[No Music] How to Make Sakura Anpan
Тәжірибелік нұсқаулар және стиль
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Ingredients:
For the dough:
300g bread flour
30g oil
20g cane sugar
3g salt
150g water
5g beet
3g dried yeast
For the sakura an paste:
150g navy beans
100g cane sugar
15g pickled cherry blossoms
Instructions:
1. soak navy beans overnight. bring to a boil.
2. add water a few times, drain and rinse. bring to a boil again and keep simmering until tender. add water as needed.
3. blend beet and water with a blender. then strain. add dried yeast.
4. combine all the ingredients for the dough and knead well.
5. let it ferment until it doubles in volume.
6. strain the navy beans. add cane sugar and pickled cherry blossoms(rinse and drain beforehand).
7. keep heating until you get the desired texture.
8. divide the dough into 10 equal pieces.
9. roll out the dough into round shape. put sakura an paste and wrap it with the dough(use 20g sakura an paste for each)
10. make a slit evenly at five points. make it into sakura shape.
11. let it ferment for 30 - 60 mins
12. bake at 320F/160C for 12 mins
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「材料」
パン生地
強力粉 300g
オイル 30g
きび砂糖 20g
塩 3g
水 150g
ビーツ 5g
ドライイースト 3g
桜餡
手亡豆 150g
きび砂糖 100g
桜の塩漬け 15g
「作り方」
１、手亡豆を一晩浸水し、鍋に移して沸騰させます。
２、差し水を数回して、一度茹で汁を捨てて水ですすぎます。新しい水でまた沸騰させ、柔らかくなるまで弱火で煮ます。必要に応じて水は足してください。
３、ビーツと水をブレンダーにかけ、漉してからドライイーストを加えます。
４、パン生地の全ての材料を混ぜ合わせ、よく捏ねます。
５、二倍に膨らむまで一次発酵させます。
６、煮た手亡豆を裏ごしします。水にさらした桜の塩漬けときび砂糖を加えます。
７、適度な固さになるまで煮詰めます。
８、パン生地を１０等分します。
９、生地を丸型にのばし、桜餡を乗せて包みます。（桜餡は１つ20gずつ）
１０、５箇所に切れ込みを入れ、桜の花の形に成形します。
１１、３０〜６０分ほど二次発酵させます。
１２、１６０℃で１２分ほど焼きます。
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I often use iHerb to get organic ingredients.
HP : www.iherb.com/?rcode=YOY970
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
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Website : www.peacefulcuisine.com
Instagram： / peaceful_cuisine
Facebook : / peacefulcuisine.ryoya
2nd Channel : / ryoyatakashima
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Equipments & etc:
Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic：RODE Videomic Pro Rycote
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Slider : Libec ALX S8 KIT
Software : Adobe Premiere Pro CC
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![[No Music] How to make Samosa with Mint Chutney](/img/d.gif)
Пікірлер: 566
i don't know what this is , i can't imagine what it tastes like , but i am very hungry for it ...
#TeamNoMusic
@vicstraz5144
7 жыл бұрын
mileslemon no music is a work of art
@captain-snek
7 жыл бұрын
sooo ASMR
@ryeofoatmeal
7 жыл бұрын
mileslemon and no music has higher views
@theunitedkingdom
7 жыл бұрын
ryehaaan • False.
@user-kd5qs2ql7t
7 жыл бұрын
mileslemon AGREED THE ONES WITH MUSIC MAKE ME SLEEP DURING CLASS
I bet even when he's washing his dishes it's still aesthetically pleasing
Pickled cherry blossoms? I had no idea that was a thing.
@ashkhri
7 жыл бұрын
Bunnie Blossom he has the rarest things ever lmao
@kikie971
7 жыл бұрын
Maybe it's a common thing in Japan.
@ashkhri
7 жыл бұрын
kikie971 oh yeahhh
@justjocin
7 жыл бұрын
I was just about to say that 💀😂
@amberleaf7
7 жыл бұрын
It's been common in Japan for centuries, if not millennia.
Can we all just appreciate how much time and detail goes into his cooking and the vids?Whether it's the camera shots or the actual cooking, he just seems so careful and detailed about it. It's so high quality, not to mention very relaxing, thank you for making these
i love the no music versions. its making me hungry and sleepy at the same time
@ginguu2490
7 жыл бұрын
TV FilthyFrank you almost had me there my guy
He makes unscrewing a lid so satisfying
@captain-snek
7 жыл бұрын
Everything that makes a sound in his vid is satisfying
Gotta find me a dude who meticulously chops up cherry blossoms...
@amberleaf7
7 жыл бұрын
Hahaha
@murielrodriguez8047
5 жыл бұрын
O'Phylia S hahaha same here 🤭
and now im gonna eat a toast. life is cruel sometimes..
@ashleyfromresidentevil4618
7 жыл бұрын
be greatfull some people don't have clean water
@yuyeonglim7649
7 жыл бұрын
Abdulmohsen Aldamk well uh it is kind of rude to use other people's sadness to comfort yourself ;(
@ashleyfromresidentevil4618
7 жыл бұрын
+Yuyeong Lim It's called being great full for whatever you have
@elderlyoogway
7 жыл бұрын
It's called being grateful actually. Sometimes it's inconsiderate to be otherwise
@cherebear3933
6 жыл бұрын
its called... su. its okay to want to taste this beautiful food.
13:15 The thought of Ryoya staring at the wall for 30-60 minutes while he waits for the anpan to rise cracks me up 😂
I love how they make videos with and without music and that they give you choice on which one you want to watch!
@amberleaf7
7 жыл бұрын
He - it's all done by Ryoya - 1 guy. Created, produced, filmed, edited.
@newbiesplays6765
7 жыл бұрын
His videos is so good that some viewers think it took like 2 or more person to make these videos. XD
It must take a lot of work to keep every shot so aesthetically appealing.
@ascarletmoon17
7 жыл бұрын
I think that's way underestimating how hard it is to get shots that are so satisfying. The perfect angle, the perfect zoom, the best edit- plus he has the microphone to think about too. Making videos, especially stylized ones like these, is actually a lot of effort. Just because he does it often, doesn't mean it takes less work than when he first started.
the sounds very comforting
Your knife is so pretty 💕
@sal123ps3
5 жыл бұрын
It’s Damascus steel
Can you make mochis some time?
@amberleaf7
7 жыл бұрын
Yeah, Japanese sweets from mochi rice - I dream to learn to make that!!
@foziaayaz8452
7 жыл бұрын
Spiraxy yeah! I wonder what the ASMR would sound like for that..
@RockerArtist21
7 жыл бұрын
Amber Leaf , I tried making dango and it was 50-50. lol Fun and exciting to make!
@artemis5776_
7 жыл бұрын
Ooo! I agree!
@tibicenlinnei4014
7 жыл бұрын
Amber Leaf it's really easy ❤
I know it's the 10th time I am saying this but ... your hands are soooo beautiful!!!
So jealous over your kitchen...
That 1 dislike definitely came from Gordon Ramsay.
@ebolahunter4144
7 жыл бұрын
ITS FUCKING RAW.
@yatogami8469
7 жыл бұрын
its Gordon himself
@Ranzord95
7 жыл бұрын
*_WHERE IS THE LAMB SAUCE_*
@CapitalLuke
7 жыл бұрын
Micole Sola Gordon whould be impressed lmao
@goopygremlin7304
7 жыл бұрын
Micole Sola he's cloning himself!!!
The amount of mesh strainers this man has is honestly impressive.
I've made these so many times, they are so easy and so good! Even if you can't get hold of pickled sakura, these really make an impression when you have guests for tea. :)
Me: *sees title* Also me: WAITING FOR YOU ANPANMANNNNNNNN
@sammyxx6796
4 жыл бұрын
Yes, my thoughts exactly 💜💜
I just love watching the no audio videos... they're somewhat more relaxing
Whoa, so aesthetically pleasing. 😍
*I JUST WANNA CONGRATULATE YOU ON YOUR 1 MILLION SUBS SO PROUD OF YOU*
the moment he starts to shape the dough into sakura.. 😍
These remind me of the "purple nerples" from the cartoon Chowder
@myork9081
7 жыл бұрын
Keya YASSS
This guy has such gentle hands that he makes everything perfect
who watches these as asmr? honestly, talking and whispering creeps me out, this is the good stuff XD
that's one beautiful knife you got there
the best recipe I have ever seen about desserts in my life!!! OMG
No idea what half of the things you cook sometimes are, but enjoy watching you cook in no music videos! The best :)
No music feels refreshing
this is not cooking it's art... i feel like everything around me quiets down when i watch your videos.. soo calming
its funny how he writes 30g of this 20g of that but never weighs anything
@exog8848
7 жыл бұрын
Linda Dao lmao he actually has weighing scale under the containers but doesn't show it most of the time. BTW, are you a My Day?
@lindadao2746
7 жыл бұрын
EXO G aah okok and yes i am a My day😊
@ArTiSt2DaMaX
7 жыл бұрын
He's been cooking for y e a r s I'm sure he can tell the difference every once in a while
@exog8848
7 жыл бұрын
Linda Dao wow I am so happy! It's my first time to see an obvious My Day in a cooking video! I am a My Day too!
@lindadao2746
7 жыл бұрын
ahh ok thanks for the answers
As a kid I used to listen to these cassettes that retold stories of famous people throughout history. My favorite was the one about Clara Barton. What I loved and remembered about these tapes was the sound effects they used. I remember the sounds of the wooden bowls hitting each other. I also used to love being at skateparks and hearing the wheels on the pavement. It’s so comforting to know there’s now a huge internet base for people who like sounds 😅
This is an absolute work of art...thank you so much❤️
I was falling asleep but the sounds at 9:14 make me laugh lol
Watching him cook is so satisfying.
I usually make short and dynamic videos, but yours are something special. I find it very relaxing…
I don't know whats more beautiful: is knife, his sakura anpan or his hands.
Without music this so therapeutic... I love it
6:27 I THOUGHT THAT WAS MEAT AT FIRST I WAS LIKE WHY ARE THEY PUTTING MEAT IN WATER WHAT
your kitchen is so aesthetically pleasing
This is not a cooking video... This is art.....
Your videos are So So So good for helping relieve anxiety.
It looks amazing! I love the no music videos
7:00 Of course you would make even taking flowers out of water and drying them a beautiful experience
You're simply the best💕
These videos are so calming that I don't even get annoyed when an obnoxious add plays
13:15 i'm thinking that you're doing something funny again.... but then nope... and i'm disappointed at myself 😂😂
I cannot stop watching these videos
BGM有りも無しも好きです！
These are the videos that I live for
Beautiful, please keep making videos without music, the simplicity is perfect, a meditation for me
I LITERALLY SLEPT FOR 9 HOURS AFTER WATCHIG THIS!!! SO RELAXING!!!
congrats on the 1M subs (; u deserve it
I love watching your no music cooking videos, I always find myself coming back to them whenever I'm feeling a little restless/stressed they're nice and therapeutic 🌸 thank you for the amazing videos, you're very talented.
I made it! It turned out great it was really delicious! My family said I have to make this every year from now on. As a sidenote I left the stems on the cherry blossoms and just made sure to chop them extra fine. Actually I’ve made a couple of his recipes. Everything I have made from him has been exceptional!
There should be an award giving body for Youthbe Creators/Videos!! I BET HIS VIDEOS WOULD WIN!!
The present seemed so cinematic that I thought I was watching an intro to an indie cooking movie. Keep up the fantastic work!!!
Thank you so much for making these videos! Since I found this channel like three days ago, I feel like constantly watching your (no music) videos. They're so perfectly soothing for my soul, I love them! Thank you so much!
桜の整列がかわいい
Those videos make me so happy!
Your aesthetic knowledge is perfect! The way you used a pink spatula to mix the contents instead of any other colour and the way you angle all your shots for each and every dish is just so good! I can't take it! Such a talented person you are💕💕🙌🏽
your videos help me out of anxiety attacks, thank you so much for making them 💕
WoW!! I love peacefull cuisine 🧑🍳!! Bravissimo!!
I love watching you cook and I love your kitchen thank you
Beautiful food, beautiful video :) thanks for uploading this Ryoya..
You are actually one of my favorite channels on KZread like your videos are all so calming
I love so much your No Music Videos! I look for them and I can relax with them and I love your video shots with the camera, so professional! Blessings from Colombia!🇨🇴🇨🇴🇨🇴 I hope you to keep doing this No Music Videos 💜💜💜
this guy didnt actually measure.... but eyeballing all the ingredient... and still always slay it
your doughs are always so flawless 😫
Wow thanks! Totally looks delish! Totally going to make these! Stoked!
Love falling asleep to this 😚
Looks great! You're videos are just amazing. Love to see them
Most aesthetic ASMR videos ever. Really informative too.
I was binge watching your travel vlog this day. Love to see that beautiful Portland bought Japan made knife in action.
These are so lovely!
its so calming and so organized,i love it
15 minutes? slay me babe.
Those are just lovely! ❤️🌸
PICKLED CHEERY BLOSSOMS WJAT
@_caychanhvang2546
7 жыл бұрын
nalan This is a salted cherry blossom.
@nalan7221
7 жыл бұрын
Thi Thi thats amazingg
i like that you show us inside the anpan =D
unintentional asmr... PERFECT
They look so beautiful! Congrats on 1M subscribers, you deserve it!
CONGRATULATIONS ON ONE MILLION SUBSCRIBERS ❤️❤️ proud to say I been with you since 100k
定期的に見てますが、これは本当にいつか作って食べたい。めっちゃ美味しそう
This was painfully beautiful ❤️
I love your cooking but it is sooooo satisfying to see nice cookware being used for some reason. Just so pretty
İ wouldnt eat any of that but i would watch him making these for hours
im glad you learned how to get the stove top temp in the shot.
So pretty! And so much work and care went into them
ヘラもピンクで統一してるのがいいね
This is very soothing
Wow... Incredible job!
These are lovely
amazing! Absolutely love it
This channel is always so relaxing :) Keep up the good spice!
i have just watched your videos for 3 days but im addicted, and i really want to say, all you videos are works of art! These're so cool, so amazing! You video beautiful at every moment, and you are so artistic, i really love you and your works. I don't know if you read my comments but i just want to say i wait for your every video.
What a gorgeous knife used to cut the cherry blossoms