Looks absolutely delicious! What a clever use of the Vortex! So many ideas and recipes. Hey...that's a real cool hat you've got there! Cheers!

@RaceviceSmokehouse

8 ай бұрын

I do love that hat!! Haha! Cheers my friend!! I appreciate you!

Looks good!! 👍🍻

@RaceviceSmokehouse

8 ай бұрын

Thank you! They tasted great too!

Spare ribs are a solid snack! Looks great!

@RaceviceSmokehouse

8 ай бұрын

Thank you, sir! Cheers!

I got a Weber Kettle for my birthday earlier this year. I may ask Santa for a vortex. Good job on those ribs. I've never cooked them cut up like that. I hope that you and yours have a very Merry Christmas!

@RaceviceSmokehouse

8 ай бұрын

That’s a great present!! The Vortex and Slow N Sear are game changers for the Weber Kettle. Definitely recommend both! Cheers my friend! Merry Christmas to you and your family as well!

I've been using the vortex with wings for years and I'm shocked I didn't think of this. Nice work, I'm going to try this

@RaceviceSmokehouse

8 ай бұрын

Thank you! It’s always cool to me when I find a new trick for the old dog! lol.

You called it fighting with the cartilage but people fight with bones so why not cartilage? I leave everything on my spare ribs and do them singly like that

@RaceviceSmokehouse

3 ай бұрын

I hear ya, and when I cook for my family I leave it in too. But I know plenty of people who get grossed out by picking or spitting something out. I really do prefer keeping it mostly together when cooking ribs.

Salted or unsalted whipped butter?

@RaceviceSmokehouse

4 ай бұрын

I use salted. But unsalted will work too. All depends on how much salt you like, but I can’t tell the difference.