MUSSEL spring rolls | Bart van Olphen
Тәжірибелік нұсқаулар және стиль
Hi everyone! I’m here with a new Fishy Friday. So glad you’re watching. The summer months mark the start of the season for mussels here in the Netherlands. But all over the world you can find the tastiest mussels to use for this recipe. You can make so many fantastic recipes with these beautiful shells. Today I use them in an Asian inspired dish: fresh spring rolls. Super healthy, fun to make and so tasty. The sweet mussel meat, crunchy vegetables and fresh herbs are a match made in heaven. For this recipe you need cooked mussels, check out this recipe if you want to know how to cook them: • Simple STEAMED MUSSELS...
You can find the full recipe here: www.sea-tales.com/recipe/muss...
For my Dutch followers: www.fish-tales.com/nl/recept/...
See you next Fishy Friday!
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Пікірлер: 20
Another delicious recipe! Hope to be able to make this delightful twist on a spring roll some day!
@Bartsfishtales
11 ай бұрын
Yes, you should definitely try this one, so fresh and tasty!
Hi Bart! Nice spring rolls! May I ask you, when are you coming back? You have been gone for so long, I don't know what happened. We miss you. ❤❤❤
Wow fantastic my favourite nice presentation
@Bartsfishtales
11 ай бұрын
Glad to hear, the rolling is much fun as well!
If you visit Vietnam, I'll show you How to make Spring and Summer rolls!
@Bartsfishtales
11 ай бұрын
That would be great, thanks for the invite!
Great recipe as always.
@Bartsfishtales
11 ай бұрын
Thank you, enjoy @Mac!
I just got green mussels in my shop. This will make 4 a nice cheap, simple lunch tomorrow. Thanks, Bart.
@Bartsfishtales
11 ай бұрын
Thats great, enjoy!
Omg feels like i havent seen an upload in ages
@Bartsfishtales
11 ай бұрын
I try to add new cooking videos regularly. Atm I'm in Alaska shooting some new ones, so stay tuned!
Fresh and tasty!
@Bartsfishtales
11 ай бұрын
Thanks @Valreius, have you tried them already?
Hoi Bart, blijven de wortels rauw?
@topperdepop
11 ай бұрын
Ja, daarom snij je alles dun. Als je ze kookt, worden ze te week.
@Bartsfishtales
11 ай бұрын
Hi Olga, de wortel blijft inderdaad rauw en daardoor heerlijk knapperig. Benieuwd wat je ervan vindt!
Looks fantastic.. Tho I would have let the spring rolls to rest for a while.. Anyway delicious 🍴
@Bartsfishtales
11 ай бұрын
Thanks @keithsmith2221!