Thanks for the shout out! 😁

@mauriceenverarichaerts3925

3 жыл бұрын

Hij moet ook alles na apen!🤣🤣😉

@robertdejong5454

3 жыл бұрын

Dacht al, gaat ie t nog zeggen.. 😂

@MadDuc

3 жыл бұрын

Really awesome recipe... tried it a couple of times last year based on the video of @Noskos BBQ. All visitors, kids and adults loved it! kzread.info/dash/bejne/Y4WourauXcjgY84.html Love both YT channels by the way!

@zavaughnkirkland5892

2 жыл бұрын

I love the Dutch nationalism🍻Godspeed from the land of the free🇺🇸

French text on box is for Belgium of course :)

The crazy Dutch guy that "invented" it was Noskos, as a salute to hey gril heys burned ends hotdogs

@morrisonhulshof3224

3 жыл бұрын

Ofcourse all honor goes to noskos

Frikandelle are also a big thing in Belgium and the northern part of France. In the northern part of France, we have a proverb which says : "Everyone knows what's in a Frikandelle, but no one will say what"

@alexandreguillemot5833

3 жыл бұрын

Rawai mon reuf, les bails

USA reporting in: I have never seen these but I'm eager to watch and see what they're all about!

@Max_Brugman

3 жыл бұрын

When you get the chance to get your hands on some frikandellen, buy as much as you can you wont be disappointed!

@jmert_5859

3 жыл бұрын

Is it just a big hotdog?

@Max_Brugman

3 жыл бұрын

No you really cant compare it with a hotdog. Not sure what to compare it with

@jmert_5859

3 жыл бұрын

@@Max_Brugman Gotcha. Googled the ingredients and they are similar to what you could find in a hotdog wiener.

@jvboy401

3 жыл бұрын

@@jmert_5859 Taste is completley diffrent

Dude, this channel is amazing. I'm the Pit Master at a resort in Alberta Canada and you've given me so much inspiration for menu ideas

@morrisonhulshof3224

3 жыл бұрын

Thank you! Hope you inspire people as well ! Bbq is like a virus

We eat them everywhere in Belgium ( even in the French speaking parts ), my favourite is mitraillette/routier, half a baguette with frites (chips), frikadellen, and a lot of sauce

You guys are great, I love the Dutch! As a British soldier based in Germany i used to love my excursions to Nederland. Roermond, Eindhoven, Venlo, Enschade. What great days😀. I loved the dutch vending machines in the towns that had crispy pancakes, croquettes and frikies😋 oh and schwarma!✊🏼😉

@peterzijlmans9514

2 жыл бұрын

Where were you stationed? I did some tours in Germany too!

@daz6637

2 жыл бұрын

@@peterzijlmans9514 Herford 1991-96, JHQ nr Monchengladbach 1996-99 then Elmpt (Old RAF Bruggen) on the border with NL 2005-08.

@peterzijlmans9514

2 жыл бұрын

@@daz6637 lol I was in JHQ from '96 till 2003, we probably went to the Dutch pmt together and the marlys....

@daz6637

2 жыл бұрын

@@peterzijlmans9514 haha! Probably, I was in 16 Sig Regt based at Krefeld Lines on Queens Avenue, not far from the US PX. Yes the trays of beers at the Dutch PMC was always a winner🍻🤪 and the Marly was alway good for a fight and tapping off😂😂😂. I had some great times in JHQ, best of my career.✊🏻

An American Dutchman here, I’ve never heard of this freaking hell!!! That’s what Siri called it freaking hell!!! Lol

He Roel, you should open a webshop to sell frikandellen to your foreign fans!

Never have ever seen anything REMOTELY like those things. But I would try it in a heartbeat!

The Dutch are some of the best people on earth! I could go on and on about them and now they are teaching Americans to barbecue better! Thanks for the help your a pleasure to watch!

Never seen them in France. But in the days there was a camping with a dutch owner and he sold frikandellen and croquetten al the kids were happy. And when the kids are happy mom and are very happy and could eat french food!

I watch this channel at night and it drives me nuts

Very funny. 🤣🤣 In South Africa we also have frikkidelle, but they are more like curry meatballs. As students we also get invited to BBQs where you bring your own meat and drinks. You are also required to grill it yourself the way you like. It is called “bring en braai”. Love it.

My first time commenting but anyway im from South Africa and here we also have something called a "frekkedel" but we make it with fresh ground beef, thanks for the idea of smoking it! Never even crossed my mind.

Shout out from Wisconsin USA I love hearing about your Dutch “ways” please keep up the videos you have me giggling during my lunch brakes.

The Pasquale Sciarappa cameo trying to say Worcestershire sauce was an automatic like. Also, I live 18 miles from a city here in Iowa, USA that is home to a large population of Dutch. Pella. They have a relatively new eatery that sells frikandelle and a host of other foods. Gonna have to give that a try.

I do love herring very much. A friend of mine has parents from Holland. I have tried salted licorice before and I like it. I've never had frikadel before. That looks pretty good. Cheers, Roel! ✌️

Nice video and very informative and very entertaining and very satisfaction more videos.

Some Mayo and chopped fine onions and its almost a ‘frikadel special’. National frikadellendag is februari 4th, so you’re late😂

@TheBigburcie

3 жыл бұрын

I could imagine a pile of nice caramelized onions on that.

@MOdessa49

3 жыл бұрын

Wait, is this a real thing??

@xillar46

3 жыл бұрын

@@MOdessa49 Oh yes it is!

Epic Video Bro. But i would stay with the Frikandelle Special

@michaelfallesen

3 жыл бұрын

Frikadellen, pickled herring and salty liquerice is not at all weird☺ frikadellen are one of the national dishes of Denmark. The same goes for the hering. Salty liquerice is a staple food/candy here in Denmark 😀🍴

@wujndnsbsn

3 жыл бұрын

Yes, Special is verry good... but i will try the pitmaster Styl

@mikmil2020

3 жыл бұрын

Next time you're at the snackbar order a waterfiets or catamaran

@rubeast

3 жыл бұрын

@@michaelfallesenI don't think it's fair to compare with Denmark 😁

@rickbomans831

3 жыл бұрын

I love to go to Germany with the Weinachtsmarkt to eat all the German comfort food, bratwurst included 🥰 🌭

Morrison always cracks me up 🤣

Hey!!!!! It’s Pasquale!!!!! I love that guy.

Wow must try these for sure🤤

We can get those in Lidl and Aldi Spain 👍

I want this!! Thanks Guys!

I love it in my heart, I'm Dutch. I hope we can go back to the Netherlands in May. I find your videos very refreshing and I love your Dutch humor

I have never heard of this, but now I want some. Let's see that special!

They don’t used to sell them in France but Belgium has them of course

@TheCalvinator999

3 жыл бұрын

We got some actually in France

@rubeast

3 жыл бұрын

More popular in the north part of France for sure. The closer your get to Belgium, the more fritkotten you see.

@Daan_2000

3 жыл бұрын

Yeah we can buy them in France. Check the freezers of the supermarket well😉

@maanvis81

3 жыл бұрын

In france they have andouilette :)

That “Morrison” opening was a bang! Cheers, guys.

Eindelijk Roel! De frikandel!! Nederlands trots.. duimpie omhoog namens de hele familie 👍

Really makes me wanna go back to the Netherlands

Tried it when Noskos post it and liked it! Fun to see you do it slightly different,.. a reason to try it again!! Big thumbs up!!👍🏻

@MadDuc

3 жыл бұрын

Same here, I want to try this version as well!

Try this with frikandellen van Van Reusel (Best Bite) Roel. Al jaren de prijswinnende frikandel van Nederland en zoveel lekkerder dan Mora. Trouwens geserveerd in het overgrote deel van de snackbars.

This is like the Spam of the Dutch! Frikendellalicious!

thanks for the idea👌👍😛

Great. Now I'm craving for Matjes, Frikandellen, Vleeskrokets, Kaassouffles, Bamiskifjes, Kipcorn, Pommes Oorlog... And I'm not even dutch! I'm german!

Thanks guys, now i'm going to the corner for a broodje frikandel mayo! 🤤🤤

Excellent video as always lads! Would like tosee more Dutch snacks being made. Loved trying the different snacks in Holland when I was there with my truck 😋

Never heard of frikindella until today. Im from Texas.

Nice video guys. You always make that food look delicious.

Het is idd bedacht en uitgewerkt door Dennis noskos BBQ...heb hem al een x gemaakt.....heerlijk en super makkelijk......ik heb altijd een groot pak in de vriezer liggen voor het geval dat......lekker man 🔥👍

Love your channel. Great content. God Bless!

Lekkere Friki man, ook het juiste merk gekozen!

I will have to try that looks very delicious

this will be on my BBQ soon, thanks very much for this great video

As a german that lives 15 minutes away from the Border, we always get these at the Saturday Marktes.

Dutch means both thrifty and competent / organized. We do say “going Dutch,” which means everyone pays for themselves.

I am Dutch - I approve this message :-)

well thanks guys, I live not far from a Dutch supermarket mmmm I will have to try this one out and some triple Salt droppies

Postmaster, you need to make and try “Boerewors” from South Africa. It’s delicious.

Whaha Morrison plays with his frikandel in the lockdown lol

@morrisonhulshof3224

3 жыл бұрын

Hahaha

@jimvanraan212

3 жыл бұрын

@@morrisonhulshof3224 Busted!

@sjorsvangerwen9609

3 жыл бұрын

Wat moet ik met m'n frikandel in de lockdown

@ricardohuijsmans

3 жыл бұрын

Ik voel een nieuw pitmasterX liedje aan komen

@martijnbuunk

3 жыл бұрын

Hahahaaa

We have frikandellen in the north of France! Even from French factories. But probably this is because this part of France once was from Belgium!

From Finland with like!!

Voor de proef heb ik ook gewone kroketten op de bbq gedaan. De kroket wordt ook mooi bruin, krokant en heet van binnen. Net als in de frituurpan, maar dan ineens met de rook smaak van de bbq. Het wordt dan ineens iets bijzonder culinairs.

@robinvandermeulen9736

3 жыл бұрын

Serieus? Exploderen die niet?🤤 Mijn vrouw kwam met hetzelfde idee haha

Frikandel spezial ist mega. Darf in keinem Urlaub bei euch fehlen 😄👍 Lakritz ist auch super lecker 👍

Tried Noskos version a few months ago and loved them. Lovely to see your version on it. 😋

I have no Frickin idea what it is but looks good. I'd eat it at least once. Great video.

OMG!!! Pasquale!!! Can't believe it!! .We are avid BBQers and really enjoy your videos. But being Italian living in NJ it's mandatory to also follow Pasquale. You and Morrison are great! Keep up the good work. OH I bought the wife your French salt for Christmas. Stay safe

8:28 ... Yes it is .. My dad used to take me camping and we would find a branch with roughly the thickness of a frikandel and cut the bark off. then we made bread dough or used store bought puff pastrie and put it around the stick where we cut off the bark and cooked it over a campfire. then he cooked the frikandellen and when the bread was ready we added saus in the hole of the bread and he added a frikandel into the hole. If that is not "Its oke to play with youre frikandel" then I dont know what is. I will bet you a frikandel broodje from BP or AH that those originated from cooking frikandel and bread like this.

really well done

We Got frikadeller in Denmark , but not AS a knob We eat Them in the form of a meatball ( Shallow fried in butter) a Danish stable with cabbage and potatoes

Wir Deutschen haben Currywurst. Im Süden werden die mit Oberländer gemacht, eine Wurst ohne Haut, ähnlich wie Frikandell aber das Brät ist feiner. Die Oberländer werden in der Pfanne oder auf dem Grill gemacht. Die Curry-Sauce wird ebenfalls selbst gemacht. Also praktisch wie die Niederländer ;-) Die Frit-Kot heißt bei uns einfach Imbiss 😁

Luxembourg gets them too!

So similar to Sweden, fermented heering, salty licourice 😊 true brothers

Was lekker. Klinkt wel leuk in het Engels, die "Frikandellen". Zal sowieso ook in het Frans op de verpakking staan omdat België nu eenmaal ook Franstalig is.

When I lived in Brazil, I always brought my own beers, but room temperature ones. Two reasons for that... In Brazil, it is customary to drink beers that are very cold, sometimes even below 0 degrees Celsius; that causes stomach-problems for me. Besides that, it kept freeloaders (and there are many) from drinking my beers :-)

I see it's fricadelles in french but i'm also used to fricandelles. Anyway as they say in the north, don't ask what's inside. Good explaination of what's inside at the begining of the belgian movie Dikkenek 😎😀

I used to travel through Holland every week from the UK to Germany, I couldn't help myself I had to stop at the Shell service station at Venlo for the Frikandel and the meatballs, I think its the law to do so 😅

YAH BABY! I wish Walmart would carry Frikandellen!.. I've tried to make them many, many times.. but I never got close.

Ingenious👌turn sh.. into gold👀that is magic👍i love these things😛👌no visit in🧀country without frikandel😂👍👌

Here in South Africa our Frikkadelle are shaped into balls. This is the first time I've seen them in wors shapes. We do love our Frikkadelle though.. after all we do have Dutch herritage .

That is my 1st time ever even here of this i have to find so i can try

We have them in Canada in the Dutch stores :)

I've never even heard of such craziness. I'd try it though. And the fact you had The Cin Cin old Italian guy was AWESOME

Looks great. Love to see a live video soon. It could be a combo of the native Dutch foods.

Ik wist dat NOSKOS (Dennis) ze had gemaakt en heb het ook gezien en toch kijk ik deze video ook weer naar dan om 8:11 in de ochtend en krijg gewoon trek in zo'n bakkie foodporn 😍🔥😍👌🏼

We have Dutch stores here in Western Australia that sell Frikandellen, so will give it a try. I feel a few beers will be enjoyed at the same time.

@robinvandermeulen9736

3 жыл бұрын

Beer is awesome with frikandellen ☺️👍

In the north of France there is actually something called Fricadelle.

That’s awesome

And at 10k likes, we want an interview with Cora ! 🙂 (at the PitMaster stand, obviously)

You guy’s are my favorite!!!!’

That pinky up when Roel added the last bits of the rub into the sauce 😂 making frikandellen gentleman-style hahaha.

As a german i have to say, Matjes and Frikandellen are the best dutch export goods

@DutchJoki

3 жыл бұрын

Stroopwafels, gevulde koeken, krentenbollen und Kwekkeboom kroketten, sind aber auch nicht zu vergessen.

@hakenbiegerchris9255

3 жыл бұрын

@@DutchJoki Jo Stroopwafels sind auch geil. Der Rest ist noch nicht bis hier an die Ostsee vorgedrungen

@martijnbuunk

3 жыл бұрын

Oliebollen

Ah the classic Frikandel burnt ends, yum 😋

Okay. WHERE IS THAT FRIKANDELLEN SPECIAL, ROEL? YOU'VE GOT YOUR 5000 LIKES! LET'S HAVE IT, HOSS!

My ex-wife is German. She used to make what she called Frikadellen from ground beef with minced onions and some other spices, then fried in a pan. I don't think her version was anything like the Dutch.

I have to try it sometime if I get the chance

Roel, is je niet eens opgevallen dat Frikandelle uit de Frituur om de hoek 1000x beter smaken dan de diepvries merken die wij zo alle kopen? Keep the Show rolling.... Great Stuff !!!

Ah, this explains my wealthy Dutch neighbor who saves soap bar ends in a jar....

Man you gotta love seperator meat in a sausage package. Nais change form the regular deepfry version.

Hey we love salty liquorice here in finland too!

When i served in the dutch navy, everywhere we went we served frikandellen and bitterballs to our guests and they loved it everywhere

salty liquorice is huge in Sweden, we have all kinds of salty liquorice :D

Guys you rock🤙

Its kind of between frikandellen and currywurst, wich I love as a half german half dutch guy

One of the first thing I made when the Bastard Large arrived! Received very well by the kids (and adults as well)!

in scotland we just say wooster sauce lol

We have Frikkadels which is basically this in meatball form but its so good