Chocolate is the queen of pastry ingredients, the most required and loved flavor in desserts, but also an ingredient that every pastry chef or home baker loves because it's so versatile and easy to work with, as well as capable of yielding delicious, amazing desserts with minimum effort. And it's in this exact category that this Chocolate Tart falls into.
The recipe is inspired by Nigella Lawson and her amazing recipes and it's a winner on every aspect. The crust is packed with chocolate and crunchy enough, while the chocolate cream is one step above the notion of creamy, but it also has more flavor than ever expected from a dessert as easy as this one.
Basically this recipe has only two elements: chocolate crust and chocolate cream. But it manages with only 2 elements to add so much flavor that it will please any chocoholic out there!
Find more dessert recipes on my blog: pastry-workshop.com/