grilled the first time as an adult saturday. i’m a city boy born and raised in west detroit, abs a bunch of family erin the south. i really used your tips and got so many compliments all weekend. thank you.

@HeathRilesBBQ

8 сағат бұрын

Love to hear it! Glad everyone enjoyed.

I watched this video yesterday afternoon and am cooking ribs on my Weber today. Great video and Happy Fourth to all!

@TIGGERNITTIESS

3 күн бұрын

Same here! Happy 4th!

I smoke a lot on the Weber kettle, so here are some tips. You don't need 2 full baskets of charcoal for ribs, one is plenty for about 3-4 hours of smoking. If you only use one basket, you can easily put 2 racks on the grate without them being too close to the hot zone. Don't use wood chips for the smoke, they burn out too quickly, use wood chunks about a fist size. Each chunk is usually good for about an hour of smoke. And of course, don't go by the temp on the Weber thermometer that's over the coals because its way off. Use another one to check the actual temp close to the meat (I just put one through the upper vent which is directly over the meat).

@HeathRilesBBQ

Жыл бұрын

The amount of wood chips we used for this was perfect. Got a great flavor from it. I have my base layer of charcoal and light another basket, so it stays hot and consistent throughout the cook. Thanks for the tips.

@natureiscool4364

Жыл бұрын

@@HeathRilesBBQ Thanks Heath, love all your great BBQ content. I first got to know you when you appeared on How to BBQ right with Malcom Reed.

@richo2501

Жыл бұрын

@@natureiscool4364 Yeah so did I. I looked him up straight after a rib video they did together a while back.

@matt7iron

3 ай бұрын

Hey bub I got a 15 yr old bag of charcoal in my garage, is it still good

@probablypearson

Ай бұрын

@@matt7iron Should still be good. Could be tricky if it is match lite or whatever it is called to get it going but will still be fine.

Awesome recipe and cook! Thanks for using a kettle which most of us regular folks have!

@HeathRilesBBQ

Жыл бұрын

Glad you enjoyed!

Something about the way a rack of ribs tastes coming off a weber just hits different.

@HeathRilesBBQ

Жыл бұрын

Tastes was different. Sure was good!

@Rtr1975

9 ай бұрын

@@HeathRilesBBQ Dadgum right!

@BigAlsVideoBarn

4 ай бұрын

We don’t use the Webber because it’s easy. We use the Webber because we are Americans - and Americans are filled with passion. Propane, blackstones, big green eggs are noble pursuits and necessary at certain times. But webbers, two zone cooking, the snake method - these are what we stay alive for. To quote from Whitman, "O me! O life!... of the questions of these recurring; of the endless trains of the faithless... of cities filled with the foolish; what good amid these, O me, O life?" Answer. That you are here - that life exists, and identity; that the powerful play goes on and you may contribute a verse. That the powerful play *goes on* and you may contribute a verse. What will your verse be?

@MandyMooreFan14

2 ай бұрын

@@BigAlsVideoBarn God bless america

@tom_marsden

23 күн бұрын

@@BigAlsVideoBarn🫡

I love grilling but I’m new and oh my goodness. There are some grill fanatics on KZread. You really are a grill master! This takes extreme patience, time and experience. I can’t even get my grill to hold a temperature. Your wife must be so happy! You look so passionate about bbq

@HeathRilesBBQ

Ай бұрын

Thank you! Very passionate about BBQ. What I love to do.

@sandijohnson4630

4 күн бұрын

I've learned so much about smoking and grilling watching grill masters. Besides techniques, I've learned you can't rush it.

I'm a vegetarian and have no idea how to cook meat. But when I want to do something special for the wife, who is a meat eater, I look up these videos. Thank you.

@HeathRilesBBQ

Ай бұрын

Thanks for watching our videos! Glad they've helped. Hope your wife enjoys the recipes.

@adrianjimenez6034

Ай бұрын

Time for you to turn back to meat. Health issues? Then go on the carnivore diet. Need to lose weight, go on the carnivore diet. I wish you well and thank me later.

My dad always smoked ribs on holiday weekends. I have always been too intimidated to attempt it myself, especially on my Weber, until I watched your video. I was able to find your butter bath at an Ace Hardware a few towns away. They turned out absolutely delicious! My family loved them also! Thanks for sharing, and like others said please share more grilling videos. 😊

@HeathRilesBBQ

Ай бұрын

Love to hear it! Glad you all enjoyed.

I followed your directions as best I could. I had a hard time keeping it at 350 degrees even though it was a summers day. I also had the exact same Weber kettle you do. I ended up having the bottom air inlet setting at around 5 holes. Anyway not a big deal. The ribs were amazing. Best ribs I have ever eaten. Thank you.

@HeathRilesBBQ

10 ай бұрын

thank you for the support and I am glad you enjoyed!

Love my Weber! Always my go-to for most of my grilling. And Weber ribs are on the menu for 4th of July weekend. Cheers! 🇺🇲🇺🇲🍺🍺

@HeathRilesBBQ

7 күн бұрын

Awesome! Cheers. Have a great 4th of July weekend.

Love it, very well explained.

@HeathRilesBBQ

11 ай бұрын

Glad it was helpful!

Smoked ribs for the first time on my Weber following this video step by step. My temps were near identical to yours on the grill and the ribs when finished. Thank you for posting this. Like many other commenters, I also think you should do more Weber videos!

@HeathRilesBBQ

Жыл бұрын

Sounds great! So glad they turned out tasting good.

Thank you again for another awesome video!!!

@HeathRilesBBQ

Жыл бұрын

So glad you enjoyed! Thanks for the support

Awesome cook. They really look good. Thanks for sharing with us.

@HeathRilesBBQ

Жыл бұрын

glad you enjoyed!

Nothing wrong with the Weber kettle. I haven’t found anything that I cant cook on it. Cool to see some recipes for guys like me who can’t afford an offset or pellet grill and gotta work with the kettle

@HeathRilesBBQ

Жыл бұрын

Haven't done ribs on a Weber, so I wanted to switch it up a bit! I love my Weber. Cook on it all the time. Glad you enjoyed the video!

@aleonard08

Жыл бұрын

More Weber videos please

Hello from Detroit and happy 4th of July. Thank you for the concise video and straightforward approach. I’ve been wanting to smoke some ribs like what I get when I run down to Alabama for work every few months. But all I have is a Weber. This video told me everything I needed to know. I am going to smoke my ribs at 275 and double the time tho. I have a bad habit of cooking too hot and too fast making the meat tough. Other than that, I’m good thanks to your teaching. 👍🏼

Cooked this recipe again today. Amazing. Best ribs ive ever had. Thank you.

@HeathRilesBBQ

4 ай бұрын

Awesome, Jason! Glad you enjoyed.

I'm so thankful for content like this. Going to give it a go this weekend. 🙏

@HeathRilesBBQ

Жыл бұрын

Hope you enjoy!

Great job!!!

@HeathRilesBBQ

Ай бұрын

Thanks!

I just made these but added a shot of fireball to the butter bath, your products are just awesome, one of the best racks I ever did

@HeathRilesBBQ

6 ай бұрын

That sounds so good! I will have to try that sometime

I have a few different type of grills and smoker, but my Weber kettle is my favorite. Another great video, Heath! Learned so much from you.

@HeathRilesBBQ

Жыл бұрын

Love to hear it, brother! Thanks for watching.

Just throwing out a big thanks! I reckon I've been watching too many utube rib recipes lately, getting too complex maybes but not getting good results. Your channel popped up whilst I was searching for a simple recipe, I followed it yesterday to outstanding results. Many thanks Heath, from over here in the UK 👍

@HeathRilesBBQ

11 ай бұрын

Great to hear!

Awesome cook! Ribs look great! Love the weber kettle!

@HeathRilesBBQ

3 ай бұрын

Thank you!

Love your video my friend. I followed your steps and the rib came out perfect (noted that I’m just amateur). Thanks

@HeathRilesBBQ

9 ай бұрын

Great to hear!

Anxious to try this 4th of July, while camping.

@HeathRilesBBQ

Жыл бұрын

Hope you enjoy!

Awesome video! Super helpful.

@HeathRilesBBQ

4 ай бұрын

Glad it was helpful!

Wow, thanks!!

@HeathRilesBBQ

7 күн бұрын

Thanks for watching!

Sweet looking ribs!! I love my kettle grill!! Thanks Heath for sharing cooking on the ole Webber kettle grill!!

@HeathRilesBBQ

Жыл бұрын

Thanks, James!

@HeathRilesBBQ

Жыл бұрын

Thanks for support!

I have never grilled anything more than pre-pattied burgers, and hot dogs. You have taught me so much about how to grill so many different things. Trying this recipe today. Thank you!

@HeathRilesBBQ

2 ай бұрын

Love to hear it! Thank you for watching and all of your support. Let me know how it goes!

@HeathRilesBBQ

2 ай бұрын

You are so welcome, thank you for the support!

@fanofbama14

2 ай бұрын

@@HeathRilesBBQ They turned out fantastic! Love that butter bath!

@HeathRilesBBQ

2 ай бұрын

@@fanofbama14 Awesome! Glad you enjoyed.

That's look delicious 😋,you make always the best ribs👍👍

@HeathRilesBBQ

Жыл бұрын

Glad you enjoyed!

Mmm hell yeah bro.

I will be experimenting this weekend with my Weber this memorial weekend bro! Thank you for sharing, bro!

@HeathRilesBBQ

Жыл бұрын

Thanks for watching! Hope you enjoy and have a great weekend.

I got my first grill this week and I've been overcooking the hell out of everything, but the way you laid out all the steps here is giving me the confidence to try and make these ribs. They look delicious and I can't wait to give them a try.

@HeathRilesBBQ

Жыл бұрын

Have to really watch it on something like a Weber with that direct heat. Hope these steps helped and those next ribs turn out great!

@GangGreen_

11 ай бұрын

Do the charcoals last the whole cook or do you add charcoal during the cooking process?

@willhardesty4841

9 ай бұрын

​@@GangGreen_fairly short cook, they should last.

@daviddesmond2143

7 ай бұрын

get a meat thermometer. No more guessing or ruining expensive meat!

@PumpkinPails

7 ай бұрын

@@daviddesmond2143 yeah, I got one shortly after because I wanted to grill a spatchcock chicken and didn't want to risk getting anyone sick. It really helped and I haven't burnt or undercooked anything since I got it.

I will be trying this very soon. This is the best cook of rib that I’ve ever seen. I know this has to be professional it must be competition level. If not, I’d be very surprised. Thank you for sharing.

@HeathRilesBBQ

3 ай бұрын

Appreciate it! Thanks for watching.

Can’t beat a Weber rib! I remember when I bought my 22” kettle that was the first thing I made was baby backs.

@HeathRilesBBQ

Жыл бұрын

Love cooking on my Weber too!

Great video

@HeathRilesBBQ

10 ай бұрын

Thanks!

Go ahead, go ahead, go ahead, go ahead!!!!!

@HeathRilesBBQ

Жыл бұрын

You got it!

You converting some of those pellet guys to charcoal, hopefully? Nothing better than a kettle, IMHO.

@HeathRilesBBQ

Жыл бұрын

Hey, cook on what you like! I cook on just about everything. Pros and cons to both. I love my Weber too!

Thank you! My ribs turned out PERFECT! My Dad called me the rib queen ❤️

@HeathRilesBBQ

8 ай бұрын

Heck yeah!

@syrupx511

5 ай бұрын

As he should

This just may be the way we go this Memorial Day weekend. I don't have a Weber but I can do it with the kamado style grill we have. Never tried to smoke anything at 350 but I'll take your word for it!

@HeathRilesBBQ

Жыл бұрын

Hope y'all enjoy if you do! I usually cook at 275-300º, but you just have to watch them.

Wow you got a BBQ room respect. Those ribs look great. Just subbed

@HeathRilesBBQ

Жыл бұрын

Thanks!

Gonna give it a try today. Hopefully mine come out as good as yours. I dont have a thermometer on my weber so im gonna set my vents how you said

@HeathRilesBBQ

21 күн бұрын

I'm sure it'll turn out great!

I have to say that I've been intimidated a bit by trying to cook with charcoal. Pellet grills are pretty easy. I really need to just step up and give it a try, because that looks phenomenal.

@HeathRilesBBQ

Жыл бұрын

It can be a little intimidating at first. Completely different cook and different flavors. If you follow these steps and just check those temps, you'll be good.

I made the best BBQ chicken ever for me last week and it was because of your sweet sauce. Cooked indirect at 350 on a small ceramic using Royal Oak and then heavily coated with the sauce on the plate. Didn't look competition but oh my goodness the flavor was perfect. Thank you.

@HeathRilesBBQ

Жыл бұрын

Love to hear it! Glad you enjoyed.

This takes a lot of patience but I’m 110% sure that it takes like heaven.

@HeathRilesBBQ

9 ай бұрын

Sure does!

I’m so glad I came across your channel. This video is fantastic! I just bought my first Kettle, and I am going to try this recipe. Question, do you add coals as you go or just with the initial coals you used? Thank you!

@HeathRilesBBQ

3 ай бұрын

Thanks! Hope you enjoy. If your coals begin cooling off, you can light coals in another chimney and add to the Kettle. On this one, we were fine with the one basket of coals.

I want to try your sweet bbq sauce :)

@HeathRilesBBQ

Жыл бұрын

It will change your life!

Good lookin reeyibs

@HeathRilesBBQ

Жыл бұрын

Thanks

👍👍👍

I have 3 kettles one for chicken with a homemade stainless vortex and one with the built in table I cook anything and everything on and a junk bottom half I made into a flower pot for my wife. If you want a great beginner grill or trusty veteran grill you can't beat a Weber Kettle! Oh yeah and i was one point off from a perfect score in a baby back rib contest using my weber.

@HeathRilesBBQ

Жыл бұрын

Hell yeah!

First time viewer, life time subscriber! Awesome!!

@HeathRilesBBQ

2 ай бұрын

Awesome! Thank you!

As a butcher and avid BBQ enthusiast,Prairie fresh is the way to go with pork! 😋! That looks killer dude! I'ma try it tonight! Thanks for the informative video!

@HeathRilesBBQ

10 ай бұрын

Glad you enjoyed!

@crapvader

10 ай бұрын

@@HeathRilesBBQ it was super smoky and fall off the bone tender the family loved it!

@HeathRilesBBQ

9 ай бұрын

@@crapvader Love to hear it!

I have watched many videos on how to cook ribs. For me, this is the simplest and very easy to understand, congratulations!!!. One question, Can this method be used for pork back ribs or any other type of ribs? Thank you and again congratulations for the video.

@HeathRilesBBQ

9 ай бұрын

Yes you can, and I am glad you enjoyed!

That is a pretty grilll. I need to upgrade my Weber😊

@HeathRilesBBQ

5 ай бұрын

I love it!

For us newbie, please specify which Royal Oak Charcoal. I bought lump charcoal instead of biscuits. A lot harder to get heat up there. Hope they turn out well.

@HeathRilesBBQ

7 ай бұрын

Hope you still enjoyed!

Done ribs twice now with this method, been great both times. Hoping for a 3 peat today!

@HeathRilesBBQ

28 күн бұрын

Love to hear it! Glad you enjoyed.

@mach183

19 күн бұрын

@@HeathRilesBBQwhat is the water for ???? Thanks for the video watching this for the 4th of July

@HeathRilesBBQ

19 күн бұрын

@@mach183 Awesome! The water pan is to add a little moisture. It's up to you whether you want to use it or not.

@mach183

19 күн бұрын

@@HeathRilesBBQ I most definitely will use it … thank you 🙏

@HeathRilesBBQ

19 күн бұрын

@@mach183 Any time!

You make it so easy taking the membrane off ribs without damaging the ribs

@HeathRilesBBQ

Жыл бұрын

Lots of practice!

@rudeshootallog8797

Жыл бұрын

@@HeathRilesBBQ I need to learn

That how I do my ribs but I cook them at 250. Memorial weekend iam doing three baby backs

@HeathRilesBBQ

Жыл бұрын

Hope you enjoy!

My bf and I fought today. We don’t live together, but there’s a party tomorrow. I’m in charge of cooking the ribs. Now, when I was taking the membrane off, I was picturing him as the membrane. Very therapeutic! 😅

@HeathRilesBBQ

2 ай бұрын

Hey, whatever works!

@TheRoyalWe762

Ай бұрын

Is .. everything ok?

@Mary-sh2bp

Ай бұрын

@@TheRoyalWe762 lol. We’re fine. The ribs turned out great. Got a sexist comment from his great uncle because I made good ribs even if I am a “girl”. Other than that, it was a great dinner. 😂

My concern is not using enough charcoal to last 3-4 hours but I’ll give it a try.

Bout to try some on my Weber kettle for the first time. 350 is what you’re shooting for on the grill temp? Would your butter bath do well in butcher paper? I like my ribs to have a good bark and have heard that butcher paper helps greatly with that. Thanks in advance!

@HeathRilesBBQ

9 ай бұрын

350 for grill temp. The butter bath would be too much liquid in butcher paper. I would just spritz the butcher paper with water where your slab is going to go meat side down and then the back side of the ribs and wrap.

I can't believe they are done so fast. I do my baby backs at 225 for 4 to 5 hours.

@HeathRilesBBQ

Жыл бұрын

Temp was running a little high at points, so just have to adjust based on those internal temps. We were running about 350º, but it'd jump to around 400º. Just have to adjust those vents.

Love your videos, just started watching them i have the exact same grill (same color too lol) any. Looks like you jave the temp gauge over top the coals , is that correct

@HeathRilesBBQ

Жыл бұрын

Yeah, the temp gauge is on the top of the grill

Looks nice! I just want to ask, what watch is that??

Heavy on the compliments from my next door neighbor.

@HeathRilesBBQ

5 күн бұрын

Love to hear it!

Luv it. Do u have to add more charcoal as cooking seems over 2 hours

@HeathRilesBBQ

6 күн бұрын

I didn't in this instance, but you can fill a charcoal chimney and add it to your fire. Just have to watch your temps.

@caliboy2498

6 күн бұрын

@@HeathRilesBBQ oh k thank u for replying will subscribe ur channel

@HeathRilesBBQ

6 күн бұрын

@@caliboy2498 Appreciate that!

Having a rib cook off with some friends at work. This may just be the winning recipe.

@HeathRilesBBQ

3 ай бұрын

Can definitely make some great ribs! Love getting that grilled flavor with this method.

@scottsmith7348

2 ай бұрын

Same here!

Awesome video that inspired me. Bought myself a Weber Master Touch. Question: What is your experience with butcher paper? I know plenty of people claim it is way better than using aluminum foil.

@HeathRilesBBQ

3 ай бұрын

You can use either to be honest. I typically wrap ribs with foil.

Hey Heath, great video! 2 questions: what’s the water for in the grill? And what’s in the butter bath?

@HeathRilesBBQ

Ай бұрын

Water in the grill is just a water pan. Helps with moisture. The Butter Bath is our dehydrated form of your typical brown, sugar wrap you'd use for ribs. It's available on our website - www.heathrilesbbq.com/products/butter-bath-and-wrap-12-oz

doing my first rib cook on my new master touch premium this weekend so ill follow this! one thing i did notice is that your temps are a fair bit higher than alot of others. what is the reasoning for this ? great video!

@lvgoonie7586

Жыл бұрын

The thermometer on the Weber kettle on this cook is directly over the hot coals, therefore the temp is higher. The ambient temp on the other side of the grill where the ribs are, is probably much, much lower. That's my guess anyway.

@Ledders_19

Жыл бұрын

@@lvgoonie7586 I think I heard the temps mentioned. I'm looking at a 4 probe ink bird for my low and slow smokes where I need the vent over the meat as ill be getting readings much higher than true on the lid thermometer when set up with the vents over the lid.

Do you think you can fit two rack of ribs with this same setup ? Looks 🔥

@HeathRilesBBQ

Жыл бұрын

For sure!

Great video. My only question is does the unlit charcoal cause “bad” smoke to get on the meat?

@robinfite8287

Жыл бұрын

No

Heath will you do a beef ribs videos!!!!!!!

@HeathRilesBBQ

Жыл бұрын

I am planning on it soon!

Can the same procedure be applied for cooking two racks at the same time?

@HeathRilesBBQ

5 ай бұрын

It's going to take a little longer with more meat on the grill. All about watching the temps, may have to add more coals, etc. You can fit more than a rack on there.

🤔 Just found this...too late. Not a real cook but I can whip up some good experiences in the kitchen,😅 Idk to pull the liner off the ribs before I cut em and marinated em in the fridge. By the time I smoke em will be about 15hrs in the marinade fridge. Should still be juicy and tender right? Any suggestions before smoker?😊

@HeathRilesBBQ

2 ай бұрын

Absolutely. I would just season them well beforehand with whatever rubs you prefer, let them sweat in, and then throw them on the grill or on your smoker. If you've already trimmed and marinated, you'll be good to go.

He has have some bomb ventilation in their

@HeathRilesBBQ

2 ай бұрын

It's a screened in patio, and we do have vents up in the ceiling.

Did you have to change the charcoal out at all during the 2.5 hours? I have trouble with keeping it hot for a long time because it just burns off within 30-40 mins and the temp drops dramatically

@HeathRilesBBQ

Жыл бұрын

No I did not.

@williamgott4080

11 ай бұрын

Yeah I’m not understanding how 4 pounds of charcoal can last 3 damn hours. Not adding up.

I just ordered the same color 70th anniversary kettle. I can't wait to get cookin.

@HeathRilesBBQ

Жыл бұрын

Hope you enjoy!

Can I do this method on a regular Charcoal grill

@HeathRilesBBQ

10 ай бұрын

Yes you can

Should the thermometer be over the heat or over the food

@Dave-ib5kn

15 күн бұрын

Most importantly, the vents should be opposite the heat and over the food side of a 2-zone setup so the heat and smoke crosses over to the food before it leaves the dome. The thermometer will read hotter than what it actually is on the food side.

So 350 dome reading is probably 300 at grate

@HeathRilesBBQ

Жыл бұрын

Roughly. Just have to control those vents. Temps can go up and down pretty quick.

Butter bath just Apple juice and butter ?

What kind of knife were u using in the beginning of the video??

@HeathRilesBBQ

Жыл бұрын

Victorinox

What size kettle are you using 22/26?

@HeathRilesBBQ

3 ай бұрын

It's a 26

@Chorty-si4gr

3 ай бұрын

@HeathRilesBBQ thx .. I have an old 22 so maybe only 1 container of charcoal would be enough .. 2 maybe too hot and close for a 22

@HeathRilesBBQ

3 ай бұрын

@@Chorty-si4gr Yeah, I think one could do the trick

@Chorty-si4gr

3 ай бұрын

@@HeathRilesBBQ Thank you sir

New sub here. Is that a 22” or 26” ? Debating between the 22” performer or the 26”. Any advice? I usually cook for no more than 5 people. Occasionally hamburgers for a couple more. Thanks.

@HeathRilesBBQ

11 ай бұрын

Both are really great. Great for cooking for only 4 or 5 people

@truthseeker3977

10 ай бұрын

Get both. You will not regret!

Can you fit two racks on there, or is it better to just do one at a time?

@HeathRilesBBQ

3 ай бұрын

You could fit two on there. It's a little easier to work with one.

@chrismckee5710

3 ай бұрын

​@HeathRilesBBQ perfect with Easter coming up I plan on doing some ribs for everyone.

@HeathRilesBBQ

3 ай бұрын

Nice! Hope y'all enjoy and have a great Easter. @@chrismckee5710

Seemed like a lil too much seasoning, but the technique was on POINT!

@HeathRilesBBQ

Ай бұрын

Those ribs can take a good bit of seasoning, but you're welcome to season more or less. Personal preference.

Can you only do 1 rack at a time?

@HeathRilesBBQ

10 ай бұрын

No you can cook more than 1 at one time.

Anything above 300 you ain’t smokin you’re grillin

@HeathRilesBBQ

7 күн бұрын

It was between 300-350.

1

@HeathRilesBBQ

Жыл бұрын

Let's go! 🏆

What if you have two racks of ribs?

@HeathRilesBBQ

3 ай бұрын

If you have 2, you'll need to watch your heat and cook time.

Give that to your dog!

@HeathRilesBBQ

Жыл бұрын

Lucky for me, I do not have a dog.

No Joke...been lookin through ur videos for something like this and what a fluke u posted it today! Thank u!

@HeathRilesBBQ

Жыл бұрын

Hope you enjoy!

Great video but I don't think you said Weber enough.

@HeathRilesBBQ

10 ай бұрын

😂😂

I can eat Baby Back Ribs every week

@HeathRilesBBQ

Жыл бұрын

You and me both

You dont love BBQ if you need BBQ sauce

@HeathRilesBBQ

7 күн бұрын

I love BBQ sauce but don't use it if you don't want to

Have you been in a cookout with the bigg grey beard whyte catt i use to see 15 years ago on those Discover channel bbq county fair cookouts, that whyte catt can talk smack to ya and whup a fellow bbq guy's Aeussez and steal 1st place

@HeathRilesBBQ

3 ай бұрын

Talking about Myron Mixon?

You grilling on carpet?? 😂

@HeathRilesBBQ

5 ай бұрын

No? Grilling on carpet?

@matthewnations1564

3 ай бұрын

You must be watching this video on an android. With a better phone or screen you can clearly see he’s standing on concrete. You can see the cement, crushed stone, and contraction joints.

@stansmith8003

2 ай бұрын

​@@matthewnations1564the best resolution comes from an android lol

The only bad comment i have is opening and closing the lid to much but other than that nice looking ribs

@HeathRilesBBQ

10 ай бұрын

Have to spritz after an hour and they were ready to be wrapped after an hour and a half.

Great video but can we get past the sponsor of rubs and just give a recipe average people can afford

@HeathRilesBBQ

10 ай бұрын

Like I say in my video, you can use any rubs or seasoning you like. I like mine and certain other brands, so that's what I use.