“Rub your meat on your own time” 💀

@somewing_alt9907

Жыл бұрын

💀

@whoathatcombo

Жыл бұрын

💀

@Steve2broh

Жыл бұрын

💀

@Vietnamcollector9703

Жыл бұрын

💀

@MHJoro

Жыл бұрын

💀

“Don’t rub your rub you’re wasting it” 99% of the rub on the board👁️👄👁️

@otrsbg

Жыл бұрын

And my man’s cooked it to 200 degrees with nothing giving it juices till the end bruh that shit dry as hell 😂 then my man’s used oil as a binder so trusts gonna make it dry itself

@Rucka225

Жыл бұрын

@@otrsbgbig facts

@raynman67

11 ай бұрын

Yup and we are supposed to take him seriously

@litatrilestari5031

11 ай бұрын

Exactly

@noahpine9410

10 ай бұрын

Yupp!

“Rub your meat on your own time” *sighs* Goes to comments

@keithfeliciano

Жыл бұрын

Literally me

@hollokutya1315

Жыл бұрын

same

@unlikely4382

Жыл бұрын

Exactly what I thought and did

@ferrariluciano1127

Жыл бұрын

​@@keithfelicianoe non è che

@rockyrodriguez9972

Жыл бұрын

Mee😂

The resting routine with butter, brown sugar and bbq sauce too my ribs to the next level

this dude is actually hilarious 😂😂😂😂 he talk like a stern dad

“Resting on apple wood low and slow”

Gotta avoid the seed oils tho 🫡

@-v-7622

Жыл бұрын

amen brother

@Dan-ji4db

11 ай бұрын

Yup, very inflammatory

@fitzy28101

11 ай бұрын

I don't eat or drink anything without seed oils, red 40, and yellow 5.

@btytwwts

3 ай бұрын

​@fitzy28101 I felt that fam, it sucks but it's true

@marklieberman1527

2 ай бұрын

Seed oils are fine

Great tutorial!! I learned more in your 8-10 minutes than I have in hours of watching other great cooks. I’ll let you know how much sunk in.

@GroarkBoysBBQ

4 күн бұрын

Thanks so much!

Ok. So I’ve made ribs for a while. Always been really good-so I’ve been told. Tried this extra tip today and I received a reaction from my wife that I never have. These were amazing.

Perfect ribs to me is pull the bone straight out. To each their own.

@drakes1515

Жыл бұрын

Agreed, fall off the bone is a must for me.

@brianhallman5168

4 ай бұрын

​@@drakes1515that's just an overcooked rib. Any competition rib or well known bbq spot will not make fall off the bone ribs. You can have a tender rib without it literally turning to mush. If you want something to fall off the bone do a pork shoulder and make pulled pork.

@xTrespasser

3 ай бұрын

​@@brianhallman5168cap

@ericboy3496

24 күн бұрын

Fall off the bone for 600, Alex. Only competition is with the last slab I cooked

He said U don't need a paper towel while using gloves, what a genius

@jameslewis6368

Жыл бұрын

The statement about the paper towels was in reference to being able to grip the membrane while removing it

@anoobis745

Жыл бұрын

@@jameslewis6368no shit sherlock. He used gloves instead.

@sauce773

Жыл бұрын

​@@jameslewis6368he's using gloves to grip

@dzl6848

Жыл бұрын

@@sauce773 not really. He ripped it from the middle and pulled up. Most people peel end to end

@sauce773

Жыл бұрын

@@dzl6848 gloves helped with the grip

Why I hear "were smoking apple wood row and slow" damn bruh 🤣

@Miningar

Жыл бұрын

max goated

@edgartotten2556

Жыл бұрын

Excellent tutorial

I never bothered with rapping. I take them from the smoker to grill, sauce them, cook until caramelized. They always turn out amazing, and everyone loves them.

@TGSoup

Жыл бұрын

Try wrapping them next time trust me try it one time you may never go back they come out so juicy and fall off the bone

@mds6387

Жыл бұрын

@@TGSoup I wrap briskets and roasts, but the ribs I don't bother with rapping.

ribs that do not tell you to kill yourself, i like these ribs.

I don’t know why people don’t like fall off the bone ribs. Those are the best.

@BearBoulder

Жыл бұрын

Personal preference. I like a tender but not fall off the bone rib only cuz I like gnawing the bone lol

@truthhurts95

Жыл бұрын

That's because they are technically over cooked when they fall off the bone I personally prefer it myself but in a competition fall off the bone is no good

@farkasmactavish

Жыл бұрын

@@truthhurts95 Overcooked = inedible, so that's factually wrong.

@johnkeller6171

Жыл бұрын

I've only made them one way and when done the meat falls off the bone and hmm good. Think I like them my way because I prefer using utensils to eat them and not having so much sauce all over my beard and stache. I will try them this way because the process is so different than my normal method of cooking them.

@claytonhouseholder9633

Жыл бұрын

Hell Yeah they are.

Yupp… I’m sure everyone had a bell ring when he said that PART. 😂

Bro those ribs look like the best ribs I have seen on the internet so far. good Job 👏 😀 👌

@rickybobbydastar6534

Жыл бұрын

Cap

@aleblanc5119

10 ай бұрын

Are those the only ribs you've seen other than anorexia?

@NuarStanger

9 ай бұрын

If that's the case... you REALLY need to watch more videos...

@DrFrankenschtein

6 ай бұрын

Tripping

@Mrs2real4you

5 ай бұрын

Yes watch mroe vids and eat somewhere that serves real good ones. they look dry as hell on the inside .

“Pat the rub down don’t rub it”

Those look dang good!

those ribs look beautiful. i love it when ribs are tender but are just one slight step above fall off the bone, they hold together long enough for me to eat em, then they fall off the bone

If you hang smoke those racks to 200 degrees without the membrane they will fall off the hook. The collagen starts breaking down at 190, by 200 you can pull the bone out.

@Jimmer-tr6bi

Ай бұрын

Agree, this is not a good method

“You’re wasting it” wastes a lot on the cutting board. “People say you need a paper towel” you don’t need it. It just makes it easier to grip the membrane.

@d00mboy13

Жыл бұрын

Yeah he's just an opinionated asshole

Oh damn just ripped that membrane off

“The rack hangs.” 😩

@jwedges

Жыл бұрын

Underrated comment

Interesting since oil is hydrophobic creating a barrier between the mean and seasoning.

@joshtruman377

Жыл бұрын

Relax

@eddieabrahante4001

Жыл бұрын

​@@joshtruman377 or else what?

@Abidelosangeles

Жыл бұрын

Someone needs to jump this geek 😂

@exb940

6 ай бұрын

What? No. Oil sticks to the meat and seasoning use that attach to the meat.

Miam miam miam délicieux repas 😊😅

I wouldn't ruin it with sugar personally

I use a dry rub overnight in the fridge, let them rest an hour on the counter. Cover in foil cook for 3 hrs at 250 in the oven, finish them on the grill at 300 basting them with a seasoned butter baste mix, or baste with BBQ sauce. Baste and flip about every 15 minutes. After 1 hr on the grill they're ready. Be careful, ive had many racks fall apart as your trying to get them off the grill.

Butter on ribs. LOL

Thank you for the butter and sugar tip, i prepared this and everyone love it 🎉

ribs are by far the most fun and easiest thing to find out how to bbq with

Those look amazing

I ❤️ it

“Don’t rub it” *Flips it over and rubs it*

Where did you purchase the machete ?

Rub your MEAT on your own time🤦🏽‍♀️☝🏽😩😫🤣😂😂😂😂😂

Stop it , you're killin' me.

My dude unsheathed that like he was about to slay a Rathalos or something

You sound exactly like (cooking with jack)😭🤣

Fantastic video, thanks man!

Very informative and entertaining video, I’ve got to try this method sometime. 👍

Thanks for that membrane tip!

Bro I gotta start comin to ur house man that stuff looking goooooood

Beautiful bro looks amazing💯

Thanks for explaining🌹

If you don't have gloves? You will need a paper towel.

This guy got jokes

You don’t have a southern accent. You can’t claim this title 😂 🤠

Shi homie was saying had me weak 🤣 aside from that those look 🔥

When you said “applewood” I was expecting you to say “low and slow”

Love that knife. I use mine a lot

@brucenadeau4643

Жыл бұрын

What knife is that?

Is Danny McBride making BBQ tutorials now?

“The rack hangs“ (. Y .) Me : 👁👅👁

Fuck, saw this and immediately placed a grocery order

“Some say you need a paper towel, nah you don’t” My brother in Christ you’re wearing gloves.

First time I've ever seen the membrane removed that way. Fucking brilliant!!

I prefer mustard as a binder delicious -

Butter, brown sugar and honey and wrap at 165. Mop with warmed bbq once they hit 203 and wrap back up and rest for 30 min.

Finally someone who knows Not falling of the Bone😜 just keep them moist and over cook them and you can suckem up with a straw ! 😂✌️

That is the Jersey way of making ribs

Total cooking time?

ITS STILL FUCKING RAW oh hell bloody hell 🤣😂

Nice knife!!!

Looks great, but I quit using seed oils with all of my food. Use either avocado or olive oil. I understand these are ribs, which aren’t the best for you, but better choices all the way around will help. Looks great!

That looks sooooooo gooooood

bro those look sooooooooo good

Love the blade. Where can I find it?

Wasting it as the board is covered in it...LOL

Just made this for my family rn, they loved it! Thxx for the tutorial

Hardest rib meat IV ever seen 🤢

Thanks for the tutorial. Where did you get that knife?

Looks Guuuud

The best binders to use are natural fats. Duck fat in spray bottle, real butter Don’t use margarines or seed oils except maybe olive oil. Certain things give funky flavors. Mustard works well also.

Key takeaway from the short “rub your meat on your own time”

Reupload Also yeah you wouldn't need a paper towel if you're wearing gloves

@Enclavesown3414

Жыл бұрын

Hos logo is literally in the vid

@Brainhorn

Жыл бұрын

@@Enclavesown3414 I didn't say it wasn't his video, I said it was a reupload

Rest for an hour cold ribs anyone

@seanryan9260

Жыл бұрын

Exactly my thoughts... how do they stay warm?

@Aconn1997

Жыл бұрын

Usually you rest it in a cooler or wrapped in foil so it slowly come down in temp. If you cut it into it and start eating right after its cooked you will lose a lot of moisture and juices.

@Aconn1997

Жыл бұрын

There are also many other reasons to rest. But the primary one is to relax the meat and retain the juices.

Gave a like because you actually mentioned the degrees

What BBQ sauce do you use?

@BADD1ONE

Жыл бұрын

Kraft

Bro why does his table look like a minecraft crafting table💀💀💀

The KNIFE 🤣

I always laugh at "fall off the bone". I make em the same as yours

Best way of removing the membrane. Got it right on the first try

Pat the rub, don't rub it. Continues to rub it.

I've done some research and this is NOT infact the only rib tutorial, there are multiple

You forgot to show us the bite other than that looks pretty dang good!!

Ts look good ngl

Naw no smoke ring still tough i can tell by the texture come to Mississippi for some bbq lesson😂

Beastmode grillin'! 💪🏽💪🏽💪🏽

Bold of you to assume I have gloves at the house

Mustard!!!

Today is new years with my cousin from Mexico and I am going to eat ribs and grapes and corn yumm 😋😋😋

Looks delicious. I think it would be even better if you use a compound butter.

now all i need is a pit barrel smoker in my apartment and i’m ready

I use honey as a binder

I think you know what I'm laughing at

Man I don’t wanna eat no sugary ass ribs

@johnnyspankspence152

Жыл бұрын

@Joe dirty71 really?

@johnnyspankspence152

Жыл бұрын

@Joe dirty71 but he put a bunch of rub and sauce on it

@johnnyspankspence152

Жыл бұрын

@Joe dirty71 shit I feel dumb. I’m from Houston, is that common down south ?

@johnnyspankspence152

Жыл бұрын

@Joe dirty71 😂 ok I had looked it up and sugar is in most bbq. I have lots to learn

@texajp1946

Жыл бұрын

Johnny Spankspence there are many different types of ribs. In Texas we don’t put sugar on them, same with the Memphis style ribs I used to cook, no sugar, I think the sugar is St. Louis and yankee ribs

I didn't even see a slight smoke ring

That is raw

Did you put the brown sugar, butter, and barbque sauce on and wrap in foil and just let them sit out or did you stick them in oven or on grill?

I love using honey as the binder