This meringue gelato cake is a frozen concoction from the great Nigella Lawson that sounds (and looks) ( ... and tastes) a lot fancier than the low-tech whipping, folding, and freezing it asks of you. GET THE RECIPE ►► f52.co/2vxNa1Z
INGREDIENTS: (SERVES 6 TO 8)
For the gelato cake:
1 1⁄4 cups heavy cream
1 ounce bittersweet chocolate (62% cacao or higher)
1 tablespoon coffee liqueur or rum, or better yet, a mix of the two
4 ounces crumbled store-bought or homemade meringue cookies
For the chocolate sauce:
1 cup heavy cream
5 ounces dark chocolate (62% cacao or higher) finely chopped
2 tablespoons coffee liqueur or rum, or better yet, a mix of the two
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