0:00 CONFINE - PIZZA E CANTINA | Milano, ITALY
4:02 Fried pizza
12:46 Interview with the Chef
15:09 A Pizza with beef tartare with white truffles and more tasting menus.
18:34 The chef's story and what makes their pizzas unique
20:13 More pizzas and desserts!
Chef "Franccesco Capece"
In 2023, he won the 'Best Pizza Chef Under 35' award by Food and Wine Italia and 'The Best Pizza Next Award' by The Best Chef Awards.
Opened in April 2023, Confine was born in the minds of Mario Ventura and Francesco Capece (class of 1990) four years earlier. Salernitani, friends from their youth and with a common entrepreneurial vision, they bet on Milan to propose a new way of understanding pizzeria, one that shortens the distance to high-end catering. The goal: to make the pleasure of the table live in the pizzeria, to give value - and make guests perceive it - at every step, to make the kitchen and doughs dialogue, to ensure impeccable service and great drinks.
“We work with a living product that changes through what surrounds us, there is a need for a sensitivity that goes far beyond the standards to return to savor that sense of tradition and conviviality that we all need”
🍕 CONFINE - PIZZA E CANTINA
📍 Location:Piazza Cardinal Massaia, 20123 Milano MI, ITALY
🕐Monday through Friday 7:15 p.m. to midnight
　 Saturday noon to 3:00 p.m. 7:15 p.m. to midnight
　 Closed on Sunday
maps.app.goo.gl/Xf5KG5zSnQBqZ...
🌏 confinemilano.it
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