NETTLE TEA - 10 USEFUL PROPERTIES FOR ANEMIA, ARTHRITIS, GOUT AND DIABETES!
Today we will pay special attention to the extremely useful #nettle tea and see what #health benefits this simple plant has. The herb is widely available, as it grows practically everywhere, which makes it a frequent guest not only on the table, but also in our traditional medicine. Nettle is a perennial herb with a bright green color. It was originally found in Europe, much of Asia and western North Africa, but now it grows all over the world, including New Zealand and North America. The plant has a long history in traditional medicine and as a culinary product for various dishes. Young nettle leaves are edible and can be used as a green leafy vegetable. Different types of soups, salads and purees are prepared from nettles. Soaking nettles in water and high temperature removes the irritating chemicals from the plant, allowing it to be consumed freely. In many countries, including Bulgaria, the plant is known as a natural remedy for treating and alleviating a number of health problems.
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Hello and welcome to the My Health channel! In this channel, we will present to you the possibilities of folk medicine, which perfectly supports the action of drug therapy in the treatment of various diseases! The information presented here is in no way a substitute for professional medical advice, consult your doctor before using herbal recipes or supplements.
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