New juicy cake that melts in your mouth! Tender and delicious!
Simple and quick recipe. This cake is so delicious that I could eat it every day! Simple cake with sour cream, shortcrust pastry and cherries! You have to bake such a delicate cake! The cake is so fluffy, it melts in your mouth. It is one of the best recipes with cherries. Anyone can bake this delicious cherry cake recipe! This cake was gone in 15 minutes! Everyone will be amazed by this simple and beautiful dessert. A very tasty recipe. Cherry cake for every day!
Ingredients / Recipe: (1 cup = 250 ml)
Dough:
0:00
110 g butter (1/2 cup)
110 g sugar (1/2 cup)
A pinch of salt
Separate 1 egg
Add the egg yolk to the dough
We'll need the protein later.
100 g ground almonds (1 cup)
150 g flour (a little more than 1 cup)
Some baking powder
Chill for 30 minutes.
Some flour
Baking pan: 18 x 28 cm (7 x 10.5 inches)
1:19 - 350 g sour cherries (about 2 cups)
Collect the juice
Cream:
3:02
70 g sugar (1/3 cup)
The egg white from before.
3 eggs
A pinch of salt
500 g sour cream (sour cream or sour cream) 2 cups
250 g yoghurt (1 cup)
Half a packet of vanilla pudding powder (about 18 g) (1.5 tablespoons)
1 heaped tablespoon cornstarch
4:26 Assemble the cake.
Bake at 180 °C (356 °F) top and bottom heat for about 1 hour
Cherry compote:
05:05
Some juice from the jar of cherries totaling 250 ml
The remaining powder from the vanilla pudding
The remaining cherry juice
heat
1 - 2 tablespoons sugar (to taste)
Now bring to the boil.
Once it boils, add the dissolved cornstarch.
Continue to cook gently until it thickens.
Allow to cool for 15 minutes
06:32 Spread the cherry compote on the slightly cooled cake.
Chill for about 1 hour.
The cake with cherries tastes so juicy!
Give me a thumbs up if you liked it! ❤️
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