Namkeen boti recipe | Afghani boti with secrets tips | by farooq ghouri

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Assalam o alaikum dosto me houn Farooq ghouri or aj ham nay " Afghani boti " ki recipe share ki hai Umeed karty hay apko hamari ye video Pasand aai Hogi apni raye ka izhar comment box m zaroor kariyega.
~• INGREDIENTS ~•
• Beef : 1 and half kg
• Fat : 300 g
• Onion water : 1 medium size onion water
• Ginger garlic water : 3 tbsp
• Salt : 1 tbsp
• Black salt: half tsp
• Carom powder : 1 tsp
• Vinegar : 1 and half tbsp
• Mustard oil: 2 tbsp
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𝙔𝙤𝙪𝙨𝙪𝙛𝙨𝙝𝙖𝙝 𝙛𝙤𝙤𝙙 𝙨𝙚𝙘𝙧𝙚𝙩𝙨 afghani boti afghani boti recipe bbq afghani boti afghani beef boti best afghani boti beef afghani boti recipe afghani beef boti recipe afghani afghani tikka recipe afghani chicken chicken afghani beef afghani boti namkeen boti afghani boti al asif afghani food afghani malai tikka how to make afghani boti namkeen boti recipe beef Afghani boti Afghani boti kese banayein namkeen Tikka Bakra Eid Eid uladha special Eid 2024 Yousufshah food secrets Farooq ghouri pakistani street food street food pakistan street food pakistan pakistani food street food in pakistan street food pakistan food indian street food street food videos street food karachi peshawar street food pakistani pakistan food food in pakistan street pakistani street food tour food ranger pakistan food street karachi street food street food asia pakistani food tour indian food street food ranger street food around the world
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Пікірлер: 47

  • @XxNormalCatxX
    @XxNormalCatxXАй бұрын

    mashAllah 👍

  • @laibabatool5138
    @laibabatool5138Ай бұрын

    Tried this recipe and it turned out very tasty and light. Use the remaining marinated meat for making rosh and that also taste sooo good. Thank you for the recipe!

  • @hamzasheikh3296
    @hamzasheikh32963 ай бұрын

    JazakAllah Sir is mazedar recipe k liye ❤❤

  • @safiaazeem8869
    @safiaazeem88693 ай бұрын

    Mashaallah

  • @SaimaaffanSaima
    @SaimaaffanSaima3 ай бұрын

    Behtareen jazaka allah khair

  • @hassansiddique5397
    @hassansiddique5397Ай бұрын

    Wah kya baat hay.full UDDHAM

  • @muhammedahmed1341
    @muhammedahmed13413 ай бұрын

    Very good Yaar maza agaya

  • @user-en6un3qm5v
    @user-en6un3qm5v3 ай бұрын

    MASHAALLAH BOTH ALLAW

  • @AliAsif-mu7qm
    @AliAsif-mu7qm3 ай бұрын

    Zaberdast recipe ha

  • @imaginedrawing1920
    @imaginedrawing19203 ай бұрын

    All recipes.are.perfect

  • @BismilaYoutubeChannel
    @BismilaYoutubeChannel3 ай бұрын

    Very good recipe ❤😋 new

  • @hunnainwaseem2902
    @hunnainwaseem29023 ай бұрын

    👍

  • @zeshanahmad2825
    @zeshanahmad2825Ай бұрын

    Plz khaney k liyey right hand use karen

  • @shahmeeralisheikh2300
    @shahmeeralisheikh2300Ай бұрын

    Thanks for recipe ❤

  • @muhammadshoaib1979
    @muhammadshoaib1979Ай бұрын

    Very good

  • @danishiqbal1156
    @danishiqbal11563 ай бұрын

    MashaAllah

  • @hamzasheikh3296
    @hamzasheikh32963 ай бұрын

    Amazing recipe ghouri sahab❤

  • @AfzalJamila
    @AfzalJamila3 ай бұрын

    Wow Delicious

  • @MuhammadKaleem-te7fo
    @MuhammadKaleem-te7fo3 ай бұрын

    Nice👍

  • @mnasirkhanctl
    @mnasirkhanctlАй бұрын

    mast hai bahi

  • @SufiyanSheikh-pf9tk
    @SufiyanSheikh-pf9tk3 ай бұрын

    Masha Allah ap Ki Har recepi buhat hi ala Hoti he Allah Pak Apko kam me Barkat de

  • @yousufshahfoodsecret

    @yousufshahfoodsecret

    3 ай бұрын

    Ameen… thanks for watching

  • @basharhocane3279
    @basharhocane32792 ай бұрын

    nice

  • @mdzlaria337
    @mdzlaria3373 ай бұрын

    ❤❤❤❤❤

  • @halimafaisal8111
    @halimafaisal81113 ай бұрын

    Papitay k.baghair yeh gul jaye gi achi tarhan

  • @AhmedHassan-id1nf

    @AhmedHassan-id1nf

    3 ай бұрын

    Vinegar bhi kuch galaye ga gosht ko dosra yh under cut k ek hisay ki bnti wh soft gosh hota

  • @yousufshahfoodsecret

    @yousufshahfoodsecret

    3 ай бұрын

    Ji bilqul kyunky pyaz our adrak isko galadeti hay . Marination time minimum 4 hour hona chiye… thanks for watching

  • @funfoodrecipe1
    @funfoodrecipe13 ай бұрын

    Wow looks very delicious I will try thanks for sharing stay connected 1 likes fully watch recipe

  • @Taxita
    @TaxitaАй бұрын

    Thanks. But green chatni ki recipe kidhar hay?

  • @yousufshahfoodsecret

    @yousufshahfoodsecret

    Ай бұрын

    Green chatni recipe bhi Channel pay mujood hy.. thanks for watching

  • @IndusCommHazro
    @IndusCommHazro3 ай бұрын

    Thanks

  • @syedshakaibanwar2698
    @syedshakaibanwar2698Ай бұрын

    Iskeliye Dumbe ki chakri ki charbi istemal karsakte hein?

  • @yousufshahfoodsecret

    @yousufshahfoodsecret

    Ай бұрын

    Behtreen hai “ thankd for watching “

  • @syedshakaibanwar2698

    @syedshakaibanwar2698

    Ай бұрын

    @@yousufshahfoodsecret Aur lehsan adrak ka pani kaise nikalenge?

  • @Newskidunia786
    @Newskidunia7863 ай бұрын

    Nice video, byai camera Konsa use krte hain plz zaror bataye

  • @yousufshahfoodsecret

    @yousufshahfoodsecret

    3 ай бұрын

    Thanks for watching… iPhone 📱

  • @Noor-zg6ct
    @Noor-zg6ct3 ай бұрын

    Catering Addrewe

  • @yousufshahfoodsecret

    @yousufshahfoodsecret

    3 ай бұрын

    Thabks for watching. Contact number 03153396733 “ THANK YOU “

  • @muneeburrehmman
    @muneeburrehmman3 ай бұрын

    Bhai yai mutton hai ya beef?

  • @yousufshahfoodsecret

    @yousufshahfoodsecret

    3 ай бұрын

    Beef.. thanks

  • @ayesha1665
    @ayesha16653 ай бұрын

    Sir fat Konsa use Kiya h Apne is me plz Kuch details dein

  • @yousufshahfoodsecret

    @yousufshahfoodsecret

    3 ай бұрын

    beef fat hi liya hay ismein .. thanks for watching

  • @ayesha1665

    @ayesha1665

    2 ай бұрын

    Sir beef k kis hissey ka fat h? Kia keh k Lena parega shop se?

  • @pubgucgame1806

    @pubgucgame1806

    2 ай бұрын

    Bhai pls charbi Ki detail bhi beta dein

  • @mredge247

    @mredge247

    Ай бұрын

    Rewaj kehkr ​@@ayesha1665

  • @halimafaisal8111
    @halimafaisal81113 ай бұрын

    Jis nai ap ka channel join nahi kiya wo nuqsaan mein rahe ga

  • @yousufshahfoodsecret

    @yousufshahfoodsecret

    3 ай бұрын

    Thanks… thanks for watching

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