Thank you for stopping by today! 🔥 If you enjoyed this video, please consider making a donation to help us continue to bring you great BBQ videos: www.paypal.me/barlowbbq THANK YOU!! 🙏

@JonathanHernandez-mc3bo

2 жыл бұрын

Does the temp of the grill still have to reach a temp of 270 if u want to make 2 racks of ribs and to fit the ribs can I put charcoal on one side will it still cook the same

@joeseibert5585

2 жыл бұрын

They make rib racks. The ribs are vertical so you can fit more racks of ribs.

“ Yeh these ribs are about done , I’m gonna give them another hour 😆😅”

@BarlowBBQ

3 жыл бұрын

Truth

@randalworcester1664

2 жыл бұрын

I caught that too.😛

@jimhurd3101

2 жыл бұрын

Sounds about right

@michaelschulte9475

Жыл бұрын

Insanity

@zachurystrawcutter2283

7 ай бұрын

Haha yep That’s barbecue

Throughout my trial and errors of smoking on Weber Kettles, I have learned to use those charcoal baskets on both sides instead of using a single basket to one side. I also use a drip full of water in between my charcoal baskets. It seems to make a world of difference in my cooking. My meats cook/smoke more evenly. Nice video.

@BarlowBBQ

2 жыл бұрын

Sounds like you know what you're doing! 🔥🔥🔥🔥

@michaeldouglas5679

2 жыл бұрын

@@BarlowBBQ Lots of trials, errors, and videos. I wish I had seen yours first. Would’ve saved me tons of time and money. Keep up the great content.

@josea2462

Жыл бұрын

Trying this for the first time ever on my Webber . I’m smoking 2 rib racks hope that’s ok . I’m also using the water pan in the middle

@MWDouglasJR33

Жыл бұрын

@@josea2462 You’ve got this!!

The best video on smoking ribs with a webber kettle...why because of how you got fire set up and it saves so much time....I am doing this for 4th of July thank you sir

Just discovered your channel today as I'm about to do ribs on my Weber Kettle. I like you style, calmness & groovy music lol Thanks for these smart tips. I will be enjoying more of your other videos for future cooks!

Another great videos.... One of my favorite channel since your beginning... I love ribs... I love dry ribs... I am not à 3-2-1 lovers even if i already do it.... I prefer ribs that cooks low and slow for 5-6 hours at 250 but sometimes i also crank up the temp so they cook faster.... In like 4 hours... Not a big difference... Or maybe in the numbers of beer or wine taken... Keep up the good work 😋🤙

Good video, I like your charcoal set up. Good way to keep your temperature steady. Most videos I’ve watched loaded them up with hot coals. You know what you’re doing. I will give this method a try. Thanks 😊

Thanks, I tried your method today. Very easy to setup. I know we will enjoy.

Very well done video sir, in a manner of speaking :). Thank you so much for the tip on observing the appearance of the smoke coming out and how to tell when your setup is ready to add meat. As someone who recently purchased a Weber kettle (and has been watching some how-to's on YT), this is the first time I have seen anyone point out in detail on why you shouldn't add your meat too soon. I have been making that mistake on my first few cooks and look forward to trying again soon. Great work, worth a sub for me!

@noahfrey.

3 жыл бұрын

I'm embarrassed about it but i actually thought that was the smoke that i wanted on my meat and has the urge to add more when it would lighten up😂😂 but hey that's what bbq is all about

@Ryandoesdifferentthings

Жыл бұрын

@@noahfrey. me too haha

Thanks so much for this, I am a total newbie when it comes to charcoal smoking and my ribs turned out AMAZING

@BarlowBBQ

2 жыл бұрын

That is why we do what we do! Makes me so happy to hear your ribs turned out so good!! 🔥🔥

Those are some good looking ribs Matthew! Nice glaze, rub and a solid beginner walkthrough. Hope y’all are doing well and have a great weekend!

Awesome video! I love cooking ribs on my Weber kettle. Gonna have to try your glaze 😋👍✌️

@BarlowBBQ

4 жыл бұрын

The glaze is a game changer! Just remember to apply the glaze as soon as the ribs are coming off the grill and not a moment sooner! 😉

I only grill on a Weber Kettle. I've been wanting to get a smoker for a few years. Just found your channel and bought those side charcoal holders for $20.99.Thank you for saving me a ton of money!! I'm going to make this recipe next week! Can't wait to watch all of your other videos!

@BarlowBBQ

3 жыл бұрын

Those charcoal baskets are going to make your bbq life so much better lol! So glad to hear you're enjoying the videos, smoke em if ya got em! 🔥🔥

@dacattack1036

Жыл бұрын

Weber is the only way to go.

Thanks for the great content! I always enjoy your videos!

@BarlowBBQ

4 жыл бұрын

And we appreciate you! Thanks!

Thanks for the know brother. I always cook turkeys on mine. I wore out a Webber once

I've done a few different styles on the weber and this one worked perfect. Thank tou

@BarlowBBQ

3 жыл бұрын

That's so great to hear! Great job!!

I am new to smoking and I have been watching every tutorial video on this app... this one is one of the best! I’ll be sure to use your rub and maybe your glaze. Thanks for the tips!

@BarlowBBQ

3 жыл бұрын

Thanks so much, Joey!! 🤗 If you haven't tried a glaze on ribs yet, I highly recommend that you do! Smoke em if ya got em! 🔥🔥🔥

great vid, the ribs look excellent. The one spice that i've added to my bbq rubs and one i cant live without now is, smoked paprika. it adds a great flavor and changes the whole dynamic for us. the wife and kids love it. Add smoked paprika to your spice collection guys, i promise you won't be disappointed

@BarlowBBQ

4 жыл бұрын

We love smoked paprika, usually have some in the cabinet! 👌👌

Thanks they look good I needed this video for the Canada day weekend. It's been a while since I made ribs on the weber. All the best!

@BarlowBBQ

3 жыл бұрын

Hell yeah, I hope your ribs come out amazing! 🔥🔥 Happy Canada Day weekend!! 😉

I’m gonna give this a shot! Thanks for making videos. Keep it up!

@BarlowBBQ

4 жыл бұрын

I hope it works out for ya!! Thanks for coming by!

i think you did an awesome job man, good thorough explanation and good projection. keep up the good work

@BarlowBBQ

3 жыл бұрын

I really appreciate that, thank you!

My first time ever cooking ribs so I followed your video to the letter except for the glaze at the end. I made the rub exactly to the recipe and cooked them on the (brand new) Weber with the baskets at ~250 for 4.5 hours, and I used a rib rack to make three racks of baby backs. When finished I brushed them with a couple of different store bought sauces and left one rack un-sauced. I thought that would be too much meat for our small crowd. Not so. They were coming back asking if any were left! Absolutely perfect and the best ribs any of us have ever had!! Fantastic flavor, moist and tender, and even the un-sauced one got gobbled up. Nothing left but the bones, LOL! Thanks for the great recipe and instruction!! Subscribed.

@BarlowBBQ

2 жыл бұрын

What a great story, thank you so much for sharing! 🔥🔥 I wish my first time doing ribs was as good as yours sound but I didn't have KZread back then lol. Really appreciate hearing about your success, and wish you many more ass you continue along your bbq journey!! ✌️

@val-xo7ud

Жыл бұрын

I have found out that 1 rack of ribs feeds around 4 people in my family.

Got to love Weber Kettles. Got to love pork ribs. Them turned out nicely, good cook! I like the color of the bark.

@BarlowBBQ

4 жыл бұрын

I usually do ribs on my Pit Barrel, but it was great to get some bones back on the Weber!

Just made these today. They were fantastic. Thank you.

@BarlowBBQ

3 жыл бұрын

Hell yeah!! That's so great to hear! 🔥🔥

Looks super tasty made from great👍👍👍✌️

And helpful video, thank you.

Great recipe!! Made today. Followed recipe just cut in half for rub part only then realized sheesh this will be one recipe I’ll use moving forward. Have the same Weber same color etc. i used one slow n sear. Took about 4hrs but came out EXCELLENT! Thanks man I appreciate videos like this especially for a newbie. Btw this was my 1st set of ribs on grill and slow n sear so I’m superconfident on next batch!!! 😃

@BarlowBBQ

3 жыл бұрын

BOOM!! 💥💥 So proud of you! That was awesome to hear, thank you so much for taking a moment to share your story. Makes it all worthwhile!

Followed this video to smoke my first rack of ribs. Made my own rub and finished with a very small amount of sweet bbq sauce for a glaze. The ribs came out perfectly smoked and were sweet and spicy. Thank man!

This is the second of your videos that I have watched, nice, clear, simple and looks delicious. Also thanks for the recipes, subscribed!

@BarlowBBQ

Жыл бұрын

Thanks so much! So glad to hear you're enjoying the videos!

Simple and excellent way to do ribs. Thank you from a new grill user and happy thanksgiving.

That was a helpful video, exactly where I’m at in my BBQ journey! I hope to be cooking ribs tomorrow On my Weber kettle. That sure is an interesting knife I see you using!? Klaus

@BarlowBBQ

4 жыл бұрын

That is an Old Hickory knife - you can get one on Amazon for about $25! 👍👍 Really hope you enjoy your ribs, and best to you on your new BBQ journey. Thanks so much for coming by!

I’m 1.5 hours down into this cook. Buzzing to try them. Off to make my glaze

@BarlowBBQ

3 жыл бұрын

How'd they turn out?

Lovely and easy to understand BBQ technique...thanks....

@BarlowBBQ

4 жыл бұрын

Glad you like it! Thanks!! 🔥

Looks good. Thanks for posting!

@BarlowBBQ

3 жыл бұрын

Thanks for watching!

MY MAN! I just now found your channel and smashed that sub button with the quickness! Those ribs look damn good! Great job 👏🏼👍🏼

@BarlowBBQ

3 жыл бұрын

Glad you found us!!

Thank you for this video sir. I've been having trouble making ribs and I followed your video and my ribs turned out amazing. My whole family loved them perfect video thank you sir.

@BarlowBBQ

3 жыл бұрын

That makes me so happy to hear!! 🤗 So glad the video helped you out and that your ribs turned out awesome. That's what it's all about!! 🔥🔥🔥

Hey! good video, I’m from Mexico and I’ve a day’s watching videos to make this ribs (especially Baby Back), and your explanation is very good, I take note for the process and I will make it this weekend! good job!

@BarlowBBQ

4 жыл бұрын

We'd love to know how those ribs turn out! Keep us posted! Honored to have a BBQ brother in Mexico... Keep the flame alive! 🔥

@ricardovega6252

3 жыл бұрын

Barlow BBQ that’s what’s up man ,good looking ribs

Hi there. New follower here. I am smoking some ribs today and will definitely try your method. I've been smoking mine usually at 225-250 range and never higher than that. If it saves me an hour or two, why not? lol. Anyway, thanks for a great tutorial!

@BarlowBBQ

3 жыл бұрын

I usually prefer to stay in the 250 range, but no big deal if it climbs up to 275 or so. As long as you're paying attention, you shouldn't have any problems. Glad you enjoyed the vid! 🔥

That looks Gud!! Thank you

@BarlowBBQ

4 жыл бұрын

We appreciate ya - thanks!

Man, nice job. Great video. Looking to do ribs for 1st time on my Weber this Saturday!

@BarlowBBQ

2 жыл бұрын

I hope they turned out great!

Bruh. I’ve been searching for days for a simple recipe. This is it! Trying this today

@BarlowBBQ

2 жыл бұрын

Hell yeah man, I hope you enjoy it!! 🔥🔥

Nice, simple vid. Have to say the charcoal baskets are REQUIRED IMHO. There are a half dozen things I do SLIGHTLY differently, but who cares? This is a GREAT start. ANYONE can do this and with full racks going for $20 plus in BBQ joints, you need to try this. I will say that as SOON as they come off you need to foil wrap a rack. You want to lock in that moisture, let the bones continue to cook the meat, and most of all, give yourself time to get the sides ready to roll.

Great video. Ribs look great

@BarlowBBQ

3 жыл бұрын

Much appreciated!!

This was a great video brother.

@BarlowBBQ

3 жыл бұрын

Appreciate ya, thanks! 🤙

Great stuff mate 👍🔥

@BarlowBBQ

4 жыл бұрын

Thanks!!

Those look so yummy. Great job

@BarlowBBQ

3 жыл бұрын

Thanks so much!

Beautiful ribs you got there Matt! Hope all is well brother.

@BarlowBBQ

4 жыл бұрын

Thanks, brotha! So far, so good! ✌️

smoking a pair of racks on the same kettle this saturday, can't wait!

I like your style, Dude! Well done!

@BarlowBBQ

4 жыл бұрын

Much appreciated! Thanks!

excellent job I appreciate getting you the same old thing everybody else does

@BarlowBBQ

Жыл бұрын

Thanks!

Well produced instructional Matt

@BarlowBBQ

4 жыл бұрын

Thanks brotha!

Wow! Love those ribs...good presentation. I am now officially a follower. Thank you!👍

@BarlowBBQ

Жыл бұрын

Thank you so much!

The presentation was great.

@BarlowBBQ

3 жыл бұрын

Thanks! 🔥🔥

Brother you did a Great Job getting my Weber Master touch tomorrow

@BarlowBBQ

3 жыл бұрын

Thanks so much, enjoy your new Weber!! 🔥🔥

Awesome thanks buddy 👍

@BarlowBBQ

2 жыл бұрын

Appreciate ya!

Looks so good

@BarlowBBQ

3 жыл бұрын

It sure was! 😉 Thanks for watching!

Your sauces and rubs are so creative. Really nice work. 👉💨

@BarlowBBQ

3 жыл бұрын

Thanks man!! 🤗

Trying this right now. Thanks a ton! Happy 4th!

@BarlowBBQ

4 жыл бұрын

Awesome, I hope it works out for you! Happy 4th!! 🇺🇸🇺🇸

@tercelfish00

4 жыл бұрын

@@BarlowBBQ They turned out sooooo great for my first time! Took 4hrs, added a few alder chips every hour (only wood I had available). Heat control was the hardest part on the trusty old Weber without a grill thermometer but as long as they weren't sizzling I figured the heat wasn't too high. I couldn't believe how little charcoal was needed when cooking that slow. Your glaze was also the perfect finisher. Thanks for giving me the confidence!

ribs look fantastic, nice job on the video

@BarlowBBQ

3 жыл бұрын

Much appreciated, thanks! 🔥🔥

This is what I do, and works for me every time. Fire up the grill for 300-325 deg F. Throw some wood for smoke. Smoke for 1.5 Hrs. or check internal temp to be 170-180. Apply BBQ sauce. Wrap it in Aluminum foil. Put it in oven or grill at 350deg for 45 mins. Once done, let it rest for 30 mins.

@jarespeoples554

Жыл бұрын

Will wrapping it in foil and cooking it after smoking help make the meat tender?

@VoiceOfAsh

Жыл бұрын

Yes, as long as you did not dry up the meat in the smoking process, you can always make the ribs tender by wrapping in foil with some moisture added by either BBQ sauce or even apple cider vinegar.

👍🏻 big thumbs up from the uk 🇬🇧

@BarlowBBQ

4 жыл бұрын

Appreciate ya tuning in! ✌️

going to give this a try, would love some alternatives on the glaze besides whiskey

@BarlowBBQ

3 жыл бұрын

Just leave the whiskey out, I've made the recipe plenty of times without it and it's just fine 👌

Great video. Awesome. What do you say, pros/cons of using a basket of water in the midle of the charcoal? I dont know if that way is better or not. Like it and thank you!

Hello again! Just wanted to follow-up on my comment from last year. I've been using this recipe ever since and it never fails, my ribs always come out great! Someone commented below that using two smaller baskets gives a more even cook, and I have to agree. I bought a Slow-n-Sear and tried it couple of times, but I've found that the smoke coverage is better with two baskets, and I have more even temps across the grate. The Slow-n-Sear works great for reverse searing steaks and pork chops because it allows more grate surface area, and then you have the direct heat for searing. But for low-and-slow I think two baskets is the way to go. Of course, this is my experience and others may have different results. Keep up the great work!

@BarlowBBQ

2 жыл бұрын

Hey Tad, love hearing from you again! It makes my day to hear how successful you've been. 👍👍 I like your point about using two baskets, it makes sense to me. I should go out and get a couple, I don't have them anymore. Thanks for the update and for your thoughts on the baskets, cheers! Keep on smokin!! 🔥

@danielploy9143

Жыл бұрын

Eye agree with thee, start fires at opposite sides of each side for even more even cooking.

Ribs look great. I just got a Weber Summit charcoal grill. Doing ribs today. Your glaze looks killer.

@BarlowBBQ

2 жыл бұрын

You gotta try the glaze! 👌👌 Enjoy your new grill, and thanks for watching!

So many videos do not touch on the smoke that comes out. Great job!

@BarlowBBQ

3 жыл бұрын

Thanks, Nate! We appreciate ya!

These look fantastic!! Gonna try this today... wish me luck!

@BarlowBBQ

3 жыл бұрын

Good luck, I hope you enjoy them! Let is know how it turned out! 🔥

@kck9742

3 жыл бұрын

@@BarlowBBQ Thanks, Matt... well, I don't think my bbq skills are quite there (I've only ever done steaks up till today) and when I tried to add more charcoal after the original charcoal was half gray, it caught immediately. The wood caught too, and it wasn't really feasible to lift the top grate to add more or move things around. The fuel burned out about 2 hours in. But even so... the ribs were DELICIOUS. Love that chargrilled taste that you just don't get from ovens. Really appreciate your vids and your reply. I'll try this again -- practice makes perfect!

@BarlowBBQ

3 жыл бұрын

I'm glad to hear you enjoyed the ribs! Adding more charcoal at the right time is definitely tricky and does take a bit of practice. Just experiment and see what works best for your grill. But once you get it down you're gonna be set!! You'll be a genuine pitmaster in no time! 🔥🔥

@jasonfuentz7681

2 жыл бұрын

@@kck9742 After your initial pile make a line using unlit charcoal. stack about 3 wide and two high. snake it around the edge of you weber. You'll need to experiment with the right length for the cook time but will not need to add additional charcoal once you get it down.

@kck9742

2 жыл бұрын

@@jasonfuentz7681 Thank you!

Just smoked a rack of baby backs following your method exactly. I was afraid they would be dry after 3 hours but nope…they were perfick! Thank you thank you thank you!

@BarlowBBQ

2 жыл бұрын

Music to my ears!! 🤗

Sorry, it was on the grill from the start but I could not see it good ! Thank you, your recipe is fantastic !

Going old school!

@BarlowBBQ

4 жыл бұрын

Yep, just wanted to use the things that I assumed most beginners would already have. 👍

Nice work!! Tom Barlow

@BarlowBBQ

2 жыл бұрын

Thanks Tom!

Man, those look good! Cool knife too.

@BarlowBBQ

2 жыл бұрын

The knife is an Old Hickory - you should be able to find them online or on Amazon 👍

Darn good lesson.

@BarlowBBQ

2 жыл бұрын

I appreciate it!!

Merci! ☀️

Awesome new sub here great video 👍🤟

@BarlowBBQ

3 жыл бұрын

Thanks so much!

Any thoughts about doing this the day before and how to keep them overnight and warm up again the next day? I’m planning a bbq where I will need to do some items in advance because grill space is limited. Want to try this method for my ribs. Thanks in advance

THOSE RIBS LOOKED AMAZING. AND I WAS SHOCKED THAT MARTHA DIDN'T MAKE AN APPEARANCE IN THIS VIDEO

@BarlowBBQ

4 жыл бұрын

It’s ok. I still got to eat these amazing ribs!! - Mrs. B.

Very informative video. Regarding making sure the white smoke is gone before putting the food on the grill, any tips for when you may need to add new charcoal?

I'm always going for the 321 methode but i suppose this works out pretty damn well too.

@BarlowBBQ

3 жыл бұрын

It sure does!! 👍👍

Idk why... you’re style, the way you talk, idk. But dude I’m a fan!

@BarlowBBQ

3 жыл бұрын

Thank you! 😁

Nice job, denim jacket lol....!

@BarlowBBQ

3 жыл бұрын

I love that jacket!

Man those Weber cubes are the "mail carrier" of charcoal lighting products. They light in rain, sleet, snow and gloom of night, lol! Nothing I've tried works better, including those tumbleweeds everybody seems to like. They break apart and make a mess for me. It took me a while to realize it, but I'm so in agreement with you on smoking ribs at hotter temps. I just did a couple of racks of Baby Backs, and they came out nice and tender smoking around 300. I've never tried that set up for ribs, but only because I'm never doing less than 2 racks. Great content as usual brother.

@BarlowBBQ

Жыл бұрын

Much appreciated, Ron!! Glad to hear you're trying some hotter temps, saves ya a little time! 😉

Awesomely done!!! Did you get any smoke/wood flavor with that much wood?

@BarlowBBQ

3 жыл бұрын

Most definitely!

Best bbq channel. We appreciate your work. Not over the top and annoying for the sake of getting attention. Quick question: do you ever worry about closing your top vents too much to cause bad smoke? Ive always run my top vent wide open to allow for exhaust as many others do as well. But Im not sure if I need to worry about that. Thnx

@BarlowBBQ

Жыл бұрын

Honestly I usually don't worry about the top vent too much. I tend to leave it mostly open but if temps are getting hot I'll close it down a bit. You do want to be sure to leave it open at the beginning when you start the fire. But once the charcoal gets going, you can close it down a bit if needed. Appreciate you stopping by, thanks for your kind comments! 🔥

@ratking948

Жыл бұрын

@@BarlowBBQ thank you. Def agree to clear that bad smoke first. Would you agree though its better to start working the bottom vent first then the top? Or it doesnt matter in your opinion?

@BarlowBBQ

Жыл бұрын

@@ratking948 I'll leave the bottom vent open while the fire gets going then close it down most of the way once I start getting close to the grill temp I want

Thank you for your contributions. I tried the rub recipe and am wondering if the black pepper proportion is correct. It seemed way too peppery to me.

@BarlowBBQ

2 жыл бұрын

We like a lot of black pepper! 😉 Just adjust the amount to your liking!

I've been smoking ribs for about 2 years now and actually never tried this method until I saw your video. I actually had to go digging for those charcoal baskets because I had never used them. Let me tell you the result was amazing. I use many methods but this one was truly easy and quite efficient! One question I do have is what if I am doing 2 racks using this method? Would I have to simply just have to go with using one basket in order for the other rack to not get burned and receive the appropriate smoke? Thank you for any feedback and your videos are awesome man!

@BarlowBBQ

2 жыл бұрын

Thanks so much for your kind comments, and I'm thrilled you learned a new technique! To answer your question, you have a couple options: 1) get yourself a rib rack - a rack will fit right between your two baskets or 2) get a Slow N Sear - it's essentially one large charcoal basket and it fits the kettle perfectly. You will still need a rib rack if you're planning on doing more than one rack of ribs. So I guess you're answer is, buy a rib rack! 😉 They are inexpensive so won't break the bank. Hope this helps! 🔥🔥

@BarlowBBQ

2 жыл бұрын

Here's a link to a rib rack similar to the one I use. It can hold up to 4 racks of ribs. Should be the right size to fit between your two baskets. Might be a little overlap, but just put the two ribs in the center of the rack and you'll be fine. Rib Rack, Stainless Steel Roasting Stand, Holds 4 Ribs for Grilling Barbecuing & Smoking - BBQ Rib Rack for Gas Smoker or Charcoal Grill www.amazon.com/dp/B0842C6P6L/ref=cm_sw_r_apan_glt_fabc_8Q0NMAD6ESZRT2F3JBSS

i love it nice and slow im single love ribs fireworks cooking in general heres a question i like fall off the bone ribs but im always aware that food poisioning may happen is 275 a good temp to prevent that hope all had a great fourth of july let frreedom ring

@blakestone75

4 жыл бұрын

Get yourself a decent meat thermometer and check out this chart from the FDA. www.fda.gov/media/93628/download To get tasty fall off the bone ribs, you’ll need to get internal temps way beyond the minimum for safe eating. Just stick to what Barlow did in the video, should go swell.

That glaze should be illegal!!! Was absolute 🔥… not a beginner to ribs but love seeing how folks use their kettle. Thanks a lot from Central FL 💪🏼👊🏼

@BarlowBBQ

2 жыл бұрын

Oh man, that glaze is so good!! Thanks so much for stopping by! 🔥🔥 PS I love your channel name - we recently moved to SW Florida and I am doing a lot of saltwater fishing! Tight lines! 🤙

I find it very interesting.. I've done ribs many times, good and bad results but I gotta say, I've never been able to have them ready in a 3 hour period at temps between 275 and 300... not even close to ready to be honest so it really calls my attention you got it. I like tenderness to the point where there is bone pull back like yours but also to the point where the meat falls of the bone, just something I personally like. I usually do the 3-2-1 rule (last hour being only 15 min actually) The ribs looked really nice though!

@BarlowBBQ

Жыл бұрын

I think my grill was running hotter than I thought...we're at sea level here so it doesn't take much to get temps up. When we lived up in the mountains of Western NC, my grill temps were a lot easier to regulate and maintain...ribs took about 4-5 hours on average. Glad you enjoyed the video, thanks for stopping by!

Those look like ST. Louis cut? But they look awesome 👏

@BarlowBBQ

4 жыл бұрын

Yes they are St Louis cut - good eye!

I normally use my recteq and smoke at 225 but these ribs looked pretty good and tender for smokeing at close to 300 degrees. I personally wouldn't use charcoal briquettes but rather lump charcoal. I might have to try smoking on my Weber Performer

@BarlowBBQ

Жыл бұрын

Yeah give those higher temps a try on your Weber! 👍👍

Hey 👍🏻 new to bbq scene just bought the family a weber spirit E-325S. Would you recommend using a gas bbq to have a go at this? cheers

@BarlowBBQ

3 жыл бұрын

Congrats on your new Weber! We also have a Spirit, but I can't remember the exact model name. I wouldn't recommend doing ribs on a gas grill, but we DID do a video of ribs on a gasser and they weren't too bad! Check it out: kzread.info/dash/bejne/jIt1lpuEe7GWf5c.html

Looks like a Texas style rub, a little pepper heavy. Ribs look really good.

@BarlowBBQ

Жыл бұрын

I don't know about Texas, I just love black pepper!

Thankyou

@BarlowBBQ

Жыл бұрын

You're welcome!

What are your thoughts on marinating the ribs the day before? I see some KZreadrs that do and some that don't. I am going to attempt my first rack on my new kettle but not sure if I should or not.

@BarlowBBQ

3 жыл бұрын

That's a great question! I have never tried brining my ribs, but I'm open to the idea. Since it's your first time, I would suggest skipping a brine, but be sure to use a rub before putting them on the grill. However, there is no right or wrong, so far what you want! 😉 Enjoy! 🔥🔥

for the glaze what kind of mustard should I use and also do you have light or dark brown sugar.

@BarlowBBQ

3 жыл бұрын

Mustard is up to you. I just use regular yellow mustard. I usually use light brown sugar, but dark works too 👌

What thermometer is that? Could you provide link

This was great thanks. Question? Would this work on single ribs, unconnected ribs.? What would the time and temp variant be.?

@BarlowBBQ

Жыл бұрын

You can definitely do individual ribs like this! Keep your grill temps the same: 250-300° and just smoke em until probe tender. I think your cooking time might be a little shorter compared to a full rack so keep your eye on them!

@PuntaPacifica507

Жыл бұрын

@@BarlowBBQ gracias amigo! Can't wait!!

Great video. I never understood the guys that flip the chimney over to light a small amount of charcoal.

@BarlowBBQ

Жыл бұрын

Yeah I used to do it that way too, no more!

Looks great! What knife is that?

@BarlowBBQ

3 жыл бұрын

That's an Old Hickory knife, you can get them on Amazon for $25 👌