Today we’re baking a Whole Wheat Bread. This is a quick bread recipe, so there is no yeast, no kneading and no waiting for it to rise.
You will have delicious bread on the table in under an hour!
Ingredients - cups
2 cups whole wheat flour
1 cup all purpose flour
1/4 cup white sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 1/2 cups buttermilk
1/4 cup molasses
1/4 cup oil
Ingredients - metric
240 grams whole wheat flour
120 grams all purpose flour
50 grams white sugar
10 grams baking powder
5 grams baking soda
6 grams salt
355 ml buttermilk
85 grams molasses
59 ml oil
Instructions-
1. Combine the dry ingredients in a large bowl, stirring together. Make a well in center.
2. In small bowl combine milk, molasses and oil. Pour into flour mixture and stir just until moistened.
3. Pour into greased loaf pan and bake at 350*f for 45 minutes.
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About the Channel~
My KZread Channel “Bake it Simple” was created on October 16, 2022 because I wanted to document my foodie journey and share AMAZING recipes with the world!
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