I'm new to grilling (just got a yard for the first time), and purchased a Weber kettle because of you. Seriously, thanks for providing quality content on backyard bbq - it has been very helpful!

@jonpalmer925

2 жыл бұрын

Chud isn't the hero we deserve, but the hero we need.

@DK-gq7qe

2 жыл бұрын

Had a kettle for 6-7 years love it

@nategibbons172

2 жыл бұрын

Welcome to the que family. Keep on smoking!

@jlarmstrong2

2 жыл бұрын

Great choice. You can do everything on a Kettle and they'll last nearly forever. I reccomend getting a Slow n Sear. Best attachment I've ever purchased for any of my dif style grills/ smokers.

@bethelittiss

Жыл бұрын

I too am getting a Weber kettle because of your mods that make it more useful. By the way, I currently have a offset smoker that works well for my smoker needs. I just really love the look of the copper kettle.

I’m loving these Weber videos! Thanks for making them!

I'm sorry to say that most of what I had learned about grilling when I was younger was not great BBQ, just OK backyard stuff, and that it carried through until I was recently gifted a Weber Kettle Performance Deluxe that had been used maybe a dozen times. This video gave me the green light to try out what I had learned and of course managed to produce some mouth watering ribs that even my skeptical wife was pretty jazzed about. Who says you can't teach an old dog new tricks. I celebrate 71 in a few weeks and I'm still rockin n' rollin...

I took a wine cork and cut it lengthwise with a carpet knife. Then slid it on top of the aluminum vent on the lid of my weber kettle. It works awesome for adjusting the vent without burning your finger👍

@AdamConstantine

Жыл бұрын

You sir are a genius! Thanks!

@markpang8847

5 ай бұрын

Free…alcoholic….hack. Cheers. Doing that after my next wine. 🎉 😂

@kunalshah5950

4 күн бұрын

Smart

Dude!!! Just made some ribs using some of your suggestions and they came out absolutely amazing!!!!! Smoked indirectly on the Weber using applewood. Cooked to an internal temperature of around 190-200. About an hour before pulling them off, I coated them with light brown sugar. Let them sit about 20-30 minutes and my family was floored how good they were!!! Fall off the bone goodness!!! Thanks a million!!!!

I don't care what anyone says, I love me some baby backs! Great job dude!

I have been using a Weber Kettle for 20 years now, I really enjoy watching you cook on it. Just illustrates that you don’t have to spend a ton of money to fix good bbq! Thanks for the video!

Could watch your videos every day! Thanks for doing so many of them. Always entertaining and informative

Would like to see more content of Chuds doing BBQ with a WSM

LOVE this Weber series. Thanks so much!

I love you man! Best BBQ channel hands down, so down to earth dude. Ribs and Weber ftw!!

Hard to beat Kettle ribs. This is a excellent demo! Thanks for posting it!

And… another one! Those ribs look amazing man! Much love ❤️

Subscribed and liked, well earned! Have tried many KZread channels for rib recipes and this one over delivered. You have my attention for future cooks. Keep it up.

Another fantastic video and cook! Keep the weber series going please!

This kettle series is great! The slow n’ sear was a good addition to the kettle accessories. Easy to do a pork butt, rack of ribs, or a small brisket and not mess with the offset if I am trying to get other stuff done that day.

You’re making my mouth water here. Great vid!

I love this dude's energy!

really enjoying the weber series. I love my traeger because of ease of use, but it's always fun to light up the grill every once and a while.

Fantastic. Amazing ribs, with simple recipe, and to the point.

You sir are an fn'n legend. Love these weber videos!

I’m lovin the Weber series love all your content as always. Could we get another video of you building a grill? I want one of your off sets so bad.

Bradley, I love your videos. Makes me feel at home every time. The nice and simple take to KZread that you have is amazing! I don’t believe you advertise your products much. Can I purchase your rubs and merchandise somewhere online? I definitely think you should market yourself more. In my opinion, your videos are the best and most informational in regards to bbq.

Thanks for the great information on bbqing baby backs on the Weber kettle. Wanting g to add one to my backyard arsenal very soon!.

Awesome..I love the simplicity of these cook.

I'm way late to this party but I'm digging your channel. Some real good stuff on here.

I bought a Weber because of this series

@DUGSTANG281

2 жыл бұрын

And fogo charcoal

That's the energy that deserves a sub

Thanks for a great vid, Bradley. Did my 1st weber kettle smoke session with 2 racks, made a great Easter side dish lol! I don't have a slow-n-sear so I snaked, checked the meat several times and kept it opposite the lit coals, generous hickory chips atop. Pulled at 190, rested 30min, these looked great and tasted great. This method is extremely approachable, and a weber is in range of nearly any budget, as are the $10 baby back racks at GFS. I did pull membranes as a matter of protocol, and didn't really worry about checking the meat and losing heat, weber builds it back in minutes. 275 is effortlessly easy to maintain for 5 hours once intake/outtake vents are set. Thanks again, looking forward to some more Chuds-guided weber adventures in my driveway! 🍖🍻

Looks great man! Nice and easy rib recipe that looks real tasty

Looks awesome as usual !

Another great video! I really like the Weber kettle's versatility. I have dedicated smokers but if I could only choose one unit it would be my Weber Performer deluxe. They are just great all arounders. My next BBQ accessory will probably be the slow and sear. Love the channel content!

Fan-taste-tic video...Love the brown sugar application 👍

Thanks for the Weber series,just purchased a Weber Kettle master touch

I'm counting down until it gets warmer to smoke some ribs. Been way to long and this Winter was bad. Hickory smoked, 5 hour cook, mmmmmmm.

Looks delicious. Thanks for sharing. I’m always Smokin ribs.

I will be adding brown sugar to my next rib cook. Thank you for the Weber series.

Love me some baby backs! Good stuff! 🍻

Gonna try the brown sugar at the end. Great idea!

I recently direct grilled ribs on my Weber and they were great, curious what you’d think of them? Maybe a comparison video between smoked and direct grilled

I guess I'm gonna have to bust out my red limited edition model Weber and start cooking on it again. Been doing most of my charcoal cooking on my PK360 which is an awesome little cooker! Keep up the great work!

I use a rub to cook with then finish with plum jelly and wrapped in foil. For 20 minutes. Really good stuff.

I love your videos I have learned a lot from your videos

Love your energy. I going to try it your way!

Any opportunity for a video about cold smoking and then cooking sausages on the Weber kettle?

@ChudsBbq

2 жыл бұрын

cominnnnn up!

@jasondavis1453

25 күн бұрын

chuds drop a link

Dot know what to say, but... Like your videos a lot Greeting from Iceland

These baby ribs so good. The Wolf Cook Favorite. 😀

Hey Brad, yeah that takes me back. The Weber was what I cooked my first ribs on, the result was edible (Super hard to really screw'em up), but certainly not the results I get all these years later. Anyway, cool to see it being used on the channel, it really is a great BBQ pit. Cheers

@David_Robert_1

2 жыл бұрын

Hello 👋 how are you doing today??

Love this method. Did snake method last time but going with this method for a rack of St Louis and a rack of loin back

The Weber videos are what the world needs right now.

I'm glad Fogo is sponsoring you. It has you smoking on the Weber. I've been smoking BBQ for 30 plus years and just recently added a Weber to my other smokers. Kind of returning to my roots, so to speak. It gets the job done and with the addition of the SNS, it rivals any smoker out there. I've heard that Blacks' BBQ in Texas says it comes the closest to making their brisket. Happy Q !!

Nice colour.

I’ve just discovered your channel and it’s great! You do an awesome job explaining your methods super easy to follow. My question today is for multiple racks of ribs on the Weber what do you do?

Great recipe. I usually do spares also. That way I get some tips!

Good job Chuddy.

I love my kettles! I got the 22.5 and the 26 inch. Once you getm figured out they hold a temp like a champ!

@David_Robert_1

2 жыл бұрын

Hello 👋 how are you doing today??

Im cooking ribs right now, just wrapped them and now im watching this!

I love doing ribs on the Weber! I like to wrap them and add a little bit of bourbon😛

I have a Weber Performer GBS Charcoal BBQ and it is the most used cooking tool. I can do pizza, spit roast, roasts, curries, burgers and anything you want. Best thing is a Weber Kettle 🔥 Keep on grillin

my weber will be hre today and i have some spare ribs lol this is perfect

Great one man. 🥃

Awesome as always. BUT wait - was there no snake in Bradley's boot??

Does lump give off less flavor than briquettes? I just ran out of a bag of Kingsford Blue and I'm doing a brisket this weekend with my kettle. I'm interested using the method you used in this video.

I made these ribs and my friends said it was the best ribs they've ever had

This guy is awsome!

Bro I’m loving these Weber kettle vids. Would love to see a 22 vs 26 inch video from your perspective since many people put the 26 in the middle ground of being a good smoker and a traditional kettle.

@737diesel

2 жыл бұрын

I run both regularly. Biggest difference besides the capacity is charcoal consumption. 26 takes a little more fuel to maintain temps. Once you learn where to set the vents, they are both just as easy to run. Also, I have the slow n sear's in both. Good product.

Great content as always, do you use your rub on your brisket?

Theys on the razors edge.. Hats off.

What do you set the bottom vents at?

do you control clean vs dirty smoke on the weber?

Great looking ribs, homie!

I need to go buy some ribs immediately.

When controlling the temps, do you always have the bottom vent open and control the temps from the top vent?

Where did you get the leather knife roll? And thanks for making this Weber Kettle series.

Nice job

Do one using the snake method. Another great one.

nice style

Hey buddy what final temp do you go for if you were looking at it?

Nice one brother, cheers!

@David_Robert_1

2 жыл бұрын

Hello 👋 how are you doing today??

Brad has that whole set of knives, but only ever pulls out 1 😂

BANGIN

what cleaner for the webber did you use? water?

Love your channel, thanks for sharing…Would like to see you make a bbq pizza on the grill? Thx!

Bradley, how about doing a separated brisket flat and point cook?

Nice video on the ribs! By the way, I like the thermometer that you installed on your kettle lid. Did you use a special drill bit? Thanks!

@tsandiego7649

6 ай бұрын

I am curious about this as well. I like the lower placement on the vent side. I didn't realize this was a DIY project and kept looking for this different grill. Of course I couldn't find it. Great idea.

Delicious!!! We enjoy your videos. Got a question, what size is your Weber?

I leave my bottom vent wide open and adjust with top vent. You do same or different?

You should do an experiment on frozen vs fresh (ribs and brisket). Know it affects the fat, but is it a huge difference?

i do ribs on my kettle once a wek for sure. all i had in the 70s to cook on

Since summer is coming I have always wondered how to make/prepare summer sausage. Have you ever made it?

Is there any benefit for waiting for grill to get to temperature before putting meat on?

You know that dog is never going to run away, so if it's missing, the neighbors kidnapped it.

Brad, love all the videos and you have a knack for entertainment. What are your thoughts on the new "Made by Meat" grinder you are using now. Inn your opinion is it worth the money.

Could you cook two racks in that same grill with the same amount of charcoal and timing or would that need to increase?

Assuming the wood chunks are soaked - how long do you have to soak them before using this method?

Looking good to me!

Shout out from South Texas #Awesome Channel :) #Lets Go :) #Awesome Cook:) #Next Cook Black Angus Fajita’s ?

The Weber Kettle is the basis of all BBQ. Master that and you can do anything!

I love the Weber vids. What about doing some Kamado or maybe a Gravity fed smoker video. Just an idea.

What up B-Rad. Question with the new KZread preview function, do those views still count towards your numbers? Or does it only count when we tap/click on the videos?