It's not about cooking, it's about art! Spectacular Art!!!! 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼

I am in the process of making ciabatta using your recipe from four years ago. Tomorrow, I will use this recipe just to taste the difference. This recipe with poolish results in moist and fluffier ciabatta. I love it!

Very interesting history of the property. Thx for doing this, filming it and sharing it with us.

love this recipe and method - I will try this

You have very beautiful kitchen utensils. Watching your methodical demonstrations is the equivalent to watching a blank canvas slowly cime to life from the very basics of materials, flour, yeast, salt and water to a work into a beautiful work of art which is the ultimate masterpiece. You teach dilligence, patience and determination that inevitably can be carried over into various aspects of everyday life. Its not all about baking bread but the skill needed for a job well done, andvthis youbhave accomplished.

Love your videos. Thanks so much

Best looking Giabattas I’ve seen…..Yummy 😋 Watching you cut into it made my mouth water 🤤

I follow this recipe and my ciabatta came out perfectly. Thank you!

I’m from Jacksonville Florida. I just,t made this today for the first time. I followed this step by step beginning last night. It turned out beautifully and delicious. I will definitely be making this again. Thank you

Excellent tutorial 👏👏👏👏👏👏👏👏

You are awesome ❤ Thank you so much for sharing❤ Wishing you a blessed and holy Easter❤ Happy Easter❤

Hello Apron, the best ciabatta recipe I have seen so far in KZread. Very simple, and the sourdough you made in just over night is perfect, plus your technique of displaying the recipe made it so easy. I will try it for sure. Thank you so much ❤❤❤

I ❤ yr recipes, Apron cos they're very nice and detailed. Tq for staring this ciabatta recipe with us.

Amazing❤

Amazing ❤

¡Perfecto!

wow😍it looks so delicious and yummy😍😍

يعطيكم العافيه آبرون 👏🏽👏🏽👏🏽👏🏽👏🏽

Good crust soft bread💖🎀

😊💫 Blessed weekend to you and yours

Me entusiasma preparar siempre que me envían recetas nuevas . Son muy prácticas para realizar Tengo realizado barias y el resultado Excelente. UN ABRAZO MUY FUERTE.

Nice and tasty...it smells till here...

Btw, i made so many kinds of bread from yr recipes n the wholemeal one is the one i love most. Easy n yummy. ❤

Good .." beautiful..thank 's..🙏🙏

So simple..thank you for sharing

Similar a la anterior chapata, pero esta con poolish … la anterior es super !! Pruebo esta en unos días, cuando acabe las otras 😉

So so tasty, but the dough was hard to shaping. Thank you for sharing ❤

WOW

Wow super nice amazing food an new subscribe

As always 🔥🔥🔥❤️❤️❤️🇺🇦

I used Japanese bread flour the bread came out soft and chewy.. yummy

@prutai7274

3 ай бұрын

what is the water measurement using japanese bread flour?

❤💯💯

❤❤❤❤❤

👏🏽👏🏽👏🏽😘

Literally handling the dough like a baby..for great ciabatta👌😅

Can I use instant dry yeast?

👍 I have an question.....ist possible to let the dough over night in the fridge???

Hello, is the measurement the same for baking with whole wheat flour ?

👍🏻🇩🇪

in the end it took 2 hours to turn the dough over

Good recipe, but very time consuming. Is the water in the recipe cold or warm please

Bonjour Apron, quelle farine utilisé vous s'il vous plaît ?

@yenchu1237

Ай бұрын

All purpose flour. Plain flour.

can i use this dough for pizza?

@yenchu1237

Ай бұрын

Please do it and come back here to post the result, thank you

❤️❤️❤️🇺🇦

was that 3 folds or 4?

@yenchu1237

Ай бұрын

Four

Is it warm water or room temperature water

@yenchu1237

Ай бұрын

Both can be used

@yenchu1237

Ай бұрын

Either one is good

What’s the difference In the bread between this method and the other method without the poolish? Will it taste better? More work on this one for sure

@yenchu1237

Ай бұрын

Gotta do it and taste the difference.

ممكن ان تكتب المقاديربلغةالعربيةوشكرا❤

No instructions---????

@yenchu1237

Ай бұрын

Follow the video

Không đơn giản ...Bạn là người làm bánh như Thợ mà rón rén từng chút...Thì đủ biét cần phải cẩn thận như thế nào...😮

Porque não põe a receita em português? Não acha que merecemos?

Video troppo lento

Is this an ASMR or baking video? Because if it's a baking video, it's pretty tedious tbh

@adamfrederique

4 ай бұрын

GOOGLE est ton ami si tu ne sais pas, tu tapes les nom du titre et tu apprendras des choses 🤦🤦🤦

@Sodali0550

3 ай бұрын

both, ciabatta is tedious to make anyway

@natalyasergave6618

3 ай бұрын

И что тут утомительного? Если вы хотите получить очень вкусную чиабатту, нужно потрудиться. Спасибо! У вас все очень вкусно.

@marichelogomez128

3 ай бұрын

Estás confundiendo pastelería con panadería y son dos cosas muy diferentes

@seaslife60

3 ай бұрын

This is a proper bread making video!

Toooooooooo slooooooooow boring

اللهم صلي وسلم على. سيدنا. محمد. اين. انام اصحاب قلوب. طيبة. دخلو دعموني. ربي. يرزكم وش تتمناو في. هذي. ايام. مباركة