Update: I suffered no ill effects from Katelyn's attempted poisoning 🤣 If you're enjoying these second channel videos and want to support us making more, the best way is to become a supporting member either at patreon.com/evanandkatelyn or kzread.infojoin

@maajidahshambe2818

2 жыл бұрын

E&K please clean the rice lol

@khankeshkhan1636

2 жыл бұрын

Ok hear me out. I liked the garage cooking videos and i remembered the broccoli you guys made. Why not...combine 2 cooking videos...and make broccoli crispy treats

@EvanAndKatelyn2

2 жыл бұрын

@@khankeshkhan1636 omg... I dunno if the world is ready!

@sfackett0

2 жыл бұрын

should retry the flaming cheetos rice crispy treats, but use rice crispies and add in flavor packet from flaming cheeto mac n' cheese variant

@fennelfin

2 жыл бұрын

I DON'T HAVE CONTEXT I HAVEN'T FINISHED THE VIDEO YET WHA

This might be a hot take, but I think Chaos Katelyn is more unpredictable than Chaos Evan. 😂

@IonIsFalling7217

2 жыл бұрын

100%

@voodoomann2017

2 жыл бұрын

New character unlocked.

@kathleenlestrange6932

2 жыл бұрын

Oh definitely

@daisieswitch24

2 жыл бұрын

she totally is😂

@christiandavegutierrez475

2 жыл бұрын

Because chaos evan is expected, you see him coming because yoy expect him. Chaos katelyn on the other hand is a wildcard she doesnt come out often enough that its always a surprise when she does

i think they should do this again with Fried Rice cause the flavor and texture would change

@shauxuhrwilsongrim

2 жыл бұрын

Oooh that's a good idea! I also wonder if sushi rice would make a difference.

@EvanAndKatelyn2

2 жыл бұрын

sounds both more tasty and more cursed...

@JulieStones

2 жыл бұрын

@@EvanAndKatelyn2 I was expecting the surprised item to be fried rice.

@edghelardini9619

2 жыл бұрын

Not full on fried rice (i.e with egg), but day old white rice that you crisp in a wok to eliminate some of the moisture.

@erik.schlegel

2 жыл бұрын

Rice Ploppies? :)

Step one: rinse the rice with COLD water several times until there's no more white starchy haze in the rinsing water. Step two: cook the rice.

@dsylee88

Жыл бұрын

Always upsetting to see people missing the rice washing step

@kronoskai2738

Жыл бұрын

Step three: dry the rice by laying it out in a thin layer on a baking sheet and leaving uncovered in the fridge overnight. Otherwise you just have rice you prepared earlier, not dried cooked rice.

@HARVE_HONEYYYY

Жыл бұрын

And cook it in a rice cooker 😭😭

@vilsqu

Жыл бұрын

What about people who don´t have a rice cooker? I don´t think you could even get a rice cooker easily where I´m from

@bard2555

Жыл бұрын

I can't believe they didn't wash the rice my day is ruined

I'm imagining them rushing to the hospital and alerting everyone that they need ONE grain of rice pumped out of Evan's stomach :D

@jayfeather2983

Жыл бұрын

A single rice

should’ve just called it “rice treats” because the krispie is long gone

@tyleralan1470

2 жыл бұрын

but thats the novelty of it

@sena_hai

2 жыл бұрын

I just call it Rice Kirspies. Lol

@mookinbabysealfurmittens

2 жыл бұрын

Rice Squishy Treat

@mookinbabysealfurmittens

2 жыл бұрын

@@sena_hai omg I just caught that! "Rice [CURSE]pie" lol!

@vidhoard

2 жыл бұрын

13:00 lol

Ah exactly what I needed today Rice Krispless Treats

@AVD223

2 жыл бұрын

boneless rice

@mookinbabysealfurmittens

2 жыл бұрын

@@AVD223 (づ ͡ ᗜ ͡ )づ I was going with Rice Squishy Treats. Maybe boneless? ;)

@AVD223

2 жыл бұрын

@@mookinbabysealfurmittens well played

@mookinbabysealfurmittens

2 жыл бұрын

@@AVD223 ⊂(ᗝ𓂋ᗝ ∩͜ ) No U! Hehe. You won this one!

@blaackberry

2 жыл бұрын

😆 crispless 🤣🤣🤣

I don't know if someone else has commented this, but I thought it would help you two to know that rice crispy treats aren't just made with "cooked, then dried rice", it's puffed rice. You can puff up some rice in a pot of oil (or a deep fryer, same premise) and it pops like pop corn. Then you either use a second pot with a siv or (to be more safe) a wire spider strainer to safely pull out the rice after it puffs up. See "Jun's Kitchen" for reference. 👌 Uncooked puffed rice is more of a crunchy result (like in a crunch bar), pre-cooked puffed rice is what you'd expect from a rice crispy treat.

@davidharvey420

Жыл бұрын

how to make puffed rice,, Flavor Lab KZread

@thomgizziz

6 ай бұрын

Shocker, they are wrong about something again? This is par for the course they are nothing if not consistently wrong.

@RetroHellspawn

6 ай бұрын

@@thomgizziz I mean... it's self-admitted, hence "science adjacent" being a regular part of the show. They're just a couple who are into crafting and sharing their experiences learning a new craft (oftentimes the hard way) or just making a cool project they wanted to make. I'd say "being consistently wrong" is a pretty good way to describe their methodology; Make, Fail, Repeat, is by definition trial and error. It makes good entertainment, and it's oftentimes educational (even if it's not how they originally intended it when attempting whatever they're making.) That said, failure and struggle are two of the greatest teachers anyone can have. Nothing quite teaches you a lesson like missing the mark. They've proven time and time again that they learn from their mistakes, it's how their format works the way it does. To round off that point, I want to add that they've regularly made Bob Ross painting videos and echo his philosophy of "happy little accidents." Just to clarify, my post wasn't meant to be an "uhm, actually". It was meant to be a "hey, since you guys were trying this out in this video and there were very mixed results, here's some techniques to help for the future." I love the work Evan and Katelyn do, and I wouldn't have it any other way. I just try to be positive or helpful any time I leave a comment. ✌

@jaimeeshivers5001

6 ай бұрын

@@thomgizzizwhy did you go on an Evan and Katelyn hate spree three days ago. Like who hurt you my guy

@thomgizziz

6 ай бұрын

@@jaimeeshivers5001 Who hurt you isn't an argument. Me rolling up to you and asking you "why is your head full of poo" is just as on topic. If you'd like to address what I said I'd be fine to have a conversation about that. If not then you can take your concern trolling somewhere else.

As a Mexican woman watching this: Y’all just made version of arroz con leche without leche or, like, finishing it. So… hey. That in mind, just go to your local Mexican restaurant and you can have it completed for Evan’s dreams to come true!

I put my vote in for Chex mix, not the cereal, but the party mix. I think it might be cursed, but it might hit with the sweet and salty combo.

@meribor

2 жыл бұрын

Party mix vs. cereal!

@posercraigkid

2 жыл бұрын

Yes please!

@EvanAndKatelyn2

2 жыл бұрын

honestly, sounds tasty to me

@silverkyre

2 жыл бұрын

Ive been saying mini pretzels since they started

@tylerlamb4108

2 жыл бұрын

Anyone ever try eating the party mix as cereal ?

I think making a rice krispy treat from popcorn could be really interesting. It's a similar texture (as far as being a puffed grain) and you could make it with plain popcorn, buttered + salted popcorn, and then a third version with popcorn seasoning like chili lime or powdered ranch.

@jmh6823a

2 жыл бұрын

Popcorn balls

@aliciacorvina3111

2 жыл бұрын

That's already a thing though. Popcorn balls. My family used to eat them every year on Halloween.

@chocolatebit0xd186

2 жыл бұрын

well I'm convinced, that sounds delicious

@nicholem4831

2 жыл бұрын

I’m so sick of seeing this suggestion on every vid. This already exists- they’re called popcorn balls.

@NotWolverine

2 жыл бұрын

@@nicholem4831 Popcorn balls are hard and made with corn syrup though. They're not soft like a rice krispy. They don't pull apart, they shatter. They're objectively very different.

That actually looks like a desert called "Arroz con leche" it's like a sweet rice desert with condensed milk and others toppings.

@SG-vy1lk

Жыл бұрын

That’s what I was thinking. I think that’s what they mean when they say rice pudding? Im unsure lol.

@blainemarquise

Жыл бұрын

@@SG-vy1lk yeah, that's basically rice pudding

@luperdrgz

6 ай бұрын

I’ve never seen arroz con leche made with condensed milk Just regular milk and cinnamon

@thomgizziz

6 ай бұрын

Yeah that is called rice pudding. And before you start to think it is central or south American it is stolen from europe like a lot of the things from there are and then claimed to be native to the area.

Ok so seriously, try this: Buy rice noodles (not all of them work equally well). Make sure they're rice noodles, not wheat ramen. Deep fry them in very hot oil (like 350F) for like 5-10 seconds. They puff up. Let them cool down and then make rice crispies with them. Hot tipp: you can also salt the deep fried noodles and eat them as a snack.

I'm not sure if someone mentioned this already but essentially you made an Asian sticky rice dish...in the Philippines we call it 'biko' [biased]. Thai sticky rice is also the bomb too...especially with some coconut cream and ripened mango! 😋

@levicrossdechantel

2 жыл бұрын

And topped with dessicated coconut 😊

@SurinaSlackArt

2 жыл бұрын

That sounds bangin to be honest 😋

@RockyOtter

2 жыл бұрын

Oh man, that sounds great. Fresh mango sounds like a great add on.

@thespankmyfrank

2 жыл бұрын

I mean, they mentioned sticky rice in the video so I assume they mean thai sticky rice (which is delicious).

@disseria

2 жыл бұрын

I was about to write this comment...but I've never had biko with mango before.

I would love to see a will it Rice krispie cereal edition where you try like four different cereals and see which is best 🙃

@ChiseledDiamond

Жыл бұрын

They just did it

@Lothwolf04

Жыл бұрын

@@ChiseledDiamond I commented this eight months ago before they made that video 😐

@coraljones537

Жыл бұрын

@@Lothwolf04 they couldve just been letting you know the video now exists

Thought this would be a winner for sure! My mom would make minute rice and put butter and sugar in it when we were in a rush for breakfast. Almost like how people do grits. I can't be the only one

@GraceLJW

2 жыл бұрын

I've definitely done that before. Brown sugar and cream or milk for me, but still very good!

I love that normally Katelyn is the one keeping Evan safe but today it was Evan keeping Katelyn safe. 😂

@EvanAndKatelyn2

2 жыл бұрын

how the turn tables

I think that because you didnt rinse the rice first, the extra starches bonded with the water and the marshmallows in the fresh rice, making a thicker sauce. Like adding cornstarch to thicken a sauce..

@ad_kk16

2 жыл бұрын

I'm surprised no one washes their rice lmaooo... But rice with marshmellows doesn't seem that bad, almost reminds me of mochi but without pounding the rice and the "filling" would be marshmellows lol. Almost looked like clickbait rice pudding too lmao

@msmalice

2 жыл бұрын

@@ad_kk16 i suck at cooking rice, I learned that one thing that helps is to rinse it first so it doesn't get sticky. Now I just gotta figure out how to get it cooked and not smooshy lol

@ucan3467

2 жыл бұрын

@@msmalice maybe you can try other type like basmati rice. I think it less sticky.

@johnathangonzalez5962

2 жыл бұрын

@@msmalice use your finger

@ad_kk16

2 жыл бұрын

@@msmalice I wash my rice three times, usually you need to do it three times. Maybe less water than you usually do. I measure it with my finger, the first line of your index finger above the rice. There’s different types of rice out there too, so maybe try what suits you the best. I cook jasmine rice, short grains, wild rice, and black rice

Please don’t ever stop doing this series! It’s so much fun to see where everything is categorized

rice cereals and bars are made from puffed rice, where dry/uncooked rice is heated until it puffs up like popcorn. it is not cooked regularly and then dried. I'm sure there are probably several ways to puff rice at home if you wanted to retry this.

I don't know if this snack is a thing in the US but I'm sure a German viewer would be willing to supply a bag: salt pretzels. The tiny snack version, not actual bread pretzels. I need to see them turned into rice krispie treats. I predict it'll be delicious. Also, potato chips.

@EvanAndKatelyn2

2 жыл бұрын

honestly I do think both of those would be tasty

@mookinbabysealfurmittens

2 жыл бұрын

Oo! I like that idea! 🥨 P.S. I wonder if I can ask you a question [editor's note: ah, several] and I hope I'm not annoying you in asking [but if so, I apologise, and just don't worry about it, all good]... Are pretzels quite popular in Germany? I mean, they're pretty popular in many regions of the world, but I've heard (from non-Germans, mind) that it's especially so there. Like, er, tortilla chips in Mexico (and my friend group in Mumbai lol) or potato crisps in the USA... which, btw, they like pretzels but not as much as they love crisps (or straight chips & doughnuts). And you often find those big soft ones at the hot food section at stores like Costco, Target, and I think WalMart, though the latter two apparently have moved to installing full-on Starbucks _and_ Pizza Hut into the front end of the store. They used to have just big pretzels and Icee machines long ago... (I recently visited a friend who moved away to the Midwest USA, and yeah, it's...something.) Also, I visited a few regions of Germany when I was a teen (primarily München, but also a couple other stops, including a quite dour place whose name I'll leave out [funny story: we tried to learn for free by sneaking into a tour group, til we realised that we wouldn't learn much cos they were speaking their native German, lol]). When we were travelling through the countryside, surrounded by nothing but rolling fields of crops, the [English] tour guide noted that all the fields were "ALL maize", and that they were "for the foie grae geese, _cos Germans don't really eat maize"._ That stuck out to me. Granted, that was kind of a long time ago (before biofuels got giant, prudent to note), but would you say that's true or silly? 🤔 ...I also more recently (a few years ago) asked an Indian friend of mine about his experience in Germany, cos he was there on business at the time, and he lived in the absolute sticks. But he said he didn't know much. He kept to himself a lot, and he barely even spoke any German. (To be fair on that note, he was a hard worker, and was more of a business & engineer type than a... bubbly bicyclist type, idk lol. And with the program he was in, he just didn't have time.) Plus he was a dark man out in a rural area, so he felt quite out of place, _but_ fwiw, people were not unkind to him. So hooray for rural Germany on that note! ...at least as of a few years ago. (The USA is far worse, and my country, too.) If you don't feel like answering or even reading any or all of this, please don't worry about it! I don't want to offend you, nor waste your time. I just like to learn about other people and their cultures. I was always the "pen friend" type. (Facebook used to be awesome for that, before it went...you know.) But I assure you, my interest is not in a gawker way, like "oOo! Some strange, far-off land, with _weird_ people and customs!" I do mean the utmost respect. And this is as succinct as I could make this message! (I genuinely went through and tried to trim it down, but it ended up longer!) So either way, have a nice day - or rather, a good evening at this point. Danke shen, Freund! (I hope that worked right. At least it's probably obvious what I _tried_ to say!Thank you very much, friend!) And cheers!

@RamoArt

2 жыл бұрын

@@mookinbabysealfurmittens Pretzels are VERY popular in Germany because that's where they're from. Particularly the south, which is where München is located. I'm impressed you spelled it München instead of Munich, by the way. :) I guess you could say Pretzels are to the south of Germany what bagels are to New York: you can get them in other places, but if you want to taste the real thing, you need to get them in New York (in the case of bagels). I'd love to try Pretzels sold in the US because I imagine they're nothing like what I'm used to. And we don't just have Pretzels made from that kind of dough and dunked into lye (that's how they get that beautiful brown crust). There's everything from baguettes, braided bread, regular round buns, shorter "baguettes" etc. It's the thing that I always miss the most when I'm on vacation. But you'll notice that any place that has lots of German tourists will sell this type of bread/pretzels just because Germans love to stick to what they know. We're the type of people to go on vacation and eat Schnitzel because that's what we know and love lmao. This comment was basically a love letter to pretzels. 😂

@mookinbabysealfurmittens

2 жыл бұрын

@@RamoArt Wonderful! Thank you so much for the reply! (Especially big thanks for the super detailed reply. It made me hungry for pretzels and bagels!) I absolutely love Germany, from the beautiful cities, landscapes, the culture, the amazing array of wonderful people who are so nice, even a clement climate! (Oh that's a tongue-twister. Hehe.) I wish I was better at learning things so that I could learn German and live there. Or even visit on holiday, but I can't afford it, and have no one to go with. But oh man, I remember we had to leave on the tour bus at 7am the first morning, and even grouchy-teen me (still never a morning person to this day) made sure to get up an hour early to stop by the bakery we had seen round the corner when we were arriving. And it was WORTH IT! Oo yummy yummy! (Plus, the baker lady was SO sweet, patient, and helpful, just lovely to see.) And I just wrote my ode to the lovely people of Germany. And your delicious pretzels! (づ ͡ ᗜ ͡ )づ ♡ Truly, thanks so much! You've made my day! :)

@FandomTOBY

2 жыл бұрын

As a fellow German, I vouch for this idea!!

I feel like, against all odds, this might be a winner. Simply because "rice cream" and other sweet rice based dishes exist. Lol maybe wishful thinking considering the title of the video! 🤣

@panda31415

2 жыл бұрын

I was just thinking - but what if they grilled it at the end like mochi - and realized....that's also just another sweet rice food 🤣

@pocketpj2722

2 жыл бұрын

Rice krispies are literally a sweet rice treat...

@Nintendalie

2 жыл бұрын

@@pocketpj2722 yes, rice crispies would indeed be included in the "other sweet rice based dishes" portion of the statement. 😅

@drhannibelle

2 жыл бұрын

Rice cream?

@Nintendalie

2 жыл бұрын

@@drhannibelle it's a non dairy alternative to ice cream made with rice and coconut milk. Maybe it's a regional thing. 🤷‍♀️

I want to see this done with a pack of mini pretzels! I mean, chocolate covered pretzels is a thing, so they go well with sweets. I think the question would be if their texture stays okay when rice crispy treated.

You’re basically discovering endurance athlete snacks. Rice bars are so common lol Love this for you

I kind of want them to try bread or croutons maybe. Like toasted and untoasted.

@mariclements

2 жыл бұрын

Omg yes croutons would be so wild XD

@erinkay7080

2 жыл бұрын

Yes or potato chip rice crispy’s

I'd love to see a granola rice krispy treat! A rice crunchy treat??

@DeniseSkidmore

Жыл бұрын

My mother made homemade granola, and every now and then you'd get the sweetener lump that made a little granola nugget that was lovely.

@SuperSarahbop

Жыл бұрын

Have they done a popcorn rice crispy treat yet?

Evan calling Kaitlyn out on the washed rice was fantastic

I’ve always thought that Evan and Katelyn reminds me of Marshall and Lily from HIMYM, and with katelyn’s throwback hair photos (dark black hair w/ the bang), just spot on!!!!

You two are so heccn adorable! Btw: beware of food poisoning via rice left out. It grows bacteria _very_ quickly! (And reheating doesn't negate the danger, since it kills bacteria but not the toxins they've produced. Be safe!)

@that.neurodivergent

2 жыл бұрын

Good to know!! Wish I could have told this fact to my slob of a ex-roommate back when she used to leave rice out for 3+ days and still eat it claiming it was totally fine 🤢🤢

@mookinbabysealfurmittens

2 жыл бұрын

@@that.neurodivergent Oh ick! I'm so put off by housemates' bad food safety/hygiene that often I just can't eat cos I can't bring myself to touch any of the contaminated surfaces, packaging, utensils, food, etc. _Everything_ in the kitchen! It's just... example: when they handle raw meat, they don't even wash their hands (at most, no water, just wiping them on the bacteria-rag - er, I mean cloth kitchen towel) and then they touch _everything_ in the kitchen! And they keep moving the meat and packaging, so I don't even know where it's been besides where I see it, and nvm seeing them touching everything with their disgusting, germy hands (and I'm not cleaning up their messes)... Sigh. (Yes, I've developed a phobia of foodborne illness, cos who wouldn't? I'd never had it befote them, a grown adult, but then in less than a year with them, I got 3 serious cases, including giardia somehow. And 2 of those required me to be hospitalised - one due liver injury from the illness [those toxins], and the other from the huge list of serious symptoms that were not relenting for weeks.) Oh, sorry! You didn't ask for a rant! (Seriously! Not trying to steal the spotlight; it's not a contest, and please don't feel like I'm trying to out-do you. I just... very much can relate. Taking a breath, and it's OK.) Feel free to rant, if you want to. Tbf, it's kinda cathartic! (づ ͡ ᴗ ͡ )づ Either way, I'm so sorry you had to deal with that, and I hope you're staying away from people like that. You deserve better. ♡ Please take care. o/

@that.neurodivergent

2 жыл бұрын

@@mookinbabysealfurmittens thank you for your kind words! ☺️ no worries about ranting, I'm on the same page as you!! Luckily my current roommate is a vegetarian, so no worries there. But my previous roommates have turned me into what some may consider a "clean freak". I personally just think the majority of the world lives in chaos 😂 Also luckily I am faaaaaar away from that person. They were a friend when we moved into together and an enemy when I moved out. It's amazing to see how when people are dirty and gross on the outside, they can be almost the exact same way on the inside. I'm happy to say that I now have a beautifully decorated and clean apartment with a respectful roommate 🥰 and I worked hard to ensure that!!

@mookinbabysealfurmittens

2 жыл бұрын

@@that.neurodivergent Oh, that's wonderful news! I'm so happy for you! Cheers! And have a great night/day. 💖

@that.neurodivergent

2 жыл бұрын

@@mookinbabysealfurmittens thank you, you too! 💕

If I've learned anything from watching this, it is that there needs to be a major advertising campaign with the slogan: "B. Cereus, don't eat raw rice."

Mischievous Katelyn is the cutest, her evil little "hehehe"s AH! Adorable

“You swallow it back….like a pill.” 🤣🤣🤣 I wanna be friends with Evan and Katelyn

Ideas: beans, different seasonings on normal, or different extracts into the marshmallow mix like vanilla or orange, you can try swapping out the marshmallows instead of the rice crispys.

@hpdftba

2 жыл бұрын

Black beans could be good!

I love how making rice krispies brings out Chaos Katelyn 🤣

Katelyns face at like 1158, the face, hand gesture, and lack of words is AMAZING lol

For this one and the soggy ramen, you should try dehydrating them after making them, see if they are better after being crisped by having all their moisture removed.

Ruffles chips as the cereal in krispy treats! Someone swore by it on the web and I made it and wasnt a fan but others may like it!

@iAmLoVeD123

2 жыл бұрын

Oooo I wonder how that would be with sour cream and cheddar ruffles which are my favorite flavor

how about pan frying the cooked rice a bit so at least it'll form a bit of a crust (like a rice burger) so it still retains the krispie part of rice krispie treat?

@tinynrp

2 жыл бұрын

Actually, if you put oil when you cook rice, you can get what is called Tahdigh in farsi! Make sure you wash your rice first then put water up to the first line of your then put a bit of oil. Cook for an hour and enjoy~

3:00 I appreciate the time, effort, and dedication for what is essentially a few seconds of footage. Obviously you love what you do!

I would LOVE to see them do Tortilla chips because of Evan's love of salty things

1:15 That scream after the slimy noise of the spoon stirring the monstrosity is exactly how I felt after hearing one millisecond of that noise haha. Glad they understand the horror

@csn583

2 жыл бұрын

Must not quote WAP, must not quote WAP...

Gold Fish Rice Krispy. Or, even better if they are near you, CHEESE WHALES Rice Krispy.

8:02 "It is not safe to cook uncooked rice". Finally, the kitchen challenged have an excuse!

10:44 Did you not wash the rice before cooking it? You’re supposed to do that, Katelyn 😂

I wonder if you guys have a plan to make a rice krispie treats out of potato chips, I wanna know how the texture and the taste like💁🏻‍♀️🥔

@GraceLJW

2 жыл бұрын

I've done it! It wasn't super crispy since they're so thin they don't need much moisture to reduce the crunch, but it tasted great and wasn't mushy or anything. Ruffled potato chips worked better than regular ones, but I wonder if kettle chips would keep their texture more.

Ok here’s a possible “S” tier one: Oreo Rice Krispie treats

@ge2719

2 жыл бұрын

lol, you cant just add things to regular rice crispiest. thats cheating :p you've got to think of a basic food that could replace the rice. i think oats, like in a flapjack could work. And i also think beans would be a funny one to try.

@mariontheantiquarian7849

2 жыл бұрын

Have made them for Christmas for years, with & without the rice crispies. Shape them like lumps of coal…

@gateauxgato

2 жыл бұрын

I've made these too! It looks exactly like my granite countertops :P

I love this series so much

“Get the peers” I actually laughed so hard omg

Why no fried version though? For me this was instinctively the way to go for getting the best texture by having it actually crisp up a bit before adding the marshmellows

@plushieangela

2 жыл бұрын

most experimental videos on youtube begin with zero research. A dehydrator may have led to more success

I love "Cooking with Evan and Katelyn"! These videos are so good!

@EvanAndKatelyn2

2 жыл бұрын

thank you!

@Chronicallywitty

2 жыл бұрын

Hello fresh started them down a slippery slope.

Omg i have been waiting for this continuation 🙌🏻🙌🏻🙌🏻🙌🏻

Love the channel. My dad watched you guys for the first time with this episode and had the idea, using uncooked onions. He seems to think it's a really good idea. I think it doesnt sound good 😂

an idea for something that might possibly be better or as good as the original, try oats. like that are used to make flap jacks. 🤤👌 and since thats likely to go okay, you also have to try beans :D

@PersonalZombie

2 жыл бұрын

no bake cookies are basically just oats and peanut butter so i can see oats working really well, maybe even getting that fabled S tier

What about for a nice one, try to make one out of graham cracker with a chocolate drizzle? It would be like a s’more

3:02 I really wanna read this whole paper lol Especially Joobie’s column

This is my favorite series.

We need to see the whole news article!

wish you could try this freshly made rice+glutinous rice dessert from my hometown :) it's made by streaming, fluffy and slightly sweet. usually with red bean paste filling

@de4830

2 жыл бұрын

is that mochi? i might be wrong but i think that’s made from rice flour and is similar!

@KZesty

2 жыл бұрын

Yum yum yum 😋

The Newspaper at 3:01 is so detailed and funny I love it

Another great video! Loving this experimental cooking series :D

I am so happy this is now a series xD Also, Fs in the chat for the upcoming cursed treats (krispie or nay) that Katelyn is cooking up.

I want to see you try fruit loops or some kind of crazy colored cereal treats.

@vogelvrouw

2 жыл бұрын

Those would just be normal treats

@remusgrrrl

2 жыл бұрын

In Canada, making them with fruity pebbles is well known and liked.

@silverkyre

2 жыл бұрын

Those exsist already

@roryduncan1534

2 жыл бұрын

@@samarnadra Ive made them.. They taste like dia-beetus

Yes, Katelyn. Let the chaos flow through you.

Love how just approved of your hear cear we'll know of they play with it there happy with it.... Kevin at the end was to funny pray for me lol so much confidence 😅

Normal recipe for AA tier: Replace rice krispies with Special K, add peanut butter in the mix, add a layer of melted Hershey chocolate on top. Happy food coma

@xXuberflutesXx

2 жыл бұрын

Ooo yum!

@AlexaFaie

2 жыл бұрын

You can't add Hershey chocolate because they don't make chocolate. They make "chocolate flavoured candy". There isn't actually enough cacao content to legally count as chocolate here. Plus its produced in such a way that one of its key flavours is vomit. Not even making that up. The butyric acid from milk that has gone slightly sour is also found in vomit. That's decidedly not a treat at all. Not sure how Americans can stomach eating it, its vile.

Rice krispies with Trader Joe’s Bamba are really good. It’s like a crispy peanut butter snack and so yummm. I bet corn flakes would be good too!

more of these!!!!

Aww you missed a trick there Katelyn. In a cartoon style you should have given Evan some hot water to drink so it would cook the rice! So funny.

What about a red bean rice krispie? Red bean paste is made into sweet treats, so, it might work?

I'd like to see this done with less wet rice! There's this dry cooked rice thing called "锅巴" from China, and I feel like using that might get you pretty close to an actual rice krispy. (Although I believe dried out rice from the bottom of the pot might be a lot crunchier than actual rice krispies)

2:12 the way Evan kali ma'd that poor bag of marshmallows

Make your own puffed rice! Then allow for chaos by choosing extracts to add 😂😂😂

Just in case anyone is curious, their sponsor, Function of Beauty, is GENUINELY amazing. I've used their products for years and I never went back. Everything else just feels terrible on my hair now haha.

@mspeanutbutterpie

2 жыл бұрын

Really? It made my hair fall out in major clumps

@vidhoard

2 жыл бұрын

@@mspeanutbutterpie wow... you must have been allergic to one of the ingredients? I've literally not used anything but their shampoo and conditioner since around 2017 or 2018. I've tried multiple formulas too. So sorry to hear about that!

Waaay back in the 90's my mom used to make rice Krispy treats outta any old cereal in the cupboard we had and Jiffy marshmallow fluff. Mix it together in a pan and pop it in the oven to get it all melty and extra crisp. Warning though, she burnt many of her batches like that.

I am loving this series! Try this with Chow Mein Noodles.

Every time he said be serious I died out laughing 😂🥢🍚🍙🦠🧫❤️😂😂😂😹

To answer you’re rice mysteries, look up “syneresis” in the context of starch gelatinization.

"my wife tries to poison me" "It looks pretty good"

There is somthing better than homade regular rice crispies ! Browned butter sea salt rice crispies😝

Ruffles! I love the salty sweet combo, I make them all the time.

I believe this is the ancient grouting secret of The Great Wall

The, "it's not the worst thing we've made" made me fall out of my chair. Please leave blessings, I am in the hospital with a brain injury because of this.

The freshly cooked rice solidified better and had less moisture because the starch in the rice was fresh and actually activated better when first cooked to combine with the rest of the ingredients (as in it worked super well as an adhesive when its been freshly cooked as opposed to the reheated or day old rice).

You should use popcorn! And then compare the different flavors for example plain, salty, maybe caramel, or sweet and salty? Theres a lot of variety and sounds like it has potential!

You could try cooking the rice, letting it mostly dry; a little more than you might for making a batch of fried rice, or if you have a dehydrator dehydrat it for a while, then deep fry the rice and you should get some thing crispy and puffed. And then use that to make rice rice crispy treats.

@AmateurUrbanFarm

2 жыл бұрын

Yeah, this would just be home made rice krispie treats. They could do this with the ramen, too. Anything that is cooked in water, dehydrated (mostly) and then fried will puff. The water content left in the mostly dried thing is what causes it to expand (or puff)..

@ge2719

2 жыл бұрын

@@AmateurUrbanFarm i'd imagine the rice would go back to be pretty much as hard as they are raw, and be inedible. maybe just pan fried for a while,

@AmateurUrbanFarm

2 жыл бұрын

@@ge2719 definitely - after cooking rice and then mostly dehydrating it the texture is pretty close to raw rice, but the frying puffs it out and makes it edible (speaking from experience) Edit: stopping the dehydrating process at the right time (before all of the moisture is gone) is key in this process.

Was gona say your hair looks amazing in this video. Definitely need to look into the sponsor

Raisins! Freeze dried strawberries! Pork rinds! Tortilla chips! Potato chips! So many options :)

I was literally looking at Katelyn’s hair at the beginning of this video and thought it looked so good!

Can we have the opposite now? Will Rice Krispie treats (rice) Pudding? entertaining as always XD I would also love to see Evan build a mochi hammer if y'all made traditional mochi!

@TheBaldr

2 жыл бұрын

Please don't try and make mochi from any rice, you specifically need a sweet rice variety.

I say try crushed cinnamon toast crunch next! Like chunky pieces instead of powder, but I think that'd be better than original rice crispies! (also try with salted butter so you don't have to add the salt, perfect combo)

i can relate to not being able to cook rice. minute rice is a life saver. i usually cook the bag in the pot with the broth for whatever im making. just plop the bag in the pot for the last 10 minutes of cooking and you get perfect, flavor filled rice.

i love how ek2 just had a phase of rice krispies

Kaitlyn! You guys should make a resin book that has all your recipes in it

I'd like to see you do different flavors of chips, cheetos, bbq chips, sour cream&onion, chili cheese fritos, the spiral fritos, and just plain potato chips would be fun too!

Freeze-dried sweet corn and or normal cooked sweet corn. I recently learned about corn icecream and if that can work maybe this can too.

there are a lot of east and south asian recipes where we put rice and semolina-like grains into sweets! They are my favourite tbh

What if you guys made a dryed ice cream crispy treat? I have always been curious what would happen?

I would love to see popcorn mallow treat version. Maybe cheese popcorn vs butter vs caramel vs kettle????

@winabagel2959

2 жыл бұрын

Oooooooo this suggestion reminded me of holiday popcorn balls initially, but I love the idea of trying it with each of the flavors in one of those variety tins!

you could do popcorn crispy ! that must be so goood

Fried chicken krispies: Cut chicken into tiny cubes (about rice puff size) Batter them or however you wanna prep them Fry them Krispy them