Hi friend, Sorry for the mistake, the correct amount of flour in the recipe is 250g or 1cup+3/4cup

@mjvn8870

3 жыл бұрын

Ik realy like the relaxed vibe of ur video's. But i have a question what kind of salt do you use? To me it always looks like a bit of Grey colored. Happy Holidays to you from The Netherlands.

@huynhba6624

3 жыл бұрын

😇❤👍👍

@risueng7883

3 жыл бұрын

@@mjvn8870 hi , they are the pink himalayan salt ❤️❤️

@brodie777

3 жыл бұрын

@@risueng7883 I believe she's asking about the first salt addition. I was curious, too. 🤔

@Apronyoutube

3 жыл бұрын

Hi, @Maria Jannigje van Noort Guerande Sea Salt or French Grey Sea Salt i use

I made this recipe yesterday using my gram scale for all the ingredients, followed the directions exactly, and the garlic bread turned out beautiful and delicious. 10 minutes at 450 F in my “convection bake mode”oven. The whole loaf was devoured at dinner time along with the hardy beef stew I had cooked in a crockpot slow-cooker. I will definitely make this Garlic focaccia AGAIN. Thank you for sharing this delicious recipe.

@SubaddraSankruti

3 жыл бұрын

@Bob West When you say "convection bake mode" oven, do you mean microwave convection oven? (Mine is IFB 23 litres microwave oven).

@bobwest1915

3 жыл бұрын

@@SubaddraSankruti I’m referring to my regular full-size electric stoves oven. It has a REGULAR BAKE option or CONVECTION BAKE option. I’m sure this recipe would turn out fine on the regular bake option. I’ve never used a microwave oven for baking, just heating or reheating foods. If you try this recipe the ingredients would be the same, but the cooking time would definitely be DIFFERENT.

@SubaddraSankruti

3 жыл бұрын

@@bobwest1915 Thank u. Will try & post the result.

@gabrielasanchezvera4784

3 жыл бұрын

@@SubaddraSankruti Bob West ment "normal" oven (which uses gas), not microwave oven.

I really like how you made this video. Very relaxing just the sound of quietly making the bread and nothing else. I kind of had a headache this morning and it was nice to focus on it while I drank coffee and sat quietly. This looks delicious. Ill try making this soon.

@kowachiha

Жыл бұрын

А скрип кастрюли о поверхность стола вашей голове не мешал? У меня от этого звука как раз и начала голова болеть

Love your videos, straight to the point, no blah blah Easy to follow too, thank you again ❤️

Рецепт супер, спасибо !! Удачи вам!

Отличный рецепт, спасибо Вам!

Готовила по Вашему рецепту Фокаччу. Получилось очень вкусно, с ароматом чеснока и орегано. Вы один из лучших кулинаров на ютубе. Спасибо за рецепт, всего доброго.

I just made this and it taste amazing. Thank you so much for this easy-to-follow recipe.

Wow 😍 amazing and super excited to try this.. Thank's for sharing

Another of ur awesome no knead bread recipe. Tqvm Apron

Крутой рецепт,спасибо 😍

Delicious, thanks for the recipe.

wow never expected this garlic bread to have so much garlic! I LOVE it!

made this yesterday and it was really good, thank you!

Wow beautiful recipe, thanks for sharing 👌🏻 Have a wonderful weekend 😊

Спасибо! Очень нравится ваша выпечка! Восхищаюсь вашей работой! Браво!

Muito obrigada voce é um grande cheff parabens.

Wow. Thanks for sharing with us your recipe . Will try to make 👍👍👍

Looks delicious thank you !♥️♥️🌷

진짜 좋아하는포카치아♡

ขอบคุณมากค่ะที่แบ่งปันสูตรนี้ อร่อยมากๆ 👍

Очень классно, просто, доступно!!! !СУПЕР!!!!!!

Какая красота !!! Спасибо за рецепт

Hi, Apron, I made it last weekend, it's really yummy and not difficult to make it by following your steps, thanks for sharing your wonderful recipes! 👏👏💖💖

Amazing, will try sure

That looks so good and easy, and the dough is full of bubbles. Not having to mess up a table top or counter with flour at every step is already a huge advantage too!

@user-zx9uh5md1x

3 жыл бұрын

แป้งขนมปังหรือแป้งอเนประสงค์ค่ะ

Such a delicious and fluffy Foccacia. Thx for sharing and happy new year!

I have made this bread 4 times in the last 4 weeks and every time it has come out to be amazing. And this is the first time I'm making bread! Thanks for this awesome recipe 🔥 Not to mention the $10 I save each time I make this 😎

it's always a pleasure to watch your videos....great recipes....

It’s been a dramatic year. No matter how you're celebrating the Holidays this year, we hope your day is full of love, joy and of course, happy holidays and Great video

Yummy!!! looks tasty. thanks for sharing

Que focaccia tan fabulosa! Espero hacerla pronto! Esa combinación ajo + orégano debe ser exquisita! Gracias apron! Desde Venezuela! 🤗👍🇻🇪😆

Yum!! Looks tasty ♥️♥️ well done 👌

So yummy 😋

I love making bread! Thank you for sharing your recipe!

wow garlic fotaccia bread😍😍 hmm...so delicious

Just made this for dinner with spaghetti in mushroom and tomato sauce which was a great combination. This recipe is not only perfect but it is fail proof. I used regular all purpose flour as I did not have any bread flour and it did not matter at all. Thank you for the recipe , it is a keeper.

@funfunfunfun7424

Жыл бұрын

thank you for sharing your experiences with this recipes cause I don’t have any bread flour and worried about how would I made it work with ap flour have a nice day!

Your recipe looks delicious! Thank you so much for sharing the delicious recipe today. I am always learning well.See you again,😋😍

Omg... That looks Sooo good...And a beatifully done video. Thank You

Very clear, calm n peaceful teaching.Liked it a lot!

This has become a family favorite. I add different spices for flavour.....the combinations are endless.

Espectacular! Gracias!!🤗🇻🇪

Too good....I will definitely try this...

This was SO delicious! Had it with various salads for our meal tonight. Thanks for posting-and I love how your video is so quiet!😁

@fjp9

3 жыл бұрын

is there a big difference between instant yeast and “regular” active yeast? i’ve never worked with yeast, and i’m getting confused as to whether there is a difference. can you use regular active yeast instead of instant, and do you use the same amount in the recipe?

@whyisitspicy289

Жыл бұрын

@@fjp9 active dry requires being activated (mixing with warm water and letting sit before adding other ingredients). instant yeast does not, you can just mix it straight into the rest of the dough. sorry for the super late reply XD

Waouh 👍👍👍👍 Vos recettes sont toujours une valeur sûre , je met toujours le pouce avant de regarder la vidéo 👏

Wow yummy yummy recipe

Thanks so much for this!! Making it tonight!!!!

Brilliant, perfect recipe

Eu fiz! Ameeeeeeeeeeei!!!! Maravilhosa receita. Leve, fácil! TUUUUDO de bom.

Looks delicious ever easy for makes.

Excelentes todas tus recetas FELICIDADES!!!

I just baked one. It turned out beautifully brown and tasty. I won't change anything. Thank you for the recipe. Happy and healthy 2021 to you.

I ran out of garlic halfway, so I inserted sundried tomatoes for the other half. Both flavors were amazing! I cannot recommend this recipe enough!

Thank you for the recipe! I made it and turned out to be the most soft and fluffy focaccia I ever made. 😃

Большое спасибо за рецепт!👍👍👍

Delicious, thanks for the recape

I love all your recipes

Mmm delicioso .de verdad ya se me antojo. Gracias!!🤗

Excellent! Thanks!

I made this today and, as my oven was unavailable I tried to bake it in the airfryer.. Did it work? YES it did! I used a smaller round baking sheet that fits inside my airfryer and got two cute baby sized focaccias ^^ I pre-heated the airfryer and baked it at 160-140 °C for around 12-15 min. If you're going to try this too, be careful to use a sheet that is save for oven usage and don't use maximum temperature, as it will probably burn the top of you dough and leave the underneath uncooked. The outcoming was AMAZING! Salty, delicious, and GARLIC POWERED!! 🔥🤩 Thank you for the video and the delicious recipe ❤😋

wow thank you so much for this recipe chef👍👍❤️❤️, I love foccacia bread and to see that has lots of garlic and olive oil😜😜yumm❤️❤️🤪🤪thanks a lot👍👍

i have followed the recipe multiple times with the exact same measurement. it came out perfectly.

Отличный рецепт.Спасибо большое!Очень вкусно!

Looks delish !

Oh, wie lecker. 👍 Muss ich morgen machen. Dankeschön für das tolle Rezept

It looks so yummy!

Excellent recipe thanks for sharing

Mulțumesc pentru rețetă! Este minunata!

超正，多謝晒😋

Oh my🤤🤤 you're making me hungry at this hour🙄 it looks so delicious😋😋😋

All d verity you make turns out v well 👌thank you so much for sharing 😍❤️

Mejor imposible , perfecto

Made the focaccia bread and so pleased with result. Thanks again for another great recipe !!

Beautiful and amazing 😍👍

Merci beaucoup pour la recette

☀️”Absolutely awesome!”👏🏻🧡💛🧡😋

Puxa, para mim vou precisar de duas receitas. Está ótimo! E é muito apetitoso.

Awesome 👏 👏 👏

Great great great recipe MashaAllah

Хлеб получился очень вкусный Спасибо за рецепт

Merci beaucoup quelle belle recette je suis pressée de la faire ce week-end et tellement facile 👏👏👏👏👏👏😋😋😋😋😋😋😉🙃🙂

Супер!!! Спасибо за рецепт!!!👍❤🌷

Отличный рецепт, испекла вчера, сегодня пеку двойную норму. Спасибо огромное, рецепт кладу в копилочку. 😋

I've watched your video for umpteenth times before I brave myself to make this bread as it is one of my favourite. Verdict is : it came out perfect and it puffed up so beautifully. Thank you for sharing this easy and achievable recipe.

This recipe is 100% full proof. Tried and tested with amazing result!

@themehmama7750

2 жыл бұрын

I am not grammar nazi but here to rectify ur mistake. It's 'fool proof'

Спасибо за речепт. Это самый лучший поверьте моему опыту. С Наступающим Новым Годом.!!!! 💗

Обязательно сделаю!

I just baked it today, very nice and fluffy

I just made this today and O-M-G. Delicioussssss, so soft, spongi and the taste is really good! So good I made two more for breakfast!

Thanks for sharing 👍👍

Hola buenas tardes! Gracias, por tan hermosa receta! Pronto la preparo, 😱😍😘😘😘 saludos

I make this recipe for many time I love it thank u apron I love all your recipe. I keep watching your video.

amei essa massa que jeito tão prático a você faz parabéns também pelo recheio amo alho em tudo muito obrigada

Sowas von oberlecker 😋 und fluffig. Habe gleich 3Stück verputzt. Herzlichen Dank für das Rezept 👍

C est beau ,c est bien ,bravo👍👍👍👍👍

Looks delicious..🤤😋👌

Thank you for your recipe. I don't have any olive oil in my pantry. So, I use coconut oil instead. I was worried whether it would turn out okay coz I'm not using olive oil as prescribed by your recipe. But even with coconut oil it turn out amazing. Thin crunchy crust outside with fluffy pillowy soft inside just like yours in the video. Thank you so much. This recipe is a keeper!

@crouchingsoldier7439

2 жыл бұрын

I'm getting ready to try my hand at this recipe. What type of baking pan did you use. I'm new to bread making and noticed the recipe called for a 23 x 3 round. Would a 9 x 9 square two inch glass pan work?

I love your videos! And the breads look just perfect! Have you ever considered converting your recipes to sourdough?

Wow looking good thanks

I love focaccia! This recipe is amazing! I'm going to make it today!

@sourgummycandies

3 жыл бұрын

Were you able to make it today? Was it good?