Perfect..loved it

Your recipe’s is so delicious and yummy thanks for sharing dear friend 👍❤️

Looks yummy very delicious 😋😋

Yum those look fantastic and they are easy 🥰

Yummy 🤤✅

Love it. I will try this at home

They look delicious, thank you for sharing it is truly appreciated. :-)

Perfect!!! Yummy,!!!❤🎉🎉🎉🎉😊

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes ❤️😋🌹😍❤️😋😘👍

Ang saraaap 🤩

Look very delicious 🤤😋 I love different kind of donuts 🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩

Glad I found you .⭐️⭐️⭐️⭐️⭐️

আপনার সব রেসিপিগুলো অসাধারণ। আপনার পরিবারের একজন সদস্য হলাম। আশা করি পাশে থাকবেন আপুনি ❤️🥰❤️

Looks like you have a new set up. It looks nice!

@YeastMode

Жыл бұрын

Yes! Thank you!

Can u please tell us which kind of cheese you’re using in this recipe

❤❤❤

Hello, may I ask what brand of cheese did you use?

Omg. These look like the munchkins you can buy at dunkin! Is there a way to use custard for the filling?

@YeastMode

Жыл бұрын

yes, just pipe in the custard filling after frying the dough without the cheese:)

Tamad mag masa dpt Yan bago Yan set aside minamasa maigi then masa ulit dahhh

Wow! New sub here! I recently made Chocolate Frosted Donuts on my page too and *your dish looks amazing!* Hope to stay connected! 😁

Pwede po ba ang bread flour?

Several of us have asked what kind of cheese you used in the recipe. Since it’s an important ingredient it would be nice if you’d reply.

@YeastMode

Жыл бұрын

posted In the description box :)

pwede po ibake?

What kind of cheese did you use?

@YeastMode

Жыл бұрын

hi, its quickmelt type, "Danes" brand. (disclaimer: not sponsored).

Hi, pwede po ba itong i bake sa oven?

@YeastMode

Жыл бұрын

pwede naman po, @ 180C for about 15 mins. (time may vary)

Pwede po gamitin ang cake flour?

@YeastMode

Жыл бұрын

not recommended po ang cake flour

@arlenejavier4052

Жыл бұрын

@@YeastMode thank you po.

@arlenejavier4052

Жыл бұрын

@@YeastMode for every 1kilo po gano po kadami ang yeast

HELLO MAAM, ano po pinag kaiba interms of softness and texture ng no knead, and knead kapag naluto na po. Maraming salamat. Sana ma notice. Hehe♥️

@YeastMode

Жыл бұрын

hi po, in terms of convenience mas mabilis po gawin ang no-knead kasi less process sya. Kapag kneaded naman ang dough mas nadedevelop yung gluten, mas smooth ang texture at maganda ang consistency at controllable yung structure nya or pag-shape compare sa non-kneaded . Either kneaded or non-kneaded, achievable naman ang softness ng bread when baked/cooked, mas tumatagal nga lang po ang softness nya kapag kneaded.