The hot sugar crust reminds me of King Arthur Flour's tip on brownies: to get that shiny, crackling, paper-y crust, you have to partially melt the sugar into the butter before mixing it into the batter. This sounds like a similar principle!

@food52

5 жыл бұрын

That's interesting -- thanks for sharing!

That boiling water over the sugar is GENIUS! Thank you for the awesome tutorial, I subscribed and have been binge watching!!!!!!! You’ve got some recipes that are vegan and some recipes that are pretty easy to “veganize” but I would love more of your GENIUS recipes to be vegan recipes!!!!! I love your channel!!!!!

@food52

5 жыл бұрын

Hi Kathleen! Totally hear you on the vegan Genius recipes -- we've got a few here, if you'd like to start with those: Vegan Deli Bowls: kzread.info/dash/bejne/e4Fqz86doa_Ifs4.html Vegan 15-Minute Tomato Soup: kzread.info/dash/bejne/pah8qLxqpqmzdMY.html Vegan Coconut Water Soup: kzread.info/dash/bejne/aY13j5Sck6maetI.html Vegan Chocolate Chip Cookies(!!): kzread.info/dash/bejne/hXyb1dttabqWdNY.html Hope this helps!

I’m about to make this for the third time. This cobbler is really really delicious! I do add a little bit of sugar to my peaches though… I like my desserts a little bit sweeter. I think people could definitely add cinnamon if they wanted to or even something like lavender or orange blossom water. By the way it was just a pleasure to watch you guys doing this recipe again. I love your chemistry you’re both so fun!

Spraying the sugar down with water from a spray bottle works just as well

@food52

5 жыл бұрын

Thanks for the tip, Rathika!

@dianeschuller

5 жыл бұрын

what a great tip

@m.d.2948

5 жыл бұрын

Yes but how else will they market the $52 F52 dansk pot?

Could you mix in some cinnamon with the sugar topping? I love cinnamon in my peach cobbler!

@food52

5 жыл бұрын

That sounds delicious -- let us know if you try it!

Aunt's used to rinse the pie and dust sugar on top. I love the idea of a cakes pie crust all in one!

That was so fun! Thank you ladies! Sugar with boiling water, how cool!

@food52

5 жыл бұрын

Glad you enjoyed, Kathleen! Let us know if you try it!

This is super cute, and looks so tasty! Can't wait to try it. :)

I’ve never had a cobbler with the peel still on the peaches. I’m going to try this. But what about sugar and cinnamon mixed w the peaches? Oh well... I’m still gonna try this 🍑😊🍑

truly amazing

Hi. I don’t have any kind of mixer. Any tips?

Free Stone peaches would be easier..right?

The crust is genius! But the filling looked a little too wet in the end I'd personally still add some flour or cornstarch

@food52

4 жыл бұрын

Let us know if you try it!

@sharondoan1447

8 ай бұрын

Whenever using fresh fruit in a cobbler, I find it best to cook it on the stovetop, add cornstarch mixed with water if needed to thicken. It’s another step, but fresh fruit can be tricky. An experienced cook might also test the cobbler for consistency and cook longer if more liquid needs to be cooked off. You can lay some foil over the crust to keep it from over browning when longer cooking is needed. And, of course, ovens may be different temperatures than the setting on the oven claims to be. May be cooler or warmer than the setting. Experience with a particular oven will always be a learning curve. How did women manage to bake anything successfully in a wood stove? Mystery.

So glad that your Dansk "Butter Warmer" dribbles when you pour. That makes 5 out of 5. They are so damn stylish but I always make a mess when I pour my hot milk.

It looked like glazed donut! 😍🍑🍑🍑

Deconstruct into a kick-ass Milkshake 🎃

I would be interested in trying the topping without the hot water!

I've never made a peach dessert with the peel on; I'm going to try that. A lot less work if all a person has to do is chop the peaches rather than peel and chop.

@food52

5 жыл бұрын

Yes, we agree!

Anyone have ideas for fall fruits

@food52

4 жыл бұрын

Hi! While we haven't tried them, some of the commenters on our recipe page mentioned using apples, or a mix of pears, apples and cranberries: food52.com/recipes/77584-renee-erickson-s-peach-cobbler-with-hot-sugar-crust Hope this helps!

Could you use apples?

@food52

5 жыл бұрын

Yes! Kristen demonstrated this here: www.hallmarkchannel.com/home-and-family/recipes/apple-cobbler-with-hot-sugar-crust

Looks good, but where’s the cinnamon and nutmeg in the filling? Peach Cobbler isn’t Peach Cobbler without the spices.

cobblers need cobbles

I chop my peaches on the pit too... But not if they're super ripe. The super they are, the more dangerous it is.

BAHAHAHAH

That looks yummy. Check out my latest video I made corn bread peach cobbler

this looks a wet sloppy overly sweet mess