shortbread cookies would love this, and perhaps a brioche bun would work as well. One could also ripple some flaked dark chocolate! & a few pecans or walnuts...whipped cream cheese would give it a bit more substance.

@food52

5 жыл бұрын

All wonderful ideas!

@jessicalt4121

5 жыл бұрын

Elizabeth du Preez yum! I’d toast pound cake.

this is basically a riff on a fruit fool, but for heaven's sake, use toasted brioche or Belgian waffles! finally, a recipe (besides a fool) that has an adequate amount of properly whipped and not-too-sweetened cream! i am so doing this. perhaps daily. maybe i can put it on lard biscuits or puff pastry shapes. maybe with herbs, spices, booze ...

@food52

5 жыл бұрын

Those are all great suggestions -- let us know what you try!

*I would've used a plain bagel but that looks delicious.*

I have grown up eating toast jam and cream on top. Best breakfast ever!

@food52

4 жыл бұрын

Thanks for sharing, Rachel -- glad you enjoyed watching!

I thoroughly enjoyed the video. I'm going to try this tonight. Edit: Wow, had no idea whipping cream was so quick. It was the best topping I've had on toast by far. I just used cheap cherry preserves. Now that I know how easy making whipped cream is, I see a lot of it in my near future. This toast was such a good light & sweet end to dinner.

@victorspencer5874

5 жыл бұрын

I wanted to add, the little whipped cream I've had in my life has been the canned or in-tub variety, and never on toast. Excited to try this.

@food52

5 жыл бұрын

Glad to hear you enjoyed this recipe, Victor! Fresh whipped cream is delicious, especially with fruit swirled in :)

@2:49 or you could add a liquour, like Rosolio or maybe a little homemade Limoncello, or Crème de cassis.

@food52

5 жыл бұрын

Thanks Ann, that's a great tip!

There is this receipe for burned toast I have to try...this looks awesome!

@food52

5 жыл бұрын

Glad you enjoyed the video Meredith -- let us know if you try it!

Make some toast put on some raspberry jam and the put cream on top....been doing this in australia for yonks...what is so big deal

So . . . whipped cream on toast? Got it.

How and why is this a genius recipe? I don’t get it.

yuck