No Chemicals! No Refrigerator! I keep the
Ойын-сауық
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✅Meat and fish dishes (all recipes) ➡️ • Delicious Meat Recipes...
✅Conservation (all recipes) ➡️ • CANNED / Заготовки на ...
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Recipe:
Small fish - 2 kg.
Salt (coarse) - for 2 kg fish, I add 2 tsp salt.
Vinegar - (4%) - for per 2 kg fish I add 40 ml.
Black pepper
Bay leaf
Paprika
Vegetable oil - for each jar of 40-50 ml.
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The jar size is 500 ml.
🔴Warning❗❗❗
✅ Jar lids must be tightly closed! Under no circumstances should air enter!
✅ Storage conditions must be correct.
We have cool cellars under (on the ground) most of the houses. We keep it there.
❗❗❗If these instructions are not observed, the product may be damaged.
Пікірлер: 640
Assisto do Brasil, parabéns. Um prato maravilhoso. 🇧🇷
Excelenta rețetă! Exact de ce aveam nevoie să învăț, de mult căutăm așa rețetă! Mulțumesc! Sunteți o profesionistă!
Melissa você realmente é a melhor estava aguardando uma receita assim. Muitooooo obrigada. Sua seguidora da Suíça ❤️❤️❤️
Спасибо за рецепт, приготовлю обязательно!
Nešto, lijepo, jednostavno i fino objašnjeno, hvala.❤
Gostei muito dessa receita!!!
Primeira vez que eu assisti o seu vídeo! Adorei e obrigada. Francisca / são Paulo / Brasil
Vay vay bu necə qabiliyyətdir ay bacım. Maşallah 😘
Muy bueno , cuanto tiempo se conserva ? Muchas gracias 🙏🤗🤗
Thank you. I have never seen this method before. Great video.
Bravo o rețetă minunata 👍👏💯🇲🇩.
Это очень вкусно, так делала рыбу моя свекровь. Спасибо за красивое приготовление.
Спасибо! Надо приготовить такую рыбку на зиму))
Thank you very much for this innovative way this will be a special recipe. What to do the remaining vinegar in port of blending
Me parece una opción estupenda pero me gustaria saber como lo utiliza cuando lo saca del frasco
Класс!!!обязательно сделаю как пойдет корюшка.спб.спасибо!!!
Iwill try this right now!!!!Thank you for sharing such recipes.i have the fishes from street market
Muito bom esse processo! Vou tentar fazer, até porque adoro pizza de sardinha!!! Parabéns, Deus abençoe!
Excelente opção.Parabens! Adorei 😍
Pra lugares frios até que compensa fazer,mas para o clima daqui do nordeste do Brasil é inviável.
Спасибо за рецепт. Сейчас буду делать по вашему рецепту рыбку, на пробу две баночки, одну с паприкой, вторую без. Если будет вкусно то сделаю больше баночек но уже в автоклаве чтоб не варить три часа в кастрюле.
Доброе утро! Спасибо большое вам за прекрасный рецепт обязательно воспользуюсь этим рецептом и советом! Приятного вам дня!
Muy bueno el video! se puede reemplazar el aceite vegetal por aceite de oliva? Gracias.
Muito bom que Deus te proteja sempre vcs abraço que benção 🙏
Cannot imagine how much effort and patience you put on your food!👍💚 Your dish looks very neat and awesome! Also they’re perfect as gifts!!❤️❤️
@omokaroojiire
2 жыл бұрын
That's the way Cooking should be, a labor of love!!!
@user-yr8bg1sj1n
Жыл бұрын
She is amazing on knowledge and makes the most beautiful presentation with all of her foods
Ovo je odličan recept Hvala Vam
Muito bom nota nota 1000
Wow, amazing job. This channel is really good for food prepping. And also many delicious recipes.
muito bom Melissa parabéns pela receita
Parece Ótimo vou fazer
Спасибо большое за рецепт, мне понравилось.
Se ven bonitos, bien presentados.Gracias.
BoatardeMelissa obrigado por traduzir a sua receita para o portugues e tb por compartilhar a sua deliciosa receita continuo seguindo vc Rio de Janeiro Brasil😋🙏
Olá amiga, não conhecia esta forma de conserva, fiquei aqui para ver mais trabalhos.
Хубав слънчев ден и благодаря за хубавата рецепта чудесно
Td certo!!!Deveria abrir um antigo desses armazenados para que se visse o produto finalizado!!!
Very good and I think it's delicious!
Parabéns, Melissa! Suas receitas são excelentes! 🇧🇷🇧🇷
Wow very nice idea 🥰 thanks for sharing ❤️
طريقة رائعة لتصبير سمك السردين بدون مواد حافضة شكرا على معلوماتك القيمة
Merci beaucoup pour votre partage j'aime bien bonne continuation 👍👏🏼✨♥️
Would love to see your food storage area! I bet it’s beautiful! 🌸❤️
Dios te Bendiga.Gracias por la receta.Sigue adelante.
Absolutely BEAUTIFUL job!
Gratitude Merci de nous partagé, c est merveilleuse recette 🙏💙💚💛🧡💜🇫🇷🇫🇷
çok güzel görünüyor denicem sagolun
Adorei está conserva deliciosa🙏❤️😘
Terimakasih telah berbagi banyak resep bermanfaat Kamu sahabatku yang baik hati dan yang terbaik Semoga kamu sehat selalu dan makin sukses❤❤❤🙏
Merci pour votre générosité à nous faire partager vos idées géniales... je vous suis sur votre chaîne KZread.
Спасибо за рецепт💐
Superdi əllırinizə sağlıq 👍
Boa noite Moro no Brasil suas receitas são excelentes posso manter essa conserva na geladeira?
Your fish should be good for years, far more than a year. I can quite a lot of fish in pint jars in a pressure canner with nothing but water for 70 minutes. It's rare that any make it more than a couple of years before they're eaten but would last much longer. Your method is solid too though and should be just as good. Interesting how you pack your fish and ingredients. Great vid.
such a great recipe 👍
From Australia Thank you very much Melissa. God bless you and your family🌞🌝☀️⭐🌟💥👍
Thank you for new les. It is very goog idea.
minunat omul cît trezește are de învățat..mulțumim frumos...👏🍃👏💕
They look gorgeous !
Amazing 👏🏻 👏🏻👏🏻👏🏻 the best channel ever, thank you so much my friend . Blessings 👍 🤗
Я так бычки закрываю,и еще в тамате,очень вкусно,спасибо вам.
@Kotofei.Ivanovich
2 жыл бұрын
Примерно какой вкус? На шпроты похожи?
emeğine yüreğine sağlık canım benim . muhteşemm fikir
Wyglądają apetycznie i na pewno są smaczne. Dzięki za przepis. Niech Bóg Ci błogosławi.
Mantap dan sangat bermanfaat sekali,,trimakasi suda bagi ilmux...
Osongkho Dhonnobad Thanks 👍
Te quedo muy bien 👍 pero hay que esperar un año pa poder comerlas .gracias y un beso 😘 💋
Спасибо большое вам за рецепт и удачи на Канале!!!
Multumesc pentru reteta ,cautam de mult asa ceva,tot respectu
THANK YOU GREAT RECIPE
Hvala na tko. Jednostavan nacin cuvanje hrane mnogo mise svidja
Parabéns muito bom mesmo
Muchas gracias!! Se ve delicioso.
@sumihirokurashima1771
2 жыл бұрын
Verry good?👍
Muchas gracias por compartir esta forma de conservación de alimentos!! Puedo mantenerlo en refrigeración? No tengo sótano y vivo en país cálido tropical.
@MelissaMirFOOD
2 жыл бұрын
Sí
Çok severim,ellerinize sağlık👍🍀🐞☀️🌞💋🇹🇷
Maraqlıdır👍
Thanks Melissa for sharing this resipi. I'm from Malaysia
Very nice job thank you for sharing ❤
Ótima dica ☝️😀👏👏🇧🇷
Good idea 👍 I like your video what you did ,you are amazing ❤❤❤❤❤❤❤
Hello and thank you for sharing this video with us! Can you use olive oil instead of vegetable oil? Thank you!
Mulțumim pentru rețetă !😘
Çok güzel ohhh miss gibi, elinize sağlık. Bayılırım 🤤
👍Excellent. Thank You. Best
Wooow I really liked these ideas! Excellent video. How many hours does it take to boil in water?
Əlləriniz var olsun. 🙏🙏🙏
Спасибо 🙏 большое за. рецепт 👍♥️🌷🇷🇺
Me encantó, voy a hacerlo
Çok beğendim sağol♥️🤲♥️
Muito boa dica, obrigado por compartilhar conosco.
Good Idea..instead of paprika we can use safron powder. Thanks..
Canal topp estou assistindo do Brasil
Posso fazer com peixe de água doce como exemplo o lambari?
Güzel bir tarif.tesekkurler.
😂❤ mulțumesc frumos fain pt tot ce faci ești geniala pupici 😘♥️🌺🌹 din Romania orașul Birlad
Very nice thank you !!!
Felicitări ,Respect, Admirație Mulțumesc ,Marcela Iași România.
Супер😍👍👍
Here in Los Angeles we would still need to keep it in the fridge to keep it that cold, but it looks so good I want to make it anyway!
wygląda dobrze, muszę wypróbowac przepis
Merci pour la préparation.
Boa noite ,querida Melissa,porque tem que ficar tanta hora em banho Maria? Será que posso cozinhar a sardinha antes,? Obrigado pelos seus vídeos