thank you for sharing😊 iwill make this recipe..my kids love peanut butter. its nice to see your son doing chores he really love what he do. thanks also for sharing your backyard what a wonderful,serene home you have.

Nothing says home more than when the smell of baking fills every corner. Thank you for such a wonderful recipe

I already cooked it! it is really wonderful !!! Thank you very much for your teaching and for motivating me to cook such excellent recipes !!! I am fascinated!! Thank you! Greetings from Venezuela! 🇻🇪🤗💕

@HellySimpleRecipe

3 жыл бұрын

Thank you for commenting ❤️❤️

Adorables Pollitas, tus niños y Tú, gracias, gracias por tus recetas y la magia que en ellas veo, bendiciones

This recipe is legit and forgiving. I've kneaded it and let it rise twice (1.5 hrs each) with no refrigerator, and it turned out just like this. Soft and light. A quick recipe that works, thank you!

Que lindo hermosos pollos y gallinas y muy útil tu niño se ve hermoso alimentando los animalitos le mandamos un besito 😘👍😊☺️👍

Oh! Madame🌸, merci de nous montrer aussi, vos petites poules, les animaux aux alentours, votre petit garçon qui nourrit les poules, et en p,us de m’encourager à faire du pain. C’est agréable et très apaisant de vous voir travailler, ça semble si facile. Vous habitez un petit coin de paradis, wow! J’aime vos recettes! Micheline de Québec, Canada 🌷💙🌷

Made it and love the bread. Thank you and keep sharing no Knead bread please. Greetings from Indonesia 😍

Wow, your peanut butter bread looks awesome, so tempting & perfectly baked... really appreciate your effort to share this great recipe...

Wonderfull!!!! I will do it tomorrow!!! Thank youuuu! 🤩🥰💕💕💕💕💕

Hallå jag har sett det mesta av de videos. Denna gången tyckte jag att det var fantastisk med att se din pojke samt

Hi Helly, I just baked this peanut butter bread, it’s turned out a success n yummy! Thanks a lot for this recipe!

Looked really good, I love peanut butter, will try this recipe, thank you for sharing

這種拍攝加上生活日常真好看👍💖🤗

Estoy encantada con tus recetas, las amo!!! 🌷

Saludos desde México, gracias por compartir éstas delicias. Hermosa tu granja

So fascinated with the method of folding the dough to make this bread - wonderful recipe and I love it

شكراً جزيلاً لك 🌹❤️ عملك جدا منظم ومرتب وجميل والفيديو رائع

Nice recipe

So awesome I'm going to try this one as a big cinnamon roll.

Sei molto brava..grazie per la ricetta.

Här är fortsättningen**jag tryckte fel. Trevlig med livet ute på trädgården och fina kycklinghona . Hälsningar 🙏🌸

Sizi Türkiye'den takip ediyorum .Sizden çok şey öğrendim 🙏 uyguladığımda harika sonuçlar alıyorum .... Bu güzel tarifler için teşekkürler Helly 🤗🧿

I think you are good mom. Thank you for sharing your recipe.

Looks so yummy😋 stay connected

Tempted to try this out. … thank you for sharing 🙌🏻looks splendid.🤩

Looks so delicious 💖💖

Wonderful !! Thx 🤗

This is awesome baking, love this . I am new here and will stick it here.

Oh what a nice recipe thanks to you once again!😍

Very interesting

I really Love your recipes

Thank you I'm learning a lot from you. ❤

Thanks for sharing! I am going to do it now!👌💕 It looks wonderful 🏆🏆👍👍!

@svetlanas864

3 жыл бұрын

Update!👍 I made it! Fantastic, super soft, excellent size for 3 people, plenty but not too much! When I roll out the dough I basted generously with butter and sprinkle with brown sugar, cinnamon and nutmeg. Also add dry cherries, raisins and pecans! It turns out epic! Baked @350 for 11min in the silicone round dish!👌👍👍👍😋😋😋😋😋

Adorei a receita, maís ainda seu filho alimentando as galinhas, muito fofo 😍😍❤️

@anisakhan9917

2 жыл бұрын

Hmm yummy

Fantastic baking 😋

Amei essa aula... Deus abençoe 🙌🙏 menina ❣️

I love your all recepies

Looks very impressive & am going to try making it soon. Seems uncomplicated like most of your other recipies. Thank you for keeping our interest, especially with your bread recipes.

@HellySimpleRecipe

3 жыл бұрын

Thank you for commenting😊

@judithchan7749

3 жыл бұрын

.Bee this bun looks interesting and should taste nice

Beutiful bread look delicious you make recipe to easy exciting to try😊💕

I really like it will try tomorrow, I made the garlic bread from your recipe , my family love it, thanks

Muchas gracias 🙏☺️☺️🙂 te quedó lindo hermoso me gustó mucho 😊👍 que rico delicioso 😘🇱🇹♥️👍😋😊🙏😋

Looks so delicious

按这个方子做出来特别成功，上桌便一扫而光。谢谢你。有机会希望能分享荞麦面粉，椰子面粉，等等的食谱。

@HellySimpleRecipe

3 жыл бұрын

谢谢留言！以后我会分享用各种面粉食谱来制作面包😊

👍👍👍thank you for sharing

Hola! soy nueva en tu canal y estoy fascinada con tus recetas se ven riquísimos 👍👍👍y fácil de hacer voy hacer esta gracias por compartir saludos😉👋👋👋👋

Helly你好，我做出来的面包口感总是像馒头或者蛋糕。。。没有拉丝的那种。 我已经揉出了手套膜，配方也是按照标准的来，面粉用的也是高筋面粉。。。 试过了好几种办法，例如延长发酵时间，增加水量，增加黄油量等等。。。但是最终成品还是失败了 请问有什么办法解决吗？

谢谢，关注你的视频很久了，很喜欢你的食谱，简单容易。最近看你住家生活感觉很悠闲舒适很幸福。

@HellySimpleRecipe

3 жыл бұрын

谢谢您喜欢我的简单食谱😊

Looks yummy...will try it out soon..just love no knead bread. After refrigerating overnite in the fridge, is it necessary to bring it to room temp before rolling it out ? Thx

@HellySimpleRecipe

3 жыл бұрын

No, you don't need to bring it to room temperature before shaping it.

Adorei a receita e o vídeo!😍🇧🇷

Brava 👏 👏

既简单还不易失败，又好吃，现在就把面和上 明天上午就可以作啦！可是我没有你个模具，我想不用模具只用看盘，烤20分钟怎么样呢

@HellySimpleRecipe

3 жыл бұрын

烤20分钟应该没问题，不用模具只是不会发的这么高，但不影响口感。

Beautiful!!!!!

روعة يعطيك الصحة merci beaucoup

Thank you for this amazing recipe😊 i will try it for sure !! Just i was wondering if the water was cold or warm ?

Lindo mesmo! Parece muito bom! Gratidão 🙏 Vou fazer 😘

Delicious 👍👍👍👍

De verdad hermosisimo

先点后看👏

@HellySimpleRecipe

3 жыл бұрын

谢谢😊

@tanahkek7995

3 жыл бұрын

Shijie, will try .how to look for ur recipe? Tq

@tanahkek7995

3 жыл бұрын

Is it still soft after number of hours?

Wow looks delicious!

Gracia.desde.newyork...

This is delightful🙂 sure will try it

Im from pakistan..I like your recipes...very easy to make and most delicious...kindly make sweet buns for kids..I'm waiting....

Beautiful recipe 😋 😍 👌 I was just wondering why you cut open your peanut butter jar?

@HellySimpleRecipe

3 жыл бұрын

I accidentally broke my peanut butter jar, so the bottom cracked open😅

Merhaba helo çok güzel olmuş eline sağlık canım eline emeyine sağlık

One question Can the dough be put in the fridge after 2nd proofing and taken out just before baking?

Lovely.

Nice 🙆🏻‍♀️🙆🏻‍♀️🙆🏻‍♀️👌👌👍🤓🤓

Well done

It's very difficult to time it backwards of one wants to eat the bread fresh out of the oven So how does one go about it? Can one finish all the proofing job and put it in the fridge and take it out in time for baking? Will this work or will it flatten the bread ? Please advice Thank you.

好棒👍❤️

I used the apple cinnamon bread recipe for this bread. Also added some black sesame powder to the peanut butter filling. Beautiful results! Thanks so much Helly for sharing 🙏🙏🙏

谢谢Helly yr recipe. 今天是孩子的生日，他超喜欢peanut butter, 所以我做了这peanut butter面包当他的生日蛋糕。好好吃哦！我把糖的分量改为炼奶，油改为butter.. 孩子们超爱吃! 并且一次过吃完整个面包 😄👍👍

@HellySimpleRecipe

3 жыл бұрын

谢谢分享！看到您的留言真的非常开心！祝小宝贝生日快乐🎂

@cindypoi1969

3 жыл бұрын

谢谢。。☺

@user-tf2wy2jx4m

3 жыл бұрын

@@cindypoi1969 请问你冷藏了多久？我怕冷太多,会把酵母冻死...(我的冰箱很冷的)

Hi, I have baked it. It really soft & delicious. May I know why my dough cannot pull out the film? My dough is very soft. After baking, the bread cannot pull apart like braided bread, why? Thank you.

I did it!!!! Where can I send you a photo??! It look WONDERFUL!!! Thank you 🤩🤩🤩🤩🌸❤️💕🎉

@HellySimpleRecipe

3 жыл бұрын

You can send me the photo on Instagram @clruixue or email hellyli0816@gmail.com. I can't wait to see it!!

@mariaalejandrademartiniroa4332

3 жыл бұрын

@@HellySimpleRecipe I Hello Helly! I hope you are fine! I just send It to your instagran! ,let me know did your like it! Thank you everything much to teach us how to cooking your wonderfull traspiés!!! 💕🤗🌷

Helly 老師好，如果把清水換成奶水可以嗎？會不會影響發酵呢？謝謝您的分享♡♡♡♡♡♡♡♡

@HellySimpleRecipe

3 жыл бұрын

可以把清水换成牛奶，因为牛奶含水量大概是90%，可以先加150克牛奶，再根据面团的状态做调整，这个免揉面团一定要湿软些但能成团。我用的是室温水，如果用温牛奶（不要超过30度）不会影响发酵，如果用冷牛奶就适当延长发酵时间。

@FangfangWorld

3 жыл бұрын

放上牛奶应该是不会影响发酵，面包还会更好吃更有营养

@user-hi2yu8zv8f

3 жыл бұрын

@@HellySimpleRecipe 謝謝您的答覆♡♡♡♡♡♡!

Yummy

Hola muy buena tu receta ya hice la trenza con cesamo que do deliciosa todos mis amistades les encantó . Está trenza de dos, sino tengo crema de maní que otra crema o mermelada puedo usar . Saludos desde Buenos Aires Argentina 👍😘🍰🎂

@HellySimpleRecipe

2 жыл бұрын

Sí, puedes usar mermelada u otros rellenos en lugar de mantequilla de maní.

Inspired. Tq from Indonesis🙏❤️

这个一定要试做！

@HellySimpleRecipe

3 жыл бұрын

真的很好吃😊

Can I use Instant Dry yeast?

About the preheated oven should from up and down??? Thank u

💚💚Please, can you do recipes without oven? 😊💚💚Bun, bread and all... without oven?

👍👍👍🍀

Love all ur recipes..plz tell me substitute for eggs

So lovely, can I replace olive oil with butter?

@HellySimpleRecipe

3 жыл бұрын

Yes, you can.

Show!!!

Hi may I ask you the water you use its warm or colds water thanks

Hi!!! Can it be made with wholemeal flour n flax egg?

Helly, do we need to refrigerate it overnight or can we just leave it outside for an hour or so?

Hola. Saludos. Se puede hacer con otro tipo de relleno?

How many hours do I need to refrigerate overnight before working on it the next morning?

@HellySimpleRecipe

3 жыл бұрын

8-12hours

@luanenggoh8494

3 жыл бұрын

Thank you so much for your response. God bless!

Hi! may i know what is the oven setting you are using? is it in middle rack and top bottom heat? :D thanks in advance

What is the size of your baking tray？

Hello, 请问为什么需要放在冰厨到隔天才做面包呢？ 是为了有面筋吗？ 我每次做面包力度不够，一直没有膜。请问这个方法可以用在其他面包食谱吗？

@HellySimpleRecipe

3 жыл бұрын

是的，因为免揉面团的含水量大，在冰箱放置一晚后可以让面团自己生成面筋，也就是让时间来帮助揉面，口感很好。想出膜最好用高筋面粉做。

@shuminlim435

3 жыл бұрын

Hello I tried to bake it this morning using a convection oven but the bottom of my bread remains white while the top and sides became brown. May I know how to fix this issue

@janetz1001

3 жыл бұрын

@@shuminlim435 you can cover the top with foil once it starts to brown

Hola que cantidad de mantequilla de maní no está en la reseta ingredientes gracias

Hi may I know what is the the difference if one uses bread flour or flour? Thank you 😊

@HellySimpleRecipe

3 жыл бұрын

The difference is, bread flour has more protein so if you use bread flour, the bread will be more soft.

@gohlinghoi2863

3 жыл бұрын

Thank very much for sharing and your prompt reply ! 👍

Does it have to be in the refrigerator over night ?

Can you tell me what size tin you use.👍

Спасибо за рецепт и перевод на русский. Привет с Украины.