You can also use hazelnuts even without chopping them up small, which was my mother's recipe

Love all your recipes 💓 I made the Chocolate Cloud cake! I love your videos, you're very good at it!! Thank you! God bless you and your little "bun" ( congratulations 🎉)

@HugsXO

5 жыл бұрын

Oh my gosh, I was wondering about her little belly. I wish you well.

Yeh that cookbook is essential. Her ragu is hands down the best I've made. Thx for this recipe too!

I like the potato idea!

no salt?

Love your presentation and recipies.

@food52

5 жыл бұрын

Glad you enjoyed Kristen's tutorial, Magda! You can watch more Genius Recipes episodes here: f52.co/2QlEHJ1

I just watched your wonderful video and it inspired me to make a go of it It ended up looking more like what you showed at the end where you said it could turn out to be dry. so my question is, how does one know when to take it off the heat If you don’t use a thermometer? I was afraid it would burn, i brought it to the point where it was dark and began to get Smokey and almost a smell of burn. Is it just a matter of experience? As I’m sure those ItaliN women had Thx for any advise you can offer

@gabriella.mangino

5 жыл бұрын

Hi Barbara, I'm part of the video team at Food52. I had the same trouble with my croccante at first, and I think it came from too much swirling during that first 8-10 minutes of simmering. Like Kristen says, you have to look out from getting sugar crystals into the mix! Once it reaches that rich, tawny gold color (like the video) throw your almonds in and stir. After a couple of minutes it should get dark, smoky, and you might thing it's going to burn-that's the point to pour it onto your parchment. Good luck! Let us know how it goes.

@food52

5 жыл бұрын

One additional note from Kristen: "It is a little trickier than when the sugar stays molten, since it tends to darken in patches, but just stir it around the best you can to get some nice dark brown color, then pull it. (Even if some parts are still pretty light it will still taste good, and better that letting it get black and burnt.)" Hope this helps!

Ps : soft-voiced

Where is that cruet from? Not the food52 shop...

You are too cute and soft - God Bless you - Houston Grammy❤️

@food52

5 жыл бұрын

So glad you enjoyed the video, Rita!

I have such a girl crush!! 🤗 Absolutely love this channel 😊

@food52

5 жыл бұрын

Awww, thanks Annick!!

How much water?

@food52

5 жыл бұрын

Hi, that's a great question! The recipe calls for 1/4 cup of water -- here are the full recipe instructions, in case that helps! food52.com/recipes/78374-marcella-hazan-s-croccante-2-ingredient-almond-brittle

@ChristopherTate

3 жыл бұрын

@@food52 The recipe online still does not mention water in the ingredients list, but does say 1/4 cup in the directions.

where do I find the recipe with the quanties

@food52

4 жыл бұрын

Hi Theresa, great question! We share the link to the recipe in the video description, but I've also included it here: f52.co/2QrU1XR Hope this helps!

Could you just pour the toffee over the chopped almonds?

@burrichgrrl57

5 жыл бұрын

Andrea Marr I would think so. It reminds me of a candy I've made that you pour the toffee over the chopped nuts and while its still warm sprinkle chocolate chips over the toffee and spread when they are melted. So good!

@GrumpetteJV

4 жыл бұрын

It's caramel, not toffee.

Cool video, didn't really like the music

Do you have a sore throat , you sound gravelly ?

It doesn’t work!

Please stop the annoying back ground music,it’s unnecessary and makes it harder to focus on the important stuff...

Slow

More vocal fry.

@DavinStewart

5 жыл бұрын

Better than uptalk.

@rachelcarson7019

5 жыл бұрын

I feel like the weird voice is from her severe insecurities. She doesn’t know or like herself. Much like a perpetual teenager

@rollercoaster24

4 жыл бұрын

Roberta Crochet are you a psychologist or know her inner thoughts or somethin

@JW83499

3 жыл бұрын

More policing women's speech patterns. To think, she almost got away with speaking as she pleases!

@rosaunolalintino

3 жыл бұрын

People don't choose what their voices sound like you douchebag. What is wrong with you people jesus christ?