thank you for this delicious recipe, super moist and fluffy rolls! for anyone making this: i used unsalted butter since it wasn't specified and the recipe includes salt, but i think it can use additional salt so i'm going to use salted butter next time. i proofed for the minimum 90 mins first round and 60 mins the second round because i was a bit short on time, but if you want super fluffy rolls definitely proof to the max time. my dough doubled in size the first proof round but once you take it out of the bowl and roll it, it shrinks quite a bit so i didn't have an even 20 rolls. definitely make a lot of the topping sauce (maybe 4x if you love buttery-garlicky goodness like me), makes this decadent roll all the better! depending on your oven, roll size and baking pan, check the rolls around 15 mins so they don't dry out. mine were a bit smaller and uneven, baked about 18 mins though 15-16 would've been sufficient.

I did this just now and it was perfect! It was soft, delicious, and easy to do. Two thumbs up! This is now my go-to recipe. Thank you for sharing! 😋

I always bring a bread dish to Thanksgiving and Christmas dinner, I've decided this is the one I'll bring this year for Christmas. Thank you. Looks yummy 😋

Wow looks so fluffy and delicious bread.. Great recipe my friend.. Thanks for sharing this..

I made some lasagne tonite for the first time in my life and it turned out just okay not as good as I wanted it. And I made these rolls to go with it. OMG!!! these rolls turned out more delish and tastier than the lasagne. Will definitely be making more often especially with Italian dishes. TFS sweetie 😋😋😋😍😍😍💕💕💕👌👌👌👍👍👍😘😘😘😘

Almost ready to go in the oven......smells so good....thank you.

Thank you for sharing your recipe.. I tried this and it's perfect.. You are so generous for sharing the complete recipe and procedures.. 😘😘

Thank so much for the recipe, I did it and it came put so well

This looks delicious!

Fácil y delicioso, muchas gracias y reciba un afectuoso saludo desde el Ajusco México

Lovely. I make mine with thyme, basil, and oregano in them. Sometimes I add air dried shredded cheese.

Did this recipe today,it came out properly... thank you so much for sharing this recipe 👌👌

I’ve made these before but have since lost the recipe. They are absolutely & perfectly delicious yum

Looks good will try it

Can't wait to try this recipe

Wow ..just awesome

Just made it today... They loved it...thank u...😍.. Nagrequest pa uli bukas.... 😊😁salamat po.😊😍

Wow! the extra butter basting.. sarap!

I love it..

Thanks for the recipe

My rolls came out so good using margarine. YAY!!!

1like yummy always creative god give you health wellness Thanks for the best chef in the world Thanks for all recipes 😘❤️👍

Looks nice. I have to try it

This is so amazing. No mixer? I've finally gotten the recipe I've been looking for

I have baked the garlic butter bread rolls 🍞 for the first time n have just eaten some for dinner with cream mushroom 🍄 soup and veggies this evening! My husband enjoys the soft 🍞 textures of the bread rolls with nice fragrance of garlics n parsley! 👍 Thanks for your good receipe which is easy to follow ! 😀 Warm greetings from Singapore 🇸🇬 !

@YeastMode

2 жыл бұрын

I'm glad you enjoyed it. You are very welcome:)

Very nice i will try this

So yummy 😋great job👍dear sis may Allah bless you Amern

Спасибо за рецепт здоровья вам.

Hi it looks so delicious will definitely make it yummy 😋

Thank u i tried it mine came perfect.

Going try this

Estou vendo seu vídeo de São Paulo/ Brasil. O terceiro país entre os quinze mais bonitos do mundo. As Filipinas também são um país maravilhoso.

Thank you for your recipe ❤️. Can you use a stand mixer for this?

مشاء الله

Brao svaka cast❤

Yammy

Masaallah

Nicely done sissy^^ So cute ng garlic bread^^ Congratulations and Happy Holidays^^

❤ wow

Delicious meal, perfect presentation, well done. 👍👍🥰🥰

Wow lovely recipe ...it must be delicious ...i just loved the way u make this recipe ❤❤

Look very delicious 😋 🤤

😋😋😋

Looks superb. Any eggless alternative to this, pls?

Lovely recipe..can we substitute egg

Hi po thank you so much ginawa ko po ito kanina... Nasarapan pp mga kids ko ubos lipad... Later bake po ako ulit. Marami salamat. Ayaw ko tlga mag bake ng bread ksi dahil sa kneading. Malaki help po ito recipe nyo ❤️❤️❤️💯

@YeastMode

2 жыл бұрын

Hi, you're are welcome po. Enjoy baking:)

I am making these rolls again today. But I gotta use margarine because I am out of butter. Hope they come out just as good and tasty. Will post my results

Which rod should be on in otg for baking bread, pizza or bread rolls?

Hi yeast mode can I use Deri Cream buttermilk?thanks

😋♥️

Lovely as usual - can't wait to make these. What size is the pan you used, please? Thanks.

@YeastMode

3 жыл бұрын

hi, it’s 11x9 inch🥰

@josephinebloggs5771

3 жыл бұрын

@@YeastMode Ahhh, thank you. Of course I don't have one exactly that size, but I have one that is close enough to do the trick ;-)

I need to try small batch then how much the ingredients!

Do u add that last bit after its cool or while it's hot ?

Hi, i had made this for my inlaws & family dinner. It was super hit! I have been practising with your recipes to get my best breads and i got a huge chance to show it off now that I am in birth country. So Ty!💙 Quick question, can i make this a night before and do cold fermentation in fridge for the second rise? Also when i bake this, how long it should be resting in room temperature when taking out of fridge?

@YeastMode

Жыл бұрын

Hi, I'm glad that your family enjoyed it. Yes you can cold-proof your dough overnight in the fridge, just keep it in an airtight container. Shape it the next morning then let it rise. Time may depend on your environment weather/ temperature but normally it takes 40-60 mins. or just let it rise at least until its puffy.

Hi, your rolls look amazing! Can I use almond milk instead of regular milk? Thanks!

@YeastMode

2 жыл бұрын

hi, yes sure🥰

Can I substitute the milk for water?

Hi I'm interested to try your garlic bread . Can I used homemade garlic powder instead of fresh garlic. Do I need to fry the bardic powder before used. Pls reply soon. Wanted to try asap. Thanks.

@YeastMode

3 жыл бұрын

Yes you can use garlic powder and no need to fry :)

Hi! I'd really love to try out this recipe but i don't have an oven, can i bake this in an air fryer though? Is it gonna be the same temp and time as your air fried bread recipe? TIA! 🥰

@YeastMode

2 жыл бұрын

hi, yes it's possible to bake it in air fryer. Since air fryer is smaller than oven, you may need to reduce the temp. Please watch here my version of sir fried bread for your guide kzread.info/dash/bejne/folq3JaAf8bSaNY.html :)

Please suggest eggless options

I know fresh is better but can I use dried herbs? Thanx for your help

Hi may i used cake flour for garlic bread

Can u back it one day later (overnight) after mixing all ingredients?

Can i bake it using airfryer and how long?

Can you do cheese stuffed garlic buns?

Can you use a stand mixer too?

Can you use coconut milk.

Can wheat flour be used instead of all purpose flour?

What is considered “fresh” milk??

Pwede po bang imbis na gawing buns eh i-form as pull-apart bread?

How to store this

Can i use any neutral oil instead of butter?

Did you put yellow color in the butter?

Pls suggest substitute of an egg .

Can you freeze these rolls or will it ruin them?

Hi. Can I use bread flour? Thank you

@YeastMode

3 жыл бұрын

yes, but in case your dough turned too wet just add up some flour👍

Can I use margarine instead of butter?

RATED G

Can sugar be left out

Mine came perfect . It took less time to raise because it was hot weather .. very light and flaffy .

Hello..can use bread flour instead of all purpose flour?thank you

@YeastMode

3 жыл бұрын

yes👍☺️

@ushakoshy1538

3 жыл бұрын

Is the bread flour in same qty as All purpose flour

Hello yeast mode..if I’m going to knead this...ok Lang ba no difference Tnks...😘

@YeastMode

3 жыл бұрын

May difference po, mas smooth po kapag kneaded😊 Ok na ok po mag knead as long as manageable yung dough🥰

@joviepinga

3 жыл бұрын

@@YeastMode thanks..🥰

Can I use bread flour..TIA

@YeastMode

3 жыл бұрын

yes👍

Has anyone tried a milk alternative as my son is allergic to milk.😢

Hey Yeast Mode: Like the cinnamon rolls, these garlic bread rolls turned out dry and quickly hardened after baking them. I made 20 from your recipe. I baked them for 23 min at 350 F. Too dry. Too small 2.5 x 2 x 1 in Height. I left the dough overnight in frig prior to baking them the next morning. I didn't add the toppings, because I wanted to taste them without the butter toppings. I even steamed and toasted them afterward. Still too dry. Would waiting too long before baking them affect the texture and taste of the dough?

@YeastMode

3 жыл бұрын

For this no-knead bread even if you let it rise for too long, it should end up with a good bread. One thing I need to know from you if your dough had a good rise, did it rise much? If not, there could be a culprit that’s why you always ended up the bread on being dry. Factors could be the yeast (if it is old or most of its cells are dead/inactive) over kneading and excessive sugar and absorption quality of flour (if it’s not so absorbent then makes the dough dense).

@nephidelacruz4941

3 жыл бұрын

@@YeastMode Thanks for the reply. My dough had the expected rise after mixing the recipe. I used a recently bought Fleischmann active yeast packet (2 1/4 teaspoons / 7 gm) and Gold Medal premium quality APF (enriched, bleached, and presifted) for both cinnamon roll and garlic bread rolls. After I kneaded the dough for about 10 min and shaped the dough into a small ball shape dough and covered / proofed them for 1.5 hours, both dough grew 2 to 3 times the original ball size. After I made the rolls and proofed them for 20 min or more, they grew horizontally in size. Not much on the vertical size. On the cinnamon rolls, I flattened the dough several times with the rolling pin to make the required rectangular shaped dough for 20 cinnamon buns. On the garlic bread roll, I rolled the dough into a log and split the dough into 20 rolls. I don't believe I over kneaded the dough, bc the dough grew 2 to 3x the original ball-shaped dough. I had a similar issue with the pandesal. Too dry and they quickly hardened after baking them. Should I try bread flour? These pastries at the local grocery stores - normal, soft and they remain soft for more than one day. Your dough recipes become too dry and hard after baking them. Other tips?

@josephinebloggs5771

3 жыл бұрын

​@@nephidelacruz4941 Question: are you weighing your flour or using cups? If using cups, depending how you fill those cups it can make a difference of up to 100g of extra flour. This would make your dough dry as you could be using too much flour for the amount of liquid in this and other recipes. I use bread flour to make most of YeastMode's breads and they always turn out really well and stay fresh and soft. Her recipes generally use 128g = 1 cup flour. If you are already weighing your flour, it might be the APF you are using being too low in protein for breads. A lot of the brands available here are very low in protein - fine for cakes, etc - but not for breads. If I use that type of flour, my breads go hard and stale very quickly too. Just my two cents.

@nephidelacruz4941

3 жыл бұрын

@@josephinebloggs5771 Hi. Lately, I've been using bread flour. It does make a difference. Bread flour doesn't harden like the APF. For the siopao buns, the veg oil mix with the APF makes the dough stay soft for a while. I think you're right about bread flour. Thanks for the reply. Let's keep baking. It's fun!

@nephidelacruz4941

3 жыл бұрын

@@josephinebloggs5771 About the cups, I usually measure the flour by the cup. I didn't weigh one cup of flour, but I don't pack the flour in the cup. I just top it off. I'll check the weight next time if it does weigh like yours at 128 g per one cup flour.

2:00

Any substitute for egg again 😂?? Plsss reply ASAP need to try it

@YeastMode

3 жыл бұрын

Hi, you can omit the egg or add up butter / oil to match the dough consistency :)

The first time I made it I cut back to 2 tbsp sugar and they were perfect. Second time followed the recipe and it was far too much sugar.

Hi i just want to ask why my dough is too soft ? I use full milk but why is it my dough become too soft ?

Saan po mabibili ung softened butter?

@YeastMode

3 жыл бұрын

hi, its any regular butter lang po na pinalambot😊

hi, i tried this but my dough didnt rise ☹️☹️ i tried asking google and it says raw garlic may kill yeast ☹️

Pwd po ung dried parsley? Tnx po

@YeastMode

3 жыл бұрын

pwede po:)

Proof at room temperature or in refrigerator? 🤐

Is there substitute for parsley?

@YeastMode

3 жыл бұрын

you may skip parsley or replace with chervil, oregano, chives or basil🙂

May i ask ano po btand butter ginanmit at salted po b or unsalted

@YeastMode

Жыл бұрын

Hi, for breads po its always better to use unsalted butter para po mas controlled ang flavor.

Tried it, it's good, but a little too sweet for my taste

Hi po bakit po kaya matigas gawa ko :(

@YeastMode

3 жыл бұрын

pero umalsa po ba ang dough nyo? if not, it’s probably dead ang yeast.

@TrendingViralNowTV

3 жыл бұрын

@@YeastMode ok na po gawa ko nagkamali ako sa yeast na ginamit ko dry pala un hinalo ko agad kala ko kasi instant kaya pl hindi masiyado umalsa.. thanks po nagawa ko na ung milky cheese rolls m ngayon ang sarap 🥰🥰🥰

@YeastMode

3 жыл бұрын

@@TrendingViralNowTV buti naman po success na😊enjoy lang🥰

@TrendingViralNowTV

3 жыл бұрын

@@YeastMode thanks po ♥️♥️♥️lagi lang ako mag aabang sa recipe niu hehe more power🤗

Hi Ate, yung bread ko hindi nag turn ng brown after doing the egg wash, tapos sobrang sticky nya kahit may oil na kamay ko, hindi ko sya ma form masyado 😭😭😭😭😭😭😭😭😭😭😭

Hay sobrang stress ako :( bakit ganun nasunod ko naman ung tamang measurements by grams pero basa ung dough ..lagi nalang..kaya hirap aq pgdating sa pgawa ng bread.. Dinagdagan ko n ng almost 1cup flour di parn okay haaays

Ok so i made this cuz i was craving garlic bread and thou they came out good, the sugar you add to the butter/garlic mixture on top is NOT a good combination. It contradicts the garlic flavor you’re expecting. Just FIY skip the sugar if you want the garlic bread taste.

Isn't it easier to knead from the beginning? It made me so nervous