70 yr UK grannie here - tried your beef and brocolli recipe yesterday - admit I was a bit scared - so much soy sauce !!! only ever used it a condiment before - the 73 yr other half declared it as " blumming lovelly " which is huge compliment coming from him - old dogs and new tricks - thank you x

@TheWyomingHomestead

3 ай бұрын

Awe, I am so glad you both enjoyed it, thank you so much for sharing. That makes me so happy!!😊

Found your channel searching for pantry challenge. Glad to see someone doing it for 2 people.

@TheWyomingHomestead

3 ай бұрын

Thank you and welcome! 😊

The potatoes will absorb more tang if you marinate the cooked ones in the mustard vinegar and herbs ingredients before adding the eggs and mayo. I do an hour or more. I will also drop egg scrap onto the floor to keep my k9 vacuum engaged. I enjoy your channel.

@TheWyomingHomestead

3 ай бұрын

Thank you so much! I have never heard that before but makes total sense, I will give that a try next time for sure! 😊

@jenniferr2057

3 ай бұрын

K9 vac! Love it! I'm making my next dog Roomba!

@user-se1jh6oj9h

3 ай бұрын

That's funny. ​@@jenniferr2057

Ï really Enjoy your vidéos bécause your cuisine does not swim in butter, lard, heavy cream, ream cheese, oil etc.Healthy but still very yummi.You are a very pleasent person☺ Dont change à anything. Love from France

@TheWyomingHomestead

3 ай бұрын

Thank you so much! 😊

Winter squash are so hard to cut! I heard about Pampered Chef knives so I tried one and it makes cutting winter squash and sweet potatos cut like butter! Totally worth the price.

@TheWyomingHomestead

3 ай бұрын

Oh wow! Thanks for the tips! 😊

Potatoes contain a healthy amount of potassium. When you add the salt in your water, the salt extracts the potassium into the water, which you(we) drain, thus lossing a healthy and necessary mineral for your body. It’s better to add the salt once the potatoes are cooked and drained.

@TheWyomingHomestead

2 ай бұрын

Good to know! Thanks for sharing! 😊

Green potatoes are sunburn and will give u a tummyach.

@TheWyomingHomestead

3 ай бұрын

They really do! Good to stay away from 😊

@ksmill09

3 ай бұрын

Green potatoes are poison I’ve heard.

I love a pantry challenge ❤

@TheWyomingHomestead

3 ай бұрын

We do too! 😊

Really inspiring content in these hard economic times!

@TheWyomingHomestead

3 ай бұрын

Thank you so much!

Love watching your channel! Its just me and my husband as well so I love hearing yummy healthy recipes for a small family.

@TheWyomingHomestead

3 ай бұрын

Thank you so much! 😊

You did great storing garden veggies. They look terrific for January or February.

@TheWyomingHomestead

3 ай бұрын

Thanks so much!

@TinyHouseHomeschoolLife

3 ай бұрын

I was thinking the same thing. A lot people get this far and are looking a little unhealthy. She looks even healthier than the beginning. She has done such a good job of using her resources wisely.

Your channel brings me so much joy. Thank you for continuing to brighten my day every week ❤🎉☺️

@TheWyomingHomestead

3 ай бұрын

You are so sweet, thank you for your continued support 😊

I love your channel, and all of your recipes. You have done an amazing job with this challenge. Everything looks delicious and your calm conversation while cooking is so relaxing and enjoyable.

@TheWyomingHomestead

3 ай бұрын

Thank you so much!

I grew up eating deer & elk sloppy joes! Delicious…wonderful meal!😋👍🏻

@TheWyomingHomestead

3 ай бұрын

I couldn’t agree more! Thank you 😋

Just came across your channel when I searched pantry challenge. Have enjoyed watching your pantry challenge!

@TheWyomingHomestead

3 ай бұрын

Welcome!! Thank you so much! 😊

Thanks!

Yum! I love potato salad and make mine nearly the same way as you do. One difference, though, is that I use pickle juice (I make my dill pickles too) instead of vinegar. It just adds a bit more of dill taste.My taste buds are salivating with the thought of cole slaw and sloppy Joe's. I'll be making that meal later this week! .

@TheWyomingHomestead

3 ай бұрын

That’s such a great idea I don’t know why I never thought to do that. Will have to try that next time! Thank you for the tip and enjoy your sloppy joes! 😊

I would love to see recipes in the content place, a lot of your recipes look so good!

@TheWyomingHomestead

3 ай бұрын

Noted! Thank you!

Another great video thank you and keep them coming.

@TheWyomingHomestead

3 ай бұрын

Thank you! Absolutely will do! 😊

I’m so glad I found your channel. Great video.

@TheWyomingHomestead

3 ай бұрын

Thank you so much! I appreciate you being here 😊

Great video. Enjoy your two day trip!

@TheWyomingHomestead

3 ай бұрын

Thank you! We are back home and had a great trip 😊

I learned a trick for perling eggs make it even easier take the too of like you do to start peeling then take a teaspoon run it under the shell comes off even quicker.

@TheWyomingHomestead

3 ай бұрын

Awesome! We will have to try 😊

💜

Everything looks delicious!

@TheWyomingHomestead

3 ай бұрын

Thank you! 😊

I love your videos~ Never have added mustard to sloop joes will try that for sure! Won't add agave because it is like adding corn syrup to your meal. Agave is processed the same way. Love that corn salsa you made~ looked so delicious! Thank you so much for all the time and effort you put into them! .....this is really being a pick butt ... advice: maybe put black tape over your clock on your stove top so it isn't so distracting.... 😬😇🥰Love this Challenge because you make it so fun!

@TheWyomingHomestead

3 ай бұрын

Thank you I appreciate it! 😊

New subscriber here. Loving your channel.

@TheWyomingHomestead

3 ай бұрын

Welcome!! Thank you for being here! 😊

I like to start my potatoes in cold water, seems to cook evenly without any hard spots.

@TheWyomingHomestead

3 ай бұрын

I just tried that this week and loved it too! 😊

Have you thought of just using silicone muffin molds instead? I find that those don't have any at all when it comes to muffins sticking

@TheWyomingHomestead

3 ай бұрын

We have them these were just going on the road for snacks so find the paper is much easier to eat out of in the car and not have to worry about brining the mold back 😊

😋👍

Is there a printable recipe for your gluten free muffins somewhere? I have a friend with severe allergies who I’d like to surprise with this….

@TheWyomingHomestead

3 ай бұрын

I used this recipe as a guide. If you’re making them gf, I think the best gf flour is the bobs red mill 1:1 baking flour 😊 www.ambitiouskitchen.com/orange-chocolate-chip-muffins/

Where did you get your grinder at?

@TheWyomingHomestead

2 ай бұрын

We use this grinder: amzn.to/49rvwOU

I NEVER knew that there are boiled eggs in potato salad, i won't be buying that from supermarkets anymore

@TheWyomingHomestead

3 ай бұрын

There are but hide because of the mustard and mayo

curious... why do you marinade your lean meat like elk or antelope or venison in general?

@TheWyomingHomestead

3 ай бұрын

I find that we like the flavor that the marinades provide. About 80-90% of the meat we eat is red meat so the marinades add new flavor profiles that we enjoy and on some of the tougher cuts of meat help tenderize 😊

Do you have a machine to sharpen your knives ?

@TheWyomingHomestead

3 ай бұрын

I have a kit I use every now and again and every few years will get them professionally sharpened 😊

Do you always cook/ bake gluten free?

@TheWyomingHomestead

3 ай бұрын

Not always! I would say about 50% of the time we do because we have some family members that are gluten free and if I eat too much gluten I get stomach aches so where it is easy to switch I do. However we still make bread and pasta and just have everything in moderation 😊

I grew up eating deer & elk sloppy joes! Delicious…wonderful meal!😋👍🏻

@TheWyomingHomestead

3 ай бұрын

Yummy!!