I love that he squeezed it, waited for the juice, and it never came.

@Jerryvillasenor123

Ай бұрын

bruh lol

@NabilBreda

13 күн бұрын

Sounds like my sexlife😂

Legend has it that this dude is still chewing that tough piece of meat to this day.

@DarthTerminatti

5 ай бұрын

Just like your mother. 😂😂😂

"we need black pepper" grabs the jar of 4 different peppers in it.

Great to see someone doing Simple Beef ribs just salt and pepper style on a Kamado. Been looking for this type of tutorial.

Magnifique, je ne comprends pas tout mais ça donne faim ! Merci pour votre vidéo

These beef ribs were too firm. He expected it to fall apart and it snapped back 🤣 🤣 Proof that is doesn’t always turn out the way we want it too. 😞 🤣

@real247not711

3 жыл бұрын

😂😂😂😂

@Jerryvillasenor123

Ай бұрын

man aint that the truth

Big thanks for sharing your techniques! I’m going to give it a try tomorrow. 😊

That's can be the best illustrative video about smoked beef ribs I have ever seen. 👌🏼💯

When he took a bite he pulled and it didn't break. Seemed tough!💪🤔

@GetTheFuckOutofH3re1

3 жыл бұрын

😂😂😂

@carcaz

3 жыл бұрын

Yes the cow did chest workout

@tylervanorman492

3 жыл бұрын

280 F!!! Ouch

@snapperhead1355

2 жыл бұрын

You hit the nail on the head mate

@Wulffz

2 жыл бұрын

Well spotted

It ‘s great to see Europeans do American Barbecue and do it well. Good job sir!!

Hey, I don't think anybody does more beef short rib plate vids than you! I'm kinda obsessed with the beef short rib plate thing right now, so I've been trying to watch them all. Doing a plate tomorrow. Thanks for a great vid!

Absolute quality video, from filming to commentary. so glad I discovered this channel. New subscriber :)

Lol, at 7:50, he tried to tear it but then realized its hard as bricks so then he decided to shove the entire thing in his mouth haha. Great video btw.

@squeeze4peas

6 жыл бұрын

😂😂😂

@bosco1563

5 жыл бұрын

Dillon Jaglal that’s funny! I was just gonna say the same thing. He cooked them too hot.

@SKI1333

5 жыл бұрын

Lmao!!!

@rnick123

5 жыл бұрын

At 8:10 he said "I like beef ribs like this" than I read your comment lol 😂😂😂

@coreycummings8662

5 жыл бұрын

You could tell when he probed it that’s it wasn’t sliding in like butter , needed a few more hours I think . Country spare ribs take 6 hrs and aren’t as thick as beef ribs , so it has to take longer

You are truly inspiring me, those looked incredible! I've done every variety of pork ribs out there, but have never tried beef ribs.

@PITMASTERX

6 жыл бұрын

You will love these for sure!

@Z0MBIE-x

3 жыл бұрын

I think you spelled inedible wrong

@rdr6269

3 жыл бұрын

@@Z0MBIE-x Hey! He shudda done 'em a little longer I think there is pretty much consensus on that. But inedible??? Something's wrong with you, my friend.

@gerdsfargen6687

2 жыл бұрын

@@rdr6269 lol this malaka 😂🤣😂

@im.faizan

2 жыл бұрын

🤮🤢

I recently found your channel. I love smoked food and going to buy a charcoal grill and learn to grill this year. Your food looks amazing and I'm going to try it out.

Bro, I Love the set up that you have. Been a fan for a long time . Those beef Ribs turned out great! Keep up the Good work!

Pure and simple. Good job mate.

@PITMASTERX

6 жыл бұрын

Thanks James!

7:49 when tender test doesn't go to good 😂

@willywillboc

4 жыл бұрын

Jerky! 😂

@macewindex8410

4 жыл бұрын

It’s a beef rib. It’s not going to tear like a pork rib

@jamesmoore3887

4 жыл бұрын

@@macewindex8410 it can if smoked to the right internal temp

@macewindex8410

4 жыл бұрын

James Moore not fall off the bone pork rib style

@jamesmoore3887

4 жыл бұрын

@@macewindex8410 fall off the bone means overcooked damn how knew to smokin meat are you? Obviously pretty green from what you're saying.

Thanks for sharing.... Seems pretty delicious

Oh Man! Looks delicious! im going to try grilling the same way you mentioned soon!! Thanks!

Oh my god you let dream with glorious piece of meat.it look delicious Really big thanks

You need more details on temp and times. The meat was tough because your heat was too hot. Low and slow is the key. Ty.

OMG! I’m drooling!! They look amazing!!

Man, i am not a beef or pork eater, but even i can say, that is some premium quality stuff. The way he cut the beef, it looked like as if he was cutting butter. That sexy brown color and that evenly spread pink inside, it looks heavenly.

That's my favorite BBQ.. hard to beat some good ole beef ribs

I made some nice Beef short ribs last month via "Sous Vide Que" on the Kamado Joe but was able o make them more "Medium Rare" using the sous vide and then getting some smoke on them after.. :) Love Beef Ribs!

@PITMASTERX

6 жыл бұрын

Awesome

You make it look so easy! I'm going to try this!

I just love your channel! Beef ribs are one of my favorite cuts of meat.

Unfortunately beef ribs are not that popular in my neck of the woods; in fact it’s mostly pork-ribs here. Mouthwatering video Roel - now I‘m lusting for some juicy „Fall-Off-The-Bone“ beef ribs 😋👍

@PITMASTERX

6 жыл бұрын

Thanks Leif! hahaha excellent!

@michaelkrusing7670

6 жыл бұрын

@leif dehio, look in the meat department of your grocery store and if they sell beef short ribs, then they most likely sell a whole plate rib. This is how I know that they have a whole one in the back. The butcher would be a fool not to sell you a whole one.

@leifdehio2151

6 жыл бұрын

@Michael Krusing: I live in Germany - unfortunately most grocery stores and butcher shops simply don‘t sell beef ribs. Mostly pork territory here 😉🐷

@Melody615199999

6 жыл бұрын

Try the beef ribs at Killen's or Pinkerton's in Houston, Texas. Un-fuking-believable meat.

@mhmdaripin8412

6 жыл бұрын

Lekocak amat

Amazing beef ribs. Great meat, well seasoned, and treated w/the proper respect.

@PITMASTERX

6 жыл бұрын

Thanks Chad!

My family enjoys watching u cook and your recipes. Keep them comming

Absolutely Fantastic! You are right PitmasterX!

@PITMASTERX

6 жыл бұрын

Thanks bro!

7:49 - haaaard!

@ajdi92

6 жыл бұрын

look when he squeezes them 7:11 ... no tenderness at all

@josephdalton3688

6 жыл бұрын

Exactly what i thought. He couldn't pull it away from his teeth on camera, so he ate the whole piece then cut to a different scene. Lol

@lurchamok8137

6 жыл бұрын

yeppp, and a bit dry, the biggest mistake was to completely remove the protecting fat layer

@whyvegan79

4 жыл бұрын

Go vegan try mock meat.

This is almost step for step the Aaron Franklin recipe - Central Texas style rub, 285 degrees, probe for tenderness, mention of silverskin, using the towel to pick it up, and resting for an hour. Please give credit where credit is due!

@PITMASTERX

6 жыл бұрын

He is truly a barbecue legend

@devinthomas4866

6 жыл бұрын

In reality, what else do you need to do to beef ribs? This is pretty well known technique no sugar, no sauce, cook until tender and rest...etc. no secrets just well done

@twilight1973able

6 жыл бұрын

This is a common method in Central Texas for beef ribs. Aaron is a master, but he didn't invent this recipe because it has been around forever. If anything, Louie Mueller Barbecue in Taylor invented it and it was re-popularized by Black's BBQ in Lockhart. Let's also not forget that the basis for CenTex style BBQ came from Czech and German immigrants to begin with, back in the 19th Century. As Texas Monthly's Katy Vine explained in 2012, "These pioneers [brought] with them a style of meat-smoking from the old country that involved salt, pepper, meat, and wood. Whatever fresh meat they couldn't sell, they would smoke and sell as 'barbecue.' … As demand grew, the markets evolved into barbecue joints, though the style of service didn't change much. The meat was still sliced in front of the customer in line and served on butcher paper. Sauce generally wasn't offered."

I love how you respect the meat 👌 no sauce just salt n pepper 😊

That's a mouth watering work of art!

Omg 😍 super lekker man!!! Lekker bezig 👌👌👌

@dawittesfaye829

5 жыл бұрын

IKR

Hit thumbs up on this comment if your with us in the live stream tomorrow !!!! 10 AM Central European Time

@bostongeorge1738

6 жыл бұрын

Pitmaster X what kinda of spice grinder was that

@richardchu109

6 жыл бұрын

Please help... When you sliced the meat off the bone, what cut of meat is it called? Can you get just that cut without the ribs?

@reginaldgrider3702

6 жыл бұрын

Where get them beef ribs from

That looks absolutely amazing. We will repeat your reciepe and let you know how it tastes 😃

Another great video mate, keep up the good work !!

I want to know where the heck you get enormous beef ribs like that from.

I think if you took it up to 205F and wrapped and rested it for an hour in a cooler it would have turned out even more juciy and tender. Nevertheless, awesome looking ribs keep it up!

@PITMASTERX

6 жыл бұрын

Thanks bro

@jamesmoore3887

4 жыл бұрын

This is true facts needed to get that temp up and everything else you said.

@jirieskhazen7673

2 жыл бұрын

Hey, im new in smoking, should i smoking this 205F for 7 hours?

It was amazing... man. I'm from Brazil. I do love barbecue as much as you. Of course beef ribs aren't soft as a peace of picanha. But the taste is incredible. Good job I love your videos.

I was searching thru your videos for a way to do beef ribs when I found this video. Excellent, simple approach for intimidating beef ribs. I'm from Texas and have smoked hundreds of beef briskets. I've done a few Tri-Tips smoked like a brisket (excellent results in 5-6 hours) and this recipe reminds me of that. I'll give it a try and post my results.

1:58 that’s what she said.

@PITMASTERX

6 жыл бұрын

Sure Matthew... 😂

Anyone thinking "meh I can skip the foil part -- it's been on the grill forever", do not skip that part! It's critical to continue rendering that fat into the beautiful juicy meat you saw at the end.

@mambaz28

4 жыл бұрын

jys n dom doos

Nice pictures and very good result Roel 👍👍. If you have more time, try it with 110°C. It takes longer (11-13h), but the beef ribs are then more tender.

@PITMASTERX

6 жыл бұрын

Thanks... the bark on the beef ribs is epic when smoked on a higher temp 👈😁👉

Beef shortribs are so underrated, you have elevated this lower grade of beef to a Majestic level® Truly humbling...........

Such a coincidence, I bought some angus beef ribs yesterday that are smoking right now. 4 Hours are done, so 2 to 3 more to go!

@deepatel123

4 жыл бұрын

Still not cooked?

@User-mx1kq

4 жыл бұрын

@@deepatel123 I think, It needs another 1 hour more.

@eliz5950

4 жыл бұрын

Is it cooked yet?

@User-mx1kq

4 жыл бұрын

@@eliz5950 nah maybe 1 more hour.

@User-mx1kq

4 жыл бұрын

Maybe another hour.

ok... Emmen en ergens in de buurt van zutphen is goed te doen wanneer kan ik komen eten :))

Straight up Central Texas style beef ribs, great work!

@PITMASTERX

6 жыл бұрын

Thanks

That was a great video! I just got my first pellet smoker on Monday, and I'll definitely try your rib recipe on it. I was wondering if you also had a video on beef brisket? Thanks!

Silver skin comes from the underside of the ribs, the membrane separates meat from organs. You were trimming fat on the top side.

7:51 looked like you couldn’t pull that stiff beef apart lol.

@versedwonton537

3 жыл бұрын

😂🤣😂😂🤣

Man those were cooked perfectly!! Beautifully done brother!

@PITMASTERX

6 жыл бұрын

Thanks Eric 👍😀

You did a fantastic job on those beef ribs Roel. Awesome!

@PITMASTERX

6 жыл бұрын

Thanks Dwayne!

Deze is van de livestream van vorige week ofnie? Zeker wel lekker hoor hahahhaa

Let's drink a beer every time he says 'gorgeous' 😎:-D

Pitmaster you are a legend! Amazing ribs! So much respect for your work! 👍

@PITMASTERX

6 жыл бұрын

Thanks bro!

Gonna try that,it looks wayyyy good!

Nice man, wanna bbq these soon! Little typo in the sponsoring though, "made posible" has to be "made possible" just for your info!

@PITMASTERX

6 жыл бұрын

Thanks! will be corrected in the upcoming videos!!

Dang they look good! It’s like I smelled them for a quick sec. That’sa mans rib. Where could I get those here in Texas?

@PITMASTERX

6 жыл бұрын

You must be able to get these there... show the video to your butcher

@flyinghole

4 жыл бұрын

Find a local butcher. The quality of meat is better as well.

@gsumner5470

4 жыл бұрын

bro..

Fantastic looking ribs and well done in using coarsely ground mixed peppercorn---it always adds that extra something.

@PITMASTERX

6 жыл бұрын

Thanks... 👈😁👉

Follow up to the below comment: I used your recipe as a guide rather than an exact recipe. I used a Rosewood Ranches Wagyu 3 bone beef rib, salt & pepper rub, and smoked it at 121*C/ 250*F on my Traeger for 10 1/2 hours. I did wrap it with butcher paper after about 5 hours (77*C/ 170*F) until it was probe tender at 99*C/ 210*F. After resting, these beef ribs had a great crust, were moist, tender and full of flavor. The best I've ever had. Thanks Roel.

@PITMASTERX

2 жыл бұрын

Awesome!!

When u go for the juice squeeze scene and nothing but powder comes out..lol

@donbobby4595

3 жыл бұрын

LMAO

@TinkerTailorSoldier1

3 жыл бұрын

😂😂 I noticed that too! & then he tried to pull apart with his teeth but it was too tough

OMG... 😲 He mudered the Charcoal Bag! 😦 😂😂😂

@PITMASTERX

6 жыл бұрын

hahahah.. yes .. those are special skills 😜😂👍

wow! I love how you use a thermometer... for that reason I bough one...

Man you made my mouth filled with saliva

Where did you buy the ribs from; the Flinstones?

@PITMASTERX

6 жыл бұрын

Hahahah... nope beefensteak.nl

@pwk22

5 жыл бұрын

They're the modern stone age family.

oh my... i wish i am your neighbour. :D

@PITMASTERX

6 жыл бұрын

Awesome alfredo... do it 😆🤛🤜

I got the kamado going and soon put the Highlander ribs in with a chunk wood. And salt and pepper is all you need. Maybe smoky Tabasco on when eating. 😍

keep up the great work. Great presentation.

The hardest part of the recipe is finding a good cut of beef ribs.

@PITMASTERX

6 жыл бұрын

that is right!!!

@BENSTACKIN365

3 жыл бұрын

If you want great beef ribs goto "Restaurant Depot". I'm in MN and we've 2 Restaurant Depots here but they're country wide in America.

Open up our "Schmoker" ... 4:47

I’m planning to do this for the first time to see how it works out. I have no advanced tools to use or even access to wood chunks. Just a basic barbecue grill that I can cover and some charcoal. Do i really need the special wood and special barbecue grill to get a good/decent smoked outcome?

Gostei muito. Parabéns. Irei fazer com certeza. Abraços

6:49, The shape of the ribs next to each other, like my cousin front teeth !!

That is a damned nice rib, man.

wow man those are some wicked thick beef ribs why oh why have i never seen your channel....? but beef ribs like this i am hooked... well done.

@PITMASTERX

6 жыл бұрын

Don't know Jason, glad you found it now! Stick around, we got some great recipes coming up!

Looks good I will try them

can you smoke an rib roast?

Can no longer find beef ribs with enough meat to bother smoking. :(

@BoslagerBBQ

5 жыл бұрын

Bob Fish might be a silly question but you are asking the butcher for short ribs, right?

Really look delicious and in easy way

keep on grilling indeed! love your videos

Can't believe you used a kamondo without saying

Dude, you are using a pepper mix 2:29, just tell us... confess, please...

@PITMASTERX

6 жыл бұрын

Totally busted... pepper mix

@blackboxing84

6 жыл бұрын

i saw vid other day.i spoted that a mile away.its what i use.good flavour..

@mtraa.942

6 жыл бұрын

step4560 You reminded me of the nun in game of thrones (Confess, confess, confess) Shame! Shame xD

what temp can i smoke this on my masterbuilt 560 ? & time ? take off at 200 degrees F ? and let rest ?

Uyyyyy deliciosa esperando algún día poder hacer unas costillas así acá en Colombia Very delicius Thanks for this video

Watching him remove the fat 😥

I didn't know KZread allowed pornography.

@PITMASTERX

6 жыл бұрын

hahahaha... sssttt...

My dude, looks delicious. I'm excited to try it. Question, why didnt you remove the membrane on the back? Usually remove it from pork ribs to increase flavor and the membrane isn't digestible.

I like to flame grill them after the slow cook and caramelize on some sweet Thai chilli sauce. It’s great on beef ribs.

That food porn music though !!!! 🎼🤪🎼

@PITMASTERX

6 жыл бұрын

hahahahahha

Haha. Those ribs were an epic fail. I wouldn’t have even posted the video. 😂😂😂

@VillageFoodFactoryAsia

3 жыл бұрын

Hello my friend how are you doing?

@fearlesslegend1386

Жыл бұрын

Hello my friend how are you doing?

@ZhongXinaChibai

7 ай бұрын

Hello my friend how are you doing?

@ldee6415

7 ай бұрын

Hello my friend how are you doing

@Boltsandhoes

5 ай бұрын

Hello my friend how are you doing?

Good job dude! I like your video!

How do u know how many hours u should do and could I sear it to have a crust. In addition can u make it medium well or do u have to cook it all the way ?

clearly, you can tell that the meat's not done through. when the meat is done, it wiggles. nor it does that and at 7:13 I saw no juice or fat oozing out even when the guy pressed the meat. and that bite at 7:50... skills don't just drop on your hand like that. pitmaster? well, I would reconsider the name if I were you.

@pachodomi

6 жыл бұрын

He overcooked it

@asjdnj

6 жыл бұрын

no, he undercooked it. once the meat is done the collagen in and between the muscle breaks down and becomes almost like sticky so when you touch the meat it's soft like jelly. meaning when it's overcooked the muscle and collagen gets burnt and loses its moisture and becomes dry and flaky. when you see him pressing the meat it bounces back like rubber and that bite he tried to show but can't so he rushed the whole thing into his mouth... clearly he undercooked and wasted a good flesh of an animal.

@pachodomi

6 жыл бұрын

I agree with what you say. But you're not taking into consideration that on minute @5:15 he saying that they are really close to 90 degrees Centigrade on the core temp. That is at least 25-degree overcooked in my book

@aziadah1

5 жыл бұрын

And who slices plate ribs into pieces like that? Rip that meat off the bone with your mouth like a true carnivore!

Why would anyone want to see you clean the grills ashtray or open a box

@michaeljmccurdy9449

5 жыл бұрын

Maybe newbies want to see those details, especially if they're considering buying that type of smoker grill. I'm pretty new at all this an appreciated seeing him take out the ashtray.

@kramerdm

4 жыл бұрын

Fast forward than bitchboy!

look so taste ......Nice video... thanks for sharing..

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