Excellent Everyday Working Tool, Survival and Defense Weaponry. Built Tough by Fine Metalsmiths of Malaysia.🙏💙

I love the 10". It's the one I bring on extended hikes where weight is an issue but I still want some chopping capability along with other functions. It replaced a somewhat short and lighter parang that I have in a different style because it's just more versatile. However - I also have the 12" heavy version (which actually got sent to me by a mistake but I decided to keep it anyway) - in terms of chopping and just generally breaking things, that thing is an utter beast. The power of the added weight is just merciless - but can wear you out a bit as well because it's balanced in a more front heavy way ...

That is bloody impressive! And has just made my mind up to buy one. Well done on makig a impressive tool!

Parang chandung kalau di asah betul-betul sangat-sangat tajam tu..Bang

03:37 upper left fibula possibly from a cow or similar size animal, quite impresive edge didn't got chip or rolled, nice blade

i almost cried when he started whacking that pipe..

@outdoordynamicsMY

7 жыл бұрын

:) no worries.... it came out okay. you can calm down now....

Very impressive:)

Iv had mine for awighl&really like it almost lost my breath when ya started hiting that pipe good to know the steals that good I love Condor’s blades

@outdoordynamicsMY

5 жыл бұрын

Good steel, don't worry. But don't use it to cut steel please :)

@whynottalklikeapirat

2 жыл бұрын

It's Bidor Myparang not a Condor

Tht will be great with some video on how to sharpen a parang

@outdoordynamicsMY

6 жыл бұрын

yes kenny, have been thinking of making a video soon. thank you for dropping by to comment!

I can't decide which one i should buy 10" or 12"

@outdoordynamicsMY

5 жыл бұрын

The 12" is a more practical size, great weight and length for most tasks. If weight is a concern, go for the 10" , it is lighter but can do the job. You will tire less with the 10" too. Either way, both are great tools, but the 10" is much more popular. Hope that helps

Sepuhan terbaik hanya kena gosok baagi tajam je

dekat kedai $2 banyak parang bentuk ni..

just bought a duk chadong 10 inch, what should I use on the wooden handle to keep it in good condition?

@Vespa123

2 жыл бұрын

mineral oil

@LawAbidingCitizen117

Жыл бұрын

Boiled linseed oil.

pas potong tali tu.. majal betul.. tak tajam

Slicing tali nampak kurang tajam...yg lain👍👍

@outdoordynamicsMY

5 жыл бұрын

Bilah tajam , mungkin terlalu licin. lain kali saya asah sampai baru 600g saja , biar matanya bergigi sikit

Disini saya nk komen skt.. sy ada beli sebilah parang chandong10" tp malangnya bila saya pakai pernah terkena batu dan tulang mata parang saya sumpik atau rosak... saya rasa kesal sbb x sama dgn apa yg dlm video ini buktikan.. saya easa rugi.. sbb harga dia mmg mahal kalau dibandingkan dgn harga parang2 yg biasa.. menyesal beli..😪😪😪.. rasa mcm kena tipu hidup2...

@yoe6560

3 жыл бұрын

Sy baru beli bilah saje duku candong 12 inci rm80 siap pos..nk beli brand myparang hrga tingi..terus test tulang lulus cemerlang

How do you sharpen in the field?

@outdoordynamicsMY

6 жыл бұрын

with water stones. if badly dull or chipped, I start with 320 grit and work all the way up to 600 grit. 320, 400, 500 and 600. if the blade isn't too bad you can go from 400 and 600. Don't forget to subscribe. I will put up a sharpening video soon.

@whynottalklikeapirat

5 жыл бұрын

On a steel pipe

@justpettet3506

5 жыл бұрын

@@whynottalklikeapirat hahahha

I would love to buy....

@whynottalklikeapirat

2 жыл бұрын

buy

bos,saya tengok bentuk macam parang bidor...

@outdoordynamicsMY

5 жыл бұрын

memang parang bidor. BIlah dari sana

Ada jual tak

@outdoordynamicsMY

6 жыл бұрын

Salam tuan, ya ada dijual. boleh hubungi mereka di page ini untuk pembelian - www.myparang.com/buying-my-parang-in-malaysia/

How long is cutting edge? Anyone know?

@whynottalklikeapirat

2 жыл бұрын

Its a little less than 2/3rds of the blade so about 6-7" out of 10". You can easily change that by grinding it down so that the cutting edge goes all the way down to the handle. However there is no point, the whole idea point of this design is that you can change your grip and choke down on the blade for different carving tasks ... also I believe I have heard that the non-sharpened part of the blade is not tempered or hardened so it won't hold an edge well. Word is they harden the edge bit and leave the spine half softer for better shock absorption ... if you want something similar where the edge goes all the way, get a Condor I guess. But really why - it's less functionality and there may be better alternatives if what you are looking for really is a different design with different functions in mind - like maybe the Myparang golok, which looks pretty awesome as well ...

Walahhh.....parang tu tumpul, tak gosok atau tak pndai gosok

Pm harganya