from my chef and still learning from you so everyone I cook for will appreciate the cuisines I prepare for them. Thank you.

@WillettaWhite

5 күн бұрын

That's a real place? Wow!

I feel so privileged being taught by Chef Jean-Pierre via KZread. His genius never ceases to astound me. You're very much appreciated! Thank you, sir!

@ChefJeanPierre

9 ай бұрын

🙏🙏🙏

"...so that the roundness matches the plate.” A TRUE artist in oh, so many ways! What a beautiful sauce! Thank you so much!❤️

@giovanniamore7532

Жыл бұрын

..and the roundness of the plate matches perfectlý to to roundness of mý bellý 😄😋 e voila

You know? When you got a passion. And you love what you do... and you *love* sharing your passion to curious people... its beautiful. Chef Pepin is like that also. No pretentiousness, just teaching, sharing and loving. ...beautiful Chef!

"Butter's good for you" may be one of the truest statements in the history of mankind.

Oooh Oooh Ohooh . . . I've been waiting for a butter sauce for sooooooo long. I wasn't even sure there was such a thing - thought it was just a dream. Thanks CJ-Pxxx

@Bassn1ck

9 ай бұрын

Out all chefs you know he would make a butter sauce at some point lol

Chef! you are the best. I found you a few months back and have seen almost every video. I am working through your list. Please keep doing this.

@ChefJeanPierre

Жыл бұрын

Thank you, I will😊

@howardhardy1992

Жыл бұрын

I have watched every video and made most of the dishes. Some of them I make very often. He is amazing and entertaining.

This will be perfect for a meal of fresh cod. The lemon will keep the butter company. I love it.

Thank goodness. I needed my Chef fix this morning. Normal people hahaha

I have been looking for a butter sauce and this chef never fails me... Of course, the butter never hurt my odds. Thanks, Jean-Pierre for the tip about the cream.

@Bassn1ck

9 ай бұрын

The tip about the cream is great!

My family REALLY loves your fish recipes Chef, they are to die for, and this will not fail us at all. Your instruction has made me look like a HERO in my house Chef JP, my wife and kids are constantly bragging to their friends about how well I cook the past two years since I found you and with two recipes per week, there is ALWAYS something new...

@ChefJeanPierre

Жыл бұрын

👏👏👏😊

anyone who is learning from chef Jean-Pierre and cooking his recipes is definitely ready to compete on MasterChef. 😊❤️

@ChefJeanPierre

Жыл бұрын

🙏🙏🙏😊👍

Chef JP: born to eat, born to cook and born to teach. And he does all three perfectly.

Always look forward to “Hello there friends!”. Today is rainy, and overcast. Hello there friends, and the sun pokes through. Makes the day better.

As always, thanks for what you do Chef Jean-Pierre !

This man has more passion for cooking and teaching than any chef I have ever seen. I learn every time I watch, and it's small simple things I've never seen any other chef talk about, and to top it off, I know I'm going to crack up laughing at some point in the video. Thank you Chef Jean-Pierre!

Such a Delicious and Easy sauce to make, it took me forever to get an owner to let me put it on a new menu lol He was one of the last people I worked for before getting my private chef business going.

...and the lemon is right there keeping it company! LOL! 😂

I have to believe that this would be an astonishingly successful PBS series. The fluff and drama that passes for cooking shows these days is trivial compared with the expertise and artistry in Chef Jean-Pierre's kitchen. Every episode motivates me to expand my skills. What a joy to watch.

@skimmer521

9 ай бұрын

Paint drying is more fun to watch than anything on the Propaganda Broadcasting System. Only thing worse is NPR.

I’ve ALWAYS wanted to know how to make a “proper” beurre blanc. And now I’ve been taught how to by a GREAT CHEF. Thank you Chef J P.

I just love this guy. He's so genuinely enthusiastic and hilarious

I live in the Rocky Mountains in Southern Colorado,USA. A variety of Trout is available in the many rivers and mountain streams. I use this recipe and put in Sun Dried Tomatoes. I serve it with a rice with a variety of Spicy Peppers that grow in this region. It makes a perfect shore lunch and dinner. Thanks for the recipe!

Chef, ...YOU!!!... are amazing!!!

I never clicked a video post so fast....Chef Jean-Pierre doing a Beurre Blanc!!...C'est delicieux...So useful master sauce....Thanks always for the great content..😊

"Measure carefully, friends!" never gets old.

Best cooking channel on KZread. Get chef Jean Pierre back on tv. Much better than chef Ramsay.

@ChefJeanPierre

Жыл бұрын

🙏🙏🙏😊

Chef J-P’s enthusiasm for cooking and teaching after all these years is incredible, long live Chef J-P!

You are number first Chef!

I love how he gives us the complete dish recipe along with the side dish and not just the main dish bc that’s always my concern!!

Every time we watch your videos you prove to us all, that you have probably forgotten more than all of your 750,000 subscribers have ever learned about cooking. Thank You Chef Jean Pierre!!! 🍋🧈🐟

@ChefJeanPierre

Жыл бұрын

🙏🙏🙏❤️

Sauces are really what French cuisine is all about! Thank you for sharing your passion Chef

I went to an excellent restaurant today for a celebration, and had pan seared haddock with broccolini in a beurre blanc sauce. While I've had beurre blanc many times before, this version with lemon absolutely set off the entire dish and made me want to turn to one of my favorite KZread chefs to teach me how to make it. I simply need this sauce to be part of my culinary arsenal.

Oh my buttery goodness! This I have to try.

Got some beautiful monkfish from the fishmonger today and served it with this beurre blanc, roasted baby potatoes and white asparagus, it was absolutely lovely thanks for the recipe JP!

Best quote ever: "Butter's good for you."

@ChefJeanPierre

Жыл бұрын

👍👍👍😊

I love butter dill sauces more than anything. You've done it to perfection again! I'm very grateful to you for that, as always.

One of the most useful things I’ve learned from you among many are these sauces. Really have elevated my dishes! I always thought it was hard or mysterious but you have reassured me that anyone can do it. Thank you!

@heresjohnny602

Жыл бұрын

It's hard when your stove burns like a volcano reducing your sauce to Ash in seconds, you're covered in sweat and the head chef is riding you. 😫

@adissiusly

Жыл бұрын

@@heresjohnny602 Is it because you are not boilling it like 'bloop bloop bloop' but 'blujfljfhfwgrqrh'? If you are a regular Chef JP watcher, you should get this reference

@heresjohnny602

Жыл бұрын

@@adissiusly I'm a regular chef friend. Home stoves are nothing like restaurant grade ones.

@adissiusly

Жыл бұрын

@@heresjohnny602 Im just a teenager binge watching so you know better 😬

@heresjohnny602

Жыл бұрын

@@adissiusly Appears so. 😬

Dill is such an amazingly powerful herb

"buttah is good for you !" my favorive quote from Chef Jean-Pierre hahaha

I cannot help but smile the entire time I watch and rewatch Chef Jean-Pierre’s videos. Amazing and knowledgeable chef with an even more impressive personality! Please keep up the great work.

I love seeing your passion, Chef JP! It's amazing what you can accomplish when you are doing what you are meant to do. Thanks for sharing so much with all of us!

I always fear to cook something big and fancy. But watch you for the first time, and found your cooking was awesome and step by steps throughout with

The number of times I've failed to make a nice butter sauce. I'm going to try this one. TY.

I found this channel 4 days ago and I’ve already tried 4 recipes. I have always cooked but I have learned simple things that make huge differences. Tonight I had one of the best meals of my life and I made it! Because of CHEF PIERRE

We used to do that with sole. We would flour and egg the sole not just flour. Ofcourse it was on the breakfast menu. It was very popular and one of my favorites.

I like the smooth sauce and choosing broccolini! If you pick the best and freshest local fish you can´t go wrong. This dish also cries out for a wine pairing. I´m feeling a Pinot Blanc from Alsace...

You are a masterclass in “Style” my friend and a highlight of my week ❤️ PLEASE keep doing what you were born to do xx

@ChefJeanPierre

Жыл бұрын

🙏🙏🙏😊

I told my husband yesterday I wanted mahi mahi with this sauce and he pulled up this video. I'm making this next week! So excited! Thanks, Chef Jean-Pierre!

You can tell how much he loves this! 12:30-12:40. That's what keeps me coming back for more and more!!! Thanks for sharing your knowledge and passion with us!

He's good hearted! Love this man! Such a character!

@ChefJeanPierre

Жыл бұрын

Thank you Charles! 🙏😊

This looks so elegant and delicious! Thank you Chef Jean Pierre for sharing your knowledge and skills 😊

Nothing above an awesome sauce. A day without a good sauce is a lost day. I love sauce hollandaise, shitloads of butter as well.😋 Chef Jean-Pierre really rocks the kitchen. His passion for good food and his joy in cooking is palpable.

I have few recipes for this sauce. CJP way is very easy to make and DELICOUS. CJP is a jewel for everyone who loves to cook.

Thanks, Chef JP, for sharing your huge knowledge and skills with us... The way you drop those nuggets while you're chatting with us... Priceless! You're an amazing Teacher, as well as a Chef.

Thank you Chef! Now I have one more possibility to make my wife happy!

@ChefJeanPierre

Жыл бұрын

Happy wife = Happy life!!!! 😊😊😊

@romanspivak2805

Жыл бұрын

You are right!

@wrightbrent73

Жыл бұрын

Scam Alert !!!

Two things I like most of these videos. One, I learn so much from them and, two, all the butter. Embrace the butter friends. Thank you chef

I will never ever be a A chef But I like to cook occasionally. I love you enthusiasm for everything you do and it makes me wish I were better

Chef Jean-Pierre, thank you! I was thinking about having some fish filet this week at dinner, and this recipe came right on time!!! It seems to be delicious (I don't remember any of your recipes not looking delicious anyway)... I'll try it. It'll be my third attempt to one of your recipes. The first one was that shrimp with coconut curry and broccoli. It was delicious. The second was that chicken curry. I just overcooked the vegetables, but the taste was fantastic. I'll do it again so next time I'll do it right. Thanks and regards from Brazil!!!

Chef Jean-Pierre you are amazing!! I can't wait to see you perform your magic every week an absolute delight to watch, listen to learn from and be amused all at the same time, and you have fabulous crew too!! Thank you 😃

What a guy...such enthusiasm. God bless America

@ChefJeanPierre

Жыл бұрын

👍👍👍😊

Oh Jean-Pierre I love the soul you put in this videos... is like butter 🙂 Thank you... you are amazing!!!

Wow, that looks great. You're videos make me look forward to Monday mornings!

Well I certainly know what I'll be making Friday night. Thanks chef!

I get so much joy from watching you cook. Thank you, Chef!

Where I work, we make a variation of Buerre Blanc, nice to see the authentic version, thank you Chef Jean-Pierre, it is greatly appreciated. I am learning a LOT working as prep cook

🥰 thank you Jean-Pierre. Beurre Blanc is one of my favorite things to make in the kitchen. It was nice to see you do it and how we differ. I will add lemon and dill next time for sure. I already put dill in hollandaise and wondered how authentic I was being (not that I care, because it was well received at my table) Thanks again!

Hi Chef - love your methods and always learn - one "quirk" that I have is when I am serving a delicate course such as a fish I always "PRE HEAT the ICE COLD PLATE" so that my guest has the experience of enjoying a "Hot Meal" - Cheers from Miami Beach , joey d.

@heresjohnny602

Жыл бұрын

Boiling hot plates aren't always ideal. The steam and condensation they cause sometimes ruins a dish.

I didn’t know that about the Butter! Omg I just made some today and it was just sooooo gooood THANK YOU 🙏!!! Not only are you a delicious Chef, BUT you have Humor too!! Thank you for your Guidance Chef Jean-Pierre!!

Man, The energy and happiness is contagious. God bless you.

I love a good butter sauce. Thanks for posting ❤️

Made this dish last night. what a hit with the family, I used salmon for my protein with the broccolini and potatoes. The sauce was amazing. Thank you for all you do. I learn more from you than any other chef. And yes i peeled the broccolini

@ChefJeanPierre

Жыл бұрын

👏👏👏😊

Is it just me or is sauce making a lost art? Seems fewer and fewer restaurants take the time to make amazing sauce anymore. I made this for my wife with fish and potatoes with carrots and let me tell you I got a very nice thank you that night. Thankyou JP!

Made this tonight using Flounder fillet. I seasoned the fish lightly with salt, cracked black pepper, and smoked paprika. A year late, but thank you, Chef. The beurre blanc was as you say Amazing!

Absolutely fantastic!!!

Excellent lesson. Merci!

This sauce is perfection! I made it and served it over Sole.....simply fantastic!!!! Thanks.

Going to do salmon this weekend, and this sauce will be perfect! Thanks JP.

I love how the chef explains everything. It makes me laugh and watch more. Thank you for this amazing recipe

fantastic! Can’t wait to make this sauce. It is so wonderful to see this made I feel as if I am right beside Chef Pierre . You can read a recipe over and over but to see it made in person makes all the difference in the world. We all appreciate your knowledge and sharing it with your followers. You give us a gift every Monday and Thursday. Good Bless you. ❤️

@ChefJeanPierre

Жыл бұрын

🙏🙏🙏😊

@patriciarobinson5872

Жыл бұрын

Also a fantastic job on your website. I always save all your recipes on my iPad and print them as needed. I noticed yesterday recipe does not come up on one page like it previously did. Heading on first page with a beautiful photo on top, bottom of page ingredients and second page directions. Impossible to edit on one page. Hope this can be addressed. Congratulation on 3/4 Million follower’s you certainly have earned it. God Bless you and your crew amazing videos and editing.❤️🙏🇺🇸

These videos are amazing. The bright spot of my day. chef Jean Pierre seems to be so happy to teach, it would be so great to meet him. Cook a meal or two with him and enjoy his personality.

So fun to watch you having fun doing it, as well! Simple and elegant with this one, and quick to do. Thanks!

Amazing! Can’t wait to make this…

Absolutely one of your very best dishes. Oh do I ever love a good fish dish. The sauce is beyond yummy. I'm jealous - and dam hungry. 😥😥😠😠

@ChefJeanPierre

Жыл бұрын

Thank you Stephen!

Thank you for mentioning the heavy cream method! I was in the F&B industry for many years and always used heavy cream in my Buerre Blancs. Watching this had me wishing for younger and healthier days. I miss the Keys and fresh Yellowtail something terrible! God bless you Chef!

Chef, you are SUCH a joy to watch! God Bless.