A visit to the Pizzeria La Notizia to watch owner Enzo Coccia and his staff preparing a variety of different pizzas. Michelin: Selected Instagram: @enzococcia_lanotizia
Жүктеу.....
Пікірлер: 102
@mattreyes102618 күн бұрын
The man on the oven is a machine 💯😮💨
@jakefallon233521 күн бұрын
Hypnotic, just can't stop watching them creating. Such speed.
@alexsm12520 күн бұрын
Questi ragazzi sono molto fortunati, Enzo Coccia è un maestro. Saluti da un collega, siete forti.
@ziergds11 күн бұрын
Mesmerizing. The technique, the coordination, the expertise, the speed creating such mouth watering food.
@jordanrogers944413 күн бұрын
Love the way they just get on with their business and not fazed by the camera.
@genus.family19 күн бұрын
Enzo è un vero MAESTRO della pizza, lui ama la pizza e il lavoro di pizzeria come nessun altro e da sempre è stato impegnato seriamente e professionalmente nella diffusione della cultura della pizza all'estero! Felice di rivederlo dopo quasi 30 anni sempre fresco e tosto!
@sergionespoli2814
18 күн бұрын
peccato per le sputacchiate... Parlare tutto il tutto il tempo sul cibo significa significa lasciare ad ogni parola un effluvio di piccole particelle di saliva. Magnatavill vuji...
@genus.family
17 күн бұрын
@@sergionespoli2814 si sai che resta delle sputacchiate dopo un minuto e cinque secondi di flash a 450gradi? Resti tu che ti mangi una schifezza industriale fatta in fabbrica dai robot.
@ombreleather
9 күн бұрын
@@genus.family Translation: Enzo is a true master of the pizza. He loves the pizza and the work involved in a pizzeria like no one else. He has always been involved in a serious and professional way in the science and culture of pizza. It is heart warming to see him again after almost 30 years looking fresh and solid. My apologies if I missed a word or two, I did this from memory. I left Italy as a one year old boy and learned Italian through my Nonna and my Mom and Dad and the many uncles and aunts I had as a young boy. Unfortunately my kids don’t have a clue and neither do my grandchildren but I kept my birth language locked away somehow in my mind and it still serves me well in life. Cheers.
@genus.family
9 күн бұрын
@@ombreleather grandissimo!! Grazie ☺️!
@genus.family
3 күн бұрын
@@sergionespoli2814 a 450 gradi scompaio anche i cadaveri figurati le sputacchiate.
@FloatingVillageLife20 күн бұрын
Your ability to find Napoli's best pizzeria and share the joy of food in Italy is truly delightful! You have a knack for turning culinary experiences into memorable adventures that everyone can enjoy. And I'm Floating Village Life.
@martinolsen00711 күн бұрын
Its like watching a well oiled machine, passion from start to finish, i love italian cousine
@ernestoalamo359119 күн бұрын
I was there 2 weeks ago, incredible Pizza. 6 Euros.
@Chrnos9521 күн бұрын
Beautiful work. Beautiful pizza!
@robtebay213 күн бұрын
What an amazing place. I've never experienced anything like that. Bet the pizzas taste wonderful.
@mephetran111 күн бұрын
the guy tending to the oven is the real mvp
@meredithlyon314220 күн бұрын
A beautifully choreographed dance.
@KROMO5020 күн бұрын
The the guy throwing the pizza in the oven what moves!
@jnx2850
20 күн бұрын
His peel work is awesome😊
@jaydoggy9043
17 күн бұрын
He could probably perform open heart surgery one handed.
@0blivioniox86421 күн бұрын
Those sweet sweet plum tomatoes... Mmm.. my favorite!!
@ombreleather21 күн бұрын
Love the Napolitano accent, very lyrical almost musical. After pizza music is their biggest passion
@NapoleonSolo452
20 күн бұрын
No. Their biggest passion is football!!
@NEEBEL198519 күн бұрын
Самый главный - это печник с лопаткой👍
@TexDrinkwater20 күн бұрын
We just had several fantastic pizzas in Sicilia, but we'll have to visit Napoli eventually.
@winstonsmith616616 күн бұрын
My mouth is watering!!! 🤤💯
@godsu21 күн бұрын
Can never go wrong with pizza
@legiran9564
21 күн бұрын
Are you sure? Ask for pineapple topping while in Italy.
@TexDrinkwater
20 күн бұрын
Ehh...American delivery pizza is mostly bad. Pizza in Italy is several orders of magnitude better.
@godsu
20 күн бұрын
@@TexDrinkwater Mostly bad? There are amazing pizza places in America, ignorance at its finest
@TexDrinkwater
20 күн бұрын
@@godsu Yes, there are amazing pizza places in America. However, my point remains: American delivery pizza is mostly bad
@IndigoStargazer
19 күн бұрын
@@legiran9564 Love Hawaiian and Dominos too
@darsychane258821 күн бұрын
Thank you!
@chinoyhealingfoodstravels888820 күн бұрын
Greetings from Redondo Beach 🇺🇸🇺🇸Pizza looks delicious and nice video🌷🌷
@theroostercockburn6918 күн бұрын
Yes, Enzo! We met Enzo in Frank’s Pizza Show when he went to Naples. Beautiful!
@abou896320 күн бұрын
Yummy! ❤❤❤
@B1900pilot8 күн бұрын
The pizza connoisseur’s Mt. Everest!
@streetfoodnetworkpk20 күн бұрын
Awesome video Superb
@bonomo720 күн бұрын
spettacolare
@JPC32621 күн бұрын
The skills of those guys !
@sussannakbrunllasc605
20 күн бұрын
Love the workmanship they are all in sing together, ❤ ciao 🍷
@edwardranno711921 күн бұрын
What do they get a thousand orders a day?
@Tortoc19 күн бұрын
Мы можем сделать вам любую пиццу, но с одним условием-это должна быть Маргарета!😂😂😂. Шутка, классная пиццерия.
@alexbarroso5847Күн бұрын
São os verdadeiros maestros da pizza 😮
@jakyungrhee218021 күн бұрын
🌸🌸🌸🌸🌸
@CarlosManuelCoto17 күн бұрын
que spettacolo
@LCSummer9 күн бұрын
👏❤️
@Pesca1992yparrilla19 күн бұрын
Bendiciones desde Texas
@giorgiociarmiello44199 күн бұрын
La pizza a Napoli, è sempre la migliore
@thenebbish770921 күн бұрын
😮
@user-py5on3kw2k21 күн бұрын
صباح الخير تحياتي
@cgb13942 күн бұрын
The larrge pizza in theiddle of the video is the ideal pizza I'm trying to achieve. A large thin neapolitan with not too much crust. I love how have doesn't burn the crust.
@RoNLIoc21 күн бұрын
This team breath as one.
@genus.family
19 күн бұрын
Yes, I attended this guy's pizza school almost 30 years ago and he was absolutely military-grade strict on the job. I can assure you that close to the 60% of "real napoli style pizzaiolos" around the world, spanning from Russia to Japan, have learned the art of pizza under him and just at the counter/oven you can see in this video!
@rq67zxcv20 күн бұрын
明日はコストコのピザパーティーだ!
@beduin197920 күн бұрын
🍕🍕🍕🍕🍕
@lehasokoloff19 күн бұрын
What about 2perla pizzeria??
@gccstan314 күн бұрын
I thought neapolitan Pizza has fluffier dough. Is this a different style?
@gamblingKidd19 күн бұрын
how is the weather during October in Naples?
@NicolaNeX
19 күн бұрын
Rainy.
@kessler1476
10 күн бұрын
It depends, seasons are changing everywhere on the planet so it's hard to tell. Sometimes rainy sometimes cloudy sometimes sunny. lol. But sure it's not cold in terms of temperature.
@lordboone796219 күн бұрын
Sometimes you choose tourists spots... This pizzaria is far to be the best in Napoli
@f.k.376220 күн бұрын
At 11:19 the guy in front is prepping something out of a big jar of Nutella. What dish will this be?
@frostbite4954
20 күн бұрын
It’s a Nutella sandwich on a type of bread called a Mpustarella. Just like the pizzas it’s baked in the wood fired oven.
@D12Min20 күн бұрын
Yes, verace, not stupid cannoto. Grande!
@marco42863
18 күн бұрын
Questo commento contiene un concetto molto importante Negli ultimi 10-15 anni c'è stata una rivoluzione nel mondo della pizza e il successo di una nuova tipologia di pizza detto PIZZA A CANOTTO o Pizza Contemporanea. Caratterizzato da un grosso cornicione mentre la pizza classica napoletana ha un cornicione meno grande ed è più larga nella parte condita. Questa pizzeria fa pizze napoletane classiche o veraci.
@jackoneil393320 күн бұрын
Wow, maybe like they used to do it in Pompeii before the mountain cooked the Chef
@nebraskaryan930818 күн бұрын
It’s official if Aden has a Question Mark at the end of the title of his videos he think the restaurant is full of it and the restaurant STINKS
@legiondoom17 күн бұрын
у меня в городе такое бы не покупали
@oxans76719 күн бұрын
Gruß aus Deutschland 😊👍❣️🌐🕊️❣️
@Mclem2k2419 күн бұрын
Honey, what did you do today? I made pizzas Oh yeah, what else? I made pizzas Then what? I made more pizzas...
@varoneantonio63317 күн бұрын
una nutella con ananas
@Rain-mm6me20 күн бұрын
Do they have Hawaiian?
@hana26z20 күн бұрын
犹在
@manxology18 күн бұрын
Fast, fast white jacket. No customers. Lol.
@albertorudi51682 күн бұрын
Non si capisce niente, ci vuole google translator. Catena di montaggio tipo fiat
@socallawrence15 күн бұрын
Looks like they need to be cooked just two more minutes 😬
@Fokfeesspecial20 күн бұрын
Do they have gluten free pizza?
@socallawrence
20 күн бұрын
Pansy
@abou8963
20 күн бұрын
Pasta Grammar - chickpea flour
@sorinstratulat726520 күн бұрын
Pizza with red vine?😂🤦
@Gianluigi91
19 күн бұрын
Top tier
@silviaescuissato13 күн бұрын
O segredo das pizzas? muitos perdigotos.. 🤢
@ssagaji51517 күн бұрын
Clump of basil in one area…come on…horrible
@jakerson18119 күн бұрын
The pizza he served you looked totally undercooked and not crisp at all.
@SandBoy408
14 күн бұрын
Crispy?? 😂😂
@kessler1476
10 күн бұрын
Pizza crispy? Maybe where you live pizza is crispy and it's trash, but the original neapolitan one must be everything but crispy. If you want some crispy bread go eat crackers not pizza.
@shinji11220 күн бұрын
Where's the pineapple? 😂
@hanizare22454 күн бұрын
too much loud
@attilabudavari69315 күн бұрын
NO 👎!!!! ITALY??? NO!!!!
@MrMethadrine20 күн бұрын
They look very poorly made just for the sake of speed.
@genus.family
19 күн бұрын
Absolutely not true. That's the way to go!
@NicolaNeX
19 күн бұрын
This is average speed for best pizzerias.
@socallawrence
15 күн бұрын
@@genus.family Yeah maybe looks like they need to be cooked just 2 more minutes 😬
@kessler1476
10 күн бұрын
maybe coz wood oven needs only few seconds to cook a pizza not like an electric one?
@genus.family
9 күн бұрын
@@kessler1476 right! Actually I learned just with him and with a 450 degrees celsius oven one pizza needs just 1 minute and 5 seconds! Scientific!
Пікірлер: 102
The man on the oven is a machine 💯😮💨
Hypnotic, just can't stop watching them creating. Such speed.
Questi ragazzi sono molto fortunati, Enzo Coccia è un maestro. Saluti da un collega, siete forti.
Mesmerizing. The technique, the coordination, the expertise, the speed creating such mouth watering food.
Love the way they just get on with their business and not fazed by the camera.
Enzo è un vero MAESTRO della pizza, lui ama la pizza e il lavoro di pizzeria come nessun altro e da sempre è stato impegnato seriamente e professionalmente nella diffusione della cultura della pizza all'estero! Felice di rivederlo dopo quasi 30 anni sempre fresco e tosto!
@sergionespoli2814
18 күн бұрын
peccato per le sputacchiate... Parlare tutto il tutto il tempo sul cibo significa significa lasciare ad ogni parola un effluvio di piccole particelle di saliva. Magnatavill vuji...
@genus.family
17 күн бұрын
@@sergionespoli2814 si sai che resta delle sputacchiate dopo un minuto e cinque secondi di flash a 450gradi? Resti tu che ti mangi una schifezza industriale fatta in fabbrica dai robot.
@ombreleather
9 күн бұрын
@@genus.family Translation: Enzo is a true master of the pizza. He loves the pizza and the work involved in a pizzeria like no one else. He has always been involved in a serious and professional way in the science and culture of pizza. It is heart warming to see him again after almost 30 years looking fresh and solid. My apologies if I missed a word or two, I did this from memory. I left Italy as a one year old boy and learned Italian through my Nonna and my Mom and Dad and the many uncles and aunts I had as a young boy. Unfortunately my kids don’t have a clue and neither do my grandchildren but I kept my birth language locked away somehow in my mind and it still serves me well in life. Cheers.
@genus.family
9 күн бұрын
@@ombreleather grandissimo!! Grazie ☺️!
@genus.family
3 күн бұрын
@@sergionespoli2814 a 450 gradi scompaio anche i cadaveri figurati le sputacchiate.
Your ability to find Napoli's best pizzeria and share the joy of food in Italy is truly delightful! You have a knack for turning culinary experiences into memorable adventures that everyone can enjoy. And I'm Floating Village Life.
Its like watching a well oiled machine, passion from start to finish, i love italian cousine
I was there 2 weeks ago, incredible Pizza. 6 Euros.
Beautiful work. Beautiful pizza!
What an amazing place. I've never experienced anything like that. Bet the pizzas taste wonderful.
the guy tending to the oven is the real mvp
A beautifully choreographed dance.
The the guy throwing the pizza in the oven what moves!
@jnx2850
20 күн бұрын
His peel work is awesome😊
@jaydoggy9043
17 күн бұрын
He could probably perform open heart surgery one handed.
Those sweet sweet plum tomatoes... Mmm.. my favorite!!
Love the Napolitano accent, very lyrical almost musical. After pizza music is their biggest passion
@NapoleonSolo452
20 күн бұрын
No. Their biggest passion is football!!
Самый главный - это печник с лопаткой👍
We just had several fantastic pizzas in Sicilia, but we'll have to visit Napoli eventually.
My mouth is watering!!! 🤤💯
Can never go wrong with pizza
@legiran9564
21 күн бұрын
Are you sure? Ask for pineapple topping while in Italy.
@TexDrinkwater
20 күн бұрын
Ehh...American delivery pizza is mostly bad. Pizza in Italy is several orders of magnitude better.
@godsu
20 күн бұрын
@@TexDrinkwater Mostly bad? There are amazing pizza places in America, ignorance at its finest
@TexDrinkwater
20 күн бұрын
@@godsu Yes, there are amazing pizza places in America. However, my point remains: American delivery pizza is mostly bad
@IndigoStargazer
19 күн бұрын
@@legiran9564 Love Hawaiian and Dominos too
Thank you!
Greetings from Redondo Beach 🇺🇸🇺🇸Pizza looks delicious and nice video🌷🌷
Yes, Enzo! We met Enzo in Frank’s Pizza Show when he went to Naples. Beautiful!
Yummy! ❤❤❤
The pizza connoisseur’s Mt. Everest!
Awesome video Superb
spettacolare
The skills of those guys !
@sussannakbrunllasc605
20 күн бұрын
Love the workmanship they are all in sing together, ❤ ciao 🍷
What do they get a thousand orders a day?
Мы можем сделать вам любую пиццу, но с одним условием-это должна быть Маргарета!😂😂😂. Шутка, классная пиццерия.
São os verdadeiros maestros da pizza 😮
🌸🌸🌸🌸🌸
que spettacolo
👏❤️
Bendiciones desde Texas
La pizza a Napoli, è sempre la migliore
😮
صباح الخير تحياتي
The larrge pizza in theiddle of the video is the ideal pizza I'm trying to achieve. A large thin neapolitan with not too much crust. I love how have doesn't burn the crust.
This team breath as one.
@genus.family
19 күн бұрын
Yes, I attended this guy's pizza school almost 30 years ago and he was absolutely military-grade strict on the job. I can assure you that close to the 60% of "real napoli style pizzaiolos" around the world, spanning from Russia to Japan, have learned the art of pizza under him and just at the counter/oven you can see in this video!
明日はコストコのピザパーティーだ!
🍕🍕🍕🍕🍕
What about 2perla pizzeria??
I thought neapolitan Pizza has fluffier dough. Is this a different style?
how is the weather during October in Naples?
@NicolaNeX
19 күн бұрын
Rainy.
@kessler1476
10 күн бұрын
It depends, seasons are changing everywhere on the planet so it's hard to tell. Sometimes rainy sometimes cloudy sometimes sunny. lol. But sure it's not cold in terms of temperature.
Sometimes you choose tourists spots... This pizzaria is far to be the best in Napoli
At 11:19 the guy in front is prepping something out of a big jar of Nutella. What dish will this be?
@frostbite4954
20 күн бұрын
It’s a Nutella sandwich on a type of bread called a Mpustarella. Just like the pizzas it’s baked in the wood fired oven.
Yes, verace, not stupid cannoto. Grande!
@marco42863
18 күн бұрын
Questo commento contiene un concetto molto importante Negli ultimi 10-15 anni c'è stata una rivoluzione nel mondo della pizza e il successo di una nuova tipologia di pizza detto PIZZA A CANOTTO o Pizza Contemporanea. Caratterizzato da un grosso cornicione mentre la pizza classica napoletana ha un cornicione meno grande ed è più larga nella parte condita. Questa pizzeria fa pizze napoletane classiche o veraci.
Wow, maybe like they used to do it in Pompeii before the mountain cooked the Chef
It’s official if Aden has a Question Mark at the end of the title of his videos he think the restaurant is full of it and the restaurant STINKS
у меня в городе такое бы не покупали
Gruß aus Deutschland 😊👍❣️🌐🕊️❣️
Honey, what did you do today? I made pizzas Oh yeah, what else? I made pizzas Then what? I made more pizzas...
una nutella con ananas
Do they have Hawaiian?
犹在
Fast, fast white jacket. No customers. Lol.
Non si capisce niente, ci vuole google translator. Catena di montaggio tipo fiat
Looks like they need to be cooked just two more minutes 😬
Do they have gluten free pizza?
@socallawrence
20 күн бұрын
Pansy
@abou8963
20 күн бұрын
Pasta Grammar - chickpea flour
Pizza with red vine?😂🤦
@Gianluigi91
19 күн бұрын
Top tier
O segredo das pizzas? muitos perdigotos.. 🤢
Clump of basil in one area…come on…horrible
The pizza he served you looked totally undercooked and not crisp at all.
@SandBoy408
14 күн бұрын
Crispy?? 😂😂
@kessler1476
10 күн бұрын
Pizza crispy? Maybe where you live pizza is crispy and it's trash, but the original neapolitan one must be everything but crispy. If you want some crispy bread go eat crackers not pizza.
Where's the pineapple? 😂
too much loud
NO 👎!!!! ITALY??? NO!!!!
They look very poorly made just for the sake of speed.
@genus.family
19 күн бұрын
Absolutely not true. That's the way to go!
@NicolaNeX
19 күн бұрын
This is average speed for best pizzerias.
@socallawrence
15 күн бұрын
@@genus.family Yeah maybe looks like they need to be cooked just 2 more minutes 😬
@kessler1476
10 күн бұрын
maybe coz wood oven needs only few seconds to cook a pizza not like an electric one?
@genus.family
9 күн бұрын
@@kessler1476 right! Actually I learned just with him and with a 450 degrees celsius oven one pizza needs just 1 minute and 5 seconds! Scientific!