Chocolate Cheesecake Recipe | No Bake Cheesecake Recipe
Тәжірибелік нұсқаулар және стиль
This No Bake Chocolate Cheesecake is a simple and easy no bake cheesecake recipe. It's rich, decadent and indulgent and doesn't require an oven. Make this no bake dessert recipe next time you have people around. SUBSCRIBE for new videos every Sunday bit.ly/carinayt
So if you would like to learn how to make cheesecake then just follow this Chocolate Cheesecake Recipe. Let me know if you would like to see more no bake dessert or no bake recipes!
Get the full recipe carinastewart.com/no-bake-choc...
More No Bake Cheesecake Recipes • Berry Cheesecake Recip...
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ABOUT
Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Food Processor amzn.to/2EvvU3z
Mixing Bowl amzn.to/2nODnRI
Cake Tin amzn.to/2H4kKBi
Chopping Board amzn.to/2nPiwhb
Saucepan amzn.to/2nPFBAr
Whisk amzn.to/2snHjxw
Offset Spatula amzn.to/2BOYHPY
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NO BAKE CHOCOLATE CHEESECAKE RECIPE
Ingredients
25 Oreo Cookies
½ Stick | ¼ Cup | 55g Butter
9oz | 250g Dark Chocolate
1⅔ Cup | 400ml Heavy Cream
9oz | 250g Cream Cheese
½ Cup Powdered Sugar | Icing Sugar
1 Cup | 250ml Cream
9oz | 250g Dark Chocolate
Instructions
Place the Oreo cookies into a food processor and run the machine until there is only crumbs.
Melt the butter in the microwave for about 30 seconds or in a saucepan.
Pour the cookie crumbs and melted butter into a medium sized mixing bowl and mix together with a wooden spoon until well combined.
Pour the mixture into an 8inch or 20cm lined cake tin and press down with the back of a spoon until firmly packed and even.
Place the cheesecake base into the fridge to set.
Cut the chocolate into small pieces with a serrated knife and place into a heat proof bowl.
Melt the chocolate over a saucepan of simmering water, stirring occasionally until completely smooth and leave to cool.
Pour the heavy cream into a medium sized mixing bowl and beat with a whisk until softly whipped, set to the side.
In a large mixing bowl combine the cream cheese and sugar and beat with a whisk until well combined.
Pour the softly whipped cream and cooled melted chocolate into the bowl with the cream cheese and sugar.
Mix the ingredients together with a whisk for a few minutes until well incorporated.
Pour the cheesecake filling into the cake tin and use an offset spatula to smooth out the top.
Bang the cake tin on the counter a few times to remove any air bubbles and place into the fridge to firm.
To make the topping for the chocolate cheesecake cut the second lot of chocolate into small pieces and place in a heat proof bowl.
Pour the cream into a small saucepan and heat over medium heat until it just starts to boil.
Remove the cream from the heat and pour over the chocolate and leave to stand for about 5 minutes.
Mix the chocolate and cream together until completely smooth and pour over the cheesecake.
Refrigerate or freeze the cheesecake for at least 4-6 hours or overnight before slicing and serving.
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MY FAVORITE COOKING EQUIPMENT
Chopping Board amzn.to/1UTwTfF
Chefs Knife amzn.to/1UTx0bl
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Stand Mixer amzn.to/1SljeYV
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Пікірлер: 372
Thankyou so much for this.looks perfect.i love all your recipes and i try them time to time and they turnout perfect ever time thanks to your tips.keep up the good work. :)
Looks yum 😋, will surely try the recipe. Thank you 😊
Looking beautiful and delicious! Thank you for sharing! ♥️
Made this last night, probably the best cheesecake I have ever had. This was amazing
@namratadungrani6207
4 жыл бұрын
Hey Im also from India.. The cheesecake was too sweet? Or of proper sweetness? And which chocolate you've used here?
@ritushah3758
4 жыл бұрын
Scorpion Girl Oh it was just perfect. So I used Amul Dark Chocolate and Amul Milk Chocolate in a ratio of 3:1
@namratadungrani6207
4 жыл бұрын
@@ritushah3758 can you please share the percentage of darkness? It was 55% or 75% or 99%? And please elaborate on the ratio. I couldn't understand it.
@ritushah3758
4 жыл бұрын
@@namratadungrani6207 I'm not really sure about the percentage, Amul only comes in a set percentage I think. And by the ratio I meant I took three times as much dark chocolate as I did milk chocolate :)
@dimplemehta2917
4 жыл бұрын
@Ritu Shah did u use non dairy heavy whipping cream? And is it sweet,i mean sugar added?
My friend made this cheesecake and oh my god was it delicious! 10/10 the best cheesecake I’ve ever had! Can’t wait to make it myself
Best ever! Thanks so much was loved by the whole family.
Thank you for this recipe! I loved it and my girlfriend loved it as well! She even talks about it now, a few days after it's gone. The next step is the carrot cake!
I've made this and my family & friends love it! Thank you for the recipe!
Thanks, you saved me im cooking for my family and im 12. I was looking for a no bake dessert and i love cheese cake so win win .This was useful
Tried this recipe last week. Twas an absolute hit with my family and friends. It looks so impressive and tastes equally as good and does far more justice than my actual cooking abilities deserve! Thanks for sharing and as always, please do keep up the awesome content.
@LarennPBel
Жыл бұрын
There is nothing wrong w ur cooking abilities
Thank you thank you for Sharing this wonderful recipe... I have tried and it came out so beautifully!!!
I made this for my daughter's birthday during lockdown.....its an amazing recipe
Looks amazing l will surely gonna try this yummy recipe thanks for sharing
Lovely recipe,thanks
I made this for Easter dinner and it was a hit. Thank you.
Thank you for sharing your Recipe 😊
Thank you for making the video where you explain things to people and just don't play music God bless you!
Tried this for Father’s Day and everyone in the family loved it ❤ thanks! Please do a recipe for chocolate moist cake ❤
Finally! A cheesecake recipe without gelatin 😍🙏🏼
Loved this recipe.. even after using not simmilar quality ingredients as I'm from india it came out beautifully!! Thankyouu 💜
Okay hands down the best chocolate cheesecake I've tasted 😍😍😍 it's soooo good
thank you so much for your videos! your awesome recipes help me loads!
Wow honey I love how you example your recipes I love it, it look delicious and amazing this I will try out thank you and keep up the the great job 😘
So easy to make n looks delicious ..thanks Carina 🤗
Great recipe and video. Nice clear, concise instructions. I am am a man, so I definitely need this approach. 😄 I'm just about to make this for my wife and kids. Thanks so much. Greetings from Scotland. 👍
Very enjoyable...esp that it doesn't need a cake mixer
You r an amazing teacher Thanks so much for all your yummy recipes 😘😘😘😘
OMG!!!!! I'm literally drooling. It looks sooo yummy. And that oreo base and chocolate top. Actually no,not just the top and the base but the ENTIRE CAKE looks awesome. I wish I could get inside the video and eat it all. AWESOME JOB! But I have a request:- please make a video of recipe of a huge triple layer chocolate and oreo cake and with marshmallows in it too. You see I'm a huge chocolate,oreo and marshmallow lover. So I would love to see these things combined into my fourth favourite thing.......A CAKE!!!!!
Delicious Wow Love it Thanks
Hello ma'am, I made this cake this week... It was my mom's birthday... I followed every step as shown by you in the video .... It turned out SO SO SO DELICIOUS... Every one just loved it.... Thank you so so much for sharing the recipe. Gratitude 🙏 🤗❤🎂
That looks amazing
thank you so much this is really look very good
Used digestives instead of oreos and it tasted amazing 😍 Thank you for the recipe💜
This cake sounds and looks utterly divine!
@recipesbycarina
6 жыл бұрын
Thank you so much 😊 I hope you try the recipe!
To be honest I did enjoy with this recipe and your voice too 😄
This cake looks yuumm and the process is super easy.Loved it.Keep up the good work.Love from India!💌
Excellent recipe. ...tried it and it was delicious my sis in law just loved it.
Great work, thank you for this video!
Hi! I tried this recipe and it was the first ever cheesecake I made at home and it turned out absolutely delicious! Thank you! Lots of love ♥️
yummiest cheese cake in the .world please try this out,its worth it even though it is expensive
Thanx for all the list of ingredient and step in the description box thats very nice
@recipesbycarina
5 жыл бұрын
You're welcome 😊
Looks so good👏🏼😄
awesome, thanks 😊
That looks beautiful
Oh my goodness i need this in my life looks so delish!
This cheesecake looks so delicious and perfect! Great job! 💕
@recipesbycarina
6 жыл бұрын
Thank you so much 😊 I hope you try it!
@jemmacranidge4864
5 жыл бұрын
1z
@KB-wl2ur
Жыл бұрын
😋😋😋🍰🍫♥️
Thank you for links to equipment!
ooooooh so thats how you melt the chocolate! lol. I cracked a bowl because I had it on a rolling boil. lol! oppppps! thanks for the recipe. Looks amazing.
I am try this recipe it's amazing.....!!
Hi im from mlysia . Please do manggo cheese cake 😊 your recipe looks tempting 😋
I just found your channel, and after I watched this, I'm going to make this next week. Looks amazing!
@recipesbycarina
5 жыл бұрын
Thank you so much 😊
After a very very long time, ifound eggless recipe which I loved it
It looks delicious. Thanks for sharing.
@recipesbycarina
6 жыл бұрын
You're welcome 😊
it was delicious...thnku for d recipe
so yummy i want to eat it so much
wow that's pretty slick!!
My favorite cheesecake is..chocolate!! I never really tried it, but I Love cheesecake!!
One word: YUM!
Hi thanks for sharing! Would really like to try this out...just wondered if I have dark chocolate that has 70% cocoa solids would it make the cheesecake too bitter? Shall I use less chocolate? Thank you so much
Your cheesecake look so gorgeous, and I think it's absolutely delicious. I'll give it a go. Thanks a million.
Best n easier recipe ever
love the recipies
beautiful indeed
Nice video, sisters.... Love it!
Amaaaaaaaaazing
I want to try this using white chocolate 😊😊
Hey, will it work if I use different dark chocolates for making the ganache and the cheesecake filling?
amazing............
This recipe looks so delicious!
Looks amazing Carina 👍👍. I recently made a regular no bake cheesecake and was surprised how good it tasted even without fresh cream added. I’ll be trying out a chocolate cheesecake soon, what are your thoughts on using cocoa powder instead of hard chocolate? Appreciate your insights.
it's a fabulous recipe😍😍 pls make no bake blackcurrant cheesecake
This looks too good.
Nice video of the day.
Great Carina ❤👏👏👏❤
Yummy!!
Hi Carina, I really like this recipe...I want to make a white chocolate cheesecake...can I replace the dark chocolate with white chocolate in this recipe?
Where did you get the “stir” bowls from? Xx
Heyy! Do add the list of ingredients in the description. Great video!
Hi! I really love how you make no bake cheesecakes. Do you have no bake cheesecakes that can be classified as keto or low carb cheesecakes or brownies? Really need it badly. Thankyouuu so much ❤❤
Can you take it out of the springform pan to cut it or will it fall apart?
Wow! I will defntly do this on christmas thank you for sharing your recipe 😊❤. Continue to post and to inspire people😊😊
Its too good.. I definitely will try.. I cant make a video as better as u can.. I have an suggestion that u use whisk a milk by whisker.. U can blend it.. IT WILL BE QUICKER N EASIER and also spend less time.. Love ur video
Can you use bitter sweet chocolate for both "chocolate" parts of this recipe? I use Ghirardelli brand 60% cacao bitter sweet chocolate pieces in my baking. Thank you in advance.
Very tasty.
OMG this looks incredible! Thank you dear for sharing such an amazing delight for your KZread friends! God Bless!
Hi, how many inches was the spring form you used in the video?
Delicious!
@recipesbycarina
5 жыл бұрын
Thank you 😊
Do u mind posting a video of ur kitchen tour??I'd love to see ur kitchen.Plz
Woow it's look so yummy 😋😋
@recipesbycarina
6 жыл бұрын
It's delicious! 😊
Im turkish and ı love your recipess ı will make thiiis ❤️
@recipesbycarina
6 жыл бұрын
Thank you! I would love to see a picture if you do 😊
Can you share the link of cream and heavy cream so that I will be able to buy online
This is soooooo good! I’m using 75% cocoa chocolate so added in more sugar.
@recipesbycarina
5 жыл бұрын
Yummmm sounds delicious 🤤
Wawwww زبردست very nice 👌🏽delicious
Can't ignore to say big thanks one question does this cheese cake set because of chocolate that's why geletin is not used
@64Biina
5 жыл бұрын
I avoid any recipes with gelatine. I think the cream cheese in itself is firm enough to allow the cake to set.
@boraqilafi1454
5 жыл бұрын
Supriya Mehra otugiidodjfjficofkfjehwisos
@shreyamenon5619
5 жыл бұрын
i made this and it definitely did not hold shape for a long time. i think adding gelatin would be good.
@DG-mv6zw
4 жыл бұрын
Yeah, I believe the solidifying effect comes more from the setting chocolate than anything else.
@superyachtchef
4 жыл бұрын
It's a balance of whipped cream and cream cheese which creates a firm foundation once refrigerated for a minimum of 3 hours or even frozen for 90 minutes. No chocolate is required as I make several of these daily in my job.
Yummy. 👏👏👏
Can you tell me what fresh cream have u used... Which brand .... The one u used is nice n thick n the colour is also different..
Is your butter sticks the same amount as what we have here in America?
I loved your voice and accent like from 🇳🇿 . Not to mention your channel and video content. I will try this one to make and will use whittaker dark chocolates too!!! Love chocolates from🇳🇿. I loved cheesecakes, blueberry cheesecake is one of my favorites by far.
@recipesbycarina
4 жыл бұрын
Thank you so much 😊 I hope you enjoy this!
Mi preferido de chocolate
Please,can you tell me how you made the cream cheese and the cream that you use twice it's the same or it's different from each other