No Bake Salted Caramel Cheesecake Recipe | No Bake Cheesecake Recipe
Тәжірибелік нұсқаулар және стиль
This No Bake Salted Caramel Cheesecake is a simple and easy no bake cheesecake recipe.
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ABOUT
Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
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NO BAKE SALTED CARAMEL CHEESECAKE RECIPE
Ingredients
1 Cup | 200g Sugar
2 Tablespoons | 30ml Water
½ Cup | 125ml Cream
3 Tablespoons | 42g Butter
1 Teaspoon Sea Salt
9oz | 250g Digestive Biscuits or Grahm Crackers
1 Stick | ½ Cup | 110g Butter
1⅔ Cup | 400ml Heavy Whipping Cream
9oz | 250g Cream Cheese
⅓ Cup | 40g Icing Sugar | Powdered Sugar
Flaky Sea Salt for decorating
Instructions
To make the salted caramel sauce measure out the sugar and water into a medium sized saucepan. Place the saucepan over medium heat and stir until the sugar has dissolved. Cook the sugar for 8-10 minutes until it has become a deep amber shade.
Remove from the heat and pour in the cream. The sauce will bubble up but continue to stir until the cream is evenly combined. Add in the butter and mix until combined. Add the salt slowly, tasting before adding more.
Leave the caramel to cool slightly before placing into an airtight container or jar and placing into the fridge.
For the cheesecake crush the biscuits with a heavy object or use a food processor. Place the biscuits into a bowl and pour over the melted butter. Mix to combine.
Press the biscuit base into an even layer in a greased and lined 8 inch of 20cm cake pan and place into the fridge.
Whip the cream until soft peaks and set to the side. Mix together the cream cheese, sugar, and ⅓ Cup of the caramel sauce until smooth. Pour in the softly whipped cream and mix until well combine with a whisk.
Pour the cheesecake filling into the cake pan and use an offset spatula to smooth out the top. Place back in the fridge for 6 hours or overnight to set.
Remove the cheesecake from the cake pan and pour over ⅓ Cup of the chilled salted caramel sauce and spread to the edges. Sprinkle the with flaky sea salt and place back into the fridge for at least 2 hours before serving.
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MY FAVORITE COOKING EQUIPMENT
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Пікірлер: 235
I love that you use grams and mls in your recipes!
@recipesbycarina
5 жыл бұрын
Yes! So much easier than cups 😊
@sallyibrahim9135
4 жыл бұрын
@@recipesbycarina I really appreciate it!
@utoobah
2 жыл бұрын
Yea? Of course? she’s from New Zealand I think because I am too… we go by metric system. Basically except from US baking/cooking channels, most other ones uses metric system
Made this tonight it was lovely!! Thank you for the recipe
@no_name4563
3 жыл бұрын
pleease can you tell me:is biscuit scrunchy?
Looks delicious love the presentation it's very eye-catching.
Why did I just find this today. I was too late! This recipe is a must!
The way you present is so simple yet artistic!
@recipesbycarina
5 жыл бұрын
Thank you so much! I put a lot of effort into the filming so I'm happy you enjoy it 😊
Looks delicious 💕
"lodge lomps" I'm in love 😍
Looks yummy Carina, and thank you for this awesome treat.x
@recipesbycarina
5 жыл бұрын
You're very welcome 😊
Looks good!
I was waiting for this recipe 😋
@recipesbycarina
5 жыл бұрын
I hope you enjoyed it!
amazing thankyou for this wonderful recepie
@recipesbycarina
4 жыл бұрын
You are very welcome 😊
Wow thanks for this one Carina. Can't wait to make this for my family. I just LOVE your beautiful photography in your videos too. xxx
@recipesbycarina
5 жыл бұрын
You're so welcome! Let me know when you make it, I would love to see a picture 😊
@teampascual1234
4 жыл бұрын
@@recipesbycarina hi mam what if you just use the granulated sugar instead of icing / powdered sugar? Thank you
Awesome instructions
Hi Carina! Your channel is amazing, especially your cheesecake series! :) Thank you!
Love love love this recipe, thank you so much for posting it. I would really like to see a no bake lemon cheesecake topped with a homemade lemon curd. I just adore all things lemon🍋
@mumrik3471
5 жыл бұрын
Here's a great recipe, minus the lemon curd. I've made this cake many times and it tastes amazing! (add 100 grams of melted white chocolate to the batter for extra flavor.) leilasgeneralstore.com/recipe/leilas-frozen-cheesecake-2/
@samarakirkk
2 жыл бұрын
omg so do i!!! yes, carina, would be an amazing recipe!!
I love ❤️ Your accent, the video, the colors, the recipe, it’s so soothing to listen to you and this looks so amazing. Dangerous.
@recipesbycarina
5 жыл бұрын
Thank you so much! 😊
Amazing❤️
Soooo yummy 🥰
Looks amazing !
@recipesbycarina
5 жыл бұрын
Thank you so much 😊
I just know this is a good recipe without even tasting it! 😄 Thankyou, will try it. Bang goes the diet again.
Hi can i know what type of cream do you use?is it whipped cream?
Love it
Making my sister this cheese cake for her birthday on the 15th! Can’t wait to punch a slice it looks amazing! What size tin do you recommend using?
Yum 😋🍰
I absolutely love how calming all her videos are. Thank you for this, I’ll definitely make it soon 💘
This looks delicious. But I am only getting cream cheese spread in my place..will it be fine of I use the cheese spread instead of blocks?
Would you be able to do some vegan cake recipes for those with allergies or who are just vegan? 😊
Could you do some mango desserts? I love eating mango when it’s in season and would like to try different ways of using it. Thanks, love your recepies!
What is the difference if we add gelatin to the cream cheese or whipping cream? Lovely video btw, thank you for the recipe!!
Hello... Do i have to add the sugar if i'm using sweetened whipping cream
I'd like to see an apple cinnamon cheese cake. I have no idea if that's a good combo but apple cinnamon is liiiiife
@recipesbycarina
5 жыл бұрын
That sounds delicious! Thank you for the recipe inspiration 😊
I m new on your youtube Channel and it looks delicious ! I m french and i really want to make a good cheescake ! Cant wait to try this recipe ! Thank you 🙂
@Hahahdizlpsbzl
4 жыл бұрын
Avez vous essayé ? Jme tate à faire cette recette mais j'hésite
Which creme had you used for whipping?(brand)?
Hi, do i need to add gelatin to make the cake firm?
This recipe did not firm up in the fridge, despite sitting there for 8 hours. I had to trash the entire filling and make a new filling with added 14g of dissolved gelatin powder for it to work on my second attempt (I'm so happy it worked with the gelatin as this was for my nephew's birthday). I added the dissolved gelatin into the cream cheese portion of the recipe, right before adding the whipped cream to the cream cheese. I don't know why this recipe omits the gelatin but it is not optional. This cheesecake was delicious otherwise!
@hxrin3748
4 жыл бұрын
Same here, whipped it for so long but it just didnt thicken...what a shame, I wont try this method ever again.
@fabcatph
3 жыл бұрын
Thanks for the heads up, planning to try this, I'll put gelatin or melted marshmallow.
Thank u for this😍 new beginner here😉
@recipesbycarina
5 жыл бұрын
You're very welcome 😊
Excellent
Hi! Do you use salted or unsalted butter?
Does this cake require a setting agent such as gelatin? Won’t it start melting without a setting agent? Or it doesn’t require one
What your cream use? Whipping cream???
I love this cheesecake and have made several times. It’s amazing!!!
Hi. How do I adjust the ingredients for 6 inch cake pan?
Hello, can i ask the cream that you using is it heavy cream ? I am new from making cakes 😅
Awsomeeeee I love classic cheese cake lmaooo a frying pan that would look halarious
@recipesbycarina
4 жыл бұрын
I hope you try out the recipe!
@Zareefazalme
4 жыл бұрын
Yah I will definitely try it
Could we add lemon juice or vanilla extract to this cheese cake?
May I know what is the size of cake mold will be recommended to be used to do this cheesecake ?
Beautiful very nice I like it 👌👌👌
@recipesbycarina
5 жыл бұрын
Thank you 😊
look's delicious! I am going to have to make this asap!
@recipesbycarina
5 жыл бұрын
I completely agree, you must! 😊
Looks delicious!. I have a Cheesecake recipe which I add Baileys Creme to the filling.
Nice tried it delicious
@recipesbycarina
5 жыл бұрын
It's so good! 😊
Instead of heavy cream, can I use double cream instead? I haven't found heavy cream in the UK 😔
What is the substitute of sea salt?can we use table salt?
May I ask what's the back round music soundtrack?
Can you substitute the Heavy cream for something else?
Carina, could I use yogurt instead of heavy cream? I'm having a difficult time finding a heavy cream in my area - rural part of Philippines. Thanks in advance.
Finally someone who is not using cups or tbsp measurements, always use grams and mils , they are so much easier and simpler
How much if cream cheese are we supposed to use?
Can I use coconut cream instead of tge whipping cream? Coz I can't find it
white chocolate is one of my favorites please make it.
@recipesbycarina
5 жыл бұрын
I will put that on my list 😊
Do i have to chill the cream bfore using? Or room temp only?
@recipesbycarina
4 жыл бұрын
Room temp is best 😊
Hey Carina, tried ur recipe.. it’s taste is heavenly! The only problem I face is, as soon as I add my cream cheese mix to the whipped cream and just give it one or two swirls the whipped cream looses its texture and turns runny. I have tried by beating the mixture for very long time but it’s just not working out... where am I going wrong?
@shanzehwaheed6566
4 жыл бұрын
try adding gelatin, all her other no-bake cheesecake recipes include it
Try the maple walnut cheesecake! 😍
Heyy thanks for the recipe, is there a substitute for whipped cream? I would love to try the recipe but I can’t find whipping cream in my country
@recipesbycarina
5 жыл бұрын
Do you have heavy cream or just cream? It just needs to be 35% fat but yes you do need cream for this recipe 😊
@richabhatnagar1520
5 жыл бұрын
Recipes by Carina thanks for the reply, I have 25% milk fat cream available in my country. I’m pretty sure it doesn’t whip up that well either. Can I try the recipe with some additions?
@AAAlghamdi
5 жыл бұрын
Try to find DreamWeb it’s a powdered heavy cream.
Beautiful
@recipesbycarina
5 жыл бұрын
Thank you so much 😊
Hi Carina, I am thinking of making this for my partners Birthday. He loves banana & caramel. Do you think this would work with chopped banana in the middle of the cake? I'm just concerned about it changing its consistency... Thank you from Australia xox
6:30 HOW DOES THAT TURN INTO THIS 6:34
@recipesbycarina
5 жыл бұрын
By smoothing out with a spatula, I tried to edit it down so the video wasnt so long!
@nisha.57575
3 жыл бұрын
It didn't turn out like shown in the video, I think the amount of cream used is a little too much. Will see how it sets
Hi Carina, you did not put gelatin ? Thanks
Deliciouss
@recipesbycarina
4 жыл бұрын
I think so to!
Can I use granulated sugar instead of icing sugar?
Please can I have the recipe for this cheese cake thank you
This looks super yummy i wanna eat it for real life
@recipesbycarina
4 жыл бұрын
I hope you try out the recipe!
I made this and for the most part it worked, so proud of myself😂. It didn’t rise or stand really well like it did in the videos tho, any help there for the next time?
Can I do this without the caramel
Hi hi thanks for sharing it looks delish but do you have a recipe for dulce de leche cheese cake and if so can you send me the link pls thanks God bless in Trinidad we have a lot of coconut have u ever used coconut to make cheesecake maybe you shld try and see how it comes out lol stay well
The cream for a caramel its a heavy cream?
Hello carina.. I am from indonesia.. I want to ask some questions for this recipes.. Why this recipes not need some gelatine like other cheesecake recipe??
@serwahassan1062
3 жыл бұрын
As homemade you won’t need gelatine but if u LOVE them inside it and u have some and don’t want it to be waist u can put it inside
I've been following the recipe all the way, but my whipped cream and cream cheese mixture's been too liquidy, so will it get solid overnight?
@recipesbycarina
4 жыл бұрын
You may need to whip it more so it more matches the texture in the video 😊
But how much exactly should we add the caramel sauce to the mixture??
What about a key lime pie ?! Or a lemon bar inspired pie 😻
@recipesbycarina
5 жыл бұрын
ohhh delicious! Thank you for the ideas 😊
I have a normal cake tin, not one where the base can be removed. How would I remove the cheesecake? I really want to try this recipe bc I live in a dorm and I don't have a handmixer and I love caramel
@recipesbycarina
5 жыл бұрын
Use baking paper around the edges and bottom so you are able to pull the cheesecake out. They do work better with springform pans though so if you see one maybe pick it up 😊
@pearlite6243
5 жыл бұрын
Thanks Carina :) xxx
Hey thank you for your recipes, my 20 year old son called me today telling me he was making this. It’s setting now. I wanted to comment because he’s a young lad in college and he was confused at the switch of the video where you just had a hand whisk to the thickness of the next scene. And he spent 30 mins or so trying to hand whisk the mixture. I had to look at the video and help him see that part.He ended up going door to door to borrow a hand held electric mixer. I think for the future it would be great to mention the use of an electric mixer in the video because you may be getting some newbie bakers who don’t look up the tools mentioned in the subject portion as being what is needed for this project. Just my two cents!
Hi there. You recipe looks really decadent. Can u share the ingredients measurements for a 6” size cake?
Hi carina Could u make a chocolate chip cookie cheesecake and could u pls not add the raw dough to it as i dont prefer the taste
@recipesbycarina
5 жыл бұрын
Thats a great idea, maybe a choc chip cookie base?
@apoorvasharma2105
5 жыл бұрын
Recipes by Carina totally
would suggest mixing the whipping cream to stiff peak first before folding them with the cream cheese mixture for beginners like me. i followed this video (mixing halfway then mixing with cream cheese) but my mixture wouldnt be stiff 😭 just popped it in the fridge hoping for the best
@recipesbycarina
4 жыл бұрын
It'll whip up more as you mix it well 😊
@omgshehateshim
4 жыл бұрын
Recipes by Carina i mixed it for a long time and it was still quite runny, so i panicked and just gave up lol but it did firm up last night and the taste is delicious!
Is it ok if I don’t use any of e caramel in the recipe. Just skipped all the caremel to make a plain cheese cake ?
@recipesbycarina
4 жыл бұрын
Yup, you might want vanilla 😊
How much sugar should i add if i skip the salted caramel ?!
Hi! Is this safe for long distance ytravels? Maybe 1-2 hrs drive. I'm planning to give this as gift this valentines. Thanm you!
how about a choc-mint cheesecake or get the Fry's Turkish delight and turn that into a cheesecake. I have done both but it would be good to see how you would go about it. Thanks for the vids :-)
@recipesbycarina
5 жыл бұрын
I will for sure do Choc Mint! You're very welcome 😊
@hendrickeaston9395
5 жыл бұрын
how about no
Any other topping recommendations?
@recipesbycarina
4 жыл бұрын
I have a few other no bake cheesecake recipes on my channel if you want other flavours 😊
(: Thank You!!!!! ... 😚
@recipesbycarina
4 жыл бұрын
You're welcome 😊
Can I use a hand mixer instead to whip the cream?
@trecew2088
3 жыл бұрын
Yes
How if i dont have whipping cream
خلاص يا خالتو كوثر انا عملتة الحلو Caramel cheesecake...
Can you please do a recipe on Cinnamon Coffee Cake. I see a lot of different ones that call for different ingredients but I would love to see how you make it
Can you please do a banana peanut butter cheesecake or a mint chocolate cheesecake!!
@recipesbycarina
5 жыл бұрын
Mint Chocolate is one of my favourite flavours so that is going top of my list!
Are You Do Red Velvet Cheesecake Orange Cheesecake Lemon Lime Cherry Strawberry Butter Pecan And Vanilla ?
You had me at Buttercream Icing.
@recipesbycarina
5 жыл бұрын
😂
My cake wouldn't set either after I have put it in the fridge overnight! how do I fix this? :(
Oh my goodness, this looks delicious. I was searching for salty caramel pie and found this instead! So glad I did!
Amazing recipe. I will surely try this. By the way accent is similar to New Zealanders. Am I correct?
@orodrethAU
5 жыл бұрын
She has a New Zealand accent...