Check out the bonus video for carrot chips on www.patreon.com/posts/how-to-make-72447081 😜

@maryamabdulrahim4470

5 ай бұрын

I love you recipe chefMajk Please drop the full recipe

More duck please.

Thank you chef. I’ll use this as an inspiration for my poultry class project.

I LIKE THIS MEAT!!! The glazed carrots loot wonderful too!!

Thank you so much Chef Majk! Your dish looks so amazing!😍 I will cook this to surprise my husband!

Brilliant recipe, thank you for sharing!

Simple and gorgeous ✨ congratulations Chef

Mind blowing duck recipe from a great chef 👨‍🍳 I’m gonna follow your detailed recipe and will cook at home ❤️

A fine dish, creative & well-prepared, Chef. 🦆🦆 🙏

Awesome! This looks so delicious and beautifully presented. Thanks for sharing 😋😋😋

thank you so so much chef. This is so perfect

Just cooked this tonight, was amazing! Some tips: After marinating the duck in the fridge allow it to come back up to room temperature before cooking skin side down. If wanting to serve with a carb to be more filling I did a bed jasmine rice to lay the duck onto. The carrots in my case were quite large and took longer then you would think in the caramel. Other then that it went perfectly!

@grimtoons6695

2 ай бұрын

where did you find amounts

Thank you for this perfect recipe. I love to watch this video. 🌺

I’ve never could properly pan sear a duck breast. But now I am using sous-vide and it works like charm.

LOVE this presentation... and the flavors.

@ChefMajk

Жыл бұрын

Thx ;)

Thank you Chef from South African

Fantastic, well done!

Brother this is the best thing kitchen related i saw in my life. Thank you for this video!

@ChefMajk

7 ай бұрын

Glad you like it

Amazing. Thank you so much for your great videos.

@ChefMajk

Жыл бұрын

Thx ;)

Chef Majk i love it duck dish perfect awesome 👌 👏 👍

Excellent, looks delicious! Thanks! I might start with the mushroom puree and carrots, and work up to being brave enough for the duck.

@ChefMajk

Жыл бұрын

Good luck :)

Chef Majk - years ago, I created a dish using duck breast. I used a bonding knife to create a pocket in the duck breast and inserted a piece of pear, that I poached in wine. When sliced for plating, it looks amazing! I would like to see your version!

I don't know what's more amazing: how exquisite the dish looks, or how accessible you make the recipe. The word "vynikající" comes to mind

@ChefMajk

Жыл бұрын

Thanks, I am glad that you like it :)

@josephharrington4393

Жыл бұрын

@@ChefMajk where is the recipe?

@ChefMajk

Жыл бұрын

@@josephharrington4393 everything you need is in the video. There is nothing more

Duck is such an amazingly underused protein. I tried the recipe and it was lovely! Please do more duck!

@ChefMajk

4 ай бұрын

Duck if my favorite meat for sure ;)

Good tips thank you

Looks delicious

Hello ,Sir! Love ur videos , best cooking vids on youtube imo👌 Could u make video of essential / core pans and pots ? It would be huuge help! Def gonna take ur cooking classes someday.

Amazing chef

Wooooooooooow this is amazing 👏

Really delicious duck recipe

I am drooling 🤤

thanks chef!

Love it chef

Beautiful!

Wow chef love it! duck is personally a good protein for me so I wonder how good it taste!. But it looks delicious.

Really nice !!

Chef haz un vídeo de técnicas para picar! Gracias por tu videos!

Great job, chef. I never get tired of seeing you. 🤩

@ChefMajk

Жыл бұрын

Hah great to hear it Yenny :)

@yenextra1

Жыл бұрын

@@ChefMajk 👌😊

I am so proud of you You are creative chef I would love to learn decorating from you I am a student Chef in the Netherlands 🇳🇱 Thank you for your beautiful video ❤

I made this dish last night, well, it was the most beautiful meat we have ever tasted..... I think even fillet steak cant beat this... thankyou Majk.

@roosmarijn2634

5 ай бұрын

Quick question: how many degrees did you turn on your oven?

Amazing work !

@ChefMajk

Жыл бұрын

Thx

Thank you chef!!!

Everything I’ve seen has been amazing and look delicious

@ChefMajk

Жыл бұрын

Thx Kenneth .)

@Ju_La_La

Жыл бұрын

@@ChefMajk wecxwk😊

Great!

Great job! :)

I think you have just become my favourite chef ❤❤

@ChefMajk

Жыл бұрын

Glad to hear it ;)

Try adding some orange juice to the soy mix👌🏻👌🏻 absolutely gorgeous

Top Video - good job ❤😊

Very nice Chef

yes we want more ducks please!

@ChefMajk

Жыл бұрын

Alright ;)

yea this guy is obviously a chef, the techniques, plating, you can see he has spent his hours in the kitchen. Great video! Duck isnt the easiest!

@ChefMajk

Жыл бұрын

Thanks, there was for sure 10 000 hours plus in the kitchen spend

@slimyshady

Жыл бұрын

@@ChefMajk liked and subscribed Majk!

This is exactly how Cordon Blue teaches when someone gets those one master classes, thank you chef

Awesome video and recipe! Do you have the full recipes somewhere or only the videos? Just hard to follow without knowing how much to use and when you refer to other videos, but without a link. Keep up the good work!

@ChefMajk

Жыл бұрын

That is the point of all my videos...you are supposed to not know how much to use but do it yourself. Not just to copy exactly same as me

great !

Looks great! What are the red/purple butterfly garnishes?

Wonderful recipe

@ChefMajk

Жыл бұрын

Thanks ;)

Amazing food ❤❤

@ChefMajk

Жыл бұрын

Thx

Great

Awesome

@ChefMajk

Жыл бұрын

Thx :)

Awesome vid & recipe. I grow ducks on my farm. Mainly for eggs. It would be nice if you can feature duck eggs as an ingredient and as a main. Also, I get the feeling all ducks are not created equal, are they? What breed of duck did you use in this recipe? The meat looks very red… so perhaps “Muscovy”? Many markets sell “Pequin” breed ducks. Your thoughts on best duck breast breed would be helpful. 🙏🏼

Is the mushroom puree served hot or cold .super dish

Superb!! 🎉

@ChefMajk

Жыл бұрын

Thx ;)

Looks amazing 🤩 I’m training to be a chef atm

@ChefMajk

11 ай бұрын

Good luck

You are the best

Nice chef

Stunning as always 😍

I would like to teste your food amazing. This summer ☀️ will be at your restaurant. Cheers

@ChefMajk

Жыл бұрын

I don't think so, because I don't have a restaurant :)

@albertocurado7467

Жыл бұрын

I'm sorry i though that u have a restaurant so sorry. But i like your food very good 👍 cheers

Thank you. Love your dishes and the way you present them. Just a short question. How do you keep the sauces warm/hot after putting them in the squeeze bottle?

@ChefMajk

Жыл бұрын

In hot water

Love ❤️ your accent ❤.

@ChefMajk

6 ай бұрын

Thx :)

Very very good

@ChefMajk

Жыл бұрын

Thanks ;)

Thank you chef Majk that looks amazing is there anywhere you can find the quantities of the ingredients to make this and your other recipes Many Thanks

@ChefMajk

Жыл бұрын

No there is no chance to find it because I am not using exact recipes and want people don't use them as well

More recipe plz of duck👍👍👍👍✅

Let’s do it!

I think I’m going to try this but question can I cook the duck first so I can use the fat for the vegetables and use chicken stock instead of water for the mushroom ? And for the sauce can I also add honey and orange to the Sauce like do you think it would taste good?

your recipe is awesome and will go very high .of course it will be very tasty to eat.😋😋i love it .i will definitely try it.you will tell me in the comments .how do u like my recipe ?thanks.,.......👌👌👌👌👌

a quick question, with these purees you are making: is it a good idea to make them in advance, (do they store well in the fridge for a few days) or should they be made fresh? it would be great if you could tell us if parts of a dish can be made in advance.

@ChefMajk

Жыл бұрын

Yes you can do them few days before without any problem

I like it

@ChefMajk

9 ай бұрын

Thx

Yes duck Please 🤤

Looks great!, what temperature would you have the oven at for the duck?

@ChefMajk

Жыл бұрын

180°C

More duck recipe please chef

More duck recipes please! can you recommend a white wine to use?

@ChefMajk

11 ай бұрын

Any wine you like I would say

I really want to learn from u

I boil the carrots in water with stock cubes (broth, bouillon?), then finish them in a dry hot pan with butter, honey and rosemary.

@ChefMajk

Жыл бұрын

Sounds solid

Hello Sir:) Could You write what model or type of knife are You using:)?

Awesome recipe 👌

May I know what temperature you bake the duck at and what the internal temperature should be ? 😊

@ChefMajk

Жыл бұрын

I bake it around 180 °C and internal that is depend on on how you like it...you choose

I could not help.to.notice you glazed the carrots with lemon..I would have personally used orange marmalade to veggies stock with a gentle summer with fresh mix tarragon and thyme. Though , your dish looks scrumptiously divine.

Quick question, is it possible to make a duck stock with the duck carcass?

@ChefMajk

Жыл бұрын

Yes ofc

❤❤❤❤

👏👏👏

Pörfekt 🎉❤

Waw

❤

Is the mushroom purée supposed to be served hot or room temperature?

@ChefMajk

Жыл бұрын

Hot

👏🏻👏🏻👏🏻👏🏻

Is soy sauce to concentrated to marinate this over night?

@ChefMajk

Жыл бұрын

to concentrated? dont understand the question

😊

Does this work with chicken as well?

@ChefMajk

Жыл бұрын

Yes ofc

If you would cook two duck breasts, would you just double the amount of ingredients for the coating/sauce and glaze? :)

@ChefMajk

Жыл бұрын

Yes

Wie viel Zucker und Sojasauce braucht dieser Hirsch denn noch !